Search results for "Hunger"

showing 10 items of 1353 documents

Starvation resistance and tissue-specific gene expression of stress-related genes in a naturally inbred ant population

2016

Starvation is one of the most common and severe stressors in nature. Not only does it lead to death if not alleviated, it also forces the starved individual to allocate resources only to the most essential processes. This creates energetic trade-offs which can lead to many secondary challenges for the individual. These energetic trade-offs could be exacerbated in inbred individuals, which have been suggested to have a less efficient metabolism. Here, we studied the effect of inbreeding on starvation resistance in a natural population of Formica exsecta ants, with a focus on survival and tissue-specific expression of stress, metabolism and immunity-related genes. Starvation led to large tis…

0301 basic medicineSELECTIONHYMENOPTERAmuurahaisetInbreeding depressionFormica exsectageeniekspressiolcsh:ScienceHAPLODIPLOIDSsietokyky2. Zero hungerStarvationGeneticseducation.field_of_studyMultidisciplinarybiology70Tissue-Specific Gene Expression129FORMICA-EXSECTANatural population growth1181 Ecology evolutionary biologymedicine.symptomInbreedingResearch Article1001INBREEDING DEPRESSIONnälkäsocial insectPopulation60inbreedingtissue specificity03 medical and health sciencesmedicineeducationGeneSEX DETERMINATIONstarvationINSECTbiology.organism_classification030104 developmental biologyDROSOPHILA-MELANOGASTERPATTERNSsukusiitosgene expressionta1181Formica exsectalcsh:QBiology (Whole organism)SYSTEMRoyal Society Open Science
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Modeling the heat inactivation of foodborne pathogens in milk powder : High relevance of the substrate water activity

2017

International audience; Due to the ability of foodborne pathogens to survive in low moisture foods, the decontamination of these products is an important issue in food hygiene. Up to now, such decontamination has mostly been achieved through empirical methods. The intention of this work is to establish a more rational use of heat treatment cycles. The effects of thermal treatment cycles on the inactivation of dried Salmonella Typhimurium, Salmonella Senftenberg, Cronobacter sakazakii and Escherichia coli were assessed. Bacteria were mixed with whole milk powder and dried down to different water activity levels (0.11, 0.25, 0.44 and 0.58). The rate of inactivated bacteria was determined afte…

0301 basic medicineSalmonellaHot TemperatureTime FactorsWater activityFood HandlingThermal resistance030106 microbiologymedicine.disease_causeFoodborne Diseases03 medical and health sciencesCronobacter sakazakiiGram-Negative Bacteria[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood QualitymedicineEscherichia coliAnimalsSalmonella SenftenbergFood scienceEscherichia coliDecontamination2. Zero hungerMicrobial ViabilitybiologyMoisturePredictive microbiologyChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterHuman decontaminationModels Theoreticalbiology.organism_classificationLow water activity foodCronobacter sakazakii6. Clean waterMilk13. Climate actionSalmonella TyphimuriumFood MicrobiologyPowdersBacteriaFood Science
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mcr-1- like detection in commensal Escherichia coli and Salmonella spp. from food-producing animals at slaughter in Europe

2017

International audience; We evaluate here the presence of the mcr-1-like and mcr-2 genes in Escherichia coli and Salmonella spp. isolated from healthy food-producing animals at slaughter between 2002 and 2014 in Europe. Isolates were retrieved from cattle, pig and chicken from 11 European countries of production. The susceptibility to colistin and antibiotics used in human medicine was determined by agar dilution. Colistin-resistant isolates were PCR-screened for mcr genes. mcr-positive isolates were typed by Pulsed-Field Gel Electrophoresis (PFGE) and Multi-Locus Sequence Typing. Among the 10,206 E. coli and 1774 Salmonella spp. isolated from cattle, pigs and chickens, 148 E. coli and 92 Sa…

0301 basic medicineSalmonellaVeterinary medicineFood-producing animalsmedicine.drug_classSwine030106 microbiologyAntibioticsBiology[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeMicrobiologyAgar dilution03 medical and health sciencesBacterial Proteins[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologySalmonellaDrug Resistance BacterialmedicinePulsed-field gel electrophoresisEscherichia coliAnimalsTypingEscherichia coliEscherichia coli Infections2. Zero hungerSalmonella Infections AnimalGeneral VeterinaryColistinEscherichia coli ProteinsGeneral Medicine[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology3. Good healthAnti-Bacterial AgentsBacterial Typing TechniquesElectrophoresis Gel Pulsed-FieldEuropeSalmonella spp.ColistinMCR-1CattleChickensMCR-1Abattoirshormones hormone substitutes and hormone antagonistsmedicine.drugMultilocus Sequence Typing
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The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimi…

