Search results for "INDUSTRIAL"

showing 10 items of 5745 documents

Effects of almond gum as texture and sensory quality improver in wheat bread

2016

International audience; The aim of this work was to investigate the effect of almond gum as dietary fibre source in enhancing the wheat bread quality. Different amounts of almond gum (2%, 5% and 10% (w/w)) were used in bread formulation. The volume, texture, crust and crumb colour, as well as the sensorial properties, were evaluated and compared to control (without almond gum). The obtained results showed that almond gum addition enhanced significantly the volume of bread. The highest volume was obtained using 2% almond gum concentration with 23.6% increase, compared to control. Using almond gum in bread formulation improved considerably its texture with a notable decrease in hardness by 61…

0106 biological sciencesbread formulation[SDV.BIO]Life Sciences [q-bio]/BiotechnologyChemistry[SDV]Life Sciences [q-bio]digestive oral and skin physiologyDietary fibrefood and beverages04 agricultural and veterinary sciencesWheat bread040401 food science01 natural sciencesSensory analysisIndustrial and Manufacturing Engineeringsensory analysisAlmond gumfibrestextural analysis0404 agricultural biotechnology010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood science[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInternational Journal of Food Science & Technology
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Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species

2016

Summary The aim of the work was to evaluate the profile of free amino acids (FAA) as the possible precursors of biogenic amines (BAs) in different varieties and hybrid lines of Lupinus luteus and Lupinus angustifolius and its changes during fermentation. Lupins have high amounts of FAA, and therefore, significant contents of BAs by the action of bacterial amino acid decarboxylases can be formed. In view of this, the effect of three Pediococcus pentosaceus strains KTU05-8, KTU05-9 and KTU05-10 on BA formation during lupin fermentation was studied. The formation of BAs was monitored during 48-h fermentation at solid-state conditions and compared with that in samples after submerged fermentati…

0106 biological scienceschemistry.chemical_classificationCadaverinefood and beverages04 agricultural and veterinary sciencesBiologyTyraminebiology.organism_classification040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringAmino acidchemistry.chemical_compoundLupinus angustifolius0404 agricultural biotechnologyBiochemistrychemistry010608 biotechnologyBiogenic amineFermentationPediococcusFood scienceLactic acid fermentationFood ScienceInternational Journal of Food Science & Technology
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Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas

2005

The effect of enzyme amounts used in gastrointestinal in vitro digestion upon the solubility and Caco-2 cell uptake of calcium, iron and zinc from infant formulas (IFs) was studied. Different amounts of enzymes (g enzyme/g IF), pepsin (0.002 and 0.048), pancreatin (0.0005, 0.002 and 0.01) and bile extract (0.003, 0.125 and 0.0625) were assayed. Mineral soluble contents and mineral uptakes by Caco-2 cells were affected by the enzyme amounts used in digestion. Although the highest mineral solubility (Ca 98.6 vs 46.2%; Fe 98.1 vs 83.9%; Zn 98.4 vs 83%) was obtained when the lowest enzyme (pepsin 0.002 vs 0.048; pancreatin 0.0005 vs 0.01g/g IF) and bile extract (0.003 vs 0.0625g/g IF) amounts …

0106 biological scienceschemistry.chemical_classificationChromatographybiologyGeneral Chemical Engineeringchemistry.chemical_element04 agricultural and veterinary sciencesAbsorption (skin)ZincCalcium040401 food science01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologyEnzymechemistryPepsinCaco-2010608 biotechnologybiology.proteinSolubilityDigestionFood ScienceFood Science and Technology International
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Improvement of Analytical Conditions of Mineral Caco-2 Cell Uptake Assays

2004

Caco-2 cell mineral uptake assays are used to estimate the bioavailability of minerals from foods. The uptake of minerals by Caco-2 cells can be affected by several factors – particularly the conditions of the in vitro digestion process and the growth conditions of the cell culture. Therefore, a standardisation of the assays conditions is required to obtain reproducible results. This work determined the effect of enzyme demineralisation, the inactivation of the proteolytic activity of the digest and the replacement of distilled-deionised water by cell culture degree water. Treatment with Chelex-100 resin was applied to remove calcium, iron and zinc from pepsin and pancreatin-bile salts. Th…

