Search results for "Hunger"

showing 10 items of 1353 documents

Early childhood growth is associated with lung function at 7 years: a prospective population-based study

2020

Previous studies have related early postnatal growth with later lung function but their interpretation is limited by the methods used to assess a child's growth. We aimed to assess the association of early childhood growth, measured by body mass index (BMI) trajectories up to 4 years, with lung function at 7 years.We included 1257 children from the Spanish Infancia y Medio Ambiente population-based birth cohort. Early childhood growth was classified into five categories based on BMI trajectories up to 4 years previously identified using latent class growth analysis. These trajectories differed in birth size ("lower", "average", "higher") and in BMI gain velocity ("slower", "accelerated"). W…

Pulmonary and Respiratory MedicineVital capacityVital CapacityPopulation03 medical and health sciencesFEV1/FVC ratio0302 clinical medicineForced Expiratory VolumeHumansMedicineProspective Studies030212 general & internal medicineEarly childhoodPostnatal growthChildeducationLungLung function2. Zero hungereducation.field_of_studybusiness.industryrespiratory systemRespiratory Function TestsPopulation based study030228 respiratory systemChild PreschoolPulmonsbusinessBody mass indexDemographyInfància
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BMI can influence adult males' and females' airway hyperresponsiveness differently

2012

Abstract Background Epidemiological data indicate that obesity is a risk factor for asthma, but scientific literature is still debating the association between changes in body mass index (BMI) and airway hyperresponsiveness (AHR). Methods This study aimed at evaluating the influence of BMI on AHR, in outpatients with symptoms suggestive of asthma. 4,217 consecutive adult subjects (2,439 M; mean age: 38.2±14.9 yrs; median FEV1 % predicted: 100 [IQR:91.88-107.97] and FEV1/FVC % predicted: 85.77% [IQR:81.1-90.05]), performed a methacholine challenge test for suspected asthma. Subjects with PD20 20 20 > 800 were considered affected by severe, moderate or mild AHR, respectively. Results A total …

Pulmonary and Respiratory Medicineobesitymedicine.medical_specialtyPathologyAirway hyperresponsivenessPhysiologybody mass indexSettore MED/10 - Malattie Dell'Apparato Respiratorio03 medical and health sciencesFEV1/FVC ratio0302 clinical medicineAirway hyperresponsivenessEpidemiologymedicinemales and femalesobesity hyperreactivity lung function genderOriginal Research Article030212 general & internal medicineRisk factorSuspected asthmaAsthmalcsh:RC705-7792. Zero hungerbusiness.industrymethacholine testlcsh:Diseases of the respiratory systemasthmarespiratory systemmedicine.diseaseObesityrespiratory tract diseases030228 respiratory systembusinessBody mass index
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The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populat…

2016

International audience; Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The first, offering infants a high variety of vegetables at weaning, increased acceptance of new foods, including vegetables. The second, offering an initially disliked vegetable at 8 subsequent meals markedly increased acceptance for that vegetable. So far, these effects have been shown to persist for at least several weeks. We now present follow-up data at 15 months, 3 and 6 years ob…

QuestionnairesMale0301 basic medicineLongitudinal studyPhysiologyMaternal Health[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEmotionsschool-aged childrenPsychological interventionBreastfeedinglcsh:MedicinePediatricsFamiliesEatingVegetablesMedicine and Health SciencesMedicineLongitudinal Studieslcsh:ScienceChildenfantChildrenBreast Milkpreferences2. Zero hungerMultidisciplinaryinfantsFollow up studiesAgriculture[ SDV.SPEE ] Life Sciences [q-bio]/Santé publique et épidémiologiePlantsBody FluidsBreast FeedingMilkResearch Designrepeated exposureChild PreschoolAlimentation et NutritionFemaleAnatomyResearch ArticleAdultlifeAdolescentCropsContext (language use)WeaningResearch and Analysis MethodsFood Preferences03 medical and health sciencespreschool-childrenincreaseEnvironmental healthFood and NutritionENFANTS;LEGUMES;ACCEPTATION;APPRECIATION;CONSOMMATION;ALLAITEMENT;VARIETEHumansWeaningpatternschildhoodanalyse sensorielleSurvey Research030109 nutrition & dieteticsbusiness.industrylcsh:ROrganismsBiology and Life SciencesInfantlégumeBiotechnologyAge GroupsPeople and PlacesWomen's Healthlcsh:Q[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiePopulation GroupingsNeonatologyflavor-flavorPhysiological Processesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingCrop ScienceFollow-Up Studies
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Survival of Listeria monocytogenes in Soil Requires AgrA-Mediated Regulation

