Search results for "Infrared"

showing 10 items of 2110 documents

Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy

1998

The oxidative deterioration of polyunsaturated fatty acids (PUFAs) in culinary oils and fats during episodes of heating associated with normal usage (80-300 degrees C, 20-40 min) has been monitored by Fourier transform infrared spectroscopy (FTIR). The thermal oxidation of PUFAs is a free radical chain reaction, in which hydroperoxides are generally recognized as the primary major products. Hydroperoxides of PUFAs are easily decomposed into a very complex mixture of secondary products with the decrease in unsaturation. The oxidative advance of PUFAs during heating was studied by the determination of unsaturation percentage at different temperatures and heating times. Oils frequently used in…

chemistry.chemical_classificationDegree of unsaturationfood.ingredientSunflower oilfood and beveragesSunflowerAnalytical ChemistryfoodchemistryOrganic chemistryFood scienceFourier transform infrared spectroscopyCanolaCorn oilUnsaturated fatty acidPolyunsaturated fatty acidTalanta
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Mono-aryltin(IV) and mono-benzyltin(IV) complexes with pyridine-2-carboxylic acid and 8-hydroxyquinoline. X-ray structure of p-chloro-phenyl-tris(8-q…

1999

Abstract Complexes RSn(O2CPy)3·2H2O and RSn(Ox)3, (PyCOOH=pyridine-2-carboxylic acid, HOx=8-hydroxyquinoline, R=o- and p-Tolyl, o- and p-ClC6H4=o- and p-ClPh, o-ClC6H4CH2=o-ClBenzyl; besides, R=Ph in RSn(Ox)3) have been synthesized and characterized by elemental analysis and determination of molecular weights in CHCl3 solutions. The structure of p-ClPhSn(Ox)3·2CHCl3 has been determined by X-ray diffractometry. The 7-coordinated tin atom of the monomeric compound is in the center of a pentagonal bipyramid formed by (p-ClPh)C and O and N atoms of the chelating Ox− ligands. The latter type of structure would hold for all complexes according to 119Sn Mossbauer (including the determination of th…

chemistry.chemical_classificationDenticityChemistryStereochemistryLigandCarboxylic acidOrganic ChemistryInfrared spectroscopy8-HydroxyquinolineBiochemistryInorganic ChemistryCrystallographychemistry.chemical_compoundPentagonal bipyramidal molecular geometryPyridineMaterials ChemistryChelationPhysical and Theoretical ChemistryJournal of Organometallic Chemistry
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Spectroscopic behavior of metal–drug complexes. Infrared spectra of Cu(II) dimer complexes with acetazolamide (H2acm) and an analogue sulfonamide (B-…

1999

Abstract The infrared spectra of the drugs H2acm and B-H2ats, and their copper(II) dimer complexes with stoichiometries [Cu(acm)(NH3)2(OH2)]2·H2O and [Cu(B-ats)(NH3)2]2 are reported and discussed. The Raman spectra of H2acm and B-H2ats are also reported. An assignment of H2acm and B-H2ats modes in the complexes is proposed in comparison with the modes of the free ligands. The spectral modifications due to the deprotonation and coordination effects are analyzed. The ν(N–H) modes of the sulfonamido, carbonamido and Nring–H of the imine tautomer have been accurately assigned. Important information about the S–O and S–N vibrations has been obtained.

chemistry.chemical_classificationDimerIminechemistry.chemical_elementInfrared spectroscopyPhotochemistryTautomerCopperSulfonamideCrystallographychemistry.chemical_compoundsymbols.namesakeDeprotonationchemistrysymbolsRaman spectroscopySpectroscopyVibrational Spectroscopy
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Organometallic ABC-triblock copolymers

1998

The interaction of Fe and Pd complexes with double bonds of the polybutadiene (PB) block in polystyrene-polybutadiene-poly(methyl methacrylate) block copolymers has been studied. The incorporation of Fe(CO)3 fragments into the PB bloc was found to result in an increase in its rigidity. The presence of iron or palladium complexes in the PB block affects strongly the morphology of the triblock copolymers.

chemistry.chemical_classificationDouble bondInfrared spectroscopychemistry.chemical_elementGeneral Chemistrychemistry.chemical_compoundDifferential scanning calorimetryPolybutadienechemistryTransmission electron microscopyPolymer chemistryCopolymerMethyl methacrylatePalladiumRussian Chemical Bulletin
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General and Theoretical Aspects of the Metal Enolates

2010

1 General Aspects 2 Structure of the Metal Enolates 3 Spectroscopy of the Metal Enolates 4 Reactivity of the Metal Enolates 5 Acknowledgments Keywords: general and theoretical aspects of metal enolates; metal enolate structure; calcium and magnesium enolates; spectroscopy of metal enolates - NMR spectroscopy; UV spectroscopy; enolate, applied to anionic structure with two carbon atoms bound through double bond; IR spectroscopy; generalized gradient approximation (GGA-DFT) for adsorption modes of acetone

chemistry.chemical_classificationDouble bondMagnesiumInorganic chemistryInfrared spectroscopychemistry.chemical_elementNuclear magnetic resonance spectroscopyMetalUltraviolet visible spectroscopychemistryvisual_artvisual_art.visual_art_mediumPhysical chemistryReactivity (chemistry)Spectroscopy
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ChemInform Abstract: General and Theoretical Aspects of the Metal Enolates

