Search results for "ISIA"

showing 10 items of 1032 documents

Characterization of a Novel Type of Serine/Threonine Kinase That Specifically Phosphorylates the Human Goodpasture Antigen

1999

Goodpasture disease is an autoimmune disorder that occurs naturally only in humans. Also exclusive to humans is the phosphorylation process that targets the unique N-terminal region of the Goodpasture antigen. Here we report the molecular cloning of GPBP (Goodpasture antigen-binding protein), a previously unknown 624-residue polypeptide. Although the predicted sequence does not meet the conventional structural requirements for a protein kinase, its recombinant counterpart specifically binds to and phosphorylates the exclusive N-terminal region of the human Goodpasture antigen in vitro. This novel kinase is widely expressed in human tissues but shows preferential expression in the histologic…

Collagen Type IVMolecular Sequence DataSaccharomyces cerevisiaeProtein Serine-Threonine KinasesMolecular cloningBiologymedicine.disease_causeAutoantigensBiochemistryCell LineAutoimmunitymedicineHumansAmino Acid SequenceCloning MolecularPhosphorylationMolecular BiologyPeptide sequenceCeramide Transfer ProteinSerine/threonine-specific protein kinaseBase SequenceSequence Homology Amino AcidKinaseCell BiologyCeramide transportImmunohistochemistryCell biologyBiochemistryProtein BiosynthesisPhosphorylationCollagenJournal of Biological Chemistry
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Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

2009

The impact of mixed cultures of Hanseniaspora osmophila and Saccharomyces cerevisiae with different initial yeast ratios on wine composition has been examined. The mixed culture significantly affected sugar consumption, the main enological parameters and ester concentrations, with the exception of glycerol, isoamyl acetate and diethyl succinate levels. Remarkably, in wines obtained with mixed cultures the concentration of 2-phenylethyl acetate was approximately 3- to 9-fold greater than that produced by S. cerevisiae pure culture. Moreover sensory evaluation revealed a stronger fruity character in wines fermented with mixed cultures than in control wines. Independently of the mixed culture …

Colony Count MicrobialEthyl acetateIsoamyl acetateWineSaccharomyces cerevisiaeAcetatesBiologyMicrobiologyHanseniasporaIndustrial MicrobiologyAcetic acidchemistry.chemical_compoundSpecies SpecificityGlycerolHumansFood scienceWinemakingWinedigestive oral and skin physiologyfood and beveragesGeneral MedicineConsumer BehaviorPhenylethyl AlcoholCoculture TechniquesYeastchemistryTasteFermentationFood MicrobiologyFermentationFood ScienceInternational Journal of Food Microbiology
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A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts

2021

Yeasts constitute over 1500 species with great potential for biotechnology. Still, the yeastSaccharomyces cerevisiaedominates industrial applications and many alternative physiological capabilities of lesser-known yeasts are not being fully exploited. While comparative genomics receives substantial attention, little is known about yeasts’ metabolic specificity in batch cultures. Here we propose a multi-phase multi-objective dynamic genome-scale model of yeast batch cultures that describes the uptake of carbon and nitrogen sources and the production of primary and secondary metabolites. The model integrates a specific metabolic reconstruction, based on the consensus Yeast8, and a kinetic mod…

Comparative genomicsFermentation in winemakingbiologyMulti phaseSaccharomyces cerevisiaeGenome scaleBiochemical engineeringbiology.organism_classificationRedoxYeastFlux balance analysis
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A multi-phase multi-objective dynamic genome-scale model shows different redox balancing among yeast species in fermentation

2021

ABSTRACTYeasts constitute over 1500 species with great potential for biotechnology. Still, the yeastSaccharomyces cerevisiaedominates industrial applications and many alternative physiological capabilities of lesser-known yeasts are not being fully exploited. While comparative genomics receives substantial attention, little is known about yeasts’ metabolic specificity in batch cultures. Here we propose a multi-phase multi-objective dynamic genome-scale model of yeast batch cultures that describes the uptake of carbon and nitrogen sources and the production of primary and secondary metabolites. The model integrates a specific metabolic reconstruction, based on the consensus Yeast8, and a kin…

Comparative genomicsbiologyChemistrySaccharomyces cerevisiaeGenome scaleFermentationBiochemical engineeringbiology.organism_classificationSaccharomycesRedoxYeastFlux balance analysis
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Human Inducible Hsp70: Structures, Dynamics, and Interdomain Communication from All-Atom Molecular Dynamics Simulations

2015

The 70 kDa human heat shock protein is a major molecular chaperone involved in de novo folding of proteins in vivo and refolding of proteins under stress conditions. Hsp70 is related to several "misfolding diseases" and other major pathologies, such as cancer, and is a target for new therapies. Hsp70 is comprised of two main domains: an N-terminal nucleotide binding domain (NBD) and a C-terminal substrate protein binding domain (SBD). The chaperone function of Hsp70 is based on an allosteric mechanism. Binding of ATP in NBD decreases the affinity of the substrate for SBD, and hydrolysis of ATP is promoted by binding of polypeptide segments in the SBD. No complete structure of human Hsp70 is…

Conformational changebiologySaccharomyces cerevisiaeAllosteric regulationPlasma protein bindingbiology.organism_classificationComputer Science ApplicationsMolecular dynamicsBiochemistryCyclic nucleotide-binding domainATP hydrolysisChaperone (protein)biology.proteinBiophysicsPhysical and Theoretical ChemistryJournal of Chemical Theory and Computation
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Un evento di Archeologia Cristiana: Sur les traces du Christianisme antique en Sicile et en Tunisie. L’antiquité tardive: un legs commun entre la Tun…