2015

ABSTRACT In a recent paper, we demonstrated that inactivation of the Agr system affects the patterns of survival of Listeria monocytogenes (A.-L. Vivant, D. Garmyn, L. Gal, and P. Piveteau, Front Cell Infect Microbiol 4:160, http://dx.doi.org/10.3389/fcimb.2014.00160 ). In this study, we investigated whether the Agr-mediated response is triggered during adaptation in soil, and we compared survival patterns in a set of 10 soils. The fate of the parental strain L. monocytogenes L9 (a rifampin-resistant mutant of L. monocytogenes EGD-e) and that of a Δ agrA deletion mutant were compared in a collection of 10 soil microcosms. The Δ agrA mutant displayed significantly reduced survival in these b…

RNA UntranslatedTranscription GeneticSurvivalMutantPopulationDynamicATP-binding cassette transporterBiology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studymedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyTranscriptome03 medical and health sciencesSoilListeria monocytogenesBacterial Proteins[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomymedicineEnvironmental MicrobiologyGeneSoil Microbiology030304 developmental biology2. Zero hunger0303 health sciencesMicrobial ViabilityEcology[ SDV ] Life Sciences [q-bio]030306 microbiologyGene Expression ProfilingWild typeGene Expression Regulation BacterialListeria MonocytogenesResponse regulator[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyTranscriptomeSoil microbiologyGene DeletionFood ScienceBiotechnologyTranscription Factors
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Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties

1988

The volatile components of fresh apricot (Prunus armeniaca) were isolated by vacuum distillation and fractionated on a silica gel column. Analysis by gaschromatography coupled with mass spectrometry led to the identification of 82 compounds, 60 of which were found for the first time in this fruit. Six varieties, cultivated in the south of France were compared for their firmness, acidity, sweetness and for their content of 56 volatile components. Precoce de Tyrinthe was the least aromatic variety, but produced fruits very early in the season. Palsteyn gave acidic but rather aromatic fruits. Moniqui possessed large but perishable fruits with flowery aroma due to the presence of terpenic keton…

ROUGEVacuum distillation[SDV]Life Sciences [q-bio]01 natural sciencesBiochemistryIndustrial and Manufacturing Engineering0404 agricultural biotechnologyBotanyComputingMilieux_MISCELLANEOUSAroma2. Zero hungerbiologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral ChemistryHerbaceous plantSweetnessbiology.organism_classification040401 food sciencePrunus armeniaca0104 chemical sciences[SDV] Life Sciences [q-bio]HorticultureFood ScienceBiotechnologyZeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products

2021

Biomass is defined as organic matter from living organisms represented in all kingdoms. It is recognized to be an excellent source of proteins, polysaccharides and lipids and, as such, embodies a tailored feedstock for new products and processes to apply in green industries. The industrial processes focused on the valorization of terrestrial biomass are well established, but marine sources still represent an untapped resource. Oceans and seas occupy over 70% of the Earth’s surface and are used intensively in worldwide economies through the fishery industry, as logistical routes, for mining ores and exploitation of fossil fuels, among others. All these activities produce waste. The other sou…

Resource (biology)Sciencemarine biomassBiomassOcean Engineering02 engineering and technologyQH1-199.5010501 environmental sciencesAquatic ScienceRaw materialOceanographybeach wrack01 natural sciencesWrack12. Responsible consumptionIndustrial Biotechnologyblue biotechnologyIndustriell bioteknikEnvironmental protectionmarine wastebeach wrack; blue biotechnology; circular economy; marine biomass; marine biopolymers; marine industrial by-products; marine waste; waste valorizationOrganic matterMarine ecosystem14. Life underwatermarine waste ; marine industrial by-products ; marine biopolymers ; marine biomass ; waste valorization ; circular economy ; blue biotechnology ; beach wrack0105 earth and related environmental sciencesWater Science and Technology2. Zero hungerchemistry.chemical_classificationGlobal and Planetary Changebusiness.industryCircular economyQFossil fuelcircular economyGeneral. Including nature conservation geographical distributionmarine biopolymersmarine industrial by-products021001 nanoscience & nanotechnology6. Clean waterwaste valorizationchemistry13. Climate actionEnvironmental science0210 nano-technologybusiness
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Early screening of new accumulating versus non-accumulating tree species for the phytomanagement of marginal lands