2010

1 General Aspects 2 Structure of the Metal Enolates 3 Spectroscopy of the Metal Enolates 4 Reactivity of the Metal Enolates 5 Acknowledgments Keywords: general and theoretical aspects of metal enolates; metal enolate structure; calcium and magnesium enolates; spectroscopy of metal enolates - NMR spectroscopy; UV spectroscopy; enolate, applied to anionic structure with two carbon atoms bound through double bond; IR spectroscopy; generalized gradient approximation (GGA-DFT) for adsorption modes of acetone

chemistry.chemical_classificationDouble bondMagnesiumchemistry.chemical_elementInfrared spectroscopyGeneral MedicineNuclear magnetic resonance spectroscopyMetalUltraviolet visible spectroscopychemistryvisual_artvisual_art.visual_art_mediumPhysical chemistryReactivity (chemistry)SpectroscopyChemInform
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Fast proton conduction in hydrogen bonded microheterogeneous systems: Bis(2-ethylhexyl)phosphoric acid/N-methyl formamide liquid mixtures

2009

Structural and dynamical properties of bis(2-ethylhexyl)phosphoric acid (HDEHP)/N-methyl formamide (NMF) liquid mixtures in the whole composition range have been investigated by Fourier Transform Infrared spectroscopy (FT-IR), X-rays Diffraction (XRD), and AC complex impedance spectroscopy. Driven by hydrogen bond interactions among HDEHP PO(4)H group and NMF CO and NH groups, and also by steric effects among the HDEHP alkyl chains, the system microstructure is mainly characterized by the coexistence of spatially separated hydrophilic and hydrophobic nanodomains showing local organization and short-range order. The evolution of this structural feature with system composition has been highli…

chemistry.chemical_classificationFormamideHydrogen bondAnalytical chemistryInfrared spectroscopyFast proton conduction systems Microheterogeneous liquid mixtures Bis(2-ethylhexyl)phosphoric acid N-methyl formamidePercolation thresholdSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBiomaterialschemistry.chemical_compoundColloid and Surface ChemistrychemistryX-ray crystallographyFourier transform infrared spectroscopyPhosphoric acidAlkylSettore CHIM/02 - Chimica FisicaJournal of Colloid and Interface Science
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Isomerization of 9c11t/10t12c CLA in Triacylglycerols

2010

Published version of an article in the journal: Lipids . The original publication is available at Spingerlink. http://dx.doi.org/10.1007/s11745-010-3452-x Isomers of conjugated linoleic acid from 7t9c through 12t14t can be induced by thermal treatment of triacylglycerol samples of 9c11t or 10t12c fatty acids in glass tubes. The formation of conjugated linoleic acids (CLAs) has been observed during thermal induction of the above-mentioned triacylglycerols at 250, 280 and 320A degrees C. The concentrations of isomers formed in the mixture varied depending on the temperature and duration of the heating experiments. The objective of this study was to find a suitable thermal induction temperatur…

chemistry.chemical_classificationHeptaneChromatography GasChromatographySpectrophotometry InfraredGlycerideConjugated linoleic acidOrganic Chemistryfood and beveragesFatty acidCell BiologyThermal treatmentBiochemistryAmpoulechemistry.chemical_compoundIsomerismchemistryOrganic chemistryLinoleic Acids ConjugatedGas chromatographyVDP::Mathematics and natural science: 400::Chemistry: 440::Organic chemistry: 441IsomerizationTriglycerides
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Mössbauer Spectroscopic Study and Magnetic Investigation of Iron(III) Complexes on a DendrimericBasis

2014

The functionalization of the molecular surface of various dendrimer generations with a phosphorous core and external amine groups is obtained by converting those amine groups into the corresponding imines of salicylaldehyde creating multiple coordination sites for the iron atoms. Treatment with iron(III) chloride yields multinuclear iron(III) complexes on a dendrimeric basis.The obtained multinuclear molecular systems exhibit extremely high total spin values. The influence of the generation growth on this type of coordination compounds is investigated by Mossbauer spectroscopy and SQUID magnetometry.

chemistry.chemical_classificationHistoryChemistryInorganic chemistryInfrared spectroscopyChlorideComputer Science ApplicationsEducationCoordination complexCrystallographychemistry.chemical_compoundSalicylaldehydeDendrimerMössbauer spectroscopymedicineSurface modificationAmine gas treatingmedicine.drugJournal of Physics: Conference Series
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Effect of Heating Time and Temperature on the Chemical Characteristics of Biochar from Poultry Manure

2014

Poultry manure (PM) chars were obtained at