Search results for "Horseradish Peroxidase"

showing 10 items of 42 documents

Regeneration of the cell wall in protoplasts of Candida albicans. A cytochemical study using wheat germ agglutinin and concanavalin A.

1988

To assess the dynamics of synthesis of the wall by regenerating Candida albicans protoplasts deposition of chitin and mannoproteins were investigated ultrastructurally using wheat germ agglutinin conjugated with either horseradish peroxidase or colloidal gold, and Concanavalin A coupled to ferritin respectively. Freshly prepared protoplasts lacked wheat germ agglutinin receptor sites but after 1-2 h of regeneration, they were detected. After 4-5 h of regeneration, the cell wall showed a discrete structure which was only labelled with wheat germ agglutinin in thin sections. At this stage of regeneration the outermost layer of the wall was labelled with clusters of Concanavalin A-ferritin par…

Wheat Germ AgglutininsChitinBiochemistryMicrobiologyHorseradish peroxidaseCell wallchemistry.chemical_compoundChitinCell WallCandida albicansGeneticsConcanavalin AColloidsCandida albicansMolecular BiologyGlucanGlycoproteinschemistry.chemical_classificationMembrane GlycoproteinsbiologyHistocytochemistryProtoplastsGeneral MedicineProtoplastbiology.organism_classificationWheat germ agglutininMicroscopy ElectronchemistryBiochemistryConcanavalin AFerritinsbiology.proteinGoldArchives of microbiology
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Descending Connections from the Brainstem to the Spinal Cord in the Electric Fish <i>Eigenmannia</i>

1990

The descending connections from the brainstem to the spinal cord in Eigenmannia sp. were demonstrated using the horseradish peroxidase (HRP) technique. The spinal cord was transecte

biologyCentral nervous systemAnatomybiology.organism_classificationSpinal cordHorseradish peroxidaseFluorescenceBehavioral Neurosciencemedicine.anatomical_structureDevelopmental Neurosciencemedicinebiology.proteinNeuronBrainstemElectric fishEigenmanniaBrain, Behavior and Evolution
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High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer

1997

The thermal inactivation kinetics of horseradish and asparagus peroxidase in high-temperature short-time conditions was studied by heating in a five-channel computer-controlled thermoresistometer. Horseradish peroxidase was heated between 111.5 and 145°C and the reaction was analyzed assuming that two isoenzymes with EaL = 44.1 and Eas = 22.0 kcal/mol were present. Asparagus peroxidase heated from 110 to l20°C reacted with first-order kinetics, with Ea = 20 kcal/mol. The five-channel computer-controlled thermoresistometer enabled us to study the inactivation kinetics of the more labile fraction of horseradish peroxidase at temperatures above 100°C; this equipment was suitable for studying t…

biologyChemistryInactivation kineticsKineticsHeat resistancebiology.organism_classificationMicrobiologyHorseradish peroxidaseBiochemistrybiology.proteinDirect heatingHorse-radishAsparagusFood SciencePeroxidaseNuclear chemistryJournal of food protection
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Photochemical holes under pressure: Compressibility and volume fluctuations of a protein

1991

From the pressure induced frequency shift of photochemical holes burnt into mesomorphyrin substituted horseradish peroxidase, we determined the compressibility of the protein and the vacuum frequency of the chromophore. From the compressibility, an estimation of the volume fluctuations of the biomolecule is possible.

chemistry.chemical_classificationAbsorption spectroscopybiologyChemistryBiomoleculeGeneral Physics and AstronomyA proteinFrequency shiftChromophorePhotochemistryHorseradish peroxidaseVolume (thermodynamics)biology.proteinCompressibilityPhysical and Theoretical ChemistryThe Journal of Chemical Physics
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Inactivation and Regeneration Kinetics of Horseradish Peroxidase Heated at High Temperatures.

1997

The inactivation kinetics of horseradish peroxidase (HRP) heated in capillary tubes in the range 110 to 135°C was studied. Its regeneration kinetics when stored at 4 and 25°C was also considered. As the severity of the treatment increased, the absolute value of the regeneration decreased. The storage temperature of the enzyme did not affect the percentage of maximum activity regenerable, although when this temperature was raised from 4 to 25°C the speed of regeneration increased. Kinetics of HRP inactivation determined after heating and after regeneration were compared. Both forms of the enzyme showed similar behavior with first-order inactivation kinetics, with Ea = 19.5 ± 1.0 kcal/mol and…

chemistry.chemical_classificationChromatographybiologyBlanchingRegeneration (biology)KineticsMicrobiologyHorseradish peroxidaseEnzymechemistryMolebiology.proteinEnzyme kineticsFood SciencePeroxidaseJournal of food protection
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Evaluation of advanced silica packings for the separation of biopolymers by high-performance liquid chromatography