2019

International audience; The use of fast-growing trees producing a high quantity of biomass can bring significant practical and economic benefits to the reclamation of marginal lands. The present study aims to identify new shrub/tree species to offer a wider range of shrubs/trees useful for phytomanagement practices. We implemented three experimental sites in France of 1 ha each (Thann, Carrières-sous-Poissy and Leforest) contaminated by different potentially toxic elements (PTE) with a total of 38 different tree species. After two years of growth, the element concentrations in stem and leaf biomasses, tree survival rate and growth of plants were assessed. Although the three sites had elevat…

Rhizophagus irregularisEnvironmental Engineeringved/biology.organism_classification_rank.speciesGrowing seasonSalix aquatica grandis010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesShrubNon-accumulating tree speciesPhytomanagementComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesNature and Landscape Conservation2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environmentBiomass (ecology)Trace elementsbiologyved/biology04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationUlmus pumilaAlnus subcordataAgronomyOstrya carpinifolia[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesWoody plant
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Impact of wheat straw decomposition on successional patterns of soil microbial community structure

2009

International audience; The dynamics of indigenous bacterial and fungal soil communities were followed throughout the decomposition of wheat straw residue. More precisely, such dynamics were investigated in the different soil zones under the influence of decomposing wheat straw residue (i.e. residues, soil adjacent to residue = detritusphere, and bulk soil). The genetic structures of bacterial and fungal communities were compared throughout the decomposition process long by applying B- and F-ARISA (for bacterial and fungal-automated ribosomal intergenic spacer analysis) to DNA extracts from these different zones. Residue decomposition induced significant changes in bacterial and fungal comm…

Ribosomal Intergenic Spacer analysisBulk soil[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil ScienceEcological successionBiology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyMicrobiologyActinobacteria03 medical and health sciencesBotanyOrganic matterFungal diversityCommunity dynamics030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesSoil microcosms04 agricultural and veterinary sciences15. Life on landPlant residuebiology.organism_classificationDetritusphereAgronomychemistryMicrobial population biologyBacterial diversitySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosm
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Impact of inoculation with the phytostimulatory PGPR Azospirillum lipoferum CRT1 on the genetic structure of the rhizobacterial community of field-gr…

2009

International audience; The phytostimulatory PGPR Azospirillum lipoferum CRT1 was inoculated to maize seeds and the impact on the genetic structure of the rhizobacterial community in the field was determined during maize growth by Automated Ribosomal Intergenic Spacer Analysis (ARISA) of rhizosphere DNA extracts. ARISA fingerprints could differ from one plant to the next as well as from one sampling to the next. Inoculation with strain CRT1 enhanced plant-to-plant variability of the ARISA fingerprints and caused a statistically significant shift in the composition of the indigenous rhizobacterial community at the first two samplings. This is the first study on the ecological impact of Azosp…

Ribosomal Intergenic Spacer analysisSoil ScienceBiology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyRhizobacteriaMicrobiologyAzospirillum Rhizosphere ARISA Fingerprint Bacterial community Impact03 medical and health sciencesMicrobial ecologyBotanyPoaceae[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMicrobial inoculant[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biology2. Zero hunger0303 health sciencesRhizosphere[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyInoculationfood and beverages04 agricultural and veterinary sciencesHorticultureAzospirillum lipoferum040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Early Warning Systems for Food Security in West Africa: Evolution, Achievements and Challenges

2010

In West Africa, early warning systems (EWSs) for food security have been widely recognized to have contributed, in the last 20 years, to an improved ability to deal with famine emergencies. Nevertheless, despite the advancements in understanding of the environmental and socio-economic dynamics and despite the improved technologies, tackling food security remains a difficult task for decision makers as demonstrated by local food crises in many countries of the region. African Monsoon Multidisciplinary Analysis, while improving the understanding of the monsoon system, allowed us to better orient research challenges to provide EWS with improved products, effectively meeting the needs of end-us…

S01 - Nutrition humaine - Considérations généralesAtmospheric Science010504 meteorology & atmospheric sciencesMeteorology[SDE.MCG]Environmental Sciences/Global ChangesEarly Warning Systems0207 environmental engineering02 engineering and technologyMonsoon01 natural sciencesWest africaTask (project management)[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/ClimatologyPolitical scienceWest AfricaSeasonal forecasts020701 environmental engineeringhttp://aims.fao.org/aos/agrovoc/c_8355Environmental planningComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesE10 - Économie et politique agricoles2. Zero hungerFood securityWarning systemAgrometeorologyhttp://aims.fao.org/aos/agrovoc/c_10967Multidisciplinary analysisAgro-meteorologyFood securityEarly earning systems[ SDE.MCG ] Environmental Sciences/Global Changes[SDE.MCG] Environmental Sciences/Global Changessécurité alimentaireAgrometeorology13. Climate action[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/ClimatologyFamine[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/Climatology
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