Search results for "Ideotype"
showing 5 items of 5 documents
Pois protéagineux : cheminement de la recherche génétique pour la sélection des paramètres à prendre en compte pour l’amélioration de la stabilité du…
2013
Field Pea: development of genetic research for the selection of parameters to take into account to improve yield stability. Legumes were essential in rotations in the past, but they fell off during the 20th century. Maybe they will come back into favour in the 21st century thanks to its economy, agri-environment and food assets. Field Pea is the main crop of this family in France, but it remains underdeveloped because its unstable yield does not enable the farmers to ensure their income security. Therefore researchers should focus on yield stability. Modelling Pea remains difficult because of its indeterminate development. Parameters to take into account are many and their significance must…
Évolution du stress gélif et idéotypes de pois d'hiver dans le contexte de changement climatique, à une échelle régionale.
2017
11 pages; International audience; Pea (Pisum sativum L.) is an important crop in temperate regions for its high seed protein concentration that is particularly sensitive to abiotic stresses. The abrupt temperature increase known as the “1987/1988 temperature regime shift” that occurs over Europe is questioning how winter pea will perform in the changing climate. This study assessed the winter frost damage evolution along from 1961 to 2015 in Burgundy-Franche-Comté by using: (1) daily observed and gridded regional temperature data and (2) a validated crop winter frost stress model calibrated for pea. This study shows a global decrease of the frost stress nevertheless resulting from a subtle …
Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
2013
International audience; Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching and glasshouse gas emissions), adaptation to diverse uses (seeds for feeds foods, non-food, forage or green manures), and finally new ecological services such as pollinator protection, imply the development of innovative genotypes, definition of new ideotypes and acceptance of their commercialisation. Taken as a whole, this means more complex and integrated objectives for breeder…
Tracking Ideal Varieties and Cropping Techniques for Agroecological Weed Management: A Simulation-Based Study on Pea.
2022
Book of abstract p.110-111; International audience; Pea (Pisum sativum L.) is a key diversification crop but current varieties are not verycompetitive against weeds. The objective of this study was to identify, depending on the typeof cropping system and weed flora, (1) the key pea parameters that drive crop production,weed control and weed contribution to biodiversity, (2) optimal combinations of peaparameter values and crop-management techniques to maximise these goals. For this, virtualexperiments were run, using FLORSYS, a mechanistic simulation model (Colbach et al., 2021,Field Crops Res 261:108006). This individual-based 3D model simulates daily crop-weed seedand plant dynamics over t…
The management of crop-livestock systems at a territory level: the example of grain legume crops and of monogastric livestock in Burgundy, France
2012
Although cereals and oil seed crops are very developed in Burgundy, the area of grain legumes cultivation is small. Concerning monogastric livestock, the region is characterised by a medium size poultry production focussed on markets under quality and origin signs (SIQO) and a relatively small pig production. Although a tendency of co-location of these productions can be observed (at territory and farm scales) and some animals consume locally-produced proteins, there is no strong functional link between these crops and animal activities. This situation is confirmed by the fact that a significant proportion of produced grain legumes are exported by Burgundy, while large quantities of soybean…