Search results for "Hunger"

showing 10 items of 1353 documents

Defoliation-induced changes in carbon allocation and root soluble carbon concentration in field-grown Lolium perenne plants: do they affect carbon av…

2005

Summary 1It is hypothesized that defoliation-induced changes in plant carbon allocation and root soluble C concentration modify rhizosphere C availability and, further, the abundance and activity of soil microbes and their grazers. To test this hypothesis, field-grown Lolium perenne swards were defoliated twice during their second growing season at two nitrogen availabilities (added N or no added N). Plant, soil and microbial attributes were measured 2 and 4 days after the last defoliation, and nematode abundance was measured 6 days after the last defoliation. 2Defoliation decreased shoot production in plots where N was added, but had no significant effect in plots where N was not added. Ro…

0106 biological sciences[SDE] Environmental Sciences[SDV]Life Sciences [q-bio]Growing season010603 evolutionary biology01 natural sciencesLolium perennePoaceaeEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS2. Zero hungerRhizosphereBiomass (ecology)RAY GRASS ANGLAISbiology04 agricultural and veterinary sciences15. Life on landbiology.organism_classification[SDV] Life Sciences [q-bio]Microbial population biologyAgronomyShootSoil water[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesPLANTE POUR HERBAGE
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Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics - A 3D spatio-temporal analysis.

2016

14 pages; International audience; Understanding plant and soil-water relationships is crucial to optimise agricultural management. In this multidisciplinary work, soil geophysics and plant physiological measurements are coupled and a statistical method is proposed to visualising plant soil-water uptake in space and time. The method is applied in a vineyard context and shows differences in the use of tranpirable soil water by grapevine according to the type of soil and the time of the day (day/night).During two years the water stress experienced by a single Chardonnay/SO4 grapevine clone was monitored both at pre-dawn and midday by leaf water potentials in two field plots exclusively differe…

0106 biological sciences[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil ScienceContext (language use)Plant ScienceSoil water uptake[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyTerroir01 natural sciencesVineyardPedotransfer function[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyElectrical resistivity tomography (ERT)Plant water stressElectrical resistivity tomographyTerroir2. Zero hungerWater stressVitis vinifera L. (grapevine)04 agricultural and veterinary sciences15. Life on landRoots6. Clean waterAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceScale (map)Agronomy and Crop Science010606 plant biology & botany
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Comparative study of the efficiency of buffer zones and harvest discarding on gene flow containment in oilseed rape. A modelling approach

2009

International audience; Oilseed rape (OSR) genes can escape fields in space via pollen and seeds and in time via volunteers resulting from seeds lost before or during oilseed rape harvests. Previous simulation studies and field observations showed that co-existence at the landscape level of contrasting OSR varieties such as genetically modified (GM) and non-GM varieties require costly measures that are difficult to implement, such as isolation distances between OSR fields and stringent volunteer control in all fields and road margins. In the present study, two local strategies, non-GM buffer zones aroundGMfields and discarding the harvest of boundary plants of non-GM fields, were tested in …

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBuffer zoneSoil ScienceHARVEST DISCARDINGPlant Sciencemedicine.disease_cause01 natural sciencesGene flowLandscape levelPollenmedicineGENE FLOWCropping systemBUFFER ZONECOLZAMathematics2. Zero hungerGMOCO-EXISTENCESimulation modeling04 agricultural and veterinary sciences15. Life on landPollen dispersalMODELAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate l…

2012

International audience; Fruit size is one important criterion of fruit external quality affecting consumer acceptance. The effects of seed number on fruit size in two fleshy fruits, grape and tomato, of different genotypes and grown under distinct carbohydrate availability levels were analyzed with a model. The two-parameter model described within-fruit resource competition and was able to well represent the commonly observed decrease in fresh weight per seed along with the increase in number of seeds, regardless of species, genotypes, and carbohydrate levels that were evaluated in this study. However, carbohydrate levels largely modified the correlation between seed number and fresh weight…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesCompetition levelmodel selectionmedia_common.quotation_subjectModel parametersQuantitative trait locusBiologytomatofruit load01 natural sciencessizeCompetition (biology)03 medical and health sciencesquantitative trait locusGenotype[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitis[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDomestication030304 developmental biologymedia_common2. Zero hungerresource competition0303 health sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungiFresh weightfood and beveragesCarbohydrateHorticultureAgronomyseed010606 plant biology & botany
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Sustainable production of fennel and dill by intercropping