2017

International audience; Most developed countries are confronted with rising rates of diseases related to unhealthy eating habits, particularly the excessive consumption of salt, saturated fat and free sugars. However, fat, sugars and salt in food influence not only its nutritional qualities but also its sensory properties, safety (e.g. shelf life) and affordability. The main challenge is to formulate healthier foods that are acceptable to consumers. In this context, the overall objective of TeRiFiQ was to achieve significant binary reductions in the salt-fat and sugar-fat contents of frequently consumed food products around Europe, while, at the same time, ensuring the products’ nutritional…

0301 basic medicineSaturated fatMedicine (miscellaneous)Context (language use)Nutritional qualityperceptionShelf life03 medical and health sciences0404 agricultural biotechnologyfatProcessed meatFood scienceSugarsodiumSensory Science and Eating BehaviourVLAG2. Zero hunger030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryfoodconsumerIndustrial scale04 agricultural and veterinary sciences040401 food scienceBiotechnologyFood Quality and DesignSensoriek en eetgedragsugarUnhealthy eatingbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutrition Bulletin
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Renal Programming by Transient Postnatal Overfeeding: The Role of Senescence Pathways

2020

Background: Early nutrition influences the risk of Chronic Kidney Diseases development in adulthood. Mechanisms underlying the early programming of altered renal function remain incompletely understood. This study aims at characterizing the role of cell senescence pathways in early programming of Chronic Kidney Disease after transient postnatal overfeeding. Material and Methods: Reduced litters of 3 mice pups and standard litters of 10 mice pups were obtained to induce overfed animals during lactation and control animals, respectively. Animals were sacrificed at 24 days (weaning) or at 7 months of life (adulthood). Body weight, blood pressure, kidney weight, and glomerular count were assess…

0301 basic medicineSenescencekidneymedicine.medical_specialtyPhysiologyRenal function030204 cardiovascular system & hematologyprogramming[SDV.MHEP.UN]Life Sciences [q-bio]/Human health and pathology/Urology and Nephrologylcsh:Physiology03 medical and health sciencesovernutrition0302 clinical medicineOvernutritionPhysiology (medical)Internal medicineLactationmedicineWeaningOriginal Research2. Zero hungerKidneypostnatal overfeedinglcsh:QP1-981biologySirtuin 1medicine.disease[SDV.MHEP.UN] Life Sciences [q-bio]/Human health and pathology/Urology and Nephrologychronic kidney disease; developmental origins of health and disease; kidney; overnutrition; postnatal overfeeding; programming[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biologymedicine.anatomical_structureEndocrinologybiology.proteindevelopmental origins of health and disease[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchronic kidney diseaseKidney diseaseFrontiers in Physiology
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Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

2018

Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and retailed in the Brazilian region of Minas Gerais, were chemically characterized. Specifically, for each type of oil, the fatty acid composition was elucidated by GC-FID, the contents of selected polyphenols and squalene were determined respectively by UHPLC-MS and UHPLC-PDA, whereas minerals were explored by means of ICP-MS. Olive oil was confirmed to have the highest MUFA content due to a valuable level of oleic acid, while oils from grapeseed, Brazil nut and canola were marked by nutritionally important PUFA lev…

0301 basic medicineSettore CHIM/10 - Chimica Degli AlimentiFood HandlingPalm Oilsqualenecold-pressingFatty Acids MonounsaturatedSqualenechemistry.chemical_compoundNutsVitisFood scienceCanolaChromatography High Pressure LiquidFlame Ionization2. Zero hungerCoconut oilmineralsSeedsCoconut OilFruit/nut oils Seed oils Cold-pressing Chemical characterization Fatty acids Polyphenols Squalene Minerals.fruit/nut oilsBrazilseed oilsSpectrometry Mass Electrospray IonizationChromatography Gasfood.ingredientfatty acids03 medical and health sciencesfoodPlant OilsOlive OilFruit/nut oils Seed oils Cold-pressing Chemical characterization Fatty acids Polyphenols Squalene Mineralspolyphenols030109 nutrition & dieteticschemical characterizationPerseafruit/nut oils; seed oils; cold-pressing; chemical characterization; fatty acids; polyphenols; squalene; mineralsLauric acidfood.foodTyrosolOleic acidchemistryMacadamiaBertholletiaHydroxytyrosolRapeseed OilFood AnalysisFood ScienceBrazil nut
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Ecological network analysis reveals the inter-connection between soil biodiversity and ecosystem function as affected by land use across Europe

2016

Soil organisms are considered drivers of soil ecosystem services (primary productivity, nutrient cycling, carbon cycling, water regulation) associated with sustainable agricultural production. Soil biodiversity was highlighted in the soil thematic strategy as a key component of soil quality. The lack of quantitative standardised data at a large scale has resulted in poor understanding of how soil biodiversity could be incorporated into legislation for the protection of soil quality. In 2011, the EcoFINDERS (FP7) project sampled 76 sites across 11 European countries, covering five biogeographical zones (Alpine, Atlantic, Boreal, Continental and Mediterranean) and three land-uses (arable, gra…

