Search results for "Information Science"
showing 10 items of 3627 documents
Combining hyperspectral UAV and multispectral Formosat-2 imagery for precision agriculture applications
2014
Remote sensing is a key tool for precision agriculture applications as it is capable of capturing spatial and temporal variations in crop status. However, satellites often have an inadequate spatial resolution for precision agriculture applications. High-resolution Unmanned Aerial Vehicles (UAV) imagery can be obtained at flexible dates, but operational costs may limit the collection frequency. The current study utilizes data fusion to create a dataset which benefits from the temporal resolution of Formosat-2 imagery and the spatial resolution of UAV imagery with the purpose of monitoring crop growth in a potato field. The correlation of the Weighted Difference Vegetation Index (WDVI) from …
Profiles, motives and experiences of authors publishing in predatory journals: OMICS as a case study
2023
International audience; The paper aims to understand the context and drivers of researchers' decision to submit a manuscript to a predatory journal. Using OMICS as a case study and asking authors for their views, the paper presents their profile, motivations and publishing experiences. The methodology is based on a questionnaire sent by email to all authors of articles published in OMICS (+2200). The authors were asked about 1/ the factors that influenced their decision to submit their article, 2/ their publishing predatory journal. At the same time, it reveals some of the strategies used by OMICS to persuade authors to submit their papers. The findings will help to inform institutional pol…
Prescription culturelle
2018
La médiatisation du culinaire
2010
coordination du dossier : Jean-Jacques Boutaud et Véronique Madelon; International audience; Ce dossier se penche sur la rencontre entre l'univers des médias et celui du culinaire. Qu'est-ce qui justifie cette rencontre ? Le culinaire est à prendre dans le sens généralisant de ce qui a trait à la cuisine. Terme polysémique, la cuisine est tout à la fois rabattue sur un lieu, des pratiques, des aliments, des styles et des cultures. De sorte que si le goût, comme sensation à la fois élémentaire et complexe, relève de l'indicible et contrarie la communication, l'univers culinaire se prête à la multiplication des angles, des éclairages. Mais comment expliquer, alors que la littérature culinaire…
Magazine
2010
Margin Calling Margin: Linking Universities, Students and Alumni through a Private Alumni Network Online
2014
International audience
Observatoire de la Transition Socio-écologiqueen Bourgogne Franche-Comté : Comprendre les conditions des transitions
2022
Comment faire fonctionner un observatoire de la transition socioécologique au sein d'une MSH : génèse du projet, apports et freins !
Análisis bibliométrico de la producción científica de la Universidad Politécnica de Valencia 1973-2001
2006
This article studies the scope of Polytechnic University of Valencia through the analysis of its scientific output since 1973 until 2001 based on the journal articles and conference papers available in the most relevant national and international databases. We analyze its productivity and time layout, according to the kind of document and language, as well as the scientific output by authors and departments, showing those most outstanding regarding productivity. On the other hand, we have researched the distribution and layout of scientific literature, pointing out the most used journals. The results show as the most relevant aspects a wide range of themes covered, the constant annual incre…
La compétence des compétences : asymétries et résonances de l'offre universitaire de formation aux métiers de la culture
2013
International audience
L'analyse de la pratique en formation infirmière : Vers une clinique du sens
2013
National audience