Search results for "Hunger"

showing 10 items of 1353 documents

Towards events ontology based on data sensors network for viticulture domain

2018

International audience; Wine Cloud project is the first "Big Data" platform on the french viticulture value chain. The aim of this platform is to provide a complete traceability of the life cycle of the wine, from the wine-grower to the consumer. In particular, Wine Cloud may qualify as an agricultural decision platform that will be used for vine life cycle management in order to predict the occurrence of major risks (vine diseases, grape vine pests, physiological risks, fermentation stoppage, oxidation of vine, etc...). Also to make wine production more rational by offering winegrower a set of recommendation regarding their strategy's of production development. The proposed platform "Wine …

2. Zero hungerWineVine[SHS.STAT]Humanities and Social Sciences/Methods and statisticsComputer sciencebusiness.industryProcess (engineering)Big dataCloud computing02 engineering and technologyOntology (information science)Data scienceVineyardSet (abstract data type)Product life-cycle management13. Climate actionAgriculture020204 information systems0202 electrical engineering electronic engineering information engineeringProduction (economics)020201 artificial intelligence & image processingFermentationViticulturebusiness
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Bread aroma

2020

: This chapter will review the different synthetic pathways of bread volatiles in conventional white bread. The influence of traditional and innovative raw materials and breadmaking processes on the formation of volatiles will then be discussed. Next, extraction and analytical methods used to identify volatiles that participate in bread aroma will be presented. Volatiles that have been identified in freshly baked white bread will be listed and the ones that are potent odorants highlighted. Finally, the techniques employed by the baking industry to enhance bread aroma will be described.

2. Zero hunger[CHIM.ANAL] Chemical Sciences/Analytical chemistrybiologyChemistry[SDV]Life Sciences [q-bio]digestive oral and skin physiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesRaw materialbiology.organism_classification040401 food science01 natural sciences0104 chemical sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnology[CHIM.ANAL]Chemical Sciences/Analytical chemistry[CHIM]Chemical SciencesFood science[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAromaComputingMilieux_MISCELLANEOUS
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Spatial and temporal stability of weed populations over five years

2000

Abstract The size, location, and variation in time of weed patches within an arable field were analyzed with the ultimate goal of simplifying weed mapping. Annual and perennial weeds were sampled yearly from 1993 to 1997 at 410 permanent grid points in a 1.3-ha no-till field sown to row crops each year. Geostatistical techniques were used to examine the data as follows: (1) spatial structure within years; (2) relationships of spatial structure to literature-derived population parameters, such as seed production and seed longevity; and (3) stability of weed patches across years. Within years, densities were more variable across crop rows and patches were elongated along rows. Aggregation of …

2. Zero hunger[SDE] Environmental Scienceseducation.field_of_studyPerennial plantPREDICTIONSeed dispersal[SDV]Life Sciences [q-bio]PopulationPlant ScienceGeostatistics15. Life on landBiologyCrop[SDV] Life Sciences [q-bio]Agronomy[SDE]Environmental SciencesArable landVariogramWeededucationAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUS
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Relevance and feasibility of a personalized dietary intervention in older people with meals-on-wheels: a randomised controlled pilot trial

2020

International audience; Objective: The present study aimed at assessing the feasibility and the effectiveness of a personalized dietary intervention in a meals-on-wheels service through a randomized controlled pilot trial. Design: Sixty recipients of home-delivered meals (75% of women; 70-97 years old) were recruited and randomly assigned to a control and an experimental group and followed over a period of 4 months. In the experimental group, the nutritional status (Mini-Nutritional Assessment ? MNA questionnaire), the food intake and the food preferences were measured for each participant. Based on this screening, participants were provided with dietary guidance and follow-up. Those at ris…

2. Zero hunger[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologydigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionArticle3. Good health
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Métabolisme sucre-citrate chez Leuconostoc mesenteroides

2001

Sugar citrate cometabolism in Leuconostoc mesenteroides. Bacteria from the genus Leuconostocplay roles in the dairy industry. The most important functions of this bacteria are their ability to produce CO 2 and flavour compounds through lactose heterofermentation and citrate uti- lization. Although the biotechnological role of the citrate metabolism is very important and widely appreciated, little is known about the genetic properties of Leuconostoc spp. In our laboratory, we cloned the genes responsible for citrate metabolism ( clyR mae citCDEFGOPcluster), for D-lactate dehydrogenase (ldhD) and for phosphotransacetylase ( pta). In addition we have planned to con- struct new vectors and we h…

2. Zero hunger[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciences0303 health sciencesbiology030306 microbiologyNucleic acid sequencebiology.organism_classificationMicrobiologyMetabolic engineering03 medical and health sciencesPlasmidBiochemistryLeuconostoc mesenteroidesLeuconostocFermentationBacteriaComputingMilieux_MISCELLANEOUS030304 developmental biologyFood ScienceTransformation efficiency
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Efficacy and foliar absorption of flupyrsulfuron-methyl and prosulfocarb applied alone or in mixture on Lolium multiflorum and wheat

