Search results for "Hunger"

showing 10 items of 1353 documents

Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobac…

2007

International audience; Pathogen attack represents a major problem for viticulture and for agriculture in general. At present, the use of phytochemicals is more and more restrictive, and therefore it is becoming essential to control disease by having a thorough knowledge of resistance mechanisms. The present work focused on the trans-regulatory proteins potentially involved in the control of the plant defence response, the WRKY proteins. A full-length cDNA, designated VvWRKY1, was isolated from a grape berry library (Vitis vinifera L. cv. Cabernet Sauvignon). It encodes a polypeptide of 151 amino acids whose structure is characteristic of group IIc WRKY proteins. VvWRKY1 gene expression in …

0106 biological sciencesGénomique et Biotechnologie des FruitsPhysiologyTransgenesalicylic acid[SDV]Life Sciences [q-bio]Amino Acid MotifsMolecular Sequence DataWRKY transcription factorPlant ScienceGenetically modified cropsBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundplant resistance to pathogensGene Expression Regulation PlantComplementary DNABotanyGene expressionTobacco[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisCloning MolecularPathogen030304 developmental biologyPlant Proteins2. Zero hungerGeneticschemistry.chemical_classification0303 health sciencesBase SequenceFungifood and beveragesPlants Genetically ModifiedWRKY protein domainImmunity InnateAmino acid[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacychemistrySalicylic acid010606 plant biology & botanyTranscription Factors
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Antibiotics accelerate growth at the expense of immunity

2021

Antibiotics have long been used in the raising of animals for agricultural, industrial or laboratory use. The use of subtherapeutic doses in diets of terrestrial and aquatic animals to promote growth is common and highly debated. Despite their vast application in animal husbandry, knowledge about the mechanisms behind growth promotion is minimal, particularly at the molecular level. Evidence from evolutionary research shows that immunocompetence is resource-limited, and hence expected to trade off with other resource-demanding processes, such as growth. Here, we ask if accelerated growth caused by antibiotics can be explained by genome-wide trade-offs between growth and costly immunocompete…

0106 biological sciencesHOSTAntibioticsINSECTSDIVERSITYmicrobiomeMothsTrade-offkarjanhoito01 natural sciencesantibioticsimmunologiaINFECTIONgeeniekspressioLife History TraitsResearch ArticlesGeneral Environmental ScienceBODY-SIZE2. Zero hunger0303 health sciencesantibiootitTRADE-OFFSGeneral MedicineAnimal husbandryBiological EvolutionLEPIDOPTERAAccelerated GrowthAnti-Bacterial AgentsWARNING COLORATIONimmuunijärjestelmäLarvaeläimetBACTERIAImmunocompetenceGeneral Agricultural and Biological SciencesRNA-interferenssimedicine.drug_classjalostusZoologykotieläintuotantoBiology010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesImmune systemgrowth promotionImmunityPARASEMIAmedicineAnimalsMicrobiomeimmunity trade-off1172 Environmental sciences030304 developmental biologygeenitGeneral Immunology and MicrobiologyGenetics and Genomicsmikrobisto3111 Biomedicine
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Genome reduction and potential metabolic complementation of the dual endosymbionts in the whitefly Bemisia tabaci

2015

Background The whitefly Bemisia tabaci is an important agricultural pest with global distribution. This phloem-sap feeder harbors a primary symbiont, “Candidatus Portiera aleyrodidarum”, which compensates for the deficient nutritional composition of its food sources, and a variety of secondary symbionts. Interestingly, all of these secondary symbionts are found in co-localization with the primary symbiont within the same bacteriocytes, which should favor the evolution of strong interactions between symbionts. Results In this paper, we analyzed the genome sequences of the primary symbiont Portiera and of the secondary symbiont Hamiltonella in the B. tabaci Mediterranean (MED) species in orde…

0106 biological sciencesHamiltonellaCandidatus Portiera aleyrodidarum[SDV]Life Sciences [q-bio]Molecular Sequence DataWhiteflyPortiera010603 evolutionary biology01 natural sciencesGenomeHemiptera03 medical and health sciencesMetabolic complementationSymbiosisEnterobacteriaceaeBotanyGeneticsAnimalsAmino AcidsSymbiosisIn Situ Hybridization Fluorescence030304 developmental biology2. Zero hungerGenetics0303 health sciencesEndosymbiontGenomebiologyfungifood and beveragesHigh-Throughput Nucleotide SequencingDNASequence Analysis DNAVitaminsbiochemical phenomena metabolism and nutritionbiology.organism_classificationEnterobacteriaceaeHemipteraWhiteflyComplementationHalomonadaceaeGlobal distribution[INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM]Genome BacterialMetabolic Networks and PathwaysBiotechnologyResearch ArticleBMC Genomics
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Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …

0106 biological sciencesHealth (social science)ReviewPlant Sciencecold plasmalcsh:Chemical technologyFree amino01 natural sciencesHealth Professions (miscellaneous)MicrobiologyPascalization0404 agricultural biotechnologyProtein structure010608 biotechnologylcsh:TP1-1185Food componentsSolubilityhigh-pressure processing2. Zero hungerchemistry.chemical_classificationultrasound04 agricultural and veterinary sciences040401 food scienceAmino acidpulsed electric fieldschemistryproteins and amino acidsFood productsBiophysicsIrradiationFood ScienceFoods
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Litter quality, land-use history, and nitrogen deposition effects on topsoil conditions across European temperate deciduous forests

2019

Topsoil conditions in temperate forests are influenced by several soil-forming factors, such as canopy composition (e.g. through litter quality), land-use history, atmospheric deposition, and the parent material. Many studies have evaluated the effects of single factors on physicochemical topsoil conditions, but few have assessed the simultaneous effects of multiple drivers. Here, we evaluate the combined effects of litter quality, land-use history (past land cover as well as past forest management), and atmospheric deposition on several physicochemical topsoil conditions of European temperate deciduous forest soils: bulk density, proportion of exchangeable base cations, carbon/nitrogen-rat…

0106 biological sciencesHigh forestCoppiceManagement Monitoring Policy and LawTemperate deciduous forestSoil fertility010603 evolutionary biology01 natural sciencesNutrient cyclingddc:570Base cationsBosecologie en Bosbeheer/dk/atira/pure/core/keywords/biologyInstitut für Biochemie und BiologieNature and Landscape ConservationEnvironmental planning2. Zero hungerTopsoilDecompositionpHSoil organic matter/dk/atira/pure/core/keywords/557265479Post-agricultural forestForestryPhosphorus15. Life on landPE&RCSoil typeForest Ecology and Forest ManagementAncient forestHigh forestAgronomyEcosystems ResearchSoil waterLitterEnvironmental scienceSoil fertility010606 plant biology & botany
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Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.

2019

The burgeoning interest in archaic, traditional, and novel beer styles has coincided with a growing appreciation of the role of yeasts in determining beer character as well as a better understanding of the ecology and biogeography of yeasts. Multiple studies in recent years have highlighted the potential of wild Saccharomyces and non‐Saccharomyces yeasts for production of beers with novel flavour profiles and other desirable properties. Yeasts isolated from spontaneously fermented beers as well as from other food systems (wine, bread, and kombucha) have shown promise for brewing application, and there is evidence that such cross‐system transfers have occurred naturally in the past. We revie…

0106 biological sciencesIdentificationmedia_common.quotation_subjectBioengineering01 natural sciencesApplied Microbiology and BiotechnologyBiochemistrySaccharomycesIsolationDomestication03 medical and health sciencesSaccharomyces010608 biotechnologyYeastsGeneticsEnvironmental Microbiology030304 developmental biologymedia_common2. Zero hungerWineBioprospecting0303 health sciencesBioprospectingbiologybusiness.industryfood and beveragesBeerbiology.organism_classificationYeastYeastBiotechnologyFlavoring AgentsFermentationFlavourFood systemsBrewingFermented FoodsbusinessBiotechnologyDiversity (politics)Yeast (Chichester, England)
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Modelling the European Farmland Bird Indicator in response to forecast land-use change in Europe

2011

International audience; The European Farmland Bird Indicator (EFBI) has been adopted as a Structural and Sustainable Development Indicator by the European Union. It is an aggregated index integrating the population trends of 33 common bird species associated with farmland habitats across 21 countries. We describe a modelling method for predicting this indicator from land-use characteristics. Using yearly historical land-use data of crop areas derived from the FAO databases (1990–2007) and published population data of farmland birds at the national level for the same period, we developed a series of multiple regression models to predict the trend of the EU state specific indicator, and the E…

0106 biological sciencesIndex (economics)010504 meteorology & atmospheric sciencesEnvironmental changePopulationGeneral Decision Sciences010603 evolutionary biology01 natural sciencesEnvironmental protectionBIRD POPULATIONSmedia_common.cataloged_instanceLand use land-use change and forestryEuropean unioneducationEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesmedia_common2. Zero hungerSustainable developmenteducation.field_of_studyEcologyEFFET SUR L'ENVIRONNEMENTbusiness.industryEnvironmental resource managementRegression analysis15. Life on landENVIRONMENTAL CHANGEGeographyAgriculturePOPULATION TRENDS[SDE.BE]Environmental Sciences/Biodiversity and Ecologybusiness
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Insecticide residues in cotton soils of Burkina Faso and effects of insecticides on fluctuating asymmetry in honey bees (Apis mellifera Linnaeus).

