Search results for "Holartic"

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Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

2016

Apple chicha is a fresh low alcoholic beverage elaborated by aboriginal communities of Andean Patagonia (Argentina and Chile). In the present work, we identified the yeast microbiota associated with this fermentation, and characterized genetically those belonging to the genus Saccharomyces. Both Saccharomyces cerevisiae and S. uvarum were found in the analyzed fermentations. Phylogenetic and population structure analyses based on genes sequence analysis were carried out for both S. cerevisiae and S. uvarum strains obtained in this study and a set of additional strains from diverse origins. The results demonstrate that S. cerevisiae strains from apple chicha belong to the big group of wine/E…

0301 basic medicineSequence analysis030106 microbiologySaccharomyces cerevisiaePopulationArgentinaINGENIERÍAS Y TECNOLOGÍASAdmixtureApplied Microbiology and BiotechnologyMicrobiologyBiotecnología IndustrialSaccharomyces03 medical and health sciencesBotanyChileDNA FungalDomesticationeducationPhylogenyWineeducation.field_of_studyPhylogenetic treebiologyAlcoholic BeveragesMapuche//purl.org/becyt/ford/2.9 [https]Sequence Analysis DNAGeneral MedicineSouth Americabiology.organism_classificationYeastHolartic//purl.org/becyt/ford/2 [https]MalusFermentationFermentationYeast Diversity
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