Search results for "IVU"
showing 10 items of 506 documents
Role of vacuolar sulfate in the nutritional quality of pea seeds
2022
Legumes have a key role to play in both agroecological and food transitions due to their ability to accumulate large amountsof seed proteins without nitrogen fertilization thanks to symbiotic N2 fixation in the root nodules. However, in agroecologicalsystems, legumes are more exposed to nutrient deficiencies, including sulfur deficiency, than in conventional systems, makingit important to optimize nutrient use efficiency for maintain seed protein quality, in particular the level of (semi) essentialamino acids like methionine and cysteine. These sulfur-containing amino acids are synthetized through the sulfur metabolicpathway starting from sulfate reduction. Sulfate is taken up from the soil…
La clause de confidentialité
2014
International audience
The Black Block : Opaque Page as a Graphic Device
2019
The black block, a rectangle of black printing ink on the page of a book, surrounded by blank margins, is a peculiar graphic device. Its literary tradition has usually been considered to start from Tristram Shandy, which includes a renowned black page in memory of “poor Yorick”. Nevertheless, Sterne’s gimmick can be seen as an allusion to an older typographical tradition of the so-called mourning pages, which were featured in books remembering the departed decades before Tristram Shandy. In this article, we analyze the ways in which the black block is used in narrative literature, with examples chosen mainly from 20th century experimental fiction. The block proves ambivalent in that it seem…
Practitioners’ Perceptions of Co-Product Allocation Methods in Biorefinery Development—A Case Study of the Austrian Pulp and Paper Indust…
2022
The utilization of coproducts is a strategy that can be applied to increase the economic and environmental performance of industrial processes and thus reach an objective targeted in several environmental policies. In multi-output production processes, allocation needs to be performed to assess the products’ environmental and economic performance. It is crucial to choose an adequate allocation method, because this choice has been shown to strongly influence overall outcomes. Consequently, rash choices can lead to poor decision-making. Various ways to apply and combine allocation methods can be found in the academic literature, but it is often difficult to find sufficient guidance on how to …
Ammatillinen koulutus kansallisten arviointien näkökulmasta : synteesi arvioinneista 2006-2010
2011
Tämä raportti tiivistää yhteen Koulutuksen arviointineuvoston vuosina 2006–2010 tekemien ammatillisten koulutuksen arviointien keskeisimmät tulokset ja havainnot. Raportti esittää vastaukset neljään seuraavaan kysymykseen: Miten koulutuksen järjestäjät ovat profiloituneet Koulutuksen arviointineuvoston organisoimissa ammatillisen koulutuksen arvioinneissa; mitkä ovat arvioinneittain toistuvat yhteiset piirteet sekä arviointikohtaiset erityispiirteet; mitä vaikutuksia arvioinneilla on ollut koulutuksen järjestäjille ja kansalliselle tasolle; ja miten toimivia arvioinneissa sovelletut arviointimallit, -tavat ja -prosessit ovat olleet ja miten arviointia ja sen organisointia tulisi kehittää? R…
Aikuisten näyttötutkintojärjestelmän toimivuus
2007
Ammattikorkeakoulun ja yliopiston fysioterapiakoulutuksen yhteistyön toimivuus : tapaustutkimus Jyväskylän yliopiston ja Jyväskylän sosiaali- ja terv…
2000
Biogas production from meat and pulp and paper industry by-products
2014
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivit…
2022
The effects of commercial enzymes (pectinases, cellulases, beta-1-3-glucanases, and pectin lyases) on the recovery of anthocyanins and polyphenols from blackcurrant press cake were studied considering two solid:solvent ratios (1:10 and 1:4 w/v). β-glucanase enabled the recovery of the highest total phenolic content – 1142 mg/100 g, and the extraction of anthocyanins was similar using all enzymes (∼400 mg/100 g). The use of cellulases and pectinases enhanced the extraction of antioxidants (DPPH − 1080 mg/100 g; CUPRAC – 3697 mg/100 g). The freeze-dried extracts presented antioxidant potential (CUPRAC, DPPH), which was associated with their biological effects in different systems: antiviral a…
User experience of an e-commerce website : a case study
2022
User Experience (UX) is extremely important for e-commerce websites and their commercial success. The goal of an e-commerce website is to generate sales and increase customer satisfaction, which is why helping users reach their goals efficiently and effortlessly is an essential part of the online customer journey. A well-designed website improves UX and guides the user towards taking the desired actions, which facilitate a smooth online customer journey. This chapter examines how UX contributes to the online customer journey on an e-commerce website and how the pragmatic and hedonic qualities of the website can meet user needs. By applying the cognitive walkthrough method and a UX questionn…