Search results for "IAC"

showing 10 items of 4189 documents

Derecho de información, interés general y “hooligans”

1997

Vidal-Beneyto JoséTransparenciaConflictoCOMUNICACIÓNInterés generalUtilitarismoIdeología dominantePúblicoHoligansPublicaciones: Obra periodística: Columnas y artículos de opiniónDerechos humanosBien públicoPeriodistasPoderAcceso a la informaciónDerechoRegulaciónEspectáculo futbolísticoEspectáculos deportivosConciliaciónEstadoEspacio mediáticoInteresesViolenciaTeletransmisiónInformaciónComún
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La violencia escolar

2006

Se trata de una presentación power point sobre la violencia escolar.

Violencia escolarmediación escolardisrupciónconvivencia escolar
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Prevenció de la violència a l'escola: una proposta d'intervenció

2016

espanolEl presente estudio tuvo por objetivo disenar un programa de prevencion de la violencia en las aulas de secundaria. La finalidad del programa fue evaluar la relacion existente entre el entrenamiento recibido por parte de los ninos de un colegio concertado en Manises, Valencia, en habilidades de resolucion de conflictos y mediacion y la disminucion de la violencia en el aula. El diseno utilizado para la realizacion de la investigacion fue un diseno pretest-intervencion-postest. La muestra incluia 24 sujetos de edades comprendidas entre los 12 y los 14 anos (M=17.25, DT=22.53). El 58,3% eran mujeres y 41,7% hombres. Para medir el cambio se aplico un cuestionario, antes y despues del en…

Violència prevenció mediació conflicte escola. ArtículoGeneral Earth and Planetary Sciences:PSICOLOGÍA [UNESCO]UNESCO::PSICOLOGÍAGeneral Environmental Science
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Disegnare il non costruito: la Caserma-Teatro G.I.L. di Luigi Moretti a Piacenza

2021

Come si misura la distanza che intercorre tra noi e un edificio rimasto sulla carta? Questa domanda apparentemente pretestuosa può esserci utile per incardinare delle riflessioni sull’uso del Disegno nello studio dell’architettura non realizzata, soprattutto quella del primo ‘900. Non a caso, nell’approfondire un progetto rimasto tale di Luigi Moretti per la città di Piacenza (la locale “Caserma-Teatro G.I.L.”) si è voluto prioritariamente verificare un metodo che prevede l’applicazione di alcuni degli strumenti propri della Scienza della Rappresentazione. I culmini di questo processo lento di decodifica e successiva esegesi sono stati certamente l’analisi grafica (che ha permesso di discre…

VirtualitàPiacenza3D ModelArchitettura non realizzataModello 3DLuigi MorettiSettore ICAR/17 - DisegnoUnbuilt architectureVirtuality
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J15 Validation Of 24 H Dietary Recalls To Assess Dietary Intake For Patients With Huntington's Disease. Spanish Multicenter Study Of The European Gro…

2014

Background Weighed dietary records are considered as the gold standard in nutrition assessment, but 24 h dietary recalls (24-h) and 3 days dietary record (3-d) are usually used. The 24-h is less laborious and cheaper but is necessary to have an experienced interviewer; while the 3-d are completed by the same participant/caregiver, it is more reliable but more expensive, time consuming is high, require previous training and have more dropouts. Our aim was to compare the two procedures to assess dietary intake in HD. Objectives To validate a 24-h vs 3-d to assess dietary intake for patients with HD. Methods Spanish multicenter, longitudinal study (EHDN). A 24-h was administered (with a one-mo…

Vitaminmedicine.medical_specialtyLongitudinal studybusiness.industryCholesterolConcordancefood and beveragesmedicine.diseasePyridoxineSurgeryPsychiatry and Mental healthchemistry.chemical_compoundHuntington's diseasechemistryInternal medicineEpidemiologymedicineSurgeryNeurology (clinical)businessNiacinmedicine.drugJournal of Neurology, Neurosurgery & Psychiatry
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Cytotoxic glycosides from the roots of Weigela x “Bristol Ruby”

2019

International audience; Seven oleanane-type glycosides were extracted and isolated by various chromatographic methods from the roots of Weigela x "Bristol Ruby" (1-7), six previously undescribed (1-6) and a known one (7). Their structures were assigned by spectroscopic analysis mainly 2D NMR and mass spectrometry (ESIMS). Selected triterpenoid glycosides (1-3, 6, 7) displayed a good cytotoxic activity against a mouse colon cancer cell line CT26.

