Search results for "Hunger"

showing 10 items of 1353 documents

Broad thermal tolerance is negatively correlated with virulence in an opportunistic bacterial pathogen

2018

Predicting the effects of global increase in temperatures on disease virulence is challenging, especially for environmental opportunistic bacteria, because pathogen fitness may be differentially affected by temperature within and outside host environment. So far, there is very little empirical evidence on the connections between optimal temperature range and virulence in environmentally growing pathogens. Here, we explored whether the virulence of an environmentally growing opportunistic fish pathogen, Flavobacterium columnare, is malleable to evolutionary changes via correlated selection on thermal tolerance. To this end, we experimentally quantified the thermal performance curves (TPCs) f…

0106 biological sciences0301 basic medicinelämmönsietoGrowing seasonVirulenceZoology010603 evolutionary biology01 natural sciencesthermal tolerancethermal performance curvesbakteerit03 medical and health sciencesOpportunistic pathogenGeneticsPathogenEcology Evolution Behavior and Systematics2. Zero hungerGenetic diversitybiologyHost (biology)opportunistic pathogenta1182virulenssiOriginal Articlesilmastonmuutoksetbiology.organism_classificationvirulenceclimate changetaudinaiheuttajat030104 developmental biology13. Climate actionFlavobacterium columnareta1181Original ArticleGeneral Agricultural and Biological SciencesBacteriaEvolutionary Applications
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Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction.

2019

Significance Ingesta leave characteristic wear features on the tooth surface, which enable us to reconstruct the diet of extant and fossil vertebrates. However, whether dental wear is caused by internal (phytoliths) or external (mineral dust) silicate abrasives is controversially debated in paleoanthropology and biology. To assess this, we fed guinea pigs plant forages of increasing silica content (lucerne < grass < bamboo) without any external abrasives, both in fresh and dried state. Abrasiveness and enamel surface wear increased with higher forage phytolith content. Additionally, water loss altered plant material properties. Dental wear of fresh grass feeding was similar to lucerne brows…

0106 biological sciences10253 Department of Small Animals01 natural sciencesPHYTOLITHSsurface textureGRASSTEETHMICROWEARGrazingphytolithsWater content2. Zero hungerTimothy-grassMultidisciplinarybiologyEnamel paint630 AgricultureEcologymicrotextureTRIBOLOGYfood and beveragesPlantsBiological SciencesSilicon DioxideVARIABILITYPhytolithvisual_artMAMMALSvisual_art.visual_art_mediumFemale010506 paleontologyBambooGuinea PigsForage010603 evolutionary biologyFEEDING ECOLOGYAnimal sciencestomatognathic systemHardnessAnimalsgrazingDental Enamel0105 earth and related environmental sciences1000 MultidisciplinaryBiology and Life SciencesWater15. Life on landbiology.organism_classificationMolarDietTooth AbrasionWEARTooth wearMECHANICStooth wear570 Life sciences; biologyProceedings of the National Academy of Sciences of the United States of America
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Shape, size, and quantity of ingested external abrasives influence dental microwear texture formation in guinea pigs

2020

Food processing wears down teeth, thus affecting tooth functionality and evolutionary success. Other than intrinsic silica phytoliths, extrinsic mineral dust/grit adhering to plants causes tooth wear in mammalian herbivores. Dental microwear texture analysis (DMTA) is widely applied to infer diet from microscopic dental wear traces. The relationship between external abrasives and dental microwear texture (DMT) formation remains elusive. Feeding experiments with sheep have shown negligible effects of dust-laden grass and browse, suggesting that intrinsic properties of plants are more important. Here, we explore the effect of clay- to sand-sized mineral abrasives (quartz, volcanic ash, loess,…

0106 biological sciences10253 Department of Small AnimalsGuinea PigsDental WearMineral dustdiet reconstruction010603 evolutionary biology01 natural sciencesTexture (geology)Texture formation010104 statistics & probabilitychemistry.chemical_compoundstomatognathic systemAnimalsHerbivoryParticle Size0101 mathematicsQuartzgrit2. Zero hunger1000 MultidisciplinaryMultidisciplinary630 AgricultureMetallurgyPlantsBiological SciencesAnimal FeedSilicateDietTooth AbrasionchemistryTooth weartooth wear570 Life sciences; biologyParticle sizedustfeeding experimentProceedings of the National Academy of Sciences
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Plant Growth Along the Altitudinal Gradient — Role of Plant Nutritional Status, Fine Root Activity, and Soil Properties

2008

In tropical montane forests, aboveground net primary productivity (ANPP ) usually decreases with increasing altitude. Besides low photosynthesis (Kitayama and Aiba 2002) and direct impact of low temperatures on plant growth (Hoch and Korner 2003), low ANPP at high altitudes has often been attributed to nutrient limitation (Bruijnzeel et al. 1993; Bruijnzeel and Veneklaas 1998; Tanner et al. 1998). Plant growth is often correlated with nutrient availability in tropical montane forests. For example, the exceptionally high tree stature in a montane forest stand in Papua New Guinea was attributed to its nutrient rich soil parent material (Edwards and Grubb 1977). In montane forests of Jamaica (…

