Search results for "Hunger"

showing 10 items of 1353 documents

SMAP Multi-Temporal vegetation optical depth retrieval as an indicator of crop yield trends and crop composition

2017

Vegetation Optical Depth (VOD) is related to Vegetation Water Content (VWC). This provides new and highly valuable information for ecological and agricultural studies. In this work, VOD from the Soil Moisture Active-Passive (SMAP) satellite has been retrieved with the new Multi-Temporal Dual-Channel Algorithm (MT-DCA). Then, it has been applied to the study of crop yield trends and crop composition. The increase on VOD (¿VOD) during crop development has been compared to yield data in two selected regions located in the United States. The first region presents a heterogeneous crop composition and weak ¿VOD-yield relationship (r2=0.21). The second region presents a highly homogenous cover and…

YieldTeledetecció010504 meteorology & atmospheric sciencesAgricultural engineering0211 other engineering and technologiesCropsSoil science:Enginyeria agroalimentària [Àrees temàtiques de la UPC]02 engineering and technology01 natural sciencesCropYield (wine)Enginyeria agronòmicaVegetation optical depthWater content021101 geological & geomatics engineering0105 earth and related environmental sciences2. Zero hungerbusiness.industrySaturation (genetic)Crop yieldPlant densitySMAPRemote sensing15. Life on land:Enginyeria de la telecomunicació::Radiocomunicació i exploració electromagnètica::Teledetecció [Àrees temàtiques de la UPC]AgricultureEnvironmental scienceSatelliteComposition (visual arts)business2017 IEEE International Geoscience and Remote Sensing Symposium (IGARSS)
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Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour

2012

Pisum sativum is of great economic and nutritional interest due to its protein content. Nevertheless, pea products are underused as a protein source in human food because of their strong beany flavour. Therefore, the objective of this study was to select an efficient and representative method to extract volatile molecules of pea flour. In the first step, three extraction methods were chosen: solid phase micro extraction (SPME); Purge and Trap extraction and solvent assisted flavour evaporation (SAFE). The corresponding extracts were analysed by gas chromatography coupled with mass spectrometry. In the second step, the sensory representativity of the extracts was assessed either by direct ga…

[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlourFlavourChemical FractionationMass spectrometry01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical ChemistryPurge and trapsafe0404 agricultural biotechnologyHumansSolid Phase Micro Extractiondirect gas chromatography-olfactometrypisum sativum2. Zero hungerVolatile Organic CompoundsChromatographyChemistrySolid Phase Extraction010401 analytical chemistryExtraction (chemistry)Peas04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessensory representativitySolventpurge and trapTastespmeGas chromatographyGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Chemistry
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Seasonal fluctuations and long-term persistence of pathogenic populations of Agrobacterium spp. in soils.

2002

ABSTRACT Short- and long-term persistence of pathogenic (i.e., tumor forming) agrobacteria in soil was investigated in six nursery plots with a history of high crown gall incidence. No pathogenic Agrobacterium strains were isolated in soil samples taken in fall and winter in any plots, but such strains were isolated from both bulk soils and weed rhizospheres (over 0.5 × 10 5 pathogenic CFU/g of bulk soil or rhizosphere) in three out of six plots in spring and summer. PCR amplifications of a vir sequence from DNA extracted from soil confirmed the presence of Ti plasmids in summer and their absence in fall and winter. The results indicate that strains that harbor a Ti plasmid had an unforesee…

[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyBiovarApplied Microbiology and BiotechnologyPolymerase Chain ReactionTi plasmidchemistry.chemical_compoundPlant MicrobiologyMESH : EcosystemMESH : DNA BacterialMESH: EcosystemMESH : Polymerase Chain ReactionComputingMilieux_MISCELLANEOUSSoil Microbiology2. Zero hungerOctopine[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesRhizosphereeducation.field_of_studyEcologybiologyBacterialHorticulture[SDV.EE] Life Sciences [q-bio]/Ecology environmentPOUVOIR PATHOGENESeasonsSoil microbiologyBiotechnologyPlasmidsRhizobiumMESH: RhizobiumDNA BacterialAgrobacteriumPopulationMESH : Soil MicrobiologyBulk soilMESH : Rhizobium03 medical and health sciencesMESH: PlasmidsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyeducationEcosystem030304 developmental biologyMESH : Seasons030306 microbiologyMESH: Polymerase Chain ReactionDNAbiology.organism_classificationMESH: DNA BacterialchemistryMESH: Soil MicrobiologyMESH : PlasmidsMESH: SeasonsFood Science
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Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes

2012

International audience; Cereal-based fermented beverages are an opportunity to include probiotics and fiber in human nutrition. Nowadays, increasing the interest for rediscovering the benefits, on scientific basis, of traditional fermented beverages based on cereals. Fermented mashes based on different cereal grist, namely Braga in Romanian, is a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. Physical-chemical and sensorial characteristics of these beverages depend on the ingredients and method of preparation. In this article was analyzed the influence of the five varieties of wheat on the main physical-chemical and sensorial c…

[CHIM.ANAL] Chemical Sciences/Analytical chemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringmilletGeography Planning and Developmentcereal-fermented mashesManagement Monitoring Policy and LawTriticum speltachemistry.chemical_compound[CHIM.GENI]Chemical Sciences/Chemical engineering[CHIM.ANAL]Chemical Sciences/Analytical chemistrywheat[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceCultivarSugarMathematics2. Zero hungerPanicum miliaceumbiology[CHIM.GENI] Chemical Sciences/Chemical engineeringlactic acidbarleybiology.organism_classificationDisc millLactic acidHuman nutritionAgronomychemistryFermentationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Expression Patterns of Key Hormones Related to Pea (Pisum sativum L.) Embryo Physiological Maturity Shift in Response to Accelerated Growth Conditions

2019

Protocols have been proposed for rapid generation turnover of temperate legumes under conditions optimized for day-length, temperature, and light spectra. These conditions act to compress time to flowering and seed development across genotypes. In pea, we have previously demonstrated that embryos do not efficiently germinate without exogenous hormones until physiological maturity is reached at 18 days after pollination (DAP). Sugar metabolism and moisture content have been implicated in the modulation of embryo maturity. However, the role of hormones in regulating seed development is poorly described in legumes. To address this gap, we characterized hormonal profiles (IAA, chlorinated auxin…

[SDE] Environmental Sciences0106 biological sciences0301 basic medicinegibberellinslegumes[SDV]Life Sciences [q-bio]abscisic acid;auxins;embryo physiological maturity;generation turnover;gibberellins;hormone regulation;legumes;precocious seed germinationprecocious seed germinationPlant Sciencelcsh:Plant cultureBiology01 natural sciencesPisumabscisic acid03 medical and health scienceschemistry.chemical_compoundSativumAuxin[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAbscisic acid2. Zero hungerchemistry.chemical_classificationgeneration turnoverhormone regulationfood and beveragesEmbryobiology.organism_classification[SDV] Life Sciences [q-bio]Horticulture030104 developmental biologychemistryGerminationauxins[SDE]Environmental SciencesGibberellinDesiccationembryo physiological maturity010606 plant biology & botanyFrontiers in Plant Science
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Systèmes imageurs 3D pour des applications agricoles : caractérisation de cultures et phénotypage de racines

2016

The development of the concepts of precision agriculture and viticulture since the last three decades has shown the need to use first 2D image acquisition techniques and dedicated image processing. More and more needs concern now 3D images and information. The main ideas of this chapter is thus to present some innovations of the 3D tools and methods in the agronomic domain. This chapter will particularly focus on two main subjects such as the 3D characterization of crop using Shape from Focus or Structure from Motion techniques and the 3D use for root phenotyping using rhizotron system. Results presented show that 3D information allows to better characterize crucial crop morphometric parame…

[SDE] Environmental Sciences0106 biological sciences2. Zero hungerRoot (linguistics)Focus (computing)SHAPE FROM FOCUSComputer scienceMachine vision3D reconstructionImage processing04 agricultural and veterinary sciencesPHENOTYPAGE15. Life on land01 natural sciencesData scienceDomain (software engineering)Agricultural science[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesStructure from motionSTRUCTURE FROM MOTIONPrecision agriculture010606 plant biology & botany
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Growth response of the saltbush Atriplex nummularia L. to inoculation with the arbuscular mycorrhizal fungus Glomus intraradices

2005

Abstract Plantlets of Atriplex nummularia were inoculated with the arbuscular mycorrhizal fungi Glomus intraradices in a pot experiment. Plants were grown in a low P soil. Highly significant growth response of a Chenopodiaceae was recorded for the first time. Mycorrhizal colonization of roots was well developed, internal hyphae and vesicles were observed, but not arbuscules. These observations suggest that arbuscules are not necessary to obtain significant growth stimulation from mycorrhizal inoculation. Atriplex nummularia is already used as forage crops, its high mycorrhizal dependency offers possibilities to develop this production and revegetation strategies.

