Search results for "Human cancer"

showing 4 items of 24 documents

Daphne striata Tratt. and D. mezereum L.: a study of anti-proliferative activity towards human cancer cells and antioxidant properties

2018

In this study, we investigated for the first time the anti-proliferative and antioxidant properties of D. mezereum and D. striata. The aerial parts were extracted by maceration with n-hexane, dichloromethane, and methanol. MPLC, GC, and GC-MS were used for the phytochemical study. The anti-proliferative activity was tested against MCF-7, A549, LNCaP, ACHN, and C32 cancer human cells. The antioxidant activity was measured by employing β-carotene bleaching, ABTS, DPPH, and FRAP tests. The Relative Antioxidant Capacity Index (RACI) was applied from the perspective of statistics. D. mezereum dichloromethane extract showed a remarkable anti-proliferative with an IC50 of 6.08 μg/mL against LNCaP …

antiproliferative activityAntioxidantmedicine.medical_treatmentantioxidant activityPlant ScienceDaphne mezereumD. striata01 natural sciencesBiochemistryDaphne mezereum; D. striata; Thymelaeaceae; antiproliferative activity; human tumour cells; antioxidant activityAnalytical ChemistryMaceration (wine)medicinebiologyDaphne striataTraditional medicine010405 organic chemistryfungiOrganic ChemistryAnti proliferativebiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryDaphne mezereumThymelaeaceaeThymelaeaceaehuman tumour cellsHuman cancer
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The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices

1997

Abstract In model experiments using the Salmonella/reversion assay (Ames test) and the carcinogen 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ), antimutagenic activities against IQ had been detected in about 70% of 62 fruit and vegetable species [Edenharder, Kurz, John, Burgard and Seeger (1994) Fd Chem. Toxic. 32, 443–459]. However, thermal stability of the antimutagenic factors varied considerably. As hydrostatic pressure is an alternative to heat in food processing and preservation, homogenates of 14 fruit and vegetable species were exposed to different pressures and temperatures. According to the response of the antimutagenic potential, three groups of produce could be identified: (a) m…

biologyChemistryHydrostatic pressurefood and beveragesVegetable Juicesbiology.organism_classificationAmes testPascalizationSpinachFood scienceAntimutagenHuman cancerCarcinogenFood ScienceFood Research International
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Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines

2009

The aim of our study was to evaluate the capability of a crude extract of phenols from extra virgin olive oil of Moraiolo cultivar to induce apoptosis and/or differentiation in sensitive and resistant HL60 cell lines to anticancer drugs (Typical Multidrug Resistance). Our data highlight that the crude extract is able to induce apoptosis on both sensitive and resistant cells, whereas the exposure to a number of anticancer drugs does not induce apoptosis in resistant cells. In differentiation experiments we investigated the capability of crude extract of phenols to induce the expression of CD11 granulocytic or CD14 monocytic cell surface antigen in sensitive and resistant HL60 cell lines. At …

lcsh:Biology (General)Phenols apoptosis differentiation human cell linesBiochemistry (medical)Settore BIO/14 - FarmacologiaPlant SciencePhenols apoptosis differentiation human cancer cell linesSettore BIO/09 - Fisiologialcsh:QH301-705.5General Biochemistry Genetics and Molecular BiologyJournal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale
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Resveratrol, MicroRNAs, Inflammation, and Cancer

2011

MicroRNAs are short noncoding RNAs that regulate the expression of many target genes posttranscriptionally and are thus implicated in a wide array of cellular and developmental processes. The expression ofmiR-155ormiR-21is upregulated during the course of the inflammatory response, but these microRNAs are also considered oncogenes due to their upregulation of expression in several types of tumors. Furthermore, it is now well established that inflammation is associated with the induction or the aggravation of nearly 25% of cancers. Therefore, the above microRNAs are thought to link inflammation and cancer. Recently, resveratrol (trans-3,4′,5-trihydroxystilbene), a natural polyphenol with ant…

lcsh:QH426-470business.industryInflammatory responseCancerInflammationReview ArticleResveratrolBioinformaticsmedicine.diseaseBiochemistrylcsh:Biochemistrychemistry.chemical_compoundlcsh:GeneticsDownregulation and upregulationchemistrymicroRNACancer researchMedicinelcsh:QD415-436medicine.symptombusinessMolecular BiologyGeneHuman cancerJournal of Nucleic Acids
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