Search results for "Hunger"

showing 10 items of 1353 documents

Eutrophication and browning influence Daphnia nutritional ecology

2019

Climate change and land-use practices can enhance lake eutrophication and browning, which influence phytoplankton composition by decreasing the availability of food high in nutritional quality (algae) and increasing the abundance of low-quality food (terrestrial detritus, bacteria) for herbivorous zooplankton. Nutritionally valuable algae for zooplankton are rich in essential biomolecules such as amino acids, polyunsaturated fatty acids (PUFAs), sterols, and phosphorus. We performed laboratory experiments and showed a stronger positive relationship between zooplankton (Daphnia) cumulative offspring number and availability of high-quality algae (Cryptophytes: Rhodomonas/Cryptomonas; and Chry…

0106 biological scienceszooplanktonrasvahapotAquatic Scienceaminohapot010603 evolutionary biology01 natural sciencesZooplanktonDaphniafatty acidsbakteeritPhytoplankton compositionPhytoplanktonBrowningbacteriaNutritional ecologyWater Science and Technology2. Zero hungeramino acidsheteronanoflagellatesbiologypolyunsaturated sterolsEcology010604 marine biology & hydrobiologyfungiplanktonbiology.organism_classification13. Climate actionphytoplanktonEutrophication
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A population genomics analysis of the native Irish Galway sheep breed.

2019

SUMMARYThe Galway sheep population is the only native Irish sheep breed and represents an important livestock genetic resource, which is currently categorised as “at-risk”. In the present study, comparative population genomics analyses of Galway sheep and other sheep populations of European origin were used to investigate the microevolution and recent genetic history of the breed. These analyses support the hypothesis that British Leicester sheep were used in the formation of the Galway breed and suggest more recent gene flow from the Suffolk sheep breed. When compared to conventional and endangered breeds, the Galway breed was intermediate in effective population size, genomic inbreeding a…

0301 basic medicine0106 biological sciencesAnimal breedingLivestocklcsh:QH426-470Populationbiology.animal_breedselection signaturePopulation geneticsZoologyinbreedingRuns of HomozygosityBiology010603 evolutionary biology01 natural sciencesGenetic diversityPopulation genomics03 medical and health sciences0302 clinical medicineEffective population sizesingle nucleotide polymorphismGeneticsInbreedingeducationGenetics (clinical)030304 developmental biologyOriginal Research2. Zero hunger0303 health scienceseducation.field_of_studybusiness.industryAt-risk breedat-risk breedgenetic diversitySelection signatureBreedSingle nucleotide polymorphismlivestocklcsh:Genetics030104 developmental biologyconservation genomics030220 oncology & carcinogenesisConservation genomicsSuffolk sheepMolecular MedicineLivestockFaculty of Science & Health AITbusinessInbreeding
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The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications

2016

International audience; Brazzein is a small heat- and pH-stable sweet-tasting protein isolated from the West African plant, Pentadiplandra brazzeana. Brazzein combines a highly sweet potency, a long history of human consumption, and a remarkable stability, giving it great potential as a natural sweetener. Due to the difficulties of obtaining brazzein from its natural source, several efforts have been made to express brazzein using various heterologous expression systems. This chapter describes the biochemical, structural, sensory, and physiological properties of brazzein. We will summarize the current knowledge of the structure-activity relationship of brazzein. The biotechnological product…

0301 basic medicine0106 biological sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionreceiver01 natural sciences03 medical and health sciences0404 agricultural biotechnology010608 biotechnologygoût sucréBrazzeinSweet-tasting proteinHigh-potency sweetenersPentadiplandra030304 developmental biology2. Zero hunger0303 health sciencesbiologySweet-taste receptorStructure-function relationshipfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceWest african[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biologyprotéinehigh-potency sweetenerNatural sourcebiology.proteinBrazzeinBiochemical engineeringproteinédulcorant intenserécepteur[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Urban upbringing and childhood respiratory and allergic conditions: A multi-country holistic study