2007

Cristianesimo antico Sicilia Tunisia arte paleocristiana arte bizantina arte tardoantica Museo del Bardo
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Crocidura cossyrensis Contoli, 1989 (Mammalia, Soricidae): karyotype, biochemical genetics and hybridization experiments

2004

The shrew Crocidura cossyrensis Contoli, 1989 from Pantelleria (I), a Mediterranean island 100 km south of Sicily and 70 km west from Tunisia, was investigated in order to understand its origin and its relationship with C. russula from Tunisia, Morocco and Switzerland. With the exception of a single heterozygote centric fusion, C. cossyrensis had a karyotype identical with that of C. russula from Tunisia (2N = 42, NF = 70 to 72), but it differed from C. russula from Morocco and Switzerland (2N = 42, NF = 60). The former have 5-6 pairs of chromosomes with small arms that are acrocentric in the latter. Genetic comparisons with allozyme data revealed small genetic distance (0.04) between C. co…

CrociduraTunisiaChromosomes; Crocidura; Hybrids; Pantelleria; Phylogeography; Soricidae; TunisiabiologyShrewSettore BIO/05 - ZoologiaZoologyKaryotypeChromosomebiology.organism_classificationHybridRussulaPhylogeographyTaxonGenetic distanceCrocidurabiology.animalSoricidaeCladePantelleriaEcology Evolution Behavior and SystematicsHybridRevue suisse de zoologie.
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Cell inactivation and membrane damage after long-term treatments at sub-zero temperature in the supercooled and frozen states.

2008

The survival of cells subjected to cooling at sub-zero temperature is of paramount concern in cryobiology. The susceptibility of cells to cryopreservation processes, especially freeze-thawing, stimulated considerable interest in better understanding the mechanisms leading to cell injury and inactivation. In this study, we assessed the viability of cells subjected to cold stress, through long-term supercooling experiments, versus freeze-thawing stress. The viability of Escherichia coli, Saccharomyces cerevisiae, and leukemia cells were assessed over time. Supercooled conditions were maintained for 71 days at -10 degrees C, and for 4 h at -15 degrees C, and -20 degrees C, without additives or…

CryobiologyCell Membrane PermeabilityTime FactorsMembrane permeabilityOsmotic shockCell Survival[SDV]Life Sciences [q-bio]BioengineeringSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyCryopreservation03 medical and health sciences[SPI]Engineering Sciences [physics]Cell Line TumorCongelation[ SPI ] Engineering Sciences [physics]Escherichia coliHumansViability assayComputingMilieux_MISCELLANEOUS030304 developmental biologyCryopreservation0303 health sciencesMicrobial Viability[ SDV ] Life Sciences [q-bio]Chemistry030302 biochemistry & molecular biologyCell MembraneMembraneBiophysicsWater of crystallizationBiotechnologyBiotechnology and bioengineering
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A multiphase multiobjective dynamic genome-scale model shows different redox balancing among yeast species of the saccharomyces genus in fermentation

2021

Yeasts constitute over 1,500 species with great potential for biotechnology. Still, the yeast Saccharomyces cerevisiae dominates industrial applications, and many alternative physiological capabilities of lesser-known yeasts are not being fully exploited. While comparative genomics receives substantial attention, little is known about yeasts’ metabolic specificity in batch cultures. Here, we propose a multiphase multiobjective dynamic genome-scale model of yeast batch cultures that describes the uptake of carbon and nitrogen sources and the production of primary and secondary metabolites. The model integrates a specific metabolic reconstruction, based on the consensus Yeast8, and a kinetic …

Cryotolerant speciesPhysiologySaccharomyces cerevisiaeBatch fermentationsSaccharomyces speciesBiochemistryRedoxSaccharomycesMicrobiologyRedox balance03 medical and health sciencesSaccharomycesDynamic genome-scale modelsGeneticsMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biologyComparative genomics0303 health sciencesbiologyKinetic model030306 microbiologyChemistryKinetic modelbiology.organism_classificationYeastQR1-502YeastComputer Science ApplicationsFlux balance analysisMetabolismModeling and SimulationFermentationBiochemical engineeringBatch cultures
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The Abbo glossary in London, British Library, Cotton Domitian i

1990

The process through which glossaries came into being can sometimes still be seen and studied in surviving manuscripts, and in such cases it provides a valuable index to the way in which Latin texts were studied in medieval schools. This is the case with an unprinted glossary in London, British Library, Cotton Domitian i. The glossary is mainly made up of words taken from bk III of the Bella Parisiacae urbis by Abbo of Saint-Germain-des-Prés, a work which was widely studied in English schools in the tenth and eleventh centuries, above all because of its unusual vocabulary. We know that Abbo drew the unusual vocabulary in his poem from pre-existing glossaries such as the Liber glossarum and t…

Cultural StudiesHistoryVocabularyHistoryGlossaryPoetryGeneral Arts and Humanitiesmedia_common.quotation_subjectBella Parisiacae urbiMedia studiesglossariAbbone di San GermanomanoscrittiEleventhWitnessBELLAIndex (publishing)anglosassoneClassicsmedia_commonAnglo-Saxon England
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