Search results for "INACTIVATION"

showing 10 items of 81 documents

The role of metallothionein and selenium in metal detoxification in the liver of deep-sea fish from the NW Mediterranean Sea

2014

8 pages, 1 figure, 5 tables

Fish ProteinsMaleEnvironmental Engineeringchemistry.chemical_elementMetal toxicityZincBiologyMetal detoxificationMass Spectrometrychemistry.chemical_compoundSeleniumMediterranean seaMetals HeavyLactate dehydrogenaseDeep sea fishMediterranean SeaAnimalsEnvironmental ChemistryMetallothioneinMuscle SkeletalWaste Management and DisposalL-Lactate DehydrogenaseFishesPollutionMercury (element)ZincchemistryLiverSpainEnvironmental chemistryInactivation MetabolicAcetylcholinesteraseFemaleMetallothioneinDeep-sea fishBiomarkersWater Pollutants ChemicalSeleniumEnvironmental MonitoringPolarography
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Heat inactivation of fetal bovine serum increases protein contamination of extracellular vesicles

2022

Introduction: Extracellular vesicles (EVs) released in cell cultures are influenced by the cell culture conditions, such as the use of fetal bovine serum (FBS). FBS contains EVs and it is usually depleted of EVs by ultracentrifugation (UC) and/or heat inactivated (HI). Several studies have evaluated the effect of different UC protocols for FBS by evaluating both cells and EVs. However, less is known about the effect of HI on the cells and the released EVs. The aim of this study was therefore to evaluate the effect of HI on EV purity. Methods: To determine the effect of heat inactivation, three different protocols were applied based on different combinations of: 1) UC at 118,000 × g for 18h …

Heat inactivationFetal bovine serumExtracellular vesicles
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Transcriptomic responses to biotic stresses in Malus x domestica: a meta-analysis study.

2017

AbstractRNA-Seq analysis is a strong tool to gain insight into the molecular responses to biotic stresses in plants. The objective of this work is to identify specific and common molecular responses between different transcriptomic data related to fungi, virus and bacteria attacks in Malus x domestica. We analyzed seven transcriptomic datasets in Malus x domestica divided in responses to fungal pathogens, virus (Apple Stem Grooving Virus) and bacteria (Erwinia amylovora). Data were dissected using an integrated approach of pathway- and gene- set enrichment analysis, Mapman visualization tool, gene ontology analysis and inferred protein-protein interaction network. Our meta-analysis revealed…

0106 biological sciences0301 basic medicineMalusKnowledge BasesArabidopsislcsh:MedicineSecondary MetabolismErwiniaGenes Plant01 natural sciencesArticleTranscriptome03 medical and health sciencesPlant Growth RegulatorsGene Expression Regulation PlantStress PhysiologicalSettore AGR/07 - Genetica AgrariaProtein Interaction Mapslcsh:ScienceSecondary metabolismGeneCrosses GeneticPlant ProteinsGeneticsMultidisciplinarybiologyGene Expression Profilinglcsh:RfungiMalus transcriptomic biotic stressfood and beveragesBiotic stressbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGene expression profiling030104 developmental biologyGene OntologyMalustranscriptomic responses biotic stress meta-analysis RNA-seq plantsInactivation Metaboliclcsh:QTranscriptomeApple stem grooving virus010606 plant biology & botanyTranscription FactorsScientific reports
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Increased recovery of brain acetylcholinesterase activity in dichlorvos-intoxicated European eels Anguilla anguilla by bath treatment with N-acetylcy…

2003

Organophosphate (OP) pesticides are widely used as antiparasitic chemicals in finfish aquaculture. However, current antidotes cannot be applied to treat intoxicated fish. We showed in previous studies the importance of glutathione (GSH) metabolism in pesticide resistance of the European eel Anguilla anguilla L. The present work studied the effects of the antioxidant and glutathione pro-drug N-acetyl-l-cysteine (NAC) on the recovery of European eels exposed for 96 h to a sublethal concentration (0.17 mg l^-1; 20% of its 96 h LC50) of the OP pesticide dichlorvos (2,2-dichlorovinyl dimethyl phosphate; DDVP). This insecticide and acaricide decreased muscular GSH content and increased oxidised g…

