Search results for "INACTIVATION"

showing 10 items of 81 documents

Inactivation of Pepper Mild Mottle Virus in Water by Cold Atmospheric Plasma

2021

Water scarcity is one of the greatest threats for human survival and quality of life, and this is increasingly contributing to the risk of human, animal and plant infections due to waterborne viruses. Viruses are transmitted through polluted water, where they can survive and cause infections even at low concentrations. Plant viruses from the genus Tobamovirus are highly mechanically transmissible, and cause considerable damage to important crops, such as tomato. The release of infective tobamoviruses into environmental waters has been reported, with the consequent risk for arid regions, where these waters are used for irrigation. Virus inactivation in water is thus very important and cold a…

Microbiology (medical)Pepper mild mottle virusVirus inactivationWater sourcelcsh:QR1-502010501 environmental sciencescold atmospheric plasma01 natural sciencesMicrobiologyViruslcsh:MicrobiologyMicrobiology03 medical and health sciencesPlant viruspepper mild mottle viruswater decontamination030304 developmental biology0105 earth and related environmental sciencesOriginal ResearchInfectivity0303 health sciencesbiologyTobamovirusbiology.organism_classificationenteric virusesHepg2 cellsvirus inactivationFrontiers in Microbiology
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Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCR

2020

Coronaviruses (CoVs) cause severe respiratory, enteric, and systemic infections in a wide range of hosts, including humans and animals. Porcine epidemic diarrhea virus (PEDV), a member of the Coronaviridae family, is the etiological agent of porcine epidemic diarrhea (PED), a highly contagious intestinal disease affecting pigs of all ages. In this study, we optimized a viability real-time reverse transcriptase polymerase chain reaction (RT-qPCR) for the selective detection of infectious and heat-inactivated PEDV. PEMAX™, EMA™, and PMAxx™ photoactivable dyes along with PtCl4 and CDDP platinum compounds were screened as viability markers using two RT-qPCR assays: firstly, on PEDV purified RNA…

Microbiology (medical)lcsh:QR1-502Microbiologiamedicine.disease_causeMicrobiologylcsh:MicrobiologyViruslaw.inventionThermal inactivation03 medical and health scienceslawmedicineCoronaviridaePolymerase chain reactionOriginal Research030304 developmental biologyCoronavirusInfectivity0303 health sciencesViability RT-qPCRbiology030306 microbiologyPorcine epidemic diarrhea virusOutbreakbiology.organism_classificationVirologyReverse transcriptaseCoronavirusInfectivityPorcine epidemic diarrhea virusFrontiers in Microbiology
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Development of new Coumarin-based profluorescent substrates for human cytochrome P450 enzymes

2018

Cytochrome P450 (CYP) enzymes constitute an essential xenobiotic metabolizing system that regulates the elimination of lipophilic compounds from the body. Convenient and affordable assays for CYP enzymes are important for assessing these metabolic pathways.In this study, 10 novel profluorescent coumarin derivatives with various substitutions at carbons 3, 6 and 7 were developed. Molecular modeling indicated that 3-phenylcoumarin offers an excellent scaffold for the development of selective substrate compounds for various human CYP forms, as they could be metabolized to fluorescent 7-hydroxycoumarin derivatives. Oxidation of profluorescent coumarin derivatives to fluorescent metabolites by 1…

Models MolecularentsyymitoxidationHealth Toxicology and MutagenesisToxicology030226 pharmacology & pharmacyBiochemistrycoumarinFluorescence03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCytochrome P-450 Enzyme SystemCoumarinsCYPenzyme kineticsderivativeCytochrome P-450 Enzyme InhibitorsHumansheterocyclic compoundsEnzyme kineticskumariiniCYP2A6ta317Pharmacologychemistry.chemical_classificationBenzoflavonesbiologyChemistryCYP1A2fluoresenssiCytochrome P450substraatit (kemia)General MedicineCoumarindrug metabolismMolecular Docking SimulationMetabolic pathwayKineticsEnzymeBiochemistrylääkekemia030220 oncology & carcinogenesisInactivation Metabolicbiology.proteinMicrosomes LiverOxidation-ReductionDrug metabolism
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Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

2019

Abstract Background New technologies of non-thermal disinfection such as pulsed light (PL) have emerged lately as an alternative to traditional (thermal and chemical) disinfection and preservation methods. PL can be used to decontaminate a great variety of foods as well as to decontaminate contact surfaces, thus improving safety in foods and extending their shelf life. Moreover, this technology can prevent or reduce some of the detrimental effects of traditional methods on nutrients and bioactive compounds of food products. Scope and approach The combination of PL with other techniques such as ultraviolet light (UV), thermosonication (TS), pulsed electric fields (PEF), manothermosonication …

