Search results for "Hunger"

showing 10 items of 1353 documents

Physical inactivity from youth to adulthood and adult cardiometabolic risk profile

2020

Adults with a low physical activity (PA) level are at increased risk for cardiometabolic diseases, but little is known on the association between physical inactivity since youth and cardiometabolic health in adulthood. We investigated the association of persistent physical inactivity from youth to adulthood with adult cardiometabolic risk factors. Data were drawn from the ongoing Cardiovascular Risk in Young Finns Study with seven follow-ups between 1980 and 2011 (baseline age 3–18 years, n = 1961). Physical activity data from a standardized questionnaire was expressed as a PA-index. Using the PA-index, four groups were formed: 1)persistently physically inactive (n = 246), 2)decreasingly ac…

Adultmedicine.medical_specialtyelintavatWaistAdolescentlongitudinalEpidemiologymedicine.medical_treatmentinactive lifestylepitkittäistutkimusLower risk01 natural sciencesBody Mass Index03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsInternal medicinemedicineHumans030212 general & internal medicine0101 mathematicsChildExerciseFinland2. Zero hungerTriglyceridebusiness.industryInsulincardiovascular010102 general mathematicsPublic Health Environmental and Occupational Healthlapsuusmedicine.diseasechildhood [CVD]ObesityBlood pressurechemistryCardiovascular DiseasesChild Preschoolsydän- ja verisuonitauditnuoruusMetabolic syndromeSedentary BehaviorWaist CircumferencebusinessBody mass indexterveysriskitfyysinen aktiivisuus
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Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion

2018

Aflatoxins (AFs) are produced mainly by the molds Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 (AFB1) is classified as carcinogenic to humans. The aim of this study was to evaluate the capacity of different strains of Lactobacilli (Lb.) and Bifidobacteria (Bf.) to reduce the bioaccessibility of AFB1 and aflatoxin B2 (AFB2), spiked in loaf bread, using a dynamic in vitro simulated gastrointestinal digestion system. Aliquots of 20 mL of gastric and duodenal fluids were sampled for the determination of the mycotoxins gastric and duodenal bioaccessibility respectively, by liquid-chromatography coupled to the mass spectrometry in tandem (LC–MS/MS). A reduction of AFs bioacc…

AflatoxinAspergillus flavusBiology01 natural scienceslaw.inventionMicrobiologyProbioticchemistry.chemical_compound0404 agricultural biotechnologylawLactobacillusFood scienceAflatoxins bioaccessibility probiotic bacteria Lactobacillus BifidobacteriumMycotoxinBifidobacterium2. Zero hunger010401 analytical chemistrydigestive oral and skin physiologyfood and beveragesAflatoxins Bioaccessibility Probiotic bacteria Lactobacillus Bifidobacterium04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceAspergillus parasiticus0104 chemical scienceschemistryDigestionFood ScienceJournal of Food Composition and Analysis
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Tor-Sch9 deficiency activates catabolism of the ketone body-like acetic acid to promote trehalose accumulation and longevity

2014

In mammals, extended periods of fasting leads to the accumulation of blood ketone bodies including acetoacetate. Here we show that similar to the conversion of leucine to acetoacetate in fasting mammals, starvation conditions induced ketone body-like acetic acid generation from leucine in S. cerevisiae. Whereas wild-type and ras2Δ cells accumulated acetic acid, long-lived tor1Δ and sch9Δ mutants rapidly depleted it through a mitochondrial acetate CoA transferase-dependent mechanism, which was essential for lifespan extension. The sch9Δ-dependent utilization of acetic acid also required coenzyme Q biosynthetic genes and promoted the accumulation of intracellular trehalose. These results indi…

AgingSaccharomyces cerevisiae ProteinsKetoneLongevitySaccharomyces cerevisiaeSaccharomyces cerevisiaePhosphatidylinositol 3-Kinaseschemistry.chemical_compoundAcetic acidSettore BIO/13 - Biologia ApplicataHumans2. Zero hungerchemistry.chemical_classificationbiologyCatabolismaging yeast nutrition acetic acid nutrientsTrehaloseOriginal ArticlesCell Biologybiology.organism_classificationchronological lifespanTrehaloseacetic acidSch9chemistryBiochemistryCoenzyme Q – cytochrome c reductaseKetone bodiesleucineLeucineProtein KinasesAging Cell
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Lifelong soya consumption in males does not increase lifespan but increases health span under a metabolic stress such as type 2 diabetes mellitus.