InsecticidesAntioxidantmedicine.medical_treatmentGlutathione reductaseMedizinmedicine.disease_causeAntioxidantsAcetylcysteinechemistry.chemical_compoundGlutathione metabolismUNESCO::CIENCIAS DE LA VIDAOrganophosphorus pesticideProdrugsUNESCO::CIENCIAS DE LA VIDA::Biología animal (Zoología):CIENCIAS DE LA VIDA::Biología animal (Zoología) [UNESCO]biologyOrganophosphateBrainCholinesterase inhibitorGlutathioneGlutathione ReductaseInactivation MetabolicAcetylcholinesteraseDetoxificationmedicine.drugEnvironmental Monitoringmedicine.medical_specialtyN-acetyl-l-cysteineAquatic Science:CIENCIAS DE LA VIDA [UNESCO]Internal medicineDichlorvosmedicineToxicity Tests AcuteAnimalsEcology Evolution Behavior and SystematicsCholinesteraseOrganophosphate poisoningAnalysis of VarianceDetoxification ; Organophosphorus pesticide ; Organophosphate poisoning ; Cholinesterase inhibitor ; Oxidative stress ; N-acetyl-l-cysteine ; AChE ; Glutathione metabolismDose-Response Relationship DrugBathsGlutathioneAnguillaAcetylcysteineEndocrinologychemistryOxidative stressDichlorvosbiology.proteinAChECholinesterase InhibitorsOxidative stressWater Pollutants Chemical
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Effect of the pea (Pisum sativum L.) gene PsSym36 on Glomus intraradices gene expression

2007

International audience; The Pisum sativum L. mutant RisNod24 (Pssym36) is defective for arbuscular mycorrhiza formation in late stages of AM. Recent studies identified some plant genes up- and down- regulated at stage of arbuscular development using pea mutant RisNod24, but nothing is still known about fungal gene inactivation. To investigate effect of PsSym36 pea gene on fungal gene expression, Glomus intraradices genes which have been previously identified as markers of successful symbiosis development (Seddas et al., unpublished results) were chosen. List of AM genes used in this study: signalling, transcription, protein turn-over (RHO/GDP dissociation inhibitor, Peptidylprolyl isomerase…

[SDV] Life Sciences [q-bio]GLOMUS INTRARADICESFUNGAL GENE INACTIVATION[SDV]Life Sciences [q-bio]PISUM SATIVUM L.PEA MUTANT RISNOD24PSSYM36
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Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables

2012

There is a growing trend to develop packaging materials with an active role in guarantying that the quality and safety characteristics of packaged products will remain or improve from preparation throughout shelf-life. In the present study, 0.001-1.0 wt.% silver ions were satisfactorily incorporated into polylactide (PLA) films by a solvent casting technique. Silver migration from the films was measured by voltamperometry and then correlated with its antimicrobial efficacy against Salmonella enterica and feline calicivirus (FCV), a human norovirus surrogate, by using the Japanese industrial standard (JIS Z 2801). The PLA-silver films showed strong antibacterial and antiviral activity in vit…

SalmonellaSilverPolyestersActive packagingmedicine.disease_causeMicrobiologyMicrobiologyAnti-Infective AgentsSalmonellaVegetablesProduct PackagingmedicineCaliciviridae InfectionsInfectivityFeline calicivirusbiologyChemistryTemperatureCalicivirusSilver CompoundsGeneral MedicineLettucebiology.organism_classificationAntimicrobialSalmonella entericaVirus InactivationAntibacterial activityCalicivirus FelineFood ScienceInternational Journal of Food Microbiology
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The feasibility of pulsed light processing in the meat industry

2019

Abstract Today, the increasing demand for minimally processed foods that are nutritious, sensorially acceptable, and free from microbial, chemical and physical hazards, challenges research and development to establish alternative methods to reduce the level of bacterial contamination. As one of the newly developing non-thermal methods, pulsed light is a technology for the fast, mild, and residue-free surface decontamination of meat and meat contact materials in the meat processing environment. This review provides specific information on pulsed light technology and the feasibility of its application for unpackaged and packaged meat and meat products as well as meat contact materials. The ad…