2008

Intercropping is claimed to be one of the most significant cropping techniques in sustainable agriculture, and much research and many reviews attribute to its utilization a number of environmental benefits, from promoting land biodiversity to diversifying agricultural outcome. In this sense, intercropping is thought to be a useful means of minimizing the risks of agricultural production in many environments, including those typical of under-developed or marginal areas. In order to validate this hypothesis in a representative area of the semiarid Mediterranean environment, we evaluated the possibility of growing dill and fennel, both belonging to the family Apiaceae, in temporary intercroppi…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringfennelBiomassInteraction01 natural sciencesdillYield (wine)Anethum graveolens L.Cropping systemComputingMilieux_MISCELLANEOUSMathematics2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesbiologybusiness.industryIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee[SDV.EE] Life Sciences [q-bio]/Ecology environmentAgronomyAgricultureSemi-arid climatemedicinal and aromatic plant040103 agronomy & agriculture0401 agriculture forestry and fisheriesFoeniculum vulgare Mill.businessCroppingintercroppingAgronomy and Crop Science010606 plant biology & botany
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Nonchemical weeding of medicinal and aromatic plants

2013

International audience; Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality. Therefore, nonchemical methods of weed control are needed. In this study, mechanical weeding, flaming, stale seedbed, and biodegradable mulch were tested from 2003/2004 to 2006/2007 on coriander, fennel, and psyllium. Biomass and seed yield were measured. The biomass of weeds remaining at harvest was also measured. Results show a high sensitivity of coriander, fennel, and psyllium crops to the presence of weeds. Stal…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental Engineeringfood.ingredientFennelCorianderBiomassBiology01 natural sciencesPsylliumCropfoodYield (wine)parasitic diseasesCoriandrum sativum L.Medicinal and aromatic plants CorianderSeedbedPlantago psyllium L.2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environmentfungiSustainable agricultureSowingfood and beverages04 agricultural and veterinary sciencesrespiratory systemWeed controlPsylliumSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyCropping techniques040103 agronomy & agriculture0401 agriculture forestry and fisheriesFoeniculum vulgare Mill.Medicinal and aromatic plantsAgronomy and Crop ScienceMulch010606 plant biology & botanyMedicinal and aromatic plants Coriander; Coriandrum sativum L.; Fennel; Foeniculum vulgare Mill.; Psyllium; Plantago psyllium L.; Sustainable agriculture; Cropping techniques
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History of chemical weeding from 1944 to 2011 in France: Changes and evolution of herbicide molecules

2012

International audience; Herbicide development in France has been analysed from a historical and agronomical perspective. A database was built up from data collected from the archives of the Ministry of Agriculture Food and Fisheries and from French phytosanitary compendia edited since 1961 by the Association de Coordination Technique Agricole. Only herbicides used in cultivated areas were retained. The first organic synthetic herbicides were registered on cereals after the Second World War. Since 1944, a total of 225 herbicidal active ingredients have been registered in France. The number of active ingredients regularly increased with a maximum of 138 in 2002; 104 were still authorized in 2…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental regulationActive ingredient[SDV]Life Sciences [q-bio]Herbicide resistant[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyBiology01 natural sciencesToxicology[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyHerbicide resistance[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesPhytosanitary certification2. Zero hungerActive ingredient[ SDV ] Life Sciences [q-bio]business.industry04 agricultural and veterinary sciencesWeed controlHRAC groupWeed controlBiotechnologyAgricultureCombination040103 agronomy & agriculture0401 agriculture forestry and fisheriesChristian ministryWeedbusinessAgronomy and Crop Science010606 plant biology & botany
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Pseudomonas salomonii sp. nov., pathogenic on garlic, and Pseudomonas palleroniara sp. nov., isolated from rice

