Search results for "Hunger"

showing 10 items of 1353 documents

Inbreeding-related trade-offs in stress resistance in the ant Formica exsecta

2014

Inbred individuals and populations are predicted to suffer from inbreeding depression, especially in times of stress. Under natural conditions, organisms are exposed to more than one stressor at any one time, highlighting the importance of stress resistance traits. We studied how inbreeding- and immunity-related traits are correlated under different dietary conditions in the ant Formica exsecta . Its natural diet varies in the amount and nature of plant secondary compounds and the level of free radicals, all of which require detoxification to maintain organismal homeostasis. We found that inbreeding decreased general antibacterial activity under dietary stress, suggesting inbreeding-relate…

Free Radicalsmedia_common.quotation_subjectLongevityBiologyStress PhysiologicalInbreeding depressionAnimalsFormica exsectaInbreedingmedia_common2. Zero hungerEvolutionary BiologyGenetic diversityAntsEcologyHost (biology)StressorLongevitybiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Immunity InnateANTDietOxidative StressGene Expression RegulationInsect Proteinsta1181General Agricultural and Biological SciencesInbreedingBiology Letters
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Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears

2019

Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the production of mycotoxins. Concomitantly, the search for safer natural products has gained importance since consumers began to look for less processed and chemically treated foods. In this context, the aim of this study was to evaluate the antifungal and antimycotoxigenic effect of seven strains of Lactobacillus plantarum. Lactic acid bacteria (LAB) were grown on Man Rogosa Sharpe (MRS) broth at 37 &ordm

FusariumAflatoxinAflatoxin B1Health Toxicology and MutagenesisFood spoilagelcsh:MedicineContext (language use)Aspergillus flavusToxicologyFumonisinsZea mays<i>Lactobacillus plantarum</i>01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologyFusariumfumonisin B1LactobacillalesFood PreservationHydroxybenzoatesLactic AcidFood scienceMycotoxinBiological Phenomena2. Zero hungerbiologylcsh:Rdigestive oral and skin physiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesMycotoxinsBiopreservationbiology.organism_classification040401 food scienceCulture Media0104 chemical scienceschemistrySeedsFood Microbiologyfumonisin B<sub>1</sub>aflatoxin B<sub>1</sub>Lactobacillus plantarumLactobacillus plantarumAspergillus flavusbiopreservationToxins
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Toxigenic potential of Fusarium culmorum strains isolated from French wheat

2001

Sixty F. culmorum strains were isolated from wheat grains collected from different wheat-growing areas in France and from different cultivars. The isolates were grown on autoclaved wheat grain to assess their ability to produce trichothecenes and zearalenone. Fungal biomass was evaluated through the ergosterol grain content. All the isolates produced zearalenone (0.39-1660 mg kg(-1)). Thirty-five of the 60 F. culmorum produced nivalenol (0.11-11.7 mg kg(-1)), 12 of 60 produced fusarenone X (0.05-8.42 mg kg(-1)), five of 60 produced 15-acetyldeoxynivalenol (0.48-27.7 mg kg(-1)), 13 of 60 produced 3-acetyldeoxynivalenol (0.07-21.0 mg kg(-1) and 24 of 60 produced deoxynivalenol (0.92-51.9 mg k…

FusariumChromatography Gas[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringHealth Toxicology and MutagenesisTrichotheceneBiologyToxicology03 medical and health scienceschemistry.chemical_compoundFusariumBotany[SDV.IDA]Life Sciences [q-bio]/Food engineeringFusarium culmorumHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringCultivarMycotoxinZearalenoneChromatography High Pressure LiquidTriticumComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesChemotype030306 microbiologyPublic Health Environmental and Occupational HealthGeneral ChemistryFungi imperfecti[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationHorticulturechemistryChemistry (miscellaneous)ZearalenoneFranceTrichothecenesFood Science
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Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment

2011

Trichothecenes are an important class of mycotoxins that act as potent protein synthesis inhibitors in eukaryotic organisms. The compound 4,15-diacetoxyscirpenol is highly toxic for plants and animals. Potatoes are especially prone to be contaminated with 4,15-diacetoxyscirpenol after infection with Fusarium sambucinum. In the current study, the reduction of 4,15-diacetoxyscirpenol during thermal treatment in aqueous solution was monitored. A new derivative was detected and named DAS-M1. After isolation, DAS-M1 was characterized with LC-HR-MS and LC-MS/MS and structurally elucidated with (1)H, (13)C, and 2D NMR. Potatoes were inoculated with F. sambucinum, and the infected potatoes were coo…

