Search results for "Helianthus"

showing 10 items of 13 documents

Phosphoglycerate Kinases Are Co-Regulated to Adjust Metabolism and to Optimize Growth

2017

[EN] In plants, phosphoglycerate kinase (PGK) converts 1,3-bisphosphoglycerate into 3-phosphoglycerate in glycolysis but also participates in the reverse reaction in gluconeogenesis and the Calvin-Benson cycle. In the databases, we found three genes that encode putative PGKs. Arabidopsis (Arabidopsis thaliana) PGK1 was localized exclusively in the chloroplasts of photosynthetic tissues, while PGK2 was expressed in the chloroplast/plastid of photosynthetic and nonphotosynthetic cells. PGK3 was expressed ubiquitously in the cytosol of all studied cell types. Measurements of carbohydrate content and photosynthetic activities in PGK mutants and silenced lines corroborated that PGK1 was the phot…

0106 biological sciences0301 basic medicinePhysiologyResearch Articles - Focus IssueMutantArabidopsisPlant ScienceGlyceric AcidsPlant Roots01 natural sciencesChloroplastGene03 medical and health sciencesCytosolGene Expression Regulation PlantArabidopsisGeneticsBIOQUIMICA Y BIOLOGIA MOLECULARMetabolomicsArabidopsis thalianaBamboo-Mosaic-VirusPlastidPhosphoglycerate kinaseGas-ChromatographybiologyArabidopsis ProteinsWild typefood and beveragesMetabolismArabidopsis-ThalianaPlant Components AerialPlants Genetically Modifiedbiology.organism_classificationHelianthus-Annuus L.3-Phosphoglycerate kinaseChloroplastPhosphoglycerate Kinase030104 developmental biologyBiochemistryMultigene FamilyMutationNicotiana-BenthamianaFISIOLOGIA VEGETALPlastics010606 plant biology & botanyPhosphorylating glyceraldehyde-3-phosphate dehydrogenaseGastric-Cancer
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Molecular parameters involved in bee-plant relationships: a biological and chemical approach

1987

Abstract Honeybee-plant relationships are based on a conditioning process in which olfactory (plant aroma) and gustatory cues (mainly nectars) are closely linked, leading to a selective foraging behaviour. Among crops dependent upon entomophilous cross-pollination, the sunflower has recently undergone extensive expansion due to hybrid variety selection. Sunflower hybrid seed production is strictly dependent upon pollinating insects, mainly the honeybees, but foragers may have preferences among the parental lines, leading to a lack of pollen carriage and consequently to a decrease of hybrid seed yield. In order to define the role of plant chemicals (aromas, nectars) involved in the pollinati…

0106 biological sciencesChromatography GasPollinationGenotypeForagingBiologymedicine.disease_cause01 natural sciencesBiochemistryConditioning process03 medical and health sciencesRELATION PLANTE INSECTEPollenHelianthus annuusBotanymedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyNectarAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPlant Physiological PhenomenaComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesBehavior AnimalBIOLOGIEGeneral MedicineCHIMIE15. Life on landBeesSunflowerHybrid seedSmell010602 entomologyTasteOdorantsPollenCues
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Prohexadione calcium is herbicidal to the sunflower root parasite Orobanche cumana

2020

BACKGROUND The obligatory sunflower root parasite Orobanche cumana Wallr. deprives its host of essential nutrients, resulting in a dramatic reduction in yield and biomass. A post-emergence application with an imidazolinone herbicide on an imidazolinone-tolerant sunflower is highly effective against O. cumana. The herbicide inhibits the enzyme acetohydroxy acid synthase and consequently, growth of the parasite is inhibited, although the sunflower survives the treatment through mutations in the target enzyme. Interestingly, field studies have shown that a combined application of an imidazolinone herbicide with prohexadione resulted in reduced emergence of O. cumana compared with the sole appl…

0106 biological sciencesParasitic plantchemistry.chemical_elementGerminationCalciumPlant Roots01 natural sciencesAnimalsParasite hostingParasitesAcetohydroxy Acid SynthasebiologyHerbicidesOrobancheHost (biology)General Medicinebiology.organism_classificationSunflower010602 entomologyOrobancheHorticulturechemistryGerminationInsect ScienceSeedsHelianthusCalciumAgronomy and Crop Science010606 plant biology & botanyPest Management Science
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The role of intact oleosin for stabilization and function of oleosomes.