2002

International audience; A total of 26 strains, including 15 strains isolated from garlic plants with the typical symptoms of 'Café au lait' disease and 11 strains isolated from diseased or healthy rice seeds and sheaths infested by Pseudomonas fuscovaginae, were compared with 70 type or reference strains of oxidase-positive pathogenic or non-pathogenic fluorescent pseudomonads. The strains were characterized by using a polyphasic taxonomic approach. Numerical taxonomy of phenotypic characteristics showed that the garlic and rice strains were related to each other. However, they clustered into separate phenons, distinct from those of the other strains tested, and were different in several nu…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesIdentificationADNPhénotype01 natural sciencesphenotypic characteristicsPseudomonas fuscovaginaeRNA Ribosomal 16SPhylogeny2. Zero hungerBase Composition0303 health sciencesbiologyPhylogenetic treeDNA–DNA hybridizationfood and beveragesGeneral MedicinePseudomonas palleronianaRNA BacterialPhenotypehttp://aims.fao.org/aos/agrovoc/c_5435Pseudomonas palleronianaPseudomonas salomoniiAllium sativumhttp://aims.fao.org/aos/agrovoc/c_290DNA Bacterialhttp://aims.fao.org/aos/agrovoc/c_27578Pseudomonas salomoniiPhenotypic characteristicMolecular Sequence DataDNA Ribosomal010603 evolutionary biologyMicrobiologyMicrobiologyNumerical taxonomy03 medical and health sciencesTerminology as TopicPseudomonaspolyphasic taxonomyGarlicGeneEcology Evolution Behavior and SystematicsH20 - Maladies des plantes030304 developmental biologyDNA-DNA hybridizationHybridation moléculaireSettore AGR/12 - Patologia VegetaleOryzaTaxonomie16S ribosomal RNAbiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_3791http://aims.fao.org/aos/agrovoc/c_6304http://aims.fao.org/aos/agrovoc/c_5776Genes Bacterialhttp://aims.fao.org/aos/agrovoc/c_2347http://aims.fao.org/aos/agrovoc/c_7631
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Prospects of herbivore egg-killing plant defenses for sustainable crop protection

2016

Abstract Due to a growing demand of food production worldwide, new strategies are suggested to allow for sustainable production of food with minimal effects on natural resources. A promising alternative to the application of chemical pesticides is the implementation of crops resistant to insect pests. Plants produce compounds that are harmful to a wide range of attackers, including insect pests; thus, exploitation of their natural defense system can be the key for the development of pest‐resistant crops. Interestingly, some plants possess a unique first line of defense that eliminates the enemy before it becomes destructive: egg‐killing. Insect eggs can trigger (1) direct defenses, mostly i…

0106 biological sciences[SDV]Life Sciences [q-bio]Biological pest controlReviewInsectphylogeny01 natural sciencesPlant defense against herbivoryLaboratory of EntomologyPhylogenyoviposition-induced plant volatilemedia_common2. Zero hungerEcologyegg parasitoidsOviposition-induced plant volatilesfood and beveragesEgg depositionBiosystematiekegg depositionEgg deposition; egg parasitoids; hypersensitive response; oviposition-induced plant volatiles; phylogeny; Ecology Evolution Behavior and Systematics; Ecology; Nature and Landscape ConservationHypersensitive responseegg parasitoidhypersensitive responsemedia_common.quotation_subjectReviewsoviposition‐induced plant volatilesBiology010603 evolutionary biologyprotection des plantesEgg parasitoidsEcology Evolution Behavior and Systematicsoviposition-induced plant volatilesNature and Landscape ConservationHerbivoreegg deposition;egg parasitoids;hypersensitive response;oviposition-induced plant volatiles;phylogenybusiness.industryfungiPesticideLaboratorium voor EntomologieEcology Evolution Behavior and SystematicCrop protectionSettore AGR/11 - Entomologia Generale E ApplicataAgronomySustainabilityoeuf d'insecteFood processingBiosystematicsEPSbusiness010606 plant biology & botany
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Phytotoxicity and metabolism of chlortoluron in two wheat varieties

1985

Abstract Varietal susceptibility of winter wheat to chlortoluron, 1-(3-chloro-4-methylphenyl)-3,3 dimethylurea, has been studied in two varieties, Corin (susceptible) and Clement (tolerant). After a 24-hr root absorption of the herbicide, phytotoxicity was estimated from growth measurements. When administered at 12 to 96 μM concentrations, the herbicide reduced the growth of both varieties. A significant selective effect was found at 96 μM. Measurements of chlorophyll fluorescence-induction kinetics allowed to discriminate between the two varieties treated with 12 to 48 μM chlortoluron. The metabolism of chlortoluron was studied following absorption of 24 μM solutions. Both varieties produc…

0106 biological sciences[SDV]Life Sciences [q-bio]Health Toxicology and MutagenesisMetaboliteBiology01 natural scienceschemistry.chemical_compoundPoaceaeCultivarComputingMilieux_MISCELLANEOUS2. Zero hunger04 agricultural and veterinary sciencesGeneral MedicineMetabolismCHLOTOLURONDimethylurea[SDV] Life Sciences [q-bio]chemistryAgronomyChlorophyllChlortoluron040103 agronomy & agriculture0401 agriculture forestry and fisheriesPhytotoxicityAgronomy and Crop Science010606 plant biology & botanyPesticide Biochemistry and Physiology
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