Search results for "Homeostasis"

showing 10 items of 630 documents

Vitamin A Deficiency and Alterations in the Extracellular Matrix

2014

Vitamin A or retinol which is the natural precursor of several biologically active metabolites can be considered the most multifunctional vitamin in mammals. Its deficiency is currently, along with protein malnutrition, the most serious and common nutritional disorder worldwide. It is necessary for normal embryonic development and postnatal tissue homeostasis, and exerts important effects on cell proliferation, differentiation and apoptosis. These actions are produced mainly by regulating the expression of a variety of proteins through transcriptional and non-transcriptional mechanisms. Extracellular matrix proteins are among those whose synthesis is known to be modulated by vitamin A. Reti…

Vitamincollagenkidneyextracellular matrixRetinoic acidlcsh:TX341-641ApoptosisReviewBiologyliverlungExtracellular matrixchemistry.chemical_compoundExtracellularmedicineretinoic acidAnimalsHumansVitamin ATissue homeostasisCell ProliferationNutrition and DieteticsVitamin A DeficiencyRetinolCell Differentiationmedicine.diseasebasement membraneVitamin A deficiencyFibronectinDisease Models AnimalBiochemistrychemistrybiology.proteinlcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Hypoxia Positively Regulates the Expression of pH-Sensing G-Protein–Coupled Receptor OGR1 (GPR68)

2016

Background & Aims: A novel family of proton-sensing G-proteinâcoupled receptors, including ovarian cancer G-proteinâcoupled receptor 1 (OGR1) (GPR68) has been identified to play a role in pH homeostasis. Hypoxia is known to change tissue pH as a result of anaerobic glucose metabolism through the stabilization of hypoxia-inducible factor-1α. We investigated how hypoxia regulates the expression of OGR1 in the intestinal mucosa and associated cells. Methods: OGR1 expression in murine tumors, human colonic tissue, and myeloid cells was determined by quantitative reverse-transcription polymerase chain reaction. The influence of hypoxia on OGR1 expression was studied in monocytes/macrophages and…

WT wild type0301 basic medicineMM6 MonoMac 6HV healthy volunteerSPARC secreted protein acidic and rich in cysteineNF-κB nuclear factor-κBInflammationBiologyIEC intestinal epithelial cell03 medical and health sciencesIntestinal mucosaTDAG8Ovarian Cancer G-Protein–Coupled ReceptormedicineOGR1 ovarian cancer G-protein–coupled receptor 1 (GPR68)IFN interferonlcsh:RC799-869ReceptorOriginal ResearchTh T-helperInflammationTNF tumor necrosis factorIBD inflammatory bowel diseaseHepatologyRT-qPCR quantitative reverse-transcription polymerase chain reactionAICAR 5-aminoimidazole-4-carboxamide-1-β-4-ribofuranosideTDAG8 T-cell death-associated gene 8 (GPR65)Inflammatory Bowel DiseaseGRP65GastroenterologyHypoxia (medical)Molecular biologyGPR G-protein–coupled receptormRNA messenger RNAIL interleukinChIP chromatin immunoprecipitationHIF hypoxia-inducible factorUC ulcerative colitis030104 developmental biologyHypoxia-inducible factorsCancer researchCD Crohn's diseaselcsh:Diseases of the digestive system. GastroenterologyTumor necrosis factor alphaFCS fetal calf serummedicine.symptomChromatin immunoprecipitationHomeostasisCellular and Molecular Gastroenterology and Hepatology
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Role of polysialic acid (PSA) in the control of food intake and body weight

2013

Hypothalamus plays a major role in the regulation of energy homeostasis by the presence of neural circuits controlling food intake. These circuits are plastic and can be rewired during adulthood. We hypothesized that synaptic plasticity can occur during physiological conditions. We have shown that synaptic contact on hypothalamic anorexigen POMC neurons are rewired in mouse upon high fat diet (HFD). This synaptic process is mandatory to adjust energy intake and requires the glycan PSA (polysialic acid). PSA promotes synaptic plasticity in the brain by the weakening of cell-to-cell interaction by addition on NCAM (neural cell adhesion molecule). We hypothesized that a defect in brain synapti…

[ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]HypothalamusPrise alimentaireHoméostasie énergétiqueSynaptic plasticity[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood intakePlasticité synaptique[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Energy homeostasis[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]these[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Détection hypothalamique de l’hyperglycémie : rôle de la dynamique mitochondriale dans la signalisation par les espèces actives de l’oxygène

2011

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionenergetic homeostasis ; hypothalamus ; glucose sensing ; mitochondrial dynamic ; reactive oxygen species (mros)[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhoméostasie énergétique ; hypothalamus ; détection du glucose ; dynamique mitochondriale ; espèce active de l'oxygène mitochondriale (meaos)
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Xenohormones and oral homeostasis : impact on taste preferences and salivary glands

2012

Oral homeostasis strongly influences taste perceptions. It depends on a healthy oral epithelium and salivary gland secretions, which are both regulated by sex hormones. The aim of this thesis was to identify the effect of an oral exposure to Bisphenol A, a food packaging and dental sealer component, and of a soy-diet containing phytoestrogens on oral homeostasisTwo experiments were conducted in adult rats: a dose-response study of BPA (5μg 12.5 mg / kj / day), and a study about the impact of a soy-diet on the BPA disrupting effects. By using gustation choice tests, and histological and qPCR-TR molecular approach, we identify for the first time an action of BPA on dry mouth. We found that BP…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyHomeostasis mouthTaste preferencesFood behaviorPerturbateurs endocriniensAmylasePréférences gustativesGlandes salivairesEndocrine DisruptorsSalivary glands[SDV.AEN] Life Sciences [q-bio]/Food and NutritionComportement alimentaireMucineGustineMucintheseHoméostasie buccaleSoifThirstEGF
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Cholesterol homeostasis and retinal stress in anterior ischemic optic neuropathy

2016

International audience

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathology[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyCholesterol homeostasisneuropathyComputingMilieux_MISCELLANEOUS[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Astrocytes and hypothalamic glucose sensing: metabolic role and involvement of astroglial connexins

2012

The hypothalamus plays a pivotal role in the nervous control of glucose homeostasis. This area contains gluco-sensitive neurons. Some of them detect increases in glucose levels and regulate glucose homeostasis by stimulating insulin secretion or inhibiting food intake. It is widely accepted that astrocytes are metabolically coupled to neurons. Lactate, resulting from the metabolism of glucose by astrocytes, is transported via the monocarboxylate transporters (MCTs). In addition, gap junctions (GJ), that form networks within astrocytes, are essential to transfer glucose from the bloodstream to the active neurons. These astroglial GJ mainly consist of connexins 43 and 30 (Cxs).The aims of my …

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyConnexins 30 et 43connexines 30 et 43Monocarboxylate Transporters (MCTs)Transporteurs aux Monocarboxylates (MCTs)détection hypothalamique du glucose et du lactateastrocytehypothalamic glucose sensingAstrocytesclhoméostasie énergétiqueenergy homeostasis[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Implication de la plasticité cérébrale hypothalamique dans la régulation de l'homéostasie énergétique chez la souris : effet d'un régime gras

2012

The hypothalamus plays a crucial role in the control of energy balance. In adult brain, this area remain plastic and the cellular network can be rapidly modified under environmental pressures. Studies show than hypothalamic remodeling are disturbed when metabolic diseases such as obesity or type II diabetes are declared. In this study we hypothesized that a high fat diet (HFD) inducing obesity could rapidly causes cell modifications in the adult hypothalamus network. To answer this question, we have established a one week HFD mouse model, and evaluated to type of hypothalamic plasticity which are synaptic plasticity and neurogenesis. Our results show that HFD leads to an increase of the exc…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyPlasticityRégime grasHigh fat dietNeurogenesisHypothalamusHoméostasie énergétique[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPlasticité[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyEnergy homeostasisNeurogenèse[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Analysis of the cross‐regulation between immunity, growth and iron homeostasis in plants

2019

The existence of a tightly regulated balance between growth and immunity in plants has recently emerged. In this study, we challenged this concept thanks to the biological model pyoverdine-Arabidopsis thaliana. Pyoverdine is a siderophore produced by the plant growth promoting rhizobacteria Pseudomonas fluorescens C7R12. Under iron deficiency, P. fluorescens excretes the iron free form of pyoverdine (apo‐pyo) in the soil. Once chelated with iron (ferri‐pyo), the complex is internalized by the bacteria. We demonstrated that Arabidopsis thaliana plants treated by apo‐pyo in a medium containing or not iron internalize pyoverdine. Interestingly, apo‐pyo-treated plants did not show a typical gro…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencespyoverdine[SDV]Life Sciences [q-bio]fungiarabidopsis thaliana[SDE]Environmental Sciencesfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyiron homeostasisplant immunitypseudomonas fluorescens
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Could the acid-base status of Antarctic sea urchins indicate a better-than-expected resilience to near-future ocean acidification?

2015

13 pages; International audience; Increasing atmospheric carbon dioxide concentration alters the chemistry of the oceans towards more acidic conditions. Polar oceans are particularly affected due to their low temperature, low carbonate content and mixing patterns, for instance upwellings. Calcifying organisms are expected to be highly impacted by the decrease in the oceans' pH and carbonate ions concentration. In particular, sea urchins, members of the phylum Echinodermata, are hypothesized to be at risk due to their high-magnesium calcite skeleton. However, tolerance to ocean acidification in metazoans is first linked to acid–base regulation capacities of the extracellular fluids. No infor…

acid-base regulationClimate Change[SDE.MCG]Environmental Sciences/Global ChangesAntarctic RegionsAmphipneustes lorioliocean acidificationAcid–base homeostasisbiology.animalsea urchinsAnimalsEnvironmental ChemistrySterechinus neumayeriSeawater14. Life underwaterSouthern OceanSea urchinGeneral Environmental ScienceAcid-Base EquilibriumGlobal and Planetary ChangeCarbon dioxide in Earth's atmosphere[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyEchinodermata [Echinoderms]EcologybiologyEcologyechinodermsOcean acidificationGlobal changebiology.organism_classificationacid–base regulation[ SDE.MCG ] Environmental Sciences/Global ChangesOceanography13. Climate actionAntarcticaSeawater[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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