Search results for "IgA"

showing 10 items of 7335 documents

Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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The genome sequence of the grape phylloxera provides insights into the evolution, adaptation, and invasion routes of an iconic pest

2020

Background: Although native to North America, the invasion of the aphid-like grape phylloxera Daktulosphaira vitifoliae across the globe altered the course of grape cultivation. For the past 150 years, viticulture relied on grafting-resistant North American Vitis species as rootstocks, thereby limiting genetic stocks tolerant to other stressors such as pathogens and climate change. Limited understanding of the insect genetics resulted in successive outbreaks across the globe when rootstocks failed. Here we report the 294-Mb genome of D. vitifoliae as a basic tool to understand host plant manipulation, nutritional endosymbiosis, and enhance global viticulture. Results: Using a combination of…

0106 biological sciencesFil·loxeraPhysiology[SDV]Life Sciences [q-bio]Introduced speciesPlant Science01 natural sciencesGenomeGene duplicationsStructural BiologyVitislcsh:QH301-705.5ComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health scienceseducation.field_of_studyHost plant interactionsGenomeEndosymbiosisbiologyfood and beveragesBiological SciencesBiological EvolutionGeneral Agricultural and Biological SciencesRootstockInfectionDaktulosphaira vitifoliaeBiotechnologyResearch ArticlePopulation010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyHemiptera03 medical and health sciencesGeneticsInsect pestsAnimalsPlagues d'insectesAdaptationBiological invasionsGenomeseducationPhylloxeraEcology Evolution Behavior and Systematics030304 developmental biologyObligateHuman GenomeViticulturaCell Biology15. Life on landbiology.organism_classificationBiologicalEffectorsClimate Actionlcsh:Biology (General)13. Climate actionEvolutionary biologyArthropod genomesPhylloxeraAdaptationIntroduced SpeciesInsectAnimal DistributionDevelopmental Biology
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Rehabilitating boreal forest structure and species composition in Finland through logging, dead wood creation and fire: The EVO experiment

2007

This paper reviews an ongoing, large-scale multidisciplinary experiment designed to study the possibilities of rehabilitating forest structure and species composition through logging, dead wood creation and fire in managed Norway spruce (Picea abies) forests in southern Finland. These forests have been utilized for several centuries with intensive management and clear-cut harvesting, which has been the dominant practice in Finland since World War II. During this era, the forest structure has become relatively even-aged, and the amount of dead wood has been reduced considerably. Simultaneously, due to an effective fire suppression policy, the role of fire in Finnish nature has been almost co…

0106 biological sciencesForest floor010504 meteorology & atmospheric sciencesAgroforestryPrescribed burnForest managementTaigaForestry15. Life on landManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesForest restorationGeographyFire protectionMycoforestrySecondary forest0105 earth and related environmental sciencesNature and Landscape ConservationForest Ecology and Management
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High within- and between-trunk variation in the nematoceran (Diptera) community and its physical environment in decaying aspen trunks

2012

Dead wood is a primary habitat for a large number of insects, including species from many nematoceran (Diptera) groups. The species living in dead wood must be adapted to the ephemeral and ever-changing nature of their substrate. There is a growing body of knowledge about the effects of dead wood quality and the surrounding landscape on the saproxylic beetle community, but we know very little about the other saproxylic insects. Moreover, we know only very little about the variation in the insect community between different parts of decaying wood pieces. Using emergence traps, we studied the saproxylic nematoceran communities occupying different parts of decaying fallen aspen trunks in a bor…

0106 biological sciencesFungus gnatbiologyEcologymedia_common.quotation_subjectEphemeral keyTaigaInsect15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciencesSubstrate (marine biology)HabitatInsect ScienceCrane flyta1181Species richnessEcology Evolution Behavior and Systematics010606 plant biology & botanymedia_commonInsect Conservation and Diversity
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Cause and duration of mustard incorporation effects on soil-borne plant pathogenic fungi

2009

International audience; Two fungal plant pathogens, Rhizoctonia solani AG 2-2 and Fusarium oxysporum f.sp. lini, were studied in relation to general responses of soil fungi and bacteria following incorporation of Brassica juncea. Our aim was to understand to what extent the changes in the biological and physicochemical characteristics of the soil could explain the effects on the studied pathogens and diseases, and to determine the temporal nature of the responses. Short-term effects of mustard incorporation (up to 4 months) were investigated in a microcosm experiment, and compared with a treatment where composted plant material was incorporated. In a field experiment, the responses were fol…