2011

8 pages; International audience; Four insecticides (acetamiprid, cypermethrin, endosulfan and profenofos) are used quarterly in the cotton-growing areas of Burkina Faso, West Africa. These insecticides were investigated in soils collected from traditionally cultivated and new cotton areas. Also, the effects of insecticide exposure on the developmental instability of honey bees, Apis mellifera, were explored. In soil samples collected three months after insecticide treatments, endosulfan and profenofos concentrations varied in the range of 10-30μgkg(-1) in the traditionally cultivated zones and 10-80μgkg(-1) in the new cotton zones, indicating a pollution of agricultural lands. However, only…

0106 biological sciencesInsecticidesEnvironmental EngineeringPyridinesHealth Toxicology and Mutagenesis[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.BID]Life Sciences [q-bio]/BiodiversityVertisol[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010501 environmental sciencesBiology010603 evolutionary biology01 natural sciencesFluctuating asymmetryAcetamipridCypermethrinToxicologyNeonicotinoidschemistry.chemical_compoundLixisolBurkina FasoPyrethrinsAnimalsSoil PollutantsEnvironmental ChemistryEndosulfan0105 earth and related environmental sciences2. Zero hunger[ SDV.BID ] Life Sciences [q-bio]/BiodiversityGossypium[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyOrganothiophosphatesPesticide ResiduesPublic Health Environmental and Occupational HealthAgricultureGeneral MedicineGeneral ChemistryBees15. Life on landPesticidePollutionchemistryAgronomy[SDE.BE]Environmental Sciences/Biodiversity and EcologyOrchardEndosulfanEnvironmental Monitoring
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Agronomic practices as potential sustainable options for the management ofPentastiridius leporinus(Hemiptera: Cixiidae) in sugar beet crops

2009

International audience; Cixiid planthoppers (Hemiptera: Fulgoromorpha: Cixiidae) have been shown to vector phloem-limited prokaryotes associated to prominent plant diseases world-wide. However, little information is available on the management of such insects that spend a significant part of their life cycle underground as nymphal stages. Preliminary assays were carried out to analyse the potential of some agronomic practices to reduce the underground populations of Pentastiridius leporinus, a cixiid vector of plant pathogenic bacteria to sugar beets that completes its life cycle in the cropping rotation sugar beet-winter wheat. A first field assay was carried out to test the effect of spri…

0106 biological sciencesIntegrated pest management[SDV]Life Sciences [q-bio]CIXIIDAEHEMIPTERA01 natural sciencesCropPlanthopperSugarSYNDROME "BASSES RICHESSES"2. Zero hungerINTEGRATED PEST MANAGEMENTbiologyfungifood and beveragesLeporinusbiology.organism_classificationCixiidaeTillageINSECTE010602 entomologyAgronomyInsect ScienceINSECT VECTORSSugar beetAgronomy and Crop SciencePENTASTIRIDIUS LEPORINUS010606 plant biology & botanyJournal of Applied Entomology
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Hymenoptera Complex Associated with Myzus persicae and Hyalopterus spp. in Peach Orchards in Northeastern Spain and Prospects for Biological Control …

2019

Aphids are a serious pest for peach crops. They have traditionally been managed with insecticides, but there is increasing concern about the risk that insecticides pose to both humans and the environment. As a first step to use biological control in aphid management, we conducted a 3-year field survey in northeastern Spain to determine which parasitoids and hyperparasitoids were most prevalent on two aphids, Myzus persicae (Sulzer) and Hyalopterus spp. Koch, the most harmful to peach trees. We collected 11 parasitoid species from M. persicae, with Aphidius matricariae (Haliday) being the most abundant. Two parasitoid species were also collected from Hyalopterus spp., Aphidius transcaspicus …

0106 biological sciencesIntegrated pest managementhyperparasitoidsBiological pest control632Biology010603 evolutionary biology01 natural sciencesArticleAphididaelcsh:ScienceAphidiinae2. Zero hungerAphidbusiness.industryconservationPest controlAphididae15. Life on landbiology.organism_classification010602 entomologyAgronomyInsect Sciencelcsh:QIPMPEST analysisMyzus persicaebusinessAphidiinae
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