2018

Objective: We integratively assessed the effect of different indoor and outdoor environmental exposures early in life on respiratory and allergic health conditions among children from (sub-) urban areas. Methods: This study included children participating in four ongoing European birth cohorts located in three different geographical regions: INMA (Spain), LISAplus (Germany), GINIplus (Germany) and BAMSE (Sweden). Wheezing, bronchitis, asthma and allergic rhinitis throughout childhood were assessed using parental-completed questionnaires. We designed “environmental scores” corresponding to different indoor, green- and grey-related exposures (main analysis, a-priori-approach). Cohort-specific…

0301 basic medicine05 Environmental SciencesIndoor exposureFirst year of lifeMicrobial loadToxicologyBiochemistryGrey spaceAllergic rhinitis03 medical and health sciences0302 clinical medicineGermanyEnvironmental healthmedicineHumansRespiratory systemChildRespiratory SoundsGeneral Environmental ScienceAsthmaSwedenGreen space2. Zero hungerbusiness.industryEnvironmental ExposureOdds ratio06 Biological Sciencesmedicine.diseaseRhinitis AllergicAsthmaConfidence intervalConfirmatory factor analysis3. Good health030104 developmental biology030228 respiratory systemSpainBronchitisEnvironmental Pollutants03 Chemical SciencesbusinessAllergic Rhinitis ; Asthma ; Green Space ; Grey Space ; Indoor Exposure ; Microbial LoadMulti countryEnvironmental Research
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Successful aerobic bioremediation of groundwater contaminated with higher chlorinated phenols by indigenous degrader bacteria

2018

The xenobiotic priority pollutant pentachlorophenol has been used as a timber preservative in a polychlorophenol bulk synthesis product containing also tetrachlorophenol and trichlorophenol. Highly soluble chlorophenol salts have leaked into groundwater, causing severe contamination of large aquifers. Natural attenuation of higher-chlorinated phenols (HCPs: pentachlorophenol + tetrachlorophenol) at historically polluted sites has been inefficient, but a 4-year full scale in situ biostimulation of a chlorophenol-contaminated aquifer by circulation and re-infiltration of aerated groundwater was remarkably successful: pentachlorophenol decreased from 400 μg L−1 to <1 μg L−1 and tetrachlorophen…

0301 basic medicine246-TRICHLOROPHENOL DEGRADATIONTrichlorophenolDIVERSITYIn situ bioremediation010501 environmental sciences01 natural sciencesbiologinen puhdistusbakteeritBiostimulationchemistry.chemical_compoundQuantitative PCRpentachlorophenol hydroxylaseGroundwaterWaste Management and DisposalPENTACHLOROPHENOLWater Science and Technology2. Zero hungerpcpB geneEcological ModelingIon PGM amplicon sequencingin situ bioremediationContaminationPollutionAerobiosis6. Clean waterBiodegradation EnvironmentalEnvironmental chemistryPentachlorophenol hydroxylaseChlorophenolsEnvironmental Engineeringta1172030106 microbiologySphingomonas sensu latoMICROBIAL-DEGRADATION03 medical and health sciencesBioremediationbioremediationSPHINGOBIUM-CHLOROPHENOLICUMkloorifenolitta219Microbial biodegradationgeneBOREAL GROUNDWATER1172 Environmental sciences0105 earth and related environmental sciencesCivil and Structural EngineeringChlorophenolpohjavesiBacteriaorganic chemicalsion PGM amplicon sequencingSPHINGOMONADSEVOLUTIONPentachlorophenolSOILSchemistryGenes Bacterial13. Climate actionquantitative PCREnvironmental scienceWater Pollutants ChemicalGroundwater
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2017

Abstract Background Results on the association between prenatal exposure to methylmercury (MeHg) and child neuropsychological development are heterogeneous. Underlying genetic differences across study populations could contribute to this varied response to MeHg. Studies in Drosophila have identified the cytochrome p 450 3A (CYP3A) family as candidate MeHg susceptibility genes. Objectives We evaluated whether genetic variation in CYP3A genes influences the association between prenatal exposure to MeHg and child neuropsychological development. Methods The study population included 2639 children from three birth cohort studies: two subcohorts in Seychelles (SCDS) (n = 1160, 20 and 30 months of…