0301 basic medicineSoil biodiversityNitrogenSoil biology[SDV]Life Sciences [q-bio]DIVERSITYSoil ScienceCarbon cycling and storageWiskundige en Statistische Methoden - BiometrisNutrient cyclingARBUSCULAR MYCORRHIZAL FUNGIFOOD WEBS03 medical and health sciencesFOREST SOILCARBON SEQUESTRATIONSoil functionsSoil ecologyQUALITYMICROBIAL COMMUNITIESMathematical and Statistical Methods - BiometrisBodembiologie2. Zero hungerSoil healthEcologyEcologySoil organic matterUSE SYSTEMSPhosphorus04 agricultural and veterinary sciencesSoil carbonSoil Biology15. Life on landPE&RCAgricultural and Biological Sciences (miscellaneous)Soil qualitySoil biodiversityTERRESTRIAL ECOSYSTEMS030104 developmental biologyAgronomyinternational040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEXTRACELLULAR ENZYME-ACTIVITIESEcosystem functionNetwork analysis
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Impact of poplar-based phytomanagement on soil properties and microbial communities in a metal-contaminated site

2016

Despite a long history of use in phytomanagement strategies, the impacts of poplar trees on the structure and function of microbial communities that live in the soil remain largely unknown. The current study combined fungal and bacterial community analyses from different management regimes using Illumina-based sequencing with soil analysis. The poplar phytomanagement regimes led to a significant increase in soil fertility and a decreased bioavailability of Zn and Cd, in concert with changes in the microbial communities. The most notable changes in the relative abundance of taxa and operational taxonomic units unsurprisingly indicated that root and soil constitute distinct ecological microbi…

0301 basic medicineSoil testMicrobial ConsortiaEnvironmentPlant RootsApplied Microbiology and BiotechnologyMicrobiology[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentSoil03 medical and health sciencesMicrobial ecologyMycorrhizaeSoil PollutantsDominance (ecology)Relative species abundanceComputingMilieux_MISCELLANEOUSEcosystemSoil Microbiology[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hungerLaccariaEcologybiologyEcologyfungiHigh-Throughput Nucleotide Sequencingfood and beverages15. Life on landbiology.organism_classificationBiodegradation EnvironmentalPopulus030104 developmental biologyAgronomyHabitatPenicillium canescensMetalsSoil fertilityFEMS Microbiology Ecology
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FLYCOP: metabolic modeling-based analysis and engineering microbial communities

2018

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0301 basic medicineStatistics and ProbabilityComputer scienceMetaboliteAuxotrophy030106 microbiologyMicrobial ConsortiaEccb 2018: European Conference on Computational Biology ProceedingsEvolutionary engineeringmedicine.disease_causeBiochemistry03 medical and health scienceschemistry.chemical_compoundmedicineEscherichia coliMetabolic modelingMolecular BiologyEscherichia coli2. Zero hungerbiologyMicrobiotaSystemsBiological evolutionSynechococcusbiology.organism_classificationComputer Science ApplicationsComputational MathematicsMulticellular organism030104 developmental biologyComputational Theory and MathematicschemistryMetabolic EngineeringBiochemical engineeringSoftwareBioinformatics
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The Neolithic Transition in the Baltic Was Not Driven by Admixture with Early European Farmers

2017

Summary The Neolithic transition was a dynamic time in European prehistory of cultural, social, and technological change. Although this period has been well explored in central Europe using ancient nuclear DNA [1, 2], its genetic impact on northern and eastern parts of this continent has not been as extensively studied. To broaden our understanding of the Neolithic transition across Europe, we analyzed eight ancient genomes: six samples (four to ∼1- to 4-fold coverage) from a 3,500 year temporal transect (∼8,300–4,800 calibrated years before present) through the Baltic region dating from the Mesolithic to the Late Neolithic and two samples spanning the Mesolithic-Neolithic boundary from the…

0301 basic medicineSteppeHuman MigrationPopulation geneticsBalticBiologyGeneral Biochemistry Genetics and Molecular BiologyWhite PeoplePrehistory03 medical and health sciences0302 clinical medicineCultural EvolutionReportgenomicsHumansDNA Ancientancient DNAMesolithicHistory Ancient2. Zero hungergeographygeography.geographical_feature_categoryFarmersAgricultural and Biological Sciences(all)Human migrationbusiness.industryGenome HumanBiochemistry Genetics and Molecular Biology(all)population geneticsAgricultureBefore PresentArchaeologyLatviaNeolithic transition030104 developmental biologyAncient DNAArchaeologyPeriod (geology)General Agricultural and Biological SciencesbusinessUkraine030217 neurology & neurosurgery
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