Search results for "Histidine"

showing 2 items of 152 documents

The Interconnecting Hairpin Extension "Arm": An Essential Allosteric Element of Phytochrome Activity

2023

In red-light sensing phytochromes, isomerization of the bilin chromophore triggers structural and dynamic changes across multiple domains, ultimately leading to control of the output module (OPM) activity. In between, a hairpin structure, "arm", extends from an interconnecting domain to the chromophore region. Here, by removing this protein segment in a bacteriophytochrome from Deinococcus radiodurans (DrBphP), we show that the arm is crucial for signal transduction. Crystallographic, spectroscopic, and biochemical data indicate that this variant maintains the properties of DrBphP in the resting state. Spectroscopic data also reveal that the armless systems maintain the ability to respond t…

phytochromesoluviestintäphotosensorallostery92-11histidine kinanasephotoreceptorthermal stabilityreseptorit (biokemia)87.1592-05structure and functionproteiinitvalokemia87.14 2000 MSCprotein structurePACSsignal transduction
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Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria.

2008

Aims:  The aim of this work was to study the influence of enological factors on the histidine decarboxylase gene (hdc) expression and on histidine decarboxylase enzyme (HDC) activity in Lactobacillus hilgardii, Pediococcus parvulus and Oenococcus oeni. Methods and Results:  Cell extracts and whole cells were used. Glucose, fructose, malic acid and citric acid diminished the hdc expression. Ethanol did not increase hdc expression or activity in cells, but increased HDC activity. Temperature and pH had effect on the activity of HDC but not on hdc expression. Tartaric acid and l-lactic acid, and sulphur dioxide (SO2) had no effect on enzyme synthesis and activity. Bacterial species differ in t…

ved/biology.organism_classification_rank.speciesLactobacillus hilgardiiFructoseHistidine DecarboxylaseApplied Microbiology and Biotechnologychemistry.chemical_compoundMalolactic fermentationSulfur DioxideDicarboxylic AcidsPediococcusOenococcus oenibiologyved/biologyTemperaturefood and beveragesFructoseGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationHistidine decarboxylaseEnzyme assayLactic acidCulture MediaLactobacillusGlucosechemistryBiochemistryGene Expression RegulationLactobacillaceaeFermentationbiology.proteinMalic acidLeuconostocBiotechnologyJournal of applied microbiology
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