0106 biological scienceschemistry.chemical_classificationChromatographybiologyGeneral Chemical Engineeringchemistry.chemical_element04 agricultural and veterinary sciencesZincCalcium040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringBioavailability0404 agricultural biotechnologyEnzymechemistryBiochemistryPepsinCaco-2Cell culture010608 biotechnologybiology.proteinDigestionFood ScienceFood Science and Technology International
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Effects of the filter-feeding benthic bivalve corbicula fluminea on plankton community and water quality in aquatic ecosystems: A mesocosm study

2021

The influence of filter-feeding bivalves on plankton communities, nutrients, and water quality in a given aquatic ecosystem is so profound that they can be considered ecosystem engineers. In a 70-day mesocosm experiment, we tested the hypothesis that Corbicula fluminea would change plankton community structure by reducing small zooplankton and large phytoplankton and improve water quality by reducing nutrients. We monitored levels of nitrogen and phosphorus, organic suspended solids (OSS), and light at the sediment surface. Within the plankton, phytoplankton biomass (as Chl a, &gt

0106 biological scienceschlorophyll <i>a</i>Chlorophyll aGeography Planning and DevelopmentCladoceransAquatic ecosystem<i>Corbicula fluminea</i>010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryZooplanktonMesocosmCorbicula flumineaNanophytoplanktonRotifersPhytoplanktonCorbicula flumineaTD201-5000105 earth and related environmental sciencesWater Science and TechnologyWater supply for domestic and industrial purposesbiology010604 marine biology & hydrobiologyAquatic ecosystemfungiHydraulic engineeringPlanktonbiology.organism_classificationWater qualityEnvironmental chemistryPhytoplanktonSettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental scienceTC1-978Eutrophication
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How to Assess the Ecological Status of Highly Humic Lakes? Development of a New Method Based on Benthic Invertebrates

2021

Highly humic lakes are typical for the boreal zone. These unique ecosystems are characterised as relatively undisturbed habitats with brown water, high acidity, low nutrient content and lack of macrophytes. Current lake assessment methods are not appropriate for ecological assessment of highly humic lakes because of their unique properties and differing human pressures acting on these ecosystems. This study proposes a new approach suitable for the ecological status assessment of highly humic lakes impacted by hydrological modifications. Altogether, 52 macroinvertebrate samples from 15 raised bog lakes were used to develop the method. The studied lakes are located in the raised bogs at the c…

0106 biological sciencesecological status assessmentlcsh:TD201-500lcsh:Hydraulic engineeringEcology010604 marine biology & hydrobiologyGeography Planning and DevelopmentmacroinvertebratesEcological assessmentAquatic Science010603 evolutionary biology01 natural sciencesBiochemistryBiological monitoring working partyMacrophytelcsh:Water supply for domestic and industrial purposesHabitatBenthic zonelcsh:TC1-978Littoral zoneEnvironmental scienceProfundal zoneSpecies richnesshighly humic lakesWater Science and TechnologyWater
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Utilization of lignin powder for manufacturing self-binding HDF

2017

Abstract The preparation of self-binding lignocellulosic fibreboards has been investigated. Different high-density fibreboards (HDF) were hot-pressed based on a mixture of grey alder (Alnus incana L. Moench) wood chips processed by steam explosion auto-hydrolysis (SE) and 15% or 25% lignin content from three different industrial sources: softwood kraft lignin (SWKL), soda wheat straw lignin (SoWhStL) and hydrolysis wheat straw lignin (HWhStL). Density, thickness swelling (TS) after immersion in water for 24 h, modulus of rupture (MOR), modulus of elasticity (MOE) and strength of internal bond (IB) of the board samples were determined. The amount (15% or 25%) and moisture content (MC) (18±1%…

0106 biological sciencesgrey alderMaterials scienceSoftwoodself-binding fibreboards02 engineering and technology01 natural sciencesBiomaterialssteam explosion auto-hydrolysischemistry.chemical_compoundHydrolysisindustrial lignins010608 biotechnologymedicineLigninComposite materialWater contentSteam explosionAlnus incanabiologyStraw021001 nanoscience & nanotechnologybiology.organism_classificationPulp and paper industrychemistrySwellingmedicine.symptom0210 nano-technologyHolzforschung
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Intermittent Aeration in a Hybrid Moving Bed Biofilm Reactor for Carbon and Nutrient Biological Removal