FusariumHot TemperatureTrichothecenetrichotheceneFood ContaminationSaccharomyces cerevisiae01 natural sciencesHeterocyclic Compounds 4 or More RingsDiacetoxyscirpenolArticlemycotoxin03 medical and health scienceschemistry.chemical_compoundFusariumCoumarinsBotanypotatoesdetoxificationMycotoxin030304 developmental biologySolanum tuberosum2. Zero hunger0303 health sciencesAqueous solutionChromatographybiologyInoculation010401 analytical chemistryfood and beveragesGeneral ChemistryHydrogen-Ion ConcentrationMycotoxinsbiology.organism_classification0104 chemical sciencesPlant TuberschemistrydiacetoxyscirpenolGeneral Agricultural and Biological SciencesDerivative (chemistry)Food contaminantJournal of Agricultural and Food Chemistry
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Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.

2013

In the present study, the occurrence of eighteen mycotoxins, nine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpenol, fusarenon-X, T-2 toxin and HT-2 toxin), three zearalenones (zearalenone, α-zearalenol and β-zearalenol), and six emergent mycotoxins, beauvericin and five enniatins (A, A1, B, B1 and B4), was monitored in different Italian organic cereals and cereal products by using a liquid chromatography coupled to triple quadrupole mass spectrometry method. A total of 93 organic cereal samples (wheat, barley, rye and oat) were collected from Italy. Limits of quantification ranged from 5 to 15 μg/kg. 80% of analyze…

Fusariumorganic foodFood SafetyFood ContaminationMass spectrometrymedicine.disease_causeDiacetoxyscirpenolAnalytical Chemistrymycotoxin03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumGastric cancer Gastrokine-1 Pichia pastoris Recombinant synthesis Mass spectrometry Circular dichroism Fluorescence spectroscopy Limited proteolysis Cell proliferation.medicineFood scienceMycotoxinZearalenone030304 developmental biology2. Zero hunger0303 health sciencesOrganic AgriculturebiologyToxin04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classification040401 food scienceBeauvericinchemistryAgronomyItalyEnniatinEdible GrainFood ScienceFood chemistry
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Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats

2004

Garlic (Allium sativum) is well known for its beneficial effects on health and particularly for its chemopreventive potential against cancer. The present study was designed to compare the chemopreventive efficacies of several garlic powders with various levels of alliin, a precursor of active sulfur compounds. For this purpose we used the medium-term hepatocarcinogenesis protocol (resistant hepatocyte model), which allows the detection of preneoplasic foci expressing the placental form of glutathione S-transferase (GST-P) as an end-point. Rats were fed diets containing three garlic powders (5% of the diet) with various alliin contents for 3 weeks. Garlic powders were obtained from bulbs gro…

GARLIC POWDERMale[SDE] Environmental SciencesCancer ResearchAflatoxinAflatoxin B1[SDV]Life Sciences [q-bio]Antineoplastic AgentsAlliinChemoprevention03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodLiver Neoplasms ExperimentalCytochrome P-450 CYP1A1IngestionAnimalsFood scienceCysteineGlucuronosyltransferaseRats WistarGarlicAnticarcinogenCarcinogenComputingMilieux_MISCELLANEOUS030304 developmental biologyGlutathione Transferase2. Zero hunger0303 health sciencesfood and beveragesGeneral MedicineGlutathioneAllium sativumCANCERfood.food3. Good healthDietRats[SDV] Life Sciences [q-bio]chemistryBiochemistry030220 oncology & carcinogenesis[SDE]Environmental SciencesRATPowdersCARCINOGENESEPrecancerous Conditions
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66  In vitro comparison of six raw materials on gastric ecosystem activity and acidity

2021

International audience; The great biochemical variability of the raw materials used in horse feeds can induce changes in gastric fermentation, and therefore affect gastric health through the resulting acidity of the bacterial end products. This in vitro trial compared the effect of 6 raw materials (BA: barley; WB: wheat bran; OA: oats; SM: sunflower meal; SB: sugar beet pulp; AL: alfalfa – Table 1) commonly used in horse feeds on gastric bacterial fermentation and buffering capacity. In 3 horses fed a mixture of the 6 raw materials 3h before sampling, gastric chyme was collected via a nasogastric tube and mixed. Bottles containing 1mL of the mixed gastric chymes, 50mL dilution medium and 1.…

