Search results for "ILS"

showing 10 items of 2590 documents

Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…

2019

Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…

0106 biological sciencesLentils[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBeans01 natural sciencesProtein content0404 agricultural biotechnology010608 biotechnologyChiorella and Spirulina[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpirulina (dietary supplement)Food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Amino acid contenttextural traitsSoy proteinComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationbiologyPea proteinfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciencesbiology.organism_classificationSeaweed040401 food scienceAmino acid[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]ChlorellachemistryChewiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceColour parameters
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Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…

2016

International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …

0106 biological sciencesListeriaBioengineeringMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistry[ CHIM ] Chemical Scienceslaw.inventionTerpeneCamphorchemistry.chemical_compoundlawBotanyOils Volatile[CHIM]Chemical SciencesFood scienceMolecular BiologyEssential oilVolatile compositionbiologyChemotypeMediterranean RegionChemistryChamazuleneBiological activityStereoisomerismGeneral ChemistryGeneral Medicinebiology.organism_classificationArtemisia arborescensEnantiomeric distributionListeria monocytogenesAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistrySettore MED/18 - Chirurgia GeneraleArtemisiaItalyAlgeriaGram-negative bacteriaMolecular MedicineArtemisiaGas chromatographyEnantiomeric distribution Biological activity Gram-negative bacteria Volatile composition Listeria monocytogenes.010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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The evolution of palate shape in the Lepilemur‐Cheirogaleidae clade (Primates: Strepsirrhini).

2020

15 pages; International audience; Objectives: Phylogenies consistently group the folivorous Lepilemur species with the small-bodied insectivorous-frugivorous cheirogaleids. Juvenile lepilemurs and adult cheirogaleids share allometries in most aspects of skull morphology, except the palate. We investigated potential influences on palate shape in these taxa and several outgroups using geometric morphometrics.Materials and methods: Our sample included representatives of four extant strepsirrhine families, Cheirogaleidae (including Lepilemurinae), Lemuridae, Indriidae, and Galagidae, and one subfossil Megaladapis. Our dataset comprised 32 landmarks collected from 397 specimens representing 15 g…

0106 biological sciencesMaleLemur[SDV.BID]Life Sciences [q-bio]/BiodiversityBiologyCheirogaleidaephylogeny010603 evolutionary biology01 natural scienceslemursAnthropology PhysicalLemuridaeStrepsirrhinibiology.animalAnimalsBody Size0601 history and archaeologyCladegeometric morphometricsMorphometrics060101 anthropologyAnthropometryFossilsPalatesnout variation06 humanities and the artsFeeding Behaviorbiology.organism_classificationBiological EvolutionMegaladapisIndriidaeStrepsirhiniEvolutionary biologyAnthropologyFemaleAnatomy[SDE.BE]Environmental Sciences/Biodiversity and EcologyCheirogaleidaediet
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Analysis of trematode parasite communities in fish eye lenses by pyrosequencing of naturally pooled DNA.

2011

Infections by multiple parasite species are common in nature and have important consequences for between species interactions and coevolutionary dynamics with the host populations. For example ecological and evolutionary factors underlying the structure of parasite communities determine the range of hosts a parasite can infect and set the basis for both evolution of host defences and parasite virulence as well as management of diseases. Studies investigating these factors have been facilitated in the recent past by genetic methods which surmount difficulties of traditional morphological taxonomy in identifying individual parasite species. Here we take a step further and present a novel meth…

0106 biological sciencesMicrobiology (medical)Molecular Sequence DataSnailsZoologyVirulenceTrematode Infections010603 evolutionary biology01 natural sciencesMicrobiologyPolymorphism Single NucleotideHost Specificity03 medical and health sciencesCharadriiformesFish DiseasesReference ValuesDNA Ribosomal SpacerGeneticsParasite hostingAnimals14. Life underwaterMolecular BiologyEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biology0303 health sciencesPrincipal Component AnalysisCommunitybiologyModels Geneticta1183Community structureInterspecific competitionSequence Analysis DNAbiology.organism_classification3. Good healthInfectious DiseasesFreshwater fishPyrosequencingta1181Taxonomy (biology)TrematodaInfection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases
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Evolution of mammal tooth patterns: new insights from a developmental prediction model.

2009

14 pages.; International audience; The study of mammalian evolution is often based on insights into the evolution of teeth. Developmental studies may attempt to address the mechanisms that guide evolutionary changes. One example is the new developmental model proposed by Kavanagh et al. (2007), which provides a high-level testable model to predict mammalian tooth evolution. It is constructed on an inhibitory cascade model based on a dynamic balance of activators and inhibitors, regulating differences in molar size along the lower dental row. Nevertheless, molar sizes in some mammals differ from this inhibitory cascade model, in particular in voles. The aim of this study is to point out arvi…

