Search results for "IRRIGATION"

showing 10 items of 342 documents

Wastewater management using a pilot-scale horizontal subsurface flow system in Western Sicily (Italy) for irrigation of Paspalum vaginatum Sw. turf

2017

The reuse of treated wastewater represents an attractive prospect for sustainable water management in urban areas. The aim of this study was to evaluate the reuse of treated wastewater from constructed wetland systems for the irrigation of Seashore paspalum turf (Paspalum vaginatum Sw.) and assess the effects of treated wastewater on the soil and turfgrass. The research was carried out in Sicily (Italy) in a pilot-scale horizontal subsurface flow system (HSSF). Seashore paspalum plots were irrigated with freshwater and treated wastewater. In treated wastewater-irrigated plots, we estimated the amounts of nitrogen and potassium, supplied by irrigating with treated wastewater. The productive …

IrrigationSoil salinitybiologyEnvironmental engineeringurban treated wastewater sustainable technology Seashore paspalum freshwater saving fertilizer savingHorticulturebiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWastewaterConstructed wetlandEnvironmental sciencePaspalum vaginatumTurf managementSubsurface flowPaspalumActa Horticulturae
researchProduct

Investigating soil-plant relationships for sustainable management of irrigation with saline water in a Sicilian vineyard.

2009

Water demand is increasing worldwide. In regions affected by water scarcity such as those located in the Mediterranean basin, water supplies are already degraded, or subjected to degradation processes, which worsen the shortage of water. In such regions, competition for scarce water resources among users will inevitably reduce the supplies of freshwater available for crop irrigation. Detailed studies and experimental projects are needed to develop management scenarios aimed at preventing desertification and conflicts for use of the increasingly limited water resources and cultivable land. This paper illustrates soil-plant responses to irrigation with saline water in a Sicilian vineyard loca…

IrrigationSoil salinitybusiness.industryWater supplyDrip irrigationSaline waterWater resourcesAgronomyEvapotranspirationEnvironmental scienceSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliIrrigation salinity vineyardWater resource managementbusinessWater content
researchProduct

Monitoring Soil Salinisation as a Strategy for Preventing Land Degradation: A Case Study in Sicily, Italy

2010

Water demand is increasing worldwide. In regions affected by water scarcity such as those located in the Mediterranean basin, water supplies are already degraded, or subjected to degradation processes, which worsen the water shortage. In Sicily, the increasing scarcity of good quality water is expanding irrigation with saline-sodic waters, thus enhancing the risk of secondary salinization and sodification. Adequate management practices are urgently needed for sustainable use of saline/sodic waters. This chapter illustrates how the Geonics EM-38 probe was used for monitoring salinization in a Sicilian area where irrigation with saline water is increasingly practiced, and the risk of salinisa…

IrrigationSoil salinitymedia_common.quotation_subject• Salinity control • Sodic water irrigation • Crop yield • SicilySaline waterWater scarcitySalinityGeographyDesertificationEnvironmental protectionLand degradationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSoil salinity controlmedia_common
researchProduct

Potential microbial risk factors related to soil amendments and irrigation water of potato crops

2007

Aims: This study assesses the potential microbial risk factors related to the use of soil amendments and irrigation water on potato crops, cultivated in one traditional and two intensive farms during two harvest seasons. Methods and Results: The natural microbiota and potentially pathogenic micro-organisms were evaluated in the soil amendment, irrigation water, soil and produce. Uncomposted amendments and residual and creek water samples showed the highest microbial counts. The microbial load of potatoes harvested in spring was similar among the tested farms despite the diverse microbial levels of Listeria spp. and faecal coliforms in the potential risk sources. However, differences in tota…

IrrigationSoil testCompostbusiness.industryfood and beveragesGeneral Medicineengineering.materialApplied Microbiology and BiotechnologyManureSoil conditionerFecal coliformAgronomyAgricultureSoil waterengineeringEnvironmental sciencebusinessBiotechnologyJournal of Applied Microbiology
researchProduct

Plant response to irrigation with saline water in a Sicilian vineyard: results of a three-years field investigation

2012

This paper reports the results of a three-year field investigation carried out in a vineyard located in Sicily (Mazara del Vallo, Trapani) within the framework of the Project: Evolution of cropping systems as affected by climate change (CLIMESCO). Research investigated soil-plant response to irrigation performed with water having two different salinity levels; soil hydrological characteristics, soil salinity, crop transpiration and stomatal conductance were measured in field plots. The results proved that crop transpiration and stomatal conductance were significantly affected by soil salinity conditions (expressed as electrical conductivity of the soil saturated water extract). A significan…

IrrigationStomatal conductanceSoil salinitylcsh:Slcsh:Plant cultureSaline waterVineyardlanguage.human_languagesalinitytranspirationlcsh:AgricultureSalinitysalinity stomatal conductance transpirationAgronomystomatal conductancelanguageSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliEnvironmental sciencelcsh:SB1-1110Agronomy and Crop ScienceSicilianSoil salinity controlItalian Journal of Agronomy
researchProduct

Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level

2019

Background Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. Results The study was carried out over 2 years in a plot located in Sicily (Italy). Two irrigation treatments were established. Dynamic evolution of berry mass and berry tissue masses at harvest were recorded. Berries produced under water deficit conditions were smaller and characterized by a higher skin-to-flesh ratio. However, this ratio did not change when berry mass varied independently from vine water status, showing coordinated growth of flesh and …

IrrigationVine030309 nutrition & dieteticsskin-to-flesh ratioberry weightWineBerryBiologyWater deficitirrigation03 medical and health sciences0404 agricultural biotechnologyVitisVitis viniferawater deficit2. Zero hungerWine0303 health sciencesNutrition and DieteticsFleshCausal effectWaterfood and beverages04 agricultural and veterinary sciences040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureFruitvineAgronomy and Crop ScienceFood ScienceBiotechnology
researchProduct

The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea

1996

SummaryComplementary irrigation, 80 mm, distributed only during the third stage of fruit development, delayed ripening time and increased fruit size and oil content for fruits of the olive cv. Carolea. Prolonged water deficit reduced fruit growth, oil accumulation rate, K content of the fruit and enhanced ripening and pre-harvest fruit drop. Harvest time affected oil characteristics more than the water availability. Fatty acid composition was not affected by the water regime but polyphenol content increased and alcohol content decreased in the oil produced by irrigated trees.

IrrigationbiologyAgronomyOleaPolyphenolOil contentFruit developmentfood and beveragesRipeningPlant ScienceFatty acid compositionbiology.organism_classificationWater deficit
researchProduct

Effectiveness of glycinebetaine foliar application in relieving salt stress symptoms in two turf-grasses

2014

Salinity is one of the problems that has to be dealt with in turf-grass management, due both to restrictions in freshwater use for landscape irrigation and exposition to salt stress in coastal areas. This has led to the need to select salinity tolerant genotypes and test management practices, such as the application of osmoprotectants, in order to maintain turf quality at acceptable costs. We compared the effects of irrigation with 600 mM NaCl and glycinebetaine (GB) application for 8 weeks on pot-grown weeping alkaligrass (Puccinellia distans (L.) Parl.) and tall fescue (Festuca arundinacea Schreb.). We selected two easily assessable parameters, total clippings fresh weight and chlorophyll…

IrrigationbiologyFresh weightSettore AGR/13 - Chimica AgrariaFestuca arundinaceaPlant Sciencebiology.organism_classificationglycinebetaineSalinityWater potentialturf-grassAgronomySettore BIO/03 - Botanica Ambientale E ApplicataOsmoregulationSettore BIO/04 - Fisiologia VegetaleOsmoprotectantPuccinellia distanssalt strePuccinellia distanAgronomy and Crop ScienceFestuca arundinaceaEcology Evolution Behavior and Systematics
researchProduct

Modelling eco-physiological response of table olive trees (Olea europaea L.) to soil water deficit conditions

2013

Abstract The knowledge of crop response to water stress is crucial to predict transpiration reductions under limited soil water conditions and for a rational scheduling of irrigation. In order to assess whatever water stress model, it is necessary to estimate critical thresholds of soil water status, below which plant transpiration starts to decrease. The main objective of the work is to identify the shape and to determine the parameters of table olive orchards (Olea europaea, var. Nocellara del Belice) water stress function, assessed according to relative transpiration or leaf/stem water potential. In order to assess different water stress functions describing the eco-physiological field r…

IrrigationbiologySoil water deficitSoil ScienceLeaf/stem water potentialbiology.organism_classificationLeaf/stem water potentialsOlive treesWater potentialAgronomyOleaSap flowInitial phaseSoil waterWater stress functions; Sap flow; Leaf/stem water potentialsSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliEnvironmental scienceLeaf/stem water potentials; Sap flow; Water stress functionsWater stress functionsAgronomy and Crop ScienceEarth-Surface ProcessesWater Science and TechnologyTranspirationAgricultural Water Management
researchProduct

Assessment of yield and water productivity of clementine trees under surface and subsurface drip irrigation

2018

Abstract Irrigation systems aimed to optimize water use efficiency in agriculture have become essential due to the increasing water limitations that agriculture is currently facing. Assessment of crop responses to different irrigation systems and strategies are therefore encouraged to find the most efficient options for each specific case. The main objective of this study was to assess the performance of a citrus crop under a surface (SI) and subsurface drip irrigation (SSI) with 7 (SI7, SSI7) or 14 emitters (SI14, SSI14) per plant, as well as a third SS treatment (SSIA), identical to SSI7 but equipped with and additional drip line buried between the tree rows. Evaluations were made in term…

Irrigationbusiness.industry0208 environmental biotechnologySoil Science04 agricultural and veterinary sciences02 engineering and technologyDrip irrigationAgricultural engineering020801 environmental engineeringCropWater resourcesWater saving Citrus Soil/plant water status Fruit qualityAgricultureYield (wine)040103 agronomy & agricultureSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali0401 agriculture forestry and fisheriesEnvironmental scienceWater-use efficiencybusinessAgronomy and Crop ScienceProductivityEarth-Surface ProcessesWater Science and TechnologyAgricultural Water Management
researchProduct