Gastric Ecosystem040301 veterinary sciencesStarch[SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/ZootechnyRaw materialengineering.material0403 veterinary sciencechemistry.chemical_compoundFood scienceIncubation2. Zero hungerbiologyBranEquineChemistryPulp (paper)0402 animal and dairy scienceBuffering Capacityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceDilutionFermentation End-ProductsengineeringFermentationSugar beetJournal of Equine Veterinary Science
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Horizontal gene transfer of atrazine-degrading genes (atz) from Agrobacterium tumefaciens St96-4 pADP1::Tn5 to bacteria of maize-cultivated soil

2005

International audience; The plasmid pADP1::Tn5 derived from pADP1[Atr(+)] carrying a TnS transposon conferring kanamycin and streptomycin resistances was constructed and introduced in Agrobacterium tumefaciens St96-4. This genetically modified strain was inoculated (similar to 108 cfu g(-1)) in potted soils planted with maize and treated or not with atrazine (1.5 mg kg(-1)). Bulk and maize rhizosphere soils were sampled 39 days after planting to look for soil indigenous bacteria that had acquired pADP1::Tn5. Four transconjugants were isolated from four different soil samples. The estimated transfer frequency of pADP1::Tn5 was 10(-4) per donor. Maize rhizosphere and atrazine treatment had no…

Gene Transfer HorizontalATRAZINE[SDV]Life Sciences [q-bio]BIODEGRADATIONZea mays03 medical and health scienceschemistry.chemical_compoundBotanymedicineATZ GENESAtrazinePhylogenySoil Microbiology030304 developmental biology2. Zero hunger0303 health sciencesRhizospherebiologyOrganisms Genetically Modified030306 microbiologyHerbicidesGenetic transferHORIZONTAL GENE TRANSFERKanamycinGeneral MedicineGene rearrangementAgrobacterium tumefaciensVariovoraxbiochemical phenomena metabolism and nutritionbiology.organism_classificationBiodegradation EnvironmentalchemistryAgrobacterium tumefaciensInsect ScienceConjugation Genetic[SDE]Environmental SciencesbacteriaAgronomy and Crop ScienceBacteriamedicine.drug
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Genetic diversity and trait genomic prediction in a pea diversity panel

2014

Background Pea (Pisum sativum L.), a major pulse crop grown for its protein-rich seeds, is an important component of agroecological cropping systems in diverse regions of the world. New breeding challenges imposed by global climate change and new regulations urge pea breeders to undertake more efficient methods of selection and better take advantage of the large genetic diversity present in the Pisum sativum genepool. Diversity studies conducted so far in pea used Simple Sequence Repeat (SSR) and Retrotransposon Based Insertion Polymorphism (RBIP) markers. Recently, SNP marker panels have been developed that will be useful for genetic diversity assessment and marker-assisted selection. Resu…

Genetic Markers0106 biological sciencesGenotype[SDV]Life Sciences [q-bio]Best linear unbiased predictionBiologyPolymorphism Single Nucleotide01 natural sciences03 medical and health sciencesSativumGenetic variationGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyLeast-Squares Analysis030304 developmental biology2. Zero hungerPrincipal Component Analysis0303 health sciencesGenetic diversitybusiness.industryPeasDiscriminant AnalysisGenetic Variationfood and beveragesBayes Theorem15. Life on landMarker-assisted selectionBiotechnologyPhenotype13. Climate actionEvolutionary biologyGenetic marker[SDE]Environmental SciencesLinear ModelsTraitRate of evolutionbusinessGenome PlantMicrosatellite RepeatsResearch Article010606 plant biology & botanyBiotechnology
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Development and implementation of high-throughput SNP genotyping in barley

2009

Abstract Background High density genetic maps of plants have, nearly without exception, made use of marker datasets containing missing or questionable genotype calls derived from a variety of genic and non-genic or anonymous markers, and been presented as a single linear order of genetic loci for each linkage group. The consequences of missing or erroneous data include falsely separated markers, expansion of cM distances and incorrect marker order. These imperfections are amplified in consensus maps and problematic when fine resolution is critical including comparative genome analyses and map-based cloning. Here we provide a new paradigm, a high-density consensus genetic map of barley based…

Genetic Markers0106 biological sciencesGenotypelcsh:QH426-470Genetic Linkagelcsh:BiotechnologyPopulationSingle-nucleotide polymorphismBiologyPolymorphism Single Nucleotide01 natural sciences03 medical and health sciencesGene mappinglcsh:TP248.13-248.65Research articleGeneticseducationAlleles030304 developmental biology2. Zero hungerGenetics0303 health scienceseducation.field_of_studyfood and beveragesHordeumSNP genotypingMinor allele frequencylcsh:GeneticsGenetic TechniquesGenetic distanceGenetic markerDoubled haploidy010606 plant biology & botanyBiotechnology
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