Search results for "Hexene"
showing 10 items of 61 documents
A combined experimental and theoretical study of the unimolecular elimination kinetics of 2-alkoxypropionic acids in the gas phase
1999
Abstract The reaction mechanism associated with the decomposition of three 2-alkoxypropionic acids (2-methoxy-, 2-ethoxy- and 2-isopropoxypropionic acid) in gas phase to form acetaldehyde, carbon monoxide, and the corresponding alcohol has been analyzed by a combination of experimental and theoretical studies. The kinetics of these systems were determined in a static system over the temperature and pressure range of 301.2–370.7°C and 61–190 Torr, respectively, in seasoned vessel, with the free-radical inhibitor cyclohexene. The experimental data show that these decompositions are homogeneous, unimolecular and follow a first-order rate law. A detailed characterization, at MP2/6-31G** computa…
Combination strategies for enhancing transdermal absorption of sumatriptan through skin
2006
The aim of the present work was to characterize in vitro sumatriptan transdermal absorption through human skin and to investigate the effect of chemical enhancers and iontophoresis applied both individually and in combination. A secondary objective was to compare the results obtained with those in porcine skin under the same conditions, in order to characterize the relationship between the two skin models and validate the porcine model for further research use. Transdermal flux of sumatriptan was determined in different situations: (a) after pre-treatment of human skin with ethanol, Azone (1-dodecyl-azacycloheptan-2-one), polyethylene glycol 600 and R-(+)-limonene, (b) under iontophoresis a…
CCDC 820265: Experimental Crystal Structure Determination
2011
Related Article: B.Boualy, M.A.Harrad, L.E.Firdoussi, M.A.Ali, C.Rizzoli|2011|Acta Crystallogr.,Sect.E:Struct.Rep.Online|67|o960|doi:10.1107/S1600536811010257
CCDC 1818911: Experimental Crystal Structure Determination
2018
Related Article: Xiang‐Yu Chen, Sun Li, Qiang Liu, Mukesh Kumar , Anssi Peuronen, Kari Rissanen, Dieter Enders|2018|Chem.-Eur.J.|24|9735|doi:10.1002/chem.201802420
Epoxide Hydratase: Purification to Apparent Homogeneity as a Specific Probe for the Relative Importance of Epoxides among Other Reactive Metabolites
1977
Aromatic and olefinic compounds can be metabolized by microsomal monooxygenases to epoxides which chemically represent electrophilic species (for reviews, see refs. 1–5). Spontaneous binding of such epoxides to DNA, RNA, and protein has been observed (6–10). Accordingly, such metabolites have been suggested and, in some instances, shown to disturb the normal functions of cells, leading to such effects as mutagenesis (11–14), malignant transformation (15–19), or cell necrosis (20). However, aromatic and olefinic compounds are biotransformed to a vast array of metabolites (cf. refs. 21–27), possibly including a considerable number of reactive metabolites other than epoxides. The relative impo…
Development of antimigraine transdermal delivery systems of pizotifen malate.
2015
Abstract The aim of this study was to develop and evaluate a transdermal delivery system of pizotifen malate. Pizotifen is frequently used in the preventive treatment of migraine, but is also indicated in eating disorders. In the course of the project, the effects of chemical enhancers such as ethanol, 1,8-cineole, limonene, azone and different fatty acids (decanoic, decenoic, dodecanoic, linoleic and oleic acids) were determined, first using a pizotifen solution. Steady state flux, diffusion and partition parameters were estimated by fitting the Scheuplein equation to the data obtained. Among the chemical enhancers studied, decenoic acid showed the highest enhancement activity, which seeme…
Hydrogen activation with perfluorinated organoboranes: 1,2,3-tris(pentafluorophenyl)-4,5,6,7-tetrafluoro-1-boraindene
2013
The perfluorinated boraindene was synthesized and fully characterized. Both computational and crystallographic data show that is antiaromatic. Compound was shown to react reversibly with H2 and to catalyse the hydrogenation of cyclohexene. The mechanism of catalysis was probed experimentally and computationally.
Isobaric vapor–liquid equilibrium for binary mixtures of 1-hexene+n-hexane and cyclohexane+cyclohexene at 30, 60 and 101.3kPa
2009
Abstract Consistent vapor–liquid equilibria (VLE) data were determined for the binary systems 1-hexene + n-hexane and cyclohexane + cyclohexene at 30, 60 and 101.3 kPa, with the purpose of studying the influence of the pressure in the separation of these binary mixtures. The two systems show a small positive deviation from ideality and do not present an azeotrope. VLE data for the binary systems have been correlated by the Wilson, UNIQUAC and NRTL equations with good results and have been predicted by the UNIFAC group contribution method.
Zirconium and hafnium complexes of the thio(bisphenolato) ligand: synthesis, structural characterization and testing as 1-hexenepolymerizationcatalys…
2009
Thio(bisphenolato) complexes of the type [M2(mu-tbop-kappa3O,S,O)2Cl4] [M = Zr 1, Hf 2 and tbop = 2,2-thiobis{4-(1,1,3,3-tetramethyl-butyl)phenolate}] were prepared by HCl elimination from tbopH2 and MCl4. Substitution of the chlorides in 1 and 2 by 2,6-diisopropylphenolato groups (dipp) generates new compounds [M2(mu-tbop-kappa3O,S,O)2(dipp)4] (M = Zr 3, Hf 4). The structures of 1-4 were confirmed by NMR spectroscopy; complexes 3 and 4 were further investigated by X-ray crystallography. These studies showed 1-4 to be dimers either in the solid state or in solution and to have metal centers adopting distorted octahedral geometry. However treatment of MCl4 with [Al2(mu-OEt)2(tbop-kappa3O,S,O…
Flavour retention and release from protein solutions
2006
International audience; This paper briefly presents the main results obtained up to now on protein–flavour binding and release in relation with flavour perception. Among the food proteins, β-lactoglobulin is the most extensively studied for its binding properties, which involve both hydrophobic and hydrogen binding. Recent developments using molecular modelling and Quantitative Structure–Activity Relationship confirmed the existence of two different binding sites for flavour compounds on β-lactoglobulin. During the aroma release process in the mouth, not only free aroma compounds are released but also those reversibly bound by the protein, pointing out the fact that flavour perception is on…