Search results for "Horticulture"

showing 10 items of 1421 documents

Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil

2021

Abstract Today there is a greater environmental and ecological awareness and it is growing the number of farmers who want to adopt sustainable and efficient cultivation systems even if not officially certified as organic. Sustainable and modern cultivation systems must involve organic fertilization and cannot ignore the role of rhizosphere microorganisms. Starting from this premise, this paper aimed to evaluate the use of plant growth-promoting rhizobacteria (PGPR) and organic liquid fertilizers on soilless cultivation of basil. Genovese basil plants were cultivated in pots filled with a substrate inoculated or not with a commercial biostimulant (TNC BactorrS13) containing growth-promoting …

0106 biological sciences0301 basic medicineBiomassSettore AGR/04 - Orticoltura E FloricolturaHorticultureengineering.materialBiologyLiquid organic fertilizerRhizobacteria01 natural sciences03 medical and health scienceschemistry.chemical_compoundNutrientHuman fertilizationNitrateRhizosphereHydroponicInoculationSustainable agriculturefood and beveragesBacilluHorticulture030104 developmental biologychemistryEco-friendly productengineeringOcimum basilicumFertilizer010606 plant biology & botany
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Transcriptome approach to understand the potential mechanisms inhibiting or triggering blossom-end rot development in tomato fruit in response to pla…

2017

The objectives of this study were to analyze changes in gene expression and identify candidate genes and gene networks potentially inhibiting or triggering blossom-end rot (BER) in tomatoes treated with plant growth regulators. ?Ace 55 (Vf)? tomato plants were grown in a greenhouse and sprayed with Apogee (300 mg L?1), abscisic acid (ABA) (500 mg L?1), water (control), or gibberellins 4?+?7 (GA4?+?7) (300 mg L?1) weekly after pollination. The BER incidence rate was zero in Apogee- and ABA-, medium in water-, and high in GA4?+?7-treated plants from 26 to 40 days after pollination (DAP). At 26 DAP, healthy blossom-end fruit tissue still not showing visible BER symptoms was used for transcript…

0106 biological sciences0301 basic medicineCandidate geneEstimulante de Crescimento VegetalPlant growth regulatorsPlant ScienceBiologymedicine.disease_cause01 natural sciencesGeneGiberelinaTranscriptome03 medical and health scienceschemistry.chemical_compoundAbscisic acidTomateSettore AGR/07 - Genetica AgrariaBotanyGene expressionmedicineDisorderGibberellinÁcido giberélicoHormônio VegetalAbscisic acidchemistry.chemical_classificationReactive oxygen speciesBERRegulador de crescimentofood and beveragesPlant physiologyHorticulture030104 developmental biologychemistryGibberellinProhexadione calciumAgronomy and Crop ScienceOxidative stress010606 plant biology & botanyProhexadione-calcium
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Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow p…

2019

Abstract An intense survey of the Sicilian’s olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nursery, by grafting onto seedlings of Olea europaea L., and planted in an experimental orchard, in an olive district located in the South-west of the Island, where they were evaluated for over 30 years and selected for their early bearing, high and constant productivity, as well as high oil content of the fruits and excellent chemical (olei…

0106 biological sciences0301 basic medicineCanopyGermplasmResilient cultivarsBiodiversity valorizationSowingHorticultureBiologybiology.organism_classification01 natural sciencesOlive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCrop03 medical and health sciencesHorticultureFree palmetta030104 developmental biologyMechanical harvestingNutraceutical foodOleaCrop efficiencyCultivarOrchard010606 plant biology & botanyScientia Horticulturae
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Ultraviolet radiation accelerates photodegradation under controlled conditions but slows the decomposition of senescent leaves from forest stands in …