2013

Lipid storage in plants is achieved among all plant species by formation of oleosomes, enclosing oil (triacylglycerides) in small subcellular droplets. Seeds are rich in this pre-emulsified oil to provide a sufficient energy reservoir for growing. The triacylglyceride core of the oleosomes is surrounded by a phospholipid monolayer containing densely packed proteins called oleosins. They are anchored in the triacylglycerides core with a hydrophobic domain, while the hydrophilic termini remain on the surface. These specialized proteins are expressed during seed development and maturation. Particularly, they play a major role in the stabilization and function of oleosomes. To better understand…

Enzymatic digestionChemistryAirCircular DichroismPhospholipidWaterHydrogen-Ion ConcentrationLipid storageSurfaces Coatings and Filmschemistry.chemical_compoundBiochemistrySpectroscopy Fourier Transform InfraredMaterials ChemistryPlant speciesWater chemistryHelianthusPlant OilsEmulsionsSoybeansPhysical and Theoretical ChemistryOleosinFunction (biology)Plant ProteinsThe journal of physical chemistry. B
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Alternative for improving gut microbiota: use of Jerusalem artichoke and probiotics in diet of weaned piglets

2014

AbstractThe aim of the study was to determine the effect of Jerusalem artichoke and probiotics on defence activity of intestinal cells of weaning pigs. One hundred eighty piglets (7 weeks old) were fed with basal feed supplemented with Jerusalem artichoke, Lactobacillus reuteri and Pediococcus pentosaceus. After 5 weeks, the piglets were slaughtered and the gastrointestinal contents and intestine samples were taken for analysis. Results demonstrated that in pigs fed basal diet with both probiotics and Jerusalem artichoke (5% of basal diet) (T3 group) had less (P<0.05) faecal Enterobacteriaceae microorganisms and coliforms and had more (P<0,05) faecal Lactobacillus than in pigs from ot…

General VeterinarybiologySwineProbioticsGeneral MedicineGut florabiology.organism_classificationAnimal FeedEnterobacteriaceaeGastrointestinal ContentsDietMicrobiologyLactobacillus reuteriGastrointestinal TractJejunummedicine.anatomical_structureAnimal scienceLactobacillusmedicineAnimalsHelianthusWeaningAnimal Nutritional Physiological PhenomenaGastrointestinal ContentsJerusalem artichokePolish Journal of Veterinary Sciences
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Changes in Serum and Lipoprotein Fatty Acids of Growing Rats Fed Protein-Deficient Diets with Low or Adequate Linolenic Acid Concentrations

1992

The effects of a protein-deficient diet associated with sunflower oil [adequate in 18:2(n-6), poor in 18:3(n-3)] or soybean oil [adequate in both 18:2(n-6) and 18:3(n-3)] on lipid serum and lipoprotein compositions were studied in growing rats. Four groups of rats were fed different diets: SFC (20% casein + 5% sunflower oil); SFd (2% casein + 5% sunflower oil); SC (20% casein + 5% soybean oil); Sd (2% casein + 5% soybean oil). After 28 d, both protein-deficient groups exhibited low concentrations of protein, phospholipid, triacylglycerol and total cholesterol in serum and VLDL. Compared with rats fed 20% casein diets, those fed low protein diets had lower 18:2(n-6) and 20:4(n-6) in phosphol…

MaleVery low-density lipoproteinmedicine.medical_specialtyfood.ingredientLow proteinLinolenic AcidsLinolenic acidLipoproteinsMedicine (miscellaneous)Lipoproteins VLDLBiologySoybean oilfoodProtein DeficiencyInternal medicineCaseinmedicineAnimalsFood sciencePhospholipidsTriglycerideschemistry.chemical_classificationNutrition and DieteticsSunflower oilFatty AcidsFatty acidRats Inbred StrainsRatsEndocrinologychemistryHelianthuslipids (amino acids peptides and proteins)SoybeansLipoproteins HDLPolyunsaturated fatty acidThe Journal of Nutrition
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Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption

1991

A survey was carried out to obtain data on the occurrence of mycotoxins and the mycotoxin-producing potential of fungi isolated from nuts (almonds, peanuts, hazelnuts, pistachio nuts) and sunflower seeds in Spain. Thin-layer chromatography was used to separate the toxins. Aflatoxins were detected in one sample of almonds (95 ppb aflatoxin B1 and 15 ppb aflaxtoxin B2) and in one sample of peanuts at a level below 10 ppb of aflatoxin B1. 100% of samples showed variable incidence of fungal contamination. The predominant fungi present in samples were Penicillium spp, Aspergillus niger, A. flavus, A. glaucus and Rhizopus spp. The results showed that isolates of different species were able to pro…

Ochratoxin AAflatoxinVeterinary (miscellaneous)Applied Microbiology and BiotechnologyMicrobiologyPatulinchemistry.chemical_compoundPenicillic acidBotanyHumansNutsFood scienceMycotoxinAnalysis of VariancebiologyFungitechnology industry and agriculturefood and beveragesMycotoxinsbiology.organism_classificationCitrininchemistrySeedsPenicilliumFood MicrobiologyHelianthusChromatography Thin LayerAgronomy and Crop ScienceSterigmatocystinMycopathologia
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Analyse de risque phytosanitaire [i]Plasmopara halstedii[/i] agent responsable de la maladie du mildiou du tournesol

2014

[SDV] Life Sciences [q-bio]plasmopara halstedii[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]helianthus annuusanalyse de risque phytosanitairedirective 2000/29/CEmildiou du tournesoltournesol
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La stérilité male cytoplasmique du tournesol (Helianthus annuus L.) : caractérisation des ADN chloroplastiques

1984

Notice présente dans BelInra (https://belinra.inra.fr/gestion/catalog.php?categ=isbd&id=83503); il s'agit d'un type de produit dont les métadonnées ne correspondent pas aux métadonnées attendues dans les autres types de produit : DISSERTATION; La stérilité male cytoplasmique du tournesol (Helianthus annuus L.) : caractérisation des ADN chloroplastiques

amélioration génétiquechloroplaste adncytoplasmic male sterilitysunflowerstérilité mâle cytoplasmiquepurificationrefininghelianthus annuusmarqueur génétiquesolvent free microwave extraction (sfem)physical map[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biologysunflowersplante industrielleoléoprotéagineuxrestriction enzymestournesol[ SDV.BDLR ] Life Sciences [q-bio]/Reproductive Biologycarte de restrictionextractionprotein-oil cropenzyme de restriction[SDV.BDLR] Life Sciences [q-bio]/Reproductive Biology
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Influence of the addition ofHelianthus tuberosusL. fermented with different lactobacilli on acrylamide content in biscuits

2014

Summary The aim of the study was to investigate the effect of the addition of Helianthus tuberosus L. fermented with different lactobacilli (Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus pentosaceus KTU05-9) on acrylamide content in biscuits. Results of study indicated that submerged fermented Helianthus tuberosus L. tubers had the significantly (P ≤ 0.05) lower pH, higher total titratable acidity and from 1.2 to 1.3 times higher protease and from 1.2 to 2.0 higher alpha-amylase activities compared with treated by solid-state fermentation. The acrylamide content in all biscuit samples enriched with submerged fermented Helianthus tuberosus L. was measured lowe…

biologyfood and beveragesPediococcus acidilacticiTitratable acidbiology.organism_classificationIndustrial and Manufacturing EngineeringLactobacillus sakeichemistry.chemical_compoundchemistryLactobacillusAcrylamideBotanyFermentationFood scienceAsparagineHelianthusFood ScienceInternational Journal of Food Science & Technology
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