Search results for "Hydrophilic interaction chromatography"

showing 4 items of 34 documents

Comparative Study of Different Column Types for the Separation of Polar Basic Hallucinogenic Alkaloids

2016

The number of hallucinogenic compounds that have been separated simultaneously by liquid chromatography is limited. This research aimed to identify a column(s) that can allow for separation of several hallucinogens. The extent of separation of seven polar hallucinogenic tryptamine and phenethylamine derived alkaloids containing a basic N atom that becomes protonated at low pH values were investigated on five reverse-based columns and one hydrophilic interaction liquid chromatography (HILIC) column. An RP-phenyl and a negatively charged fused core HILIC were identified and recommended as effective columns in this regard. This research is the first to introduce a HILIC column in separation of…

TryptaminePhenethylaminePolarity (physics)01 natural sciencesDiluenttetrahydrofuranchemistry.chemical_compoundmedicinehallucinogenOrganic chemistrypolar compoundsHILICAcetonitrilepsilocinTetrahydrofuranChromatography010405 organic chemistryHydrophilic interaction chromatography010401 analytical chemistryGeneral Chemistrymuscimol0104 chemical scienceschemistryPsilocinHallucinogenmedicine.drugSouth African Journal of Chemistry = Suid-Afrikaanse Tydskrif Vir Chemie
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Integrating analytical resolutions in non-targeted wine metabolomics

2015

Direct injection Fourier transform ion cyclotron resonance mass spectrometry (FTICR-MS), and ultra-high performance liquid chromatography coupled to mass spectrometry (UPLC/MS) were combined for the non-targeted analysis of wine metabolites. The unrivalled resolution on mass measurement allowed by the former and the separation ability of isomeric and isobaric substances by the latter, clearly increases the scope of detectable unknown metabolites in wines. Such methodology is illustrated through the comparison of chemical spaces of a young and an older Pinot noir wine. RP and HILIC chromatography could reveal up to five isomers for a given mass, throughout the explored mass range. CHO, CHOS …

WineChromatographyResolution (mass spectrometry)ChemistryHydrophilic interaction chromatographydigestive oral and skin physiologyOrganic Chemistryfood and beveragesMass spectrometryBiochemistryHigh-performance liquid chromatographyFourier transform ion cyclotron resonanceMetabolomicsDrug DiscoveryWine chemistryTetrahedron
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Extension of the linear solvent strength retention model including a parameter that describes the elution strength changes in liquid chromatography.

2020

Modelling the retention behaviour of solutes in liquid chromatography, based on the composition of the mobile phase is a common task in the chromatographic practice. Along the development of liquid chromatography (LC), several models have been proposed to help in understanding the retention mechanisms, and especially, allow the prediction of retention times with optimisation purposes. Particular models are used for different LC modes, such as normal phase (NPLC), reversed phase (RPLC), hydrophilic interaction (HILIC), and micellar (MLC). In this work, a general equation is proposed that includes a parameter (the elution degree, g), which characterises the way the elution strength varies wit…

Work (thermodynamics)ChromatographyElutionChemistryHydrophilic interaction chromatographyNormal phase010401 analytical chemistryOrganic ChemistryGeneral Medicine010402 general chemistry01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistrySolvent strengthModels ChemicalGeneral equationPhase (matter)SolventsGradient elutionHydrophobic and Hydrophilic InteractionsChromatography LiquidJournal of chromatography. A
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Isolation, structural and toxicological characterization of three new mycotoxins produced by the fungusAureobasidium pullulans.

1993

3 substances, B1, B2, and E1 were isolated from culture medium extracts ofAureobasidium pullulans by reversed phase liquid chromatography and subsequent liquid chromatographic purification steps on silica gel.The 3 compounds inhibited the metabolism ofSaccharomyces cerevisiae and showed toxic effects in the growth inhibition test toEscherichia coli andBacillus subtilis.Elementary analysis and mass spectroscopical methods revealed sum formulas of C23H22O6, C22H20O6 and C24H28O3 for B1 B2, and E1 and molecular weights of 394, 380, and 364, respectively. Mass spectroscopical, UV-, IR-,(13)C-NMR, and(1)H-NMR-spectroscopical investigations revealed polycyclic, non-aromatic compounds containing s…

chemistry.chemical_classificationChromatographyDouble bondbiologyMolecular massHydrophilic interaction chromatographyMetabolismReversed-phase chromatographyToxicologybiology.organism_classificationMicrobiologyAureobasidium pullulanschemistry.chemical_compoundchemistryOrganic chemistryGrowth inhibitionMycotoxinBiotechnologyMycotoxin research
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