2021

Soya consumption can decrease oxidative stress in animal models. Moreover, phytoestrogens such as genistein, present in soya, can mimic some of the beneficial effects of estrogens and are devoid of significant side effects, such as cancer. In this study, we have performed a controlled lifelong study with male OF1 mice that consumed either a soya-free diet or a soya-rich diet. We show that, although we found an increase in the expression and activity of antioxidant enzymes in soya-consuming mice, it did not increase lifespan. We reasoned that the soya diet could not increase lifespan in a very healthy population, but perhaps it could extend health span in stressed animals such as type 2 diab…

Agingmedicine.medical_specialtyAntioxidantGoto Kakizaki ratsmedia_common.quotation_subjectmedicine.medical_treatmentLongevityGenisteinPhytoestrogensDiseasemedicine.disease_causeAntioxidants03 medical and health scienceschemistry.chemical_compoundfluids and secretions0302 clinical medicineStress PhysiologicalInternal medicineMedicineAnimals030304 developmental biologymedia_common2. Zero hunger0303 health sciencesbusiness.industryLongevityfood and beveragesType 2 Diabetes MellitusIsoflavonesAnimal FeedIsoflavones3. Good healthRatsOxidative StressEndocrinologychemistryDiabetes Mellitus Type 2Soya030220 oncology & carcinogenesisAntioxidant enzymesPhytoestrogensSoybeansbusinessOxidative stressDevelopmental BiologyMechanisms of ageing and development
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What are the roles of calorie restriction and diet quality in promoting healthy longevity?

2014

Epidemiological and experimental data indicate that diet plays a central role in the pathogenesis of many age-associated chronic diseases, and in the biology of aging itself. Data from several animal studies suggest that the degree and time of calorie restriction (CR) onset, the timing of food intake as well as diet composition, play major roles in promoting health and longevity, breaking the old dogma that only calorie intake is important in extending healthy lifespan. Data from human studies indicate that long-term CR with adequate intake of nutrients results in several metabolic adaptations that reduce the risk of developing type 2 diabetes, hypertension, cardiovascular disease and cance…

Agingmedicine.medical_specialtyDisease preventionTime Factorsmedia_common.quotation_subjectLongevityCalorie restrictionNutritional StatusPhysiologyType 2 diabetesDiseaseBiologyVegetarian dietBiochemistryCalorie restriction Diet quality Health Lifespan Vegetarian diet Disease preventionLife ExpectancyNutrientNeoplasmsInternal medicinemedicineAnimalsHumansLife StyleMolecular BiologyCalorie restrictionCaloric Restrictionmedia_common2. Zero hungerLifespanAge FactorsLongevityCalorie restriction; Diet quality; Disease prevention; Health; Lifespan; Vegetarian diet; Age Factors; Aging; Animals; Cardiovascular Diseases; Energy Metabolism; Humans; Longevity; Neoplasms; Nutritional Status; Time Factors; Caloric Restriction; Diet; Life Expectancy; Life Style; Risk Reduction BehaviorVegan Dietmedicine.diseaseDiet3. Good healthEndocrinologyNeurologyHealthCardiovascular DiseasesDietary Reference IntakeAnimal studiesEnergy MetabolismRisk Reduction BehaviorDiet qualityBiotechnology
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Electrocardiographic and other clinical correlates of walking ability in older women

2009

Abstract The purpose of this study was to examine how resting electrocardiographic (ECG) and other clinical variables, which can be included in a routine clinical examination, predict walking ability in older women. Three hundred and twenty women (63–75 years) without overt cardiac diseases and apparent mobility limitations were studied. Measurements performed were clinical examination (standard 12-lead resting ECG, assessment of physical activity level, presence of chronic diseases, use of beta-blockers, body mass index (BMI), ability to squat, resting blood pressure) and six-minute walking test. Participants walked 533 ± 75 m in the six-minute walking test. The best electrocardiographic p…

Agingmedicine.medical_specialtyHealth (social science)Adrenergic beta-AntagonistsBlood PressurePhysical examinationSquatWalking030204 cardiovascular system & hematologyLeft ventricular hypertrophyBody Mass IndexElectrocardiography03 medical and health sciencesWalking distance0302 clinical medicinemedicineHumans030212 general & internal medicineMobility LimitationAged2. Zero hungermedicine.diagnostic_testWalking testbusiness.industryMiddle Agedmedicine.diseasePhysical activity level3. Good healthBlood pressurePhysical FitnessHypertensionExercise TestPhysical therapyFemaleGeriatrics and Gerontologybusinesshuman activitiesGerontologyBody mass indexArchives of Gerontology and Geriatrics
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Anthropometric Variables as Mediators of the Association of Changes in Diet and Physical Activity With Inflammatory Profile

2020

AbstractBackgroundMechanisms underlying the associations of high levels of physical activity (PA) and adherence to the Mediterranean diet (MedDiet) with a better inflammatory profile remain unclear. Our objective was to assess the mediating role of changes in body mass index (BMI) and waist circumference (WC), as markers of body fat in the association of changes in PA and adherence to the MedDiet, with changes in the inflammatory profile.MethodThis study included 489 adults, aged 55–75 years, from the PREDIMED-Plus multicenter lifestyle intervention trial. An inflammatory score was calculated, based on 8 blood biomarkers: high-sensitivity C-reactive protein, interleukin 6, interleukin 8, in…