0106 biological sciencesFusariumRHIZOCTONIA SOLANIBrassicaSoil ScienceREAL TIME PCR[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyBIOFUMIGATION01 natural sciencesMicrobiologyRhizoctonia solaniT-RFLPFusarium oxysporumSOIL SUPRESSIVENESSMICROBIAL COMMUNITIES2. Zero hungerbiologyfungifood and beverages04 agricultural and veterinary sciencesFungi imperfectiBRASSICA JUNCEAbiology.organism_classificationPlant diseaseFusarium wiltAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmFUSARIUM SPP.010606 plant biology & botany
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Seasonal differences in drivers of species richness of waders in inland wetlands of La Mancha Húmeda Biosphere Reserve

2018

This study forms part of the doctoral thesis of M. S. S. G., supported by a grant from Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior, Brazil. This study was jointly supported by the Ministry of Economy and Competitiveness of the Government of Spain (MINECO) and Competitiveness and the European Regional Development Fund (FEDER) ‘One way to make Europe’, through the projects: ‘CLIMAWET’ – Climate change mitigation and adaptation in the main types of Iberian Mediterranean wetlands: carbon budget and response models of species and habitats (CGL2015‐69557‐R); and ‘ECOLAKE’ – Ecological patterns in endorheic lakes: keys to their conservation (CGL2012‐38909).

0106 biological sciencesGovernmentgeography.geographical_feature_categoryEcology010604 marine biology & hydrobiologyEuropean Regional Development FundBiosphereWetlandForestryAquatic ScienceSeasonalitymedicine.disease010603 evolutionary biology01 natural sciencesGeographyClimate change mitigationHabitatmedicineSpecies richnessNature and Landscape ConservationAquatic Conservation: Marine and Freshwater Ecosystems
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Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles

2020

Oregano is&mdash

0106 biological sciencesHarvest timearomatic plants cultivationPlant Science01 natural sciencesessential oillaw.inventionactive metabolitechemistry.chemical_compoundlawthymolThymolSicilyEcology Evolution Behavior and SystematicsEssential oilEcologybiology010405 organic chemistryBotanyactive metabolitesOriganumbiology.organism_classification0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistryQK1-989Composition (visual arts)oreganoharvest time010606 plant biology & botany
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Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying

2020

Climate, soil and tree water status, fruit yields and quality of &lsquo

0106 biological sciencesIrrigationDeficit irrigationCitruvitamin COrange (colour)01 natural sciencesValencia orangejuice yieldcitruslcsh:AgriculturefoodSoluble solidsmedicineDehydrationsoluble solidsSugarHectareMathematicsCarotenoiddeficit irrigationlcsh:Scarotenoids04 agricultural and veterinary sciencesmedicine.diseaseSoluble solidfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivityfruit developmentAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions

2018

Abstract The response of wine grapes to irrigation systems was investigated in a Cabernet Sauvignon/140 Ru vineyard in sandy loam soil in Sicily during a two-year study. Two different drip irrigation systems were evaluated: one surface drip and two subsurface drip irrigation systems, with the trickle line located at different distances from vine trunks. Vegetative and quantitative parameters, must quality and root distribution were compared among irrigation treatments. During the two study years, irrigation of grapevines via a subsurface drip system resulted in greater water use efficiency without affecting must composition. Establishing the trickle line near the trunk positively influenced…

0106 biological sciencesIrrigationDeficit irrigationSoil ScienceDrip irrigation01 natural sciencesVineyardRegulated deficit irrigationYield (wine)Root distributionWater-use efficiencyTRICKLEEarth-Surface ProcessesWater Science and TechnologyPredawn leaf water potentialPredawn leaf water potential; Regulated deficit irrigation; Root distribution; Water use efficiency; Yield and grape quality;Water use efficiency04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyLoamYield and grape quality040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop Science010606 plant biology & botany
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Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment

2021

The present work studied the effect of two consecutive years of regulated deficit irrigation (RDI) compared to rain fed management on the vegetative growth, yield, and quality of ‘Nero d’Avola’ grapes. The trial was conducted separately in two soils (vertisol and entisol) located at the top and bottom hillside of the same vineyard. Vertisol was characterized by greater depth, organic matter, exchangeable K20, and total N than entisol. RDI was based on an irrigation volume at 25% of estimated crop evapotranspiration (ETc) up to end of veraison and 10% of estimated ETc up to 15 days before harvest. Predawn water potential (PDWP) was used as indicator of plant water status and irrigation timin…

0106 biological sciencesIrrigationDeficit irrigationpredawn and stem water potentialPlant ScienceVertisol01 natural sciencesVineyardArticle040501 horticulturegrape qualityYield (wine)Irrigation managementEcology Evolution Behavior and SystematicsGrape quality Predawn and stem water potential Yield Vitis vinifera<i>Vitis vinifera</i>EcologyBotany04 agricultural and veterinary sciencesSoil typeyieldSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyQK1-989Vitis viniferaEnvironmental science0405 other agricultural sciencesEntisol010606 plant biology & botanyPlants
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