0106 biological sciencesMolarZoologyBiology010603 evolutionary biology01 natural sciencesModels Biological03 medical and health sciencesMicestomatognathic systemMammal toothCricetinaeevolutionGeneticsAnimalsOdontometryrodents.[ SDV.BDD ] Life Sciences [q-bio]/Development Biology[SDV.BDD]Life Sciences [q-bio]/Development BiologyEcology Evolution Behavior and Systematics[ SDU.STU.PG ] Sciences of the Universe [physics]/Earth Sciences/Paleontology030304 developmental biology0303 health sciencesArvicolinaeFossils[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]evo-devoEvolution of mammalsinhibitory cascadeBiological Evolution[ SDV.BID.EVO ] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]Rapid acquisitionEvolutionary biologyrodentsEvolutionary developmental biology[SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/PaleontologyGeneral Agricultural and Biological SciencesToothEvolution; international journal of organic evolution
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Moving in the Anthropocene: Global reductions in terrestrial mammalian movements

2018

Made available in DSpace on 2018-11-26T17:44:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-26 Robert Bosch Foundation Animal movement is fundamental for ecosystem functioning and species survival, yet the effects of the anthropogenic footprint on animal movements have not been estimated across species. Using a unique GPS-tracking database of 803 individuals across 57 species, we found that movements of mammals in areas with a comparatively high human footprint were on average one-half to one-third the extent of their movements in areas with a low human footprint. We attribute this reduction to behavioral changes of individual animals and to the exclusion of species with long-…

0106 biological sciencesNutrient cycleAnimal Ecology and PhysiologyEcology (disciplines):Zoology and botany: 480 [VDP]PopulationGPS telemetry010603 evolutionary biology01 natural sciencesMovement ecologyFootprintAnthropoceneSettore BIO/07 - ECOLOGIAddc:570AnimalsHumansHuman Activitiesvertebrats fòssilsEcosystem14. Life underwatereducation:Zoologiske og botaniske fag: 480 [VDP]ComputingMilieux_MISCELLANEOUSMammals2. Zero hungereducation.field_of_studyMultidisciplinaryEcology010604 marine biology & hydrobiology15. Life on land13. Climate actionGeographic Information SystemsTraitAnimal MigrationTerrestrial ecosystem[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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The drivers of soil microbial communities structure on forest stands along the altitudinal gradient in western carpathians

2020

Abstract This study examines the effect of the soil physicochemical properties and the vegetation diversity and composition on the soil microorganism community structure on the temperate forest stands along the altitudinal gradient. The studied stands were located at three altitudes (600, 900, and 1200 m a.s.l.) on five separate mountain slopes (treated as independent replicates) in the Western Carpathians Mountains (Poland). The soil physicochemical characteristics varied widely between the stands on these same altitude, and only the organic matter content, water-holding capacity and dissolved organic nitrogen differed significantly between the different altitudes, exhibited highest values…

0106 biological sciencesPLFA (Phospholipid fatty acids)Biology010603 evolutionary biology01 natural sciencesAltitudeSoil pHOrganic mattervascular plantsEcology Evolution Behavior and SystematicsNature and Landscape Conservationchemistry.chemical_classificationBiomass (ecology)EcologyVascular plantsTemperate forest04 agricultural and veterinary sciencesVegetationUnderstorySoil microbial communitieschemistryMountain forest soilssoil microbial communitiesPLFA040103 agronomy & agriculture0401 agriculture forestry and fisheriesMantel testmountain forest soilActa Oecologica
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Evaluation of Nonpathogenic Fusarium oxysporum and Pseudomonas fluorescens for Panama Disease Control

2011

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; Nonpathogenic Fusarium oxysporum endophytes from healthy banana roots were evaluated for their ability to reduce Fusarium wilt of banana (Panama disease). Isolates were identified morphologically and by using species-specific primers. Pathogenicity was confirmed by inoculating banana plantlets in the greenhouse. Nonpathogenic F. oxysporum isolates were grouped into 14 haplotype groups by polymerase chain reaction restriction fragment length polymorphism analysis of the intergenic sp…

0106 biological sciencesPanama diseaserelation plante sol;rhizosphere;root;banana;pseudomonas fluorescens;fusarium oxysporum;nonpathogenic;biological control;induced resistance;suppressive soils;rflp analysis;wilt;populations;strains;fo47;relation hote parasitepopulationbiological controlPlant Science01 natural sciencesinduced resistancechampignon parasitefusarium oxysporumsouchebactérie2. Zero hunger0303 health sciencesfanaisonsuppressive soilsrelation hote parasitefood and beveragesrelation plante solbananebananapseudomonas fluorescensrhizosphèrePhytopathology and phytopharmacyrésistance induiteanalyse rflpplantationPseudomonas fluorescensBiologystrains03 medical and health sciencesFusarium oxysporumfo47nonpathogenic030304 developmental biologyrflp analysisbusiness.industrywiltrootpopulationsbiology.organism_classificationPhytopathologie et phytopharmaciepseudomonas[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyBiotechnologyracinerhizospherebusinessAgronomy and Crop Scienceintéraction hôte parasitecontrôle biologique010606 plant biology & botanyPlant Disease
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