Agingmedicine.medical_specialtyWaistMediterranean diet030204 cardiovascular system & hematologyDiet Mediterraneanlaw.invention03 medical and health sciences0302 clinical medicineRandomized controlled triallawMediterranean dietInternal medicinemedicineHumans030212 general & internal medicineskin and connective tissue diseasesExerciseLife StyleBody mass indexInflammation2. Zero hungerbiologybusiness.industryLeptinC-reactive proteinAnthropometrybiology.proteinMediation analysisWaist circumferenceInterleukin 18sense organsGeriatrics and GerontologybusinessBody mass indexBiomarkersThe Journals of Gerontology: Series A
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Agricultural management affects the response of soil bacterial community structure and respiration to water-stress

2013

International audience; Soil microorganisms are responsible for organic matter decomposition processes that regulate soil carbon storage and mineralisation to CO2. Climate change is predicted to increase the frequency of drought events, with uncertain consequences for soil microbial communities. In this study we tested the hypothesis that agricultural management used to enhance soil carbon stocks would increase the stability of microbial community structure and activity in response to water-stress. Soil was sampled from a long-term field trial with three soil carbon management systems and was used in a laboratory study of the effect of a dry wet cycle on organic C mineralisation and microbi…

Agricultural land use010504 meteorology & atmospheric sciencesSoil biodiversity[SDV]Life Sciences [q-bio]Soil biologySoil Science01 natural sciencesMicrobiologyDrying-rewettingFUNCTIONAL STABILITYSoil retrogression and degradation[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyOrganic matterGlobal changeNITROGEN MINERALIZATION0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationC mineralisationCLIMATE-CHANGEMICROBIAL COMMUNITYEcologySoil organic matterLAND-USE CHANGE04 agricultural and veterinary sciencesSoil carbonRESILIENCE15. Life on landDRYING-REWETTING FREQUENCYORGANIC-MATTERAgronomychemistryMicrobial population biology13. Climate action[SDE]Environmental Sciences040103 agronomy & agricultureBacterial community structure0401 agriculture forestry and fisheriesEnvironmental scienceCATABOLIC DIVERSITYCARBON STOCKSMicrocosmStabilitySoil Biology and Biochemistry
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Reply to Castellano and David: Long-term fate of nitrate fertilizer and nitrate from agricultural catchments

2014

We thank Castellano and David for their insightful comments (1) on our paper (2), in which they point out that short-term changes in land use and agricultural management can lead to rapid reductions in nitrate leaching from agricultural systems. We fully agree with Castellano and David that in diversified cropping systems, this N distribution may be different, potentially resulting in reduced nitrate leaching.

Agricultural managementEnvironmental pollutionNitrate leachingengineering.materialSoil03 medical and health scienceschemistry.chemical_compound0302 clinical medicineNitrateLettersFertilizersGroundwater030304 developmental biology2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health sciencesNitratesMultidisciplinaryLand usebusiness.industryPlants15. Life on landchemistryAgronomy13. Climate actionAgricultureengineeringEnvironmental scienceFertilizer[SDE.BE]Environmental Sciences/Biodiversity and EcologyEnvironmental PollutionWater resource managementbusinessCropping030217 neurology & neurosurgeryEnvironmental Monitoring
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The contribution of the European Society for Soil Conservation (ESSC) to scientific knowledge, education and sustainability

2019

Soil is an integral component of the global environmental system which supports the quality and diversity of terrestrial life on Earth. Therefore, it is vital to consider the processes and impacts of soil degradation on society, especially on the provision of environmental goods and services, including food security and climate change mitigation and adaptation. Scientific societies devoted to soil science play significant roles in reducing soil degradation and promoting soil conservation by advancing scientific knowledge, education and environmental sustainability. The ESSC was founded on 4 November 1988, with the aims to: 1. Support research on soil degradation, soil protection and soil an…

Agriculture and Food Sciences[SDV]Life Sciences [q-bio]0208 environmental biotechnologySoil Science02 engineering and technology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studySoil functionsSoil educationSoil degradationSoil functionsSoil retrogression and degradationSoil health11. SustainabilityNature and Landscape ConservationWater Science and Technology2. Zero hungerSoil healthFood securitybusiness.industryEnvironmental resource management04 agricultural and veterinary sciences15. Life on landsoil functions6. Clean water020801 environmental engineeringlcsh:TA1-204013. Climate actionSustainable managementSoil knowledgeSettore AGR/14 - PedologiaEarth and Environmental SciencesSustainabilitySoil waterSoil function040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencelcsh:Engineering (General). Civil engineering (General)businessSoil conservationAgronomy and Crop Science
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