2020

The paper presents an experimental study on a lab scale hybrid moving bed biofilm reactor with intermittent aeration. Specifically, a comparison between two different operating conditions was analyzed: continuous and intermittent aeration. Both continuous and intermittent aeration were monitored and compared in order to get the best operational conditions. The intermittent aeration campaign was sub-divided in three phases with different duration of alternation of aerobic and anoxic times and organic and nitrogen loading rates. The efficiency of N-removal improved by 70% during the intermittent aeration. The best condition was observed with 40 min of aeration and 20 min of no-aeration, an or…

0106 biological scienceskinetic testslcsh:Hydraulic engineeringGeography Planning and DevelopmentLab scalechemistry.chemical_elementadvanced wastewater treatment010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryNutrientlcsh:Water supply for domestic and industrial purposeslcsh:TC1-978010608 biotechnologyEffluent0105 earth and related environmental sciencesWater Science and Technologylcsh:TD201-500Settore ICAR/03 - Ingegneria Sanitaria-AmbientaleMoving bed biofilm reactorsndPulp and paper industryAnoxic watersNitrogenintermittent aerationchemistryEnvironmental scienceAerationCarbonWater
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On the Occurrence of Metadiaptomus chevreuxi (Calanoida, Diaptomidae, Paradiaptominae) in the Iberian Peninsula, With Notes on the Ecology and Distri…

2020

Temporary ponds are one of the most peculiar ecosystems in the world, being characterized by an extraordinarily rich crustacean fauna, with a high degree of endemism. Among them, diaptomid copepods are among the most biogeographically interesting taxa. However, the present knowledge on diaptomid distribution is still far from being exhaustive, even in the relatively well-studied western European countries. In this study, we report the first record of the diaptomid calanoid copepod Metadiaptomus chevreuxi for the Iberian Peninsula, where it was collected in five temporary ponds in Andalusia (Spain). The characteristics of the new sites are described, the literature dealing with the European …

0106 biological scienceslcsh:Hydraulic engineering<i>Metadiaptomus chevreuxi</i>FaunaGeography Planning and DevelopmentRare speciespond conservationSettore BIO/05 - ZoologiaAquatic Science010603 evolutionary biology01 natural sciencesBiochemistrylcsh:Water supply for domestic and industrial purposeslcsh:TC1-978DiaptomidaeZones humides Protecciótemporary pondsEndemismCalanoidaAndalusiaWater Science and TechnologyDiaptomidaelcsh:TD201-500biologyEcology010604 marine biology & hydrobiologyBiotabiology.organism_classificationBiodiversitatPhylogeographyMetadiaptomus chevreuxiGeographyTaxonMediterranean wetlandsWater
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Characteristics, Main Impacts, and Stewardship of Natural and Artificial Freshwater Environments: Consequences for Biodiversity Conservation

2020

International audience; In this overview (introductory article to a special issue including 14 papers), we consider all main types of natural and artificial inland freshwater habitas (fwh). For each type, we identify the main biodiversity patterns and ecological features, human impacts on the system and environmental issues, and discuss ways to use this information to improve stewardship. Examples of selected key biodiversity/ecological features (habitat type): narrow endemics, sensitive (groundwater and GDEs); crenobionts, LIHRes (springs); unidirectional flow, nutrient spiraling (streams); naturally turbid, floodplains, large-bodied species (large rivers); depth-variation in benthic commu…

0106 biological scienceslcsh:Hydraulic engineeringvaikutuksetGeography Planning and DevelopmentBiodiversityhabitatWetlandhabitaatti01 natural sciencesBiochemistryFreshwater ecosystemLeast-impaired habitat relictekosysteemitlcsh:Water supply for domestic and industrial purposeselinympäristöfreshwaterWater Science and Technologybiodiversitygeography.geographical_feature_categoryEcologyconservation6. Clean waterfoundation speciesOverexploitationHabitat[SDE]Environmental SciencesimpactluonnonsuojeluSettore BIO/07 - EcologiaBiodiversity; Conservation; Ecosystem; Foundation species; Freshwater; Habitat; Impact; Least-impaired habitat relicts; StewardshipAquatic Science010603 evolutionary biologyhoitostewardshiplcsh:TC1-97814. Life underwaterecosystemgeographylcsh:TD201-500Foundation specie010604 marine biology & hydrobiologyleast-impaired habitat relicts15. Life on landluonnon monimuotoisuusbiodiversiteettiHabitat destruction13. Climate actionThreatened speciesSettore BIO/03 - Botanica Ambientale E ApplicataFoundation speciesEnvironmental sciencemakea vesiWater
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