[SDE] Environmental Sciences0106 biological sciencesHypha[SDV]Life Sciences [q-bio]Fungus01 natural sciencesAtriplex nummulariaGlomus intraradicesBotanyRevegetationCover cropChenopodiaceaeComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsEarth-Surface Processes2. Zero hungerEcologybiologyInoculationfungi04 agricultural and veterinary sciences15. Life on landbiology.organism_classification[SDV] Life Sciences [q-bio]ARROCHE[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyJournal of Arid Environments
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Receptiveness of some tropical soils from banana fields in Martinique to the arbuscular fungus Glomus intraradices

2000

Tropical crops of great economic importance such as banana are known to benefit from mycorrhizal association. Development and survival of introduced mycorrhizal propagules depend not only on the crops but mainly on the edaphic conditions and soil types where the symbiosis is established. Seven soils from banana fields of Martinique were sampled and tested to determine their receptiveness to mycorrhizal inoculation. Biological tests involved cultivation of 10 leek plantlets in pots containing soil inoculated with a range of mycorrhizal propagule densities (3, 10, 30, 100, 300 propagules/100 g soil). Mycorrhizal colonisation was recorded after 2 weeks of growth and tentatively correlated with…

[SDE] Environmental Sciences0106 biological sciencesInceptisol[SDV]Life Sciences [q-bio]Soil Science01 natural sciencesPlantletPropaguleBotanyMycorrhizaComputingMilieux_MISCELLANEOUS2. Zero hungerEcologybiologyBANANIERSoil classificationEdaphic04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)[SDV] Life Sciences [q-bio]Horticulture[SDE]Environmental SciencesSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesMartinique010606 plant biology & botanyApplied Soil Ecology
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Broomrape weeds. Underground mechanisms of parasitism and associated strategies for their control: a review

2016

prod 2018-285d SPE GESTAD Agrosup INRA CT?; International audience; Broomrapes are plant-parasitic weeds which constitute one of the most difficult-to-control of all biotic constraints that affect crops in Mediterranean, central and eastern Europe, and Asia. Due to their physical and metabolic overlap with the crop, their underground parasitism, their achlorophyllous nature, and hardly destructible seed bank, broomrape weeds are usually not controlled by management strategies designed for non-parasitic weeds. Instead, broomrape are in a current state of intensification and spread due to lack of broomrape-specific control programs, unconscious introduction to new areas and may be decline of …

[SDE] Environmental Sciences0106 biological sciencesIntegrated pest management[SDV]Life Sciences [q-bio]parasitismParasitismintegrated pest management; orobanche ;phelipanche;parasitism;germination;haustorium;plant recognition;seed bankGerminationReviewPlant Sciencelcsh:Plant culture01 natural sciencesIntegrated Pest ManagementCropseed bankplant recognitionRadicle[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Phelipanche2. Zero hungerAbiotic componentbiologyOrobanchefungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classification[SDV] Life Sciences [q-bio]OrobancheAgronomyhaustoriumSeedlingGermination[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Trophic relationships between the parasitic plant species phelipanche ramosa (L.) and different hosts depending on host phenological stage and host g…

2016

Prod 2018-285c INRA AGROSUP GESTAD SPE CT3 SPE CT1 EJ2 EA; International audience; Phelipanche ramosa (L.) Pomel (branched broomrape) is a holoparasitic plant that reproduces on crops and also on weeds, which contributes to increase the parasite seed bank in fields. This parasite extracts all its nutrients at the host’s expense so that host–parasite trophic relationships are crucial to determine host and parasite growth. This study quantified the intensity with which P. ramosa draws assimilates from its host and analyzed whether it varied with host species, host phenological stage and host growth rate. A greenhouse experiment was conducted on three host species: the crop species Brassica na…

[SDE] Environmental Sciences0106 biological sciencesParasitic plant[SDV]Life Sciences [q-bio]ParasitismPlant Sciencelcsh:Plant culture01 natural sciencesbrassica napusPathosystemBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Original ResearchTrophic level2. Zero hungerbiologygeranium dissectumbiomassHost (biology)food and beveragesCapsella bursa-pastoris04 agricultural and veterinary sciences15. Life on landphelipanche ramosabiology.organism_classification[SDV] Life Sciences [q-bio]Phelipanche ramosa;Brassica napus;Geranium dissectum;Capsella bursa-pastoris;weed;biomass;host;parasiteAgronomyhostShootparasite[SDE]Environmental Sciences040103 agronomy & agriculturecapsella bursa-pastoris0401 agriculture forestry and fisheriesWeed010606 plant biology & botanyweed
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