0301 basic medicine2. Zero hungerGeneticsPhysiology010501 environmental sciencesBiology01 natural sciencesBayley Scales of Infant Development03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryCord bloodGenetic variationPopulation studyAlleleCYP3A5MethylmercuryCYP3A70105 earth and related environmental sciencesGeneral Environmental ScienceEnvironment International
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Effect of Host Species on Topography of the Fitness Landscape for a Plant RNA Virus

2016

[EN] Adaptive fitness landscapes are a fundamental concept in evolutionary biology that relate the genotype of individuals with their fitness. At the end, the evolutionary fate of evolving populations depends on the topography of the landscape, that is, the number of accessible mutational pathways and of possible fitness peaks (i.e, adaptive solutions). For long time, fitness landscapes were only theoretical constructions due to a lack of precise information on the mapping between genotypes and phenotypes. In recent years, however, efforts have been devoted to characterize the properties of empirical fitness landscapes for individual proteins or for microbes adapting to artificial environme…

0301 basic medicine2. Zero hungerbiologyFitness landscapeEcologyHost (biology)ImmunologyRNA virusbiology.organism_classificationMicrobiology03 medical and health sciences030104 developmental biologyGenetic Diversity and EvolutionVirologyInsect ScienceRegional scienceEuropean commissionChristian ministryadaptive fitness landscapes ; experimental evolution ; virus evolutionJournal of Virology
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Recent advances inγ-aminobutyric acid (GABA) properties in pulses: an overview

2017

Beans, peas, and lentils are all types of pulses that are extensively used as foods around the world due to their beneficial effects on human health including their low glycaemic index, cholesterol lowering effects, ability to decrease the risk of heart diseases and their protective effects against some cancers. These health benefits are a result of their components such as bioactive proteins, dietary fibre, slowly digested starches, minerals and vitamins, and bioactive compounds. Among these bioactive compounds, γ-aminobutyric acid (GABA), a non-proteinogenic amino acid with numerous reported health benefits (e.g. anti-diabetic and hypotensive effects, depression and anxiety reduction) is …

0301 basic medicine2. Zero hungerchemistry.chemical_classification030109 nutrition & dieteticsNutrition and DieteticsDecarboxylationGlutamate decarboxylase04 agricultural and veterinary sciencesBiology040401 food scienceAminobutyric acid3. Good healthAmino acidLactic acid03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyEnzymechemistryPhytochemicalBiochemistryFermentationAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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2016

Near Eastern genomes from Iran The genetic composition of populations in Europe changed during the Neolithic transition from hunting and gathering to farming. To better understand the origin of modern populations, Broushaki et al. sequenced ancient DNA from four individuals from the Zagros region of present-day Iran, representing the early Neolithic Fertile Crescent. These individuals unexpectedly were not ancestral to early European farmers, and their genetic structures did not contribute significantly to those of present-day Europeans. These data indicate that a parallel Neolithic transition probably resulted from structured farming populations across southwest Asia. Science , this issue …

0301 basic medicine2. Zero hungereducation.field_of_studyMultidisciplinaryHuman migrationbusiness.industryEcologyPopulation structurePopulationBiologyGenome03 medical and health sciences030104 developmental biologyAfghanAgriculturebusinesseducationScience
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Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

2019

Objective— To examine the associations between baseline levels of fatty acids in blood cell membranes and their 1-year changes with the incidence of coronary heart disease (CHD) in older adults at high cardiovascular disease risk. Approach and Results— This is a case-control study nested in the PREDIMED trial (Prevención con Dieta Mediterránea), with 136 CHD cases and 272 controls (matched on age, sex, body mass index, intervention group, and time of permanence in the study to the time event). We used gas chromatography to measure the proportion of 22 fatty acids in blood cell membranes at baseline and after 1 year. Conditional logistic regression was used to estimate odds ratios (ORs) and…

0301 basic medicine2. Zero hungermedicine.medical_specialtybusiness.industryIncidence (epidemiology)DiseaseOdds ratio030204 cardiovascular system & hematologyGastroenterologyCoronary heart disease3. Good healthOddsBlood cell03 medical and health sciences030104 developmental biology0302 clinical medicinemedicine.anatomical_structureInternal medicinemedicineCardiology and Cardiovascular MedicinebusinessBody mass indexChd riskArteriosclerosis, Thrombosis, and Vascular Biology
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