Nutritive value0303 health sciencesPreservation methods030306 microbiologybusiness.industry04 agricultural and veterinary sciencesHuman decontaminationContaminationShelf lifeFood safety040401 food scienceMicrobial inactivation03 medical and health sciences0404 agricultural biotechnologyContact surfacesPulsed lightSensory propertiesUltraviolet lightNon-thermal technologyEnvironmental scienceMicrobial decontaminationbusinessProcess engineeringFood ScienceBiotechnologyTrends in Food Science & Technology
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Rat olfactory bulb and epithelium UDP-glucuronosyltransferase 2A1 (UGT2A1) expression: in situ mRNA localization and quantitative analysis.

2001

UDP-glucuronosyltransferases (UGTs) form a multigenic family of enzymes involved in the biotransformation and elimination of numerous endo- and xenobiotic compounds. Beside the diverse UGT isoforms present in the liver as well as in other tissues, the UGT2A1 isoform, also called olfactory UGT, was initially thought to be expressed in the nasal epithelium only. In this work, we demonstrate the UGT2A1 mRNA expression in the olfactory bulb, using in situ hybridization and quantitative reverse transcription-polymerase chain reaction (RT-PCR) techniques. Within the epithelium, UGT2A1 mRNA is mainly found in the sustentacular cells and to a lesser extent in Bowman's gland cells. Moreover, in situ…

Olfactory systemMaleCentral nervous systemNerve Tissue ProteinsIn situ hybridizationBiologyCellular and Molecular NeuroscienceMiceRapid amplification of cDNA endsOlfactory MucosaGene expressionmedicineAnimalsNeurons AfferentRNA MessengerGlucuronosyltransferaseRats WistarMolecular BiologyIn Situ HybridizationAir PollutantsMice Inbred BALB CSequence Homology Amino AcidReverse Transcriptase Polymerase Chain ReactionEpithelial CellsMolecular biologyOlfactory BulbEpitheliumOlfactory bulbRatsIsoenzymesmedicine.anatomical_structureInactivation MetabolicOlfactory epitheliumBrain research. Molecular brain research
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PLA2-mediated catalytic activation of its inhibitor 25-acetyl-petrosaspongiolide M: serendipitous identification of a new PLA2 suicide inhibitor.

2004

Abstract25-Acetyl-petrosaspongiolide M (PMAc) (1), a mild non-covalent PLA2 inhibitor, unexpectedly recovers, after incubation with bvPLA2, the ability to covalently modify the enzyme target. This study demonstrates the catalytic effect of bvPLA2 in converting 1 in its deacetylated congener petrosaspongiolide M (PM) (2), a strong covalent PLA2 inhibitor whose molecular mechanism of inhibition has already been clarified. Moreover, our findings outline the potential role of PMAc as anti-inflammatory pro-drug, by virtue of its ability of delivering the active PM agent at the site of inflammation, functioning as a suicide inhibitor.

Protein ConformationMarine natural productLigandsBiochemistryMass SpectrometryProtein Structure SecondaryCIRCULAR-DICHROISMchemistry.chemical_compoundProtein structureStructural BiologyBINDINGEnzyme InhibitorsChromatography High Pressure Liquidchemistry.chemical_classificationbiologyMolecular StructureChemistryCircular DichroismHydrolysisTemperatureAcetylationHydrogen-Ion ConcentrationBEE VENOM PHOSPHOLIPASE-A2PoriferaPETROSASPONGIOLIDES M-RBiochemistryCovalent bondINACTIVATIONMANOALIDESpectrometry Mass Electrospray IonizationCYTOSOLIC PHOSPHOLIPASE A(2); BEE VENOM PHOSPHOLIPASE-A2; FLUORESCENCE DISPLACEMENT ASSAY; PETROSASPONGIOLIDES M-R; CIRCULAR-DICHROISM; NATURAL-PRODUCTS; INACTIVATION; MANOALIDE; POTENT; BINDINGStereochemistryBiophysicsGroup II Phospholipases A2CatalysisPhospholipases AAnti-inflammatory compoundManoalidePhospholipase A2NATURAL-PRODUCTSGeneticsTrifluoroacetic acidAnimalsBinding siteOleanolic AcidMolecular BiologyBinding SitesPOTENTCYTOSOLIC PHOSPHOLIPASE A(2)Cell BiologyMolecular WeightKineticsPhospholipases A2EnzymeAcetylationbiology.proteinFLUORESCENCE DISPLACEMENT ASSAYPhospholipase A2 inhibitionFEBS letters
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Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables

2012

There is a growing trend to develop packaging materials with an active role in guarantying that the quality and safety characteristics of packaged products will remain or improve from preparation throughout shelf-life. In the present study, 0.001-1.0 wt.% silver ions were satisfactorily incorporated into polylactide (PLA) films by a solvent casting technique. Silver migration from the films was measured by voltamperometry and then correlated with its antimicrobial efficacy against Salmonella enterica and feline calicivirus (FCV), a human norovirus surrogate, by using the Japanese industrial standard (JIS Z 2801). The PLA-silver films showed strong antibacterial and antiviral activity in vit…

SalmonellaSilverPolyestersActive packagingmedicine.disease_causeMicrobiologyMicrobiologyAnti-Infective AgentsSalmonellaVegetablesProduct PackagingmedicineCaliciviridae InfectionsInfectivityFeline calicivirusbiologyChemistryTemperatureCalicivirusSilver CompoundsGeneral MedicineLettucebiology.organism_classificationAntimicrobialSalmonella entericaVirus InactivationAntibacterial activityCalicivirus FelineFood ScienceInternational Journal of Food Microbiology
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EXTENDED VALIDATION OF DYNAMIC IRREVERSIBLE THERMOPORATION: A NOVEL THERMAL PROCESS FOR MICROBIAL INACTIVATION

2017

A novel thermal treatment for microorganism inactivation, characterized by a very rapid temperature increase (up to 30C/s) and a low final temperature (up to 65C) maintained for a relatively short holding time, has been recently presented and tested by the authors, showing microbial load reduction greater than 5 log units against several common bacteria and yeasts. With the aim of extending the possible use of the new thermal treatment to a wider microorganisms class, in this work the dynamic irreversible thermoporation (DIT) treatment was further tested on a well-known thermoresistant strain, the Enterococcus hirae: The results of these new experimental tests confirmed the reliability of t…

Settore ING-IND/08 - Macchine A FluidoSettore MED/42 - Igiene Generale E ApplicataSettore ING-IND/13 - Meccanica Applicata Alle MacchineMicroorganisms inactivation thermal treatment beverages Enterococcus hirae SEM analysis
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Photocatalytic inactivation of Legionella Pneumophila and aerobic bacteria consortium in water over TiO2/SiO2 fibres in a continuous reactor

2005

A continuous photoreactor, working in a total recycle mode and irradiated by a low-pressure Hg lamp, has been used to study the bactericidal effect of a photocatalyst, formed by TiO2 embedded in SiO2 fibres, on Legionella pneumophila and a consortium of common gram-negative aerobic bacteria: (Escherichia coli, Klebsiella sp., Pseudomona sp. and Proteus sp.) in water. The kinetic modeling of the inactivation process, carried out with the measured values of viable bacteria concentration at the outlet of photoreactor, evidenced that for each pass inside the photoreactor the ratio between the outlet and inlet cell concentrations was of order of 0.01 for the inactivation of L. pneumophila. For t…

Settore ING-IND/24 - Principi Di Ingegneria ChimicaChromatographybiologyAerobic bacteriaChemistryWater flowLegionellaMicroorganismGeneral Chemistrybiology.organism_classificationPhotochemistryLegionella pneumophilaCatalysisDisinfectionPhotocatalysisEscherichia coliphotocatalytic inactivationBacterial outer membraneBacteria
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Understanding of the phenomena involved in the inactivation of bacterial spores by a process combining high pressure and heat treatment

2022

High Pressure Processing (HPP) is an established food processing technique for maintaining food quality while inactivating vegetative forms of pathogenic and spoilage bacteria. However, bacterial spores are very resistant to pressure, which requires the development of a strategy combining HPP with another modality (pressure cycling, heat treatment) to increase spore destruction. Currently, the combination of these processes are not implemented at an industrial scale due to the technically complex implementation and uncertain results given the diverse and contradictory literature on the level and mechanisms of spore inactivation by HP. The elucidation of spore inactivation mechanisms by pres…

SporesHautes Pressions[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringGerminationTempératureHeatInactivationHigh Pressure
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