2019

Depending on the environment, sunlight can positively or negatively affect litter decomposition, through the ensemble of direct and indirect processes constituting photodegradation. Which of these processes predominate depends on the ecosystem studied and on the spectral composition of sunlight received. To examine the relevance of photodegradation for litter decomposition in forest understoreys, we filtered ultraviolet radiation (UV) and blue light from leaves of Fagus sylvatica and Bettda pendula at two different stages of senescence in both a controlled-environment experiment and outdoors in four different forest stands (Picea abies, Pagus sylvatica, Acer platanoides, Betula pendula). Co…

0106 biological sciences0301 basic medicineCanopyUltraviolet RaysPhysiologyUV-B RADIATIONPlant ScienceForestsANTHOCYANINS01 natural sciencesUV radiationBOREAL FOREST03 medical and health scienceschemistry.chemical_compoundFagus sylvaticaPhotodegradationGeneticsPhotodegradationEcosystemFinlandComputingMilieux_MISCELLANEOUS11832 Microbiology and virologyFlavonoidsSunlight[SDV.EE]Life Sciences [q-bio]/Ecology environment4112 ForestryPhotolysisbiologyChemistryTEMPERATEPLANT LITTERPicea abies15. Life on landPlant litterbiology.organism_classificationPhenolic compoundsUnderstorey light environmentSODANKYLAPlant LeavesHorticultureLIGHT030104 developmental biology13. Climate actionBetula pendulaChlorophyllPATTERNS1182 Biochemistry cell and molecular biologyLEAF-LITTER DECOMPOSITION010606 plant biology & botany
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Hormonal and carbohydrate control of fruit set in avocado ‘Lamb Hass’. A question of the type of inflorescence?

2021

[EN] The avocado tree (Persea americana Mill.) has two types of shoots, indeterminate, which maintain vegetative development from an apical bud, and determinate, which do not have vegetative growth. Indeterminate shoots set fewer fruits than determinate ones, and significantly hasten physiological fruitlet abscission. The competition between vegetative and flower development is accepted as the most reasonable hypothesis to explain the differences. However, our results show that from anthesis until fruit set flowers of indeterminate inflorescences, both those remaining on the tree and those abscised, had a higher sucrose and C6 carbohydrate content than flowers of determinate ones and no dif…

0106 biological sciences0301 basic medicineCarbohydratePerseaCytokininsVegetative reproductionApical dominanceCytokininCarbohydratesHorticulture01 natural sciences03 medical and health sciencesAbscissionAnthesisPRODUCCION VEGETALAuxinFruitingGibberellinbiologyfood and beveragesFlowering shootsbiology.organism_classificationGibberellinsHorticulture030104 developmental biologyInflorescenceFlowering shootPersea americanaShootGibberellin010606 plant biology & botanyScientia Horticulturae
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Tomato Brown Rugose Fruit Virus: Seed Transmission Rate and Efficacy of Different Seed Disinfection Treatments

2020

Tomato brown rugose fruit virus (ToBRFV) is a highly infectious virus, that is becoming a threat to tomato production worldwide. In this work we evaluated the localization of ToBRFV particles in tomato seeds, its seed transmission rate and efficacy of disinfection, and the effects of different thermal- and chemical-based treatments on ToBRFV-infected seeds&rsquo

0106 biological sciences0301 basic medicineCoatTransmission rateTomato brown rugose fruit virusPlant Scienceseed disinfectionBiology01 natural sciencesArticleEndosperm03 medical and health scienceschemistry.chemical_compoundlcsh:Botanyseed transmissionEcology Evolution Behavior and SystematicsInfectious virusEcologyfungifood and beveragesEmbryoToBRFVlcsh:QK1-989Horticulture030104 developmental biologychemistryGerminationSodium hypochlorite010606 plant biology & botanyPlants
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Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit

2016

Awareness of the need to consider a consumption context when measuring the consumer's hedonic evaluation of a food product led researchers to investigate differences among responses given by consumers in different contexts. Previous studies measured the effects of evoking a consumption context, by using photographs or a written scenario, on hedonic evaluations of consumers for food products. This study investigated the influence of evoking a consumption context on hedonic evaluation of minimally processed cactus pear (Opuntia ficus-indica) fruit, using pictures and memories of pleasant personal experiences. A hedonic scale method for measuring food preferences was used. Hedonic evaluation o…

