Search results for "IVU"

Stress hydriques répétés…exite-t-il un effet mémoire ?

2017

Study of the adaptative response of N2 fixation to a root pruning in peas using environmental and genetic variations

2013

International audience; Pea is the first grain legume grown in Europe for its seeds rich in protein. As a legume, it has the ability to fix atmospheric N2 by the symbiosis with Rhyzobium bacteria. Still, N nutrition can be a limiting factor of pea yield, due to a high sensitivity of symbiotic N2 fixation to biotic stress like Aphanomyces that leads to root rots. The consequences of root damage on nodules and their N2 fixing activity and the possible adaptive response of plants still remain unknown. Root pruning could be an innovative experimental way to study these effects, resulting both in nodules and N2 deprivation. Still, researches described the adaptive responses of plants to a local …

Pois protéagineux : cheminement de la recherche génétique pour la sélection des paramètres à prendre en compte pour l’amélioration de la stabilité du…

2013

Field Pea: development of genetic research for the selection of parameters to take into account to improve yield stability. Legumes were essential in rotations in the past, but they fell off during the 20th century. Maybe they will come back into favour in the 21st century thanks to its economy, agri-environment and food assets. Field Pea is the main crop of this family in France, but it remains underdeveloped because its unstable yield does not enable the farmers to ensure their income security. Therefore researchers should focus on yield stability. Modelling Pea remains difficult because of its indeterminate development. Parameters to take into account are many and their significance must…

Modélisation de la répartition des assimilats au sein du système racinaire chez le pois de printemps (Pisum sativum)

2014

leguminous plant, can fix atmospheric nitrogen through symbiosis with symbiotic bacteria of the genus Rhizobium. Yet the sensitivity of symbiotic N fixation to biotics and abiotics stresses leads to a significant yield and protein rate variability compared with cereals. A better understanding of C and N partitioning between roots and shoots according to the mode of N nutrition seems necessary to identify levers of yield stabilisation. In this context, the model PeaNod developed within INRA Dijon Ecophysiology team combines an architectural model of pea with an source-sink approach. The main objective of this work was to study the impact of competition between nodules and roots on roots arch…

Modelling hydrolysis: Simultaneous versus sequential biodegradation of the hydrolysable fractions

2018

Hydrolysis is considered the limiting step during solid waste anaerobic digestion (including co-digestion of sludge and biosolids). Mechanisms of hydrolysis are mechanistically not well understood with detrimental impact on model predictive capability. The common approach to multiple substrates is to consider simultaneous degradation of the substrates. This may not have the capacity to separate the different kinetics. Sequential degradation of substrates is theoretically supported by microbial capacity and the composite nature of substrates (bioaccessibility concept). However, this has not been experimentally assessed. Sequential chemical fractionation has been successfully used to define i…

Pea root rot diseases : characterization and biocontrol of the disease complex including Aphanomyces euteiches.

2021

Root rots in peas are a major concern in most growing regions around the world. The disease is caused by a parasitic complex made up of many species of soil-borne fungi and oomycetes. In France, the main pathogen involved until recently was the oomycete Aphanomyces euteiches. The identity of the other components of the parasitic complex and their respective contributions to the disease have not been investigated. No control method is currently available to effectively control the disease, apart from a predictive biological test questioned by some users. However, this test allows the avoidance of infested plots, which furthermore limits the multiplication in soils of A. euteiches, i.e. the m…

Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

Characterization of Pea (Pisum Sativum L.) genes implicated in arbuscular mycorrhiza formation and function

2010

The arbuscular mycorrhizal (AM) association results from a successful interaction between the genomes of the two symbiotic partners. In this context, the aim of my research was to better characterize the role of the late stage symbiosis-related pea genes PsSym36, PsSym33 and PsSym40 in the functional AM (i) by investigating the effect of mutations in the three genes on fungal and plant gene responses and (ii) by creating conditions for the localization of two of the genes, PsSym36 and PsSym40, on the pea genetic map for future map-based cloning. The expression of a subset of ten fungal and eight plant genes,previously reported to be activated during mycorrhiza development, was compared in G…

Achievements from GLIP functional genomics platforms

2008

Format du poster : N° W212  Format du poster : N° W212; absent

Effect of the pea (Pisum sativum L.) gene PsSym36 on Glomus intraradices gene expression

2007

International audience; The Pisum sativum L. mutant RisNod24 (Pssym36) is defective for arbuscular mycorrhiza formation in late stages of AM. Recent studies identified some plant genes up- and down- regulated at stage of arbuscular development using pea mutant RisNod24, but nothing is still known about fungal gene inactivation. To investigate effect of PsSym36 pea gene on fungal gene expression, Glomus intraradices genes which have been previously identified as markers of successful symbiosis development (Seddas et al., unpublished results) were chosen. List of AM genes used in this study: signalling, transcription, protein turn-over (RHO/GDP dissociation inhibitor, Peptidylprolyl isomerase…