Search results for "Human nutrition"
showing 7 items of 37 documents
Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes
2012
International audience; Cereal-based fermented beverages are an opportunity to include probiotics and fiber in human nutrition. Nowadays, increasing the interest for rediscovering the benefits, on scientific basis, of traditional fermented beverages based on cereals. Fermented mashes based on different cereal grist, namely Braga in Romanian, is a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. Physical-chemical and sensorial characteristics of these beverages depend on the ingredients and method of preparation. In this article was analyzed the influence of the five varieties of wheat on the main physical-chemical and sensorial c…
Evaluation des bénéfices et des risques nutritionnels des édulcorants intenses. Avis de l'Anses
2015
Evaluation des bénéfices et des risques nutritionnels des édulcorants intenses. Avis de l'Anses
Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations
2009
The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice. A systematic review was conducted to locate studies on the methodological aspects of measuring nutrient adequacy. The results showed that for individuals, qualitative methods (to find probability of adequacy) and quantitative methods (to find confidence of adequacy) have been proposed for micronutrients where there is enough data to set an average nutrient requirement (ANR). If micronutrients do not have ANR, an adequate intake (AI) is often defined and can be used to assess adequacy, provided the distribution of dail…
Impact de la dépendance liée à l’âge sur l’alimentation des personnes âgées
2012
Impact de la dépendance liée à l’âge sur l’alimentation des personnes âgées. 32. journées annuelles de la Société française de gériatrie et gérontologie (SFGG)
A century of trends in adult human height
2016
Article
To eat or not to eat
2015
To eat or not to eat. Réseau des comités de liaison alimentation nutrition (RESCLAN) : "Nutrition et Cancer : votre assiette est une alliée !"
Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospect…
2014
Summary Background Body-mass index (BMI) and diabetes have increased worldwide, whereas global average blood pressure and cholesterol have decreased or remained unchanged in the past three decades. We quantified how much of the effects of BMI on coronary heart disease and stroke are mediated through blood pressure, cholesterol, and glucose, and how much is independent of these factors. Methods We pooled data from 97 prospective cohort studies that collectively enrolled 1·8 million participants between 1948 and 2005, and that included 57 161 coronary heart disease and 31 093 stroke events. For each cohort we excluded participants who were younger than 18 years, had a BMI of lower than 20 kg/…