0106 biological sciences0301 basic medicineConsumption (economics)PEAR030109 nutrition & dieteticsOpuntia ficusContext (language use)Horticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureGeographySettore AGR/01 - Economia Ed Estimo RuraleCactusscenario evoked context consumer hedonic testing acceptance testing context effects quality parameters010606 plant biology & botanyActa Horticulturae
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Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penic…

2021

This study was aimed at testing the integrated use of a natural biostimulant based on seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced dosages of the conventional synthetic fungicide Imazalil (IMZ) to manage postharvest rots of orange fruits. The following aspects were investigated: (i) the effectiveness of postharvest treatment with natural biostimulant alone or in mixture with IMZ at a reduced dose against green mold caused byPenicillium digitatum; (ii) the differential expression of defense genes in orange fruits treated with the natural biostimulant both alone and in combination with a reduced dose of IMZ; (iii) the persistence of the inhibitory activ…

0106 biological sciences0301 basic medicineDoseimazalilPlant ScienceOrange (colour)Plant disease resistanceBiology01 natural sciencesSB1-111003 medical and health sciencesmedia_common.cataloged_instanceEuropean unionmedia_commonPenicillium digitatumresistance genesPlant culturefood and beveragesbiology.organism_classificationFungicidebiostimulantsHorticulture030104 developmental biologyfungicide residuesPostharvestalgal and plant extractsresistance-inducersCitrus × sinensisCitrus sinensis010606 plant biology & botanyFrontiers in Plant Science
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Microspore embryogenesis induced through in vitro anther culture of almond (Prunus dulcis Mill.)

2016

Anther culture is one of the most widely used methods to induce gametic embryogenesis. The aim of this investigation was to induce microspore embryogenesis in almond (Prunus dulcis Mill.), through this technique. Anthers were cultured at the vacuolated developmental stage, and seven cultivars, two culture media and two temperature treatments were assessed. Although evidence of the microspore induction was observed in all the genotypes and treatments tested (symmetrical nucleus division and multinucleated structures), calli were produced merely by anthers cultured in the medium P and the regeneration of embryos was detected only in anthers of the cultivars Filippo Ceo, Lauranne and Genco, pl…

0106 biological sciences0301 basic medicineEmbryogenesisStamenfood and beveragesEmbryoLocus (genetics)BreedingHorticultureBiologyMicrospore-derived embryo01 natural sciencesHomozygositySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesPrunus dulcis030104 developmental biologyMicrosporeBotanyHaploidCultivarPloidy010606 plant biology & botanyPlant Cell, Tissue and Organ Culture (PCTOC)
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Evolution of shelf life parameters of ready-to-eat escarole (Cichorium endivia var. latifolium) subjected to different cutting operations

2019

Abstract The present work was carried out to investigate the microbiological and physicochemical parameters of minimally processed escarole (Cichorium endivia var. latifolium) subjected to two different transformation processes, a classic ready-to-eat process (cut leaves, CL) and a process that excluded the cutting operation (entire leaves, EL) as control trial. Both trials were monitored during the refrigerated (4 °C) storage extended until 15 d. Total mesophilic microorganisms, total psychrotrophic microorganisms and pseudomonads were detected at the highest cell densities in all samples. The genotypic characterization of the dominating microbial populations resulted in the identification…

0106 biological sciences0301 basic medicineEscaroleMicrobial biodiversitybiologyPseudomonas grimontiiFresh cut vegetablePseudomonasTitratable acidVegetable decaySettore AGR/04 - Orticoltura E FloricolturaHorticulturebiology.organism_classificationAscorbic acid01 natural sciences03 medical and health sciences030104 developmental biologyCichorium endiviaPseudomonas marginalisPseudomonas fragiPseudomonas poaeFood science010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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