2001

Des melanges de flupyrsulfuron-methyle et de prosulfocarbe concus pour ameliorer la lutte contre Lolium multiflorum Lam. dans le ble (Triticum aestivum L.) ont ete etudies grâce a des essais biologiques sur plantes entieres et a des etudes de penetration foliaire. Dans les essais biologiques, le flupyrsulfuron-methyle et le prosulfocarbe etaient appliques a 6-7 doses, seuls ou en melange dans les rapports 1:400, 1:40 et 1:4 (p/p). Les courbes de reponse etaient ajustees au moyen de modeles logistiques et l'action conjuguee etait evaluee par la methode des isoboles. Dans les essais biologiques conduits en serre sur L. multiflorum, l'action conjuguee des melanges montrait une additivite de do…

2. Zero hunger[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesbiologyChemistryFLUPYRSULFURON-METHYL04 agricultural and veterinary sciencesLolium multiflorum010501 environmental sciencesbiology.organism_classification01 natural sciencesMolecular biologyJoint actionCombined treatmentFlupyrsulfuronBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceProsulfocarbComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences
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Effets de la corticothérapie systémique sur le métabolisme des HDL

2020

Resume La prise exogene de glucocorticoides (GC) est responsable de nombreux effets secondaires, notamment metaboliques. Les effets sur le metabolisme lipidique ne se limitent pas aux triglycerides, mais concernent egalement les HDL. Meme si les donnees disponibles sont peu nombreuses, elles montrent que les GC entrainent une augmentation des taux plasmatiques de HDL-cholesterol et de la taille des particules HDL, independante de l’effet anti-inflammatoire des GC. Les mecanismes sous-jacents a ces augmentations restent actuellement meconnus. Alors que les patients traites par GC presentent une augmentation de la morbidite cardiovasculaire et que l’alteration de la fonctionnalite des HDL est…

2. Zero hunger[SDV] Life Sciences [q-bio]03 medical and health sciences0302 clinical medicineNutrition and DieteticsEndocrinology Diabetes and Metabolism[SDV]Life Sciences [q-bio]Internal Medicine030212 general & internal medicine030204 cardiovascular system & hematologyCardiology and Cardiovascular Medicine3. Good health
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Biogeochemical characterization of soils affected by more than 100 years of lead mining activity.

2020

<p>Mining has an adverse effect on soil quality as it is a source of heavy metal environmental pollution with direct consequences on its ecosystem services, especially those related to microbial activity. The magnitude and diversity of the impact produced by pollution is linked to the complexity and diversity of mining processes that share the same mining area. The soil will be modified, not only in the physicochemical characteristics but also physical alterations of varied typology will occur. All these changes and alterations related to mining activity are accompanied by changes in the composition, diversity and activity of soil microorganisms..<br>A study was…

2. Zero hunger[SDV] Life Sciences [q-bio]Biogeochemical cycleLead (geology)13. Climate actionEnvironmental chemistry[SDV]Life Sciences [q-bio]Soil waterEnvironmental science15. Life on landcomplex mixtures6. Clean waterCharacterization (materials science)
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Paysage, biodiversité fonctionnelle et santé des plantes

2019

Prod 2019-217 SPE GESTAD INRA; National audience; Les milieux agricoles, tout artificiels qu’ils soient, abritent une biodiversité complexe. Ils hébergent tant des espèces qui affectent la santé des cultures (plantes adventices, insectes ravageurs, pathogènes…) que d’autres, dites auxiliaires, qui régulent ces bioagresseurs, ou des espèces pollinisatrices contribuant directement aux productions. Par leurs effets bénéfiques sur les cultures, ces espèces auxiliaires et pollinisatrices participent à une biodiversité fonctionnelle sur laquelle l’agriculture cherche de plus en plus à s’appuyer pour produire de manière durable. La gestion de la biodiversité fonctionnelle a longtemps été seulement…

2. Zero hunger[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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Benefits of soil carbon: report on the outcomes of an international scientific committee on problems of the environment rapid assessment workshop

2014

The outcomes of the discussion in the four working sessions showed that although there is an urgent need to improve soil carbon management and stocks, and despite the existing knowledge about good agricultural practices to achieve this goal, these are not put into practice effectively and globally. The apparent contradiction has to do with a mismatch of policies at different societal and geographical scales, and the low policy profile of SOC. All participants agreed in the need to bring SOC into the core of environmental policies at all levels and to improve the governance of policy actions by addressing the stakeholders in a more effective way. Fil: Banwart, Steven. University of Sheffield…

2. Zero hunger[SDV]Life Sciences [q-bio]Environmental BenefitsOceanografía Hidrología Recursos HídricosSoil carbon15. Life on landSoil carbonRapid assessmentCiencias de la Tierra y relacionadas con el Medio Ambiente13. Climate actionPolitical science11. Sustainability[SDE]Environmental SciencesCarbon sequstrationLife Science[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEuropean commissionICSU World Data Centre for SoilsEnvironmental planningCIENCIAS NATURALES Y EXACTASISRIC - World Soil InformationGeneral Environmental ScienceCarbon Management
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