WeigelaCytotoxicityPhytochemicalsOleanolic acid glycosidesMass spectrometryPlant Roots01 natural sciencesCaprifoliaceaeMiceTriterpenoidCell Line TumorDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsCytotoxic T cellGlycosidesOleanolic AcidCytotoxicityCaprifoliaceaePharmacologychemistry.chemical_classificationChromatographyMolecular Structurebiology010405 organic chemistryGlycosideGeneral MedicineWeigela x “Bristol Ruby”biology.organism_classificationAntineoplastic Agents PhytogenicTriterpenesNMR3. Good health0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryTwo-dimensional nuclear magnetic resonance spectroscopy
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Interactions between aroma compounds and beta-lactoglobulin in the heat-induced molten globule state

2010

 ; he present study aims to elucidate the binding of small hydrophobic ligands onto the molten globule state of β-lactoglobulin (BLG). The conversion of the native BLG into a molten globule state was induced by heat treatment at acidic pH. The molten globule state was evidenced by far and near-UV circular dichroism spectra. β-Ionone and guaiacol exhibited a higher binding ability to BLG in the heat-induced molten globule state compared to unheated BLG, as assessed by protein surface hydrophobicity measurements, using 6-propionyl-2-(dimethylamino)naphthalene (PRODAN) fluorescent probe. The binding sites of the two aroma compounds were determined by 2D nuclear magnetic resonance (NMR) spectro…

Whey proteinConformational changebinding sitesAnalytical chemistryThermal treatment01 natural sciencesAnalytical Chemistrymolten globulechemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringsurface hydrophobicityBinding siteBeta-lactoglobulinaroma compoundbiologyChemistry010401 analytical chemistryb -lactoglobulin[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceFluorescenceMolten globule0104 chemical sciences3. Good healthCrystallographybiology.proteinGuaiacolFood Science
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Complete genome sequence of the hydrogenotrophic, methanogenic archaeon Methanoculleus bourgensis strain MS2(T), Isolated from a sewage sludge digest…

2012

ABSTRACT Methanoculleus bourgensis , of the order Methanomicrobiales , is a dominant methanogenic archaeon in many biogas-producing reactor systems fed with renewable primary products. It is capable of synthesizing methane via the hydrogenotrophic pathway utilizing hydrogen and carbon dioxide or formate as the substrates. Here we report the complete and finished genome sequence of M. bourgensis strain MS2 T , isolated from a sewage sludge digester.

Whole genome sequencingStrain (chemistry)biologyMolecular Sequence DataCarbon Dioxidebiology.organism_classificationPulp and paper industryMicrobiologyGenomeMethaneMicrobiologyGenome Announcementschemistry.chemical_compoundchemistryBiogasGenome ArchaealFormateMethanomicrobiaceaeGene Expression Regulation ArchaealMolecular BiologyMethanomicrobiaceaeMethaneSludgeHydrogenJournal of bacteriology
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Sorption of wine volatile phenols by yeast lees

2005

The capacity of Saccharomyces cerevisiae yeast lees to sorb 4-ethylguaiacol and 4-ethylphenol was investigated in a synthetic medium and in wine. Active dried yeast was more effective when volatile phenols were diluted in red wine. Partition coefficients between wine model solution and wine yeast lees were determined and compared with those measured for dried active yeast. They showed a larger affinity of volatile phenols for wine yeast lees than for dried active yeast. The effect of yeast lees on volatile phenol sorption was sensitive to yeast autolysis level and to physicochemical parameters, such as ethanol content, temperature and pH. These results could be applied in the technology of …

WineChromatographyAutolysis (wine)Chemistrydigestive oral and skin physiologyfood and beveragesGeneral Medicine4-EthylguaiacolWine faultLeesAnalytical ChemistryYeast in winemakingchemistry.chemical_compoundMalolactic fermentationFood scienceFood ScienceYeast assimilable nitrogenFood Chemistry
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Perceptual interactions between fruity and woody notes of wine

2004

The quantitative olfactory interactions in three binary mixtures of wine aroma compounds were studied. For the first two mixtures, whisky lactone (woody note) was mixed separately with two esters (fruity note), ethyl butyrate and isoamyl acetate. For the third mixture, guaiacol (woody note) was mixed with ethyl butyrate (fruity note). Perceived odour intensity of 24 stimuli (four supra-threshold concentration levels of two compounds and the respective 16 mixtures) were evaluated in five replications, by a trained panel of 13 subjects. The results showed that for the three binary mixtures studied, quantitative perceptual interactions were non-level independent, non-symmetrical, and reached t…

Winebiology010401 analytical chemistryAroma of wineIsoamyl acetate04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science01 natural sciencesSensory analysis0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryOdorEthyl butyrate[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryGuaiacolAromaComputingMilieux_MISCELLANEOUSFood Science
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