0106 biological sciences2. Zero hunger010504 meteorology & atmospheric sciencesParent materialPrimary production15. Life on landBiology010603 evolutionary biology01 natural sciencesNutrient densityNutrientAltitudeAgronomySoil waterBotanyCation-exchange capacitySoil horizon0105 earth and related environmental sciences
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Prospects for the microbial production of food flavours

1996

The microbial production of natural flavours has been extensively studied during the past decade, and some processes are currently being exploited commercially. However, in the case of flavour compounds such as lactones and some aromatic compounds, the lack of basic information on their metabolism, as well as their high toxicity, are two main barriers to industrial production. The development of novel and cheap production processes, such as solid-state fermentation, may help overcome some of the current limitations of microbial flavour production, as well as widening the spectrum of biotechnologically accessible compounds.

0106 biological sciences2. Zero hunger0303 health sciencesBIOTECHNOLOGIEfood.ingredientChemistrybusiness.industryIndustrial productionFood additiveFlavour[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesBiotechnology03 medical and health sciencesfood010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringProduction (economics)business030304 developmental biologyFood ScienceBiotechnology
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Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health

2008

Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…

0106 biological sciences2. Zero hunger0303 health sciencesRhizospherebiologyfungiBiological pest controlfood and beveragesRhizobacteriabiology.organism_classification01 natural sciencesArbuscular mycorrhiza03 medical and health sciencesPyrrolnitrinchemistry.chemical_compoundHorticulturechemistryBotanyColonizationMycorrhizaPhyllosphere030304 developmental biology010606 plant biology & botany
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Plant defense responses induced by arbuscular mycorrhizal fungi

2002

Plants in their environment daily face many organisms such as fungi, bacteria, mycoplasms, viruses, nematodes, etc. Many of them are potential pathogens; in fact thousands of microorganisms are known to cause plant diseases. Despite this large number of deleterious microorganisms, most of the plants are resistant to their attack since they have developed effective mechanisms to protect themselves.

0106 biological sciences2. Zero hunger0303 health sciences[SDV]Life Sciences [q-bio]MicroorganismfungiDefence mechanismsfood and beverages15. Life on landBiologybiology.organism_classificationArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]03 medical and health sciencesBotanyREPONSE DE LA PLANTEPlant defense against herbivoryComputingMilieux_MISCELLANEOUSBacteria030304 developmental biology010606 plant biology & botany
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Tomato and flavour

2008

Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5; International audience

0106 biological sciences2. Zero hungerAROMA[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringVOLATILE COMPOUNDS04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science01 natural sciences0404 agricultural biotechnologyNON VOLATILE COMPOUNDSTOMATO SPECIES[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR CHARACTERISTICS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering010606 plant biology & botany
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Effects of species and soil-nitrogen availability on root system architecture traits - study on a set of weed and crop species

2017

Better managing crop : weed competition in cropping systems while reducing both nitrogen and herbicide inputs is a real challenge that requires a better understanding of crop and weed root architecture in relation to soil-nitrogen availability. An original approach was used which considered the parameters of a simulation model of root architecture as traits to analyse (a) the interspecific diversity of root system architecture, and (b) its response to soil-nitrogen availability. Two greenhouse experiments were conducted using three crop and nine weed species grown at two contrasted concentrations of soil-nitrogen availability. Plant traits were measured to characterise both overall plant gr…

0106 biological sciences2. Zero hungerBiomass (ecology)media_common.quotation_subjectfood and beverages04 agricultural and veterinary sciencesRoot systemInterspecific competition15. Life on landBiology01 natural sciencesCompetition (biology)CropAgronomy040103 agronomy & agricultureTrait0401 agriculture forestry and fisheriesBiological regulationWeedAgronomy and Crop Science010606 plant biology & botanymedia_commonAnnals of Applied Biology
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Blackgrass (Alopecurus myosuroides Huds.) seed dispersal from a single plant and its consequences on weed infestation

2001

Blackgrass (Alopecurus myosuroides Huds.) seed dispersal from single mother-plants was studied in two experiments. For the first experiment, eight blackgrass plants of different heights and number of ears were produced in a greenhouse with the help of different in sowing densities and nitrogen nutrition levels. At the beginning of seed shedding, the plants were placed outside, and seeds were gathered daily. Daily seed dispersal was analysed by fitting a Weibull equation to the number of seeds as a function of distance to the mother-plant. The second experiment was carried out in a field comprising winter barley and spring barley plots as well as bare soil. In each of these three parts, two …

0106 biological sciences2. Zero hungerEcological ModelingSeed dispersalAlopecurus myosuroidesSowing04 agricultural and veterinary sciencesVULPIN DES CHAMPSBiologybiology.organism_classification01 natural sciencesCrop[SDE.BE] Environmental Sciences/Biodiversity and EcologyAgronomyGermination040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersal[SDE.BE]Environmental Sciences/Biodiversity and EcologyWeedCover cropComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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