Search results for "Information Science"

showing 10 items of 3627 documents

La dégustation du vin : un outil de (re)signification des représentations du vin

2015

International audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationDiscursivité[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciences[SHS.HIST] Humanities and Social Sciences/HistoryVin[ SHS.INFO ] Humanities and Social Sciences/Library and information sciencesLangage[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUSDiscours académique
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Le Gastronomisme, le sixième sens des gastronomes du futur

2016

National audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationFutur[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciencesTemporalité[SHS.HIST] Humanities and Social Sciences/HistoryGastronomie[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUS
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The teaching of the wine in catering school

2011

International audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/EducationApprentissage professionnel[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciencesEnseignement professionnel[SHS.HIST] Humanities and Social Sciences/HistoryVin[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/HistoryEnseignementComputingMilieux_MISCELLANEOUS
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Enseigner l’alimentation, un projet de société : Les Enseignements pratiques interdisciplinaires

2017

International audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/SociologyAlimentation[SHS.INFO] Humanities and Social Sciences/Library and information sciencesEducation[SHS.HIST] Humanities and Social Sciences/History[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUS
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Approche épistémologique, culturelle et didactique du terme ‘’bon’’

2016

International audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/SociologyAlimentation[SHS.INFO] Humanities and Social Sciences/Library and information sciencesEducation[SHS.HIST] Humanities and Social Sciences/History[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/HistoryQualitéComputingMilieux_MISCELLANEOUS
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Il était une fois la cuisine moléculaire

2017

National audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciencesCuisine moléculaire[SHS.HIST] Humanities and Social Sciences/History[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUS
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L'interdiscours dans la dégustation : une (re)signification des représentations du vocabulaire du vin

2015

International audience; Considérant que le vin représente un axe de patrimonialisation immatérielle gastronomique en France comme en Europe, et considérant que l’argumentation lors de la dégustation est la cheville ouvrière de cette représentation, la question aujourd'hui pourrait être : comment transmet-on et que transmet-on, à notre époque, comme vocabulaire du vin ?

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciences[ SHS.HISPHILSO ] Humanities and Social Sciences/History Philosophy and Sociology of Sciences[SHS.HISPHILSO]Humanities and Social Sciences/History Philosophy and Sociology of SciencesDégustation[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of Sciences[SHS.HIST] Humanities and Social Sciences/HistoryVinDiscours[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/History
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Vigne et vin : imaginaire, représentation et circulation des discours

2014

International audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciences[SHS.HIST] Humanities and Social Sciences/HistoryDiscoursVIN[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUS
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Compte rendu : Rachel RECKINGER, Parler vin : Entre normes et appropriations,

2015

International audience; compte-rendu de lecture parus dans Food & History (2014)

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciences[SHS.HIST] Humanities and Social Sciences/HistoryDiscoursvin[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[SHS.HIST]Humanities and Social Sciences/History
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La représentation du bon produit et sa transmission

2017

National audience

[SHS.SOCIO]Humanities and Social Sciences/Sociology[ SHS.HIST ] Humanities and Social Sciences/History[SHS.SOCIO] Humanities and Social Sciences/Sociology[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/Education[ SHS.SOCIO ] Humanities and Social Sciences/Sociology[SHS.INFO] Humanities and Social Sciences/Library and information sciences[SHS.HIST] Humanities and Social Sciences/History[ SHS.INFO ] Humanities and Social Sciences/Library and information sciencesTransmissionProduit[SHS.HIST]Humanities and Social Sciences/HistoryQualitéComputingMilieux_MISCELLANEOUS
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