Alternative methods0303 health sciencesMeat packing industry030306 microbiologybusiness.industryfood and beverages04 agricultural and veterinary sciencesHuman decontaminationContamination040401 food scienceMicrobial inactivation03 medical and health sciences0404 agricultural biotechnology13. Climate actionFood processingEnvironmental scienceFood sciencebusinessIOP Conference Series: Earth and Environmental Science
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Influence of sex and genetic variability on expression of X-linked genes in human monocytes

2011

Abstract In humans, the fraction of X-linked genes with higher expression in females has been estimated to be 5% from microarray studies, a proportion lower than the 25% of genes thought to escape X inactivation. We analyzed 715 X-linked transcripts in circulating monocytes from 1,467 subjects and found an excess of female-biased transcripts on the X compared to autosomes (9.4% vs 5.5%, p  −5 ). Among the genes not previously known to escape inactivation, the most significant one was EFHC2 whose 20% of variability was explained by sex. We also investigated cis expression quantitative trait loci (eQTLs) by analyzing 15,703 X-linked SNPs. The frequency and magnitude of X-linked cis eQTLs were…

AdultMaleTranscription GeneticMicroarrayQuantitative Trait LociSingle-nucleotide polymorphismBiologyPolymorphism Single NucleotideMonocytesX-inactivationSex FactorsGenes X-LinkedX Chromosome InactivationGene expressionGeneticsHumansGenetic variabilityGeneAgedGeneticsChromosomes Human XAutosomeCalcium-Binding ProteinsGenderGenetic VariationMiddle AgedExpression Quantitative Trait LocusExpression quantitative trait lociFemaleGene expressionGenome-Wide Association StudyGenomics
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Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

2018

International audience; Because of the ability of foodborne pathogens to survive in low-moisture foods, their decontamination is an important issue in food protection. This study aimed to clarify some of the cellular mechanisms involved in inactivation of foodborne pathogens after drying and subsequent heating. Individual strains of Salmonella Typhimurium, Salmonella Senftenberg, and Cronobacter sakazakii were mixed into whole milk powder and dried to different water activity levels (0.25 and 0.58); the number of surviving cells was determined after drying and subsequent thermal treatments in closed vessels at 90 and 100 degrees C, for 30 and 120 s. For each condition, the percentage of unc…

0301 basic medicineSalmonellalcsh:QR1-502medicine.disease_causelcsh:Microbiologyperméabilité membranairechemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood sciencedryingOriginal Researchpropidium iodidebiologyChemistryMicrobiology and Parasitologyplasma-membraneSalmonella entericainfant formulaMicrobiologie et ParasitologieSalmonella entericaAlimentation et Nutritionsaccharomyces-cerevisiaeenterobacter-sakazakiitraitement thermiqueséchageMicrobiology (medical)Water activityMembrane permeabilitydesiccation tolerance030106 microbiologylow-water activityMicrobiologyrespiratory activity03 medical and health sciencesCronobacter sakazakiimedicineFood and NutritionPropidium iodideactivation respiratoireEscherichia colifoodborne pathogensheat treatmentbiology.organism_classificationCronobacter sakazakii030104 developmental biologymembrane permeabilitythermal inactivationSalmonella enterica;Cronobacter sakazakii;membrane permeability;respiratory activity;heat treatment;dryingescherichia-coliBacteria
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Inactivation of Pepper Mild Mottle Virus in Water by Cold Atmospheric Plasma

2021

Water scarcity is one of the greatest threats for human survival and quality of life, and this is increasingly contributing to the risk of human, animal and plant infections due to waterborne viruses. Viruses are transmitted through polluted water, where they can survive and cause infections even at low concentrations. Plant viruses from the genus Tobamovirus are highly mechanically transmissible, and cause considerable damage to important crops, such as tomato. The release of infective tobamoviruses into environmental waters has been reported, with the consequent risk for arid regions, where these waters are used for irrigation. Virus inactivation in water is thus very important and cold a…

Microbiology (medical)Pepper mild mottle virusVirus inactivationWater sourcelcsh:QR1-502010501 environmental sciencescold atmospheric plasma01 natural sciencesMicrobiologyViruslcsh:MicrobiologyMicrobiology03 medical and health sciencesPlant viruspepper mild mottle viruswater decontamination030304 developmental biology0105 earth and related environmental sciencesOriginal ResearchInfectivity0303 health sciencesbiologyTobamovirusbiology.organism_classificationenteric virusesHepg2 cellsvirus inactivationFrontiers in Microbiology
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