1987

Abstract The reversed-phase chromatography of proteins by gradient elution with acidic, low-ionic-strength aqueous—organic eluents is often associated with losses of the biological activity of the protein. In this study, the enzymatic activities of catalase, horseradish peroxidase and pepsin were examined under static and dynamic column conditions on non-porous, monodisperse 1.5-μm reversed-phase silicas with various n -alkyl ligands. Catalase readily lost its enzymatic activity under the influence of the acidic aqueous—organic eluents in the absence of the reversed-phase packing, whereas peroxidase was partially deactivated as a result of combined mobile phase and stationary phase effects …

chemistry.chemical_classificationChromatographybiologyElutionLigandOrganic ChemistryDispersityGeneral MedicineBiochemistryHorseradish peroxidaseHigh-performance liquid chromatographyAnalytical ChemistrychemistryPhase (matter)biology.proteinAlkylPeroxidaseJournal of Chromatography A
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Oxidative oligomerization of cyclodextrin-complexed bifunctional phenols catalyzed by horseradish peroxidase in water

2000

The HRP-catalyzed oligomerization of hydrophobic bifunctional phenols in water was realized by the use of 2,6-di-O-methylated β-cyclodextrin. The molecular weights of the resulting oligomers were in the same region as they were reached by conventional HRP-catalyzed oligomerizations in water/dioxane-mixtures. The polymerizable moieties, maleimide and methacrylamide, were not affected during the oligomerization process, as proofed by NMR, MALDI-TOF and FT-IR measurements. It was therefore possible to get soluble functionalized oligomers, which were crosslinked via radical copolymerization with suitable components (styrene, MMA) or heating.

chemistry.chemical_classificationPolymers and PlasticsbiologyCyclodextrinOrganic ChemistryCondensed Matter PhysicsHorseradish peroxidaseStyrenechemistry.chemical_compoundchemistryPolymer chemistryMaterials ChemistryCopolymerbiology.proteinMethacrylamideOrganic chemistryPhenolsPhysical and Theoretical ChemistryBifunctionalMaleimideMacromolecular Chemistry and Physics
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Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes

2019

Abstract Due to the CO2 specific characteristics, it has been used as supercritical (Sc) fluid for several applications, including enzyme inactivation. The influence of Sc-CO2 (10–65 MPa/10–30 min/35–65 °C) on mushroom polyphenol oxidase (PPO) and horseradish peroxidase (POD) was evaluated and the results were compared with those found using high pressure processing (HPP) (200–900 MPa/5–45 °C/1–15 min). The free ion concentration was also studied to compare the enzymatic activity and changes in electrical conductivity. Additionally both enzymes, untreated or treated using either Sc-CO2 or HPP, were used as additives in the CuCl2 crystallization method. The resulting additive-specific CuCl2 …

chemistry.chemical_classificationSupercritical carbon dioxidebiologyChemistryProcess Chemistry and Technology02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesPolyphenol oxidaseHorseradish peroxidaseSupercritical fluid0104 chemical scienceslaw.inventionPascalizationPoint of deliveryEnzymelawbiology.proteinChemical Engineering (miscellaneous)Food scienceCrystallization0210 nano-technologyWaste Management and DisposalJournal of CO2 Utilization
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Hydrogen peroxide sensing with horseradish peroxidase-modified polymer single conical nanochannels.

2011

Inspired from the funtioning and responsiveness of biological ion channels, researchers attempt to develop biosensing systems based on polymer and solid-state nanochannels. The applicability of these nanochannels for detection/sensing of any foreign analyte in the surrounding environment depends critically on the surface characteristics of the inner walls. Attaching recognition sites to the channel walls leads to the preparation of sensors targeted at a specific molecule. There are many nanochannel platforms for the detection of DNA and proteins, but only a few are capable of detecting small molecules. Here, we describe a nanochannel platform for the detection of hydrogen peroxide, H(2)O(2)…

chemistry.chemical_classificationbiologyImmobilized enzymeStereochemistryChemistryPolymersNanotechnologyPolymerHydrogen PeroxideSmall moleculeHorseradish peroxidaseAnalytical ChemistryNanostructureschemistry.chemical_compoundMembranebiology.proteinHydrogen peroxideBiosensorIon channelHorseradish PeroxidaseSignal TransductionAnalytical chemistry
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Chromogranin A in the Mammalian Merkel Cell: Cellular and Subcellular Distribution

1989

Chromogranin-A (CGA), which accounts for more than half the soluble matrix protein in secretory granules of various neuroendocrine cells, has a wide spectrum of potential biological roles and is considered an important marker of the diffuse neuroendocrine system (DNES). Light and electron microscopic immunohistochemistry of mammalian skin revealed that Merkel cells are exclusively CGA-immunoreactive (ir) and that the immunoreaction is localized in the secretory granules. This finding supports the classification of the Merkel cell as a member of the DNES. The CGA immunoreactivity was restricted to Merkel cells of pigs and humans. In human embryonic skin, CGA was expressed in Merkel cells as …

endocrine systemPathologymedicine.medical_specialtySwineVasoactive intestinal peptideNerve Tissue ProteinsDermatologyHorseradish peroxidaseBiochemistryImmunoenzyme TechniquesmedicineChromograninsAnimalsHumansMolecular BiologyViral matrix proteinintegumentary systembiologyAge FactorsChromogranin ACell BiologyEmbryonic stem cellCell biologyCell CompartmentationMicroscopy Electronmedicine.anatomical_structureEpidermal Cellsbiology.proteinUltrastructureImmunohistochemistryChromogranin AEpidermisMerkel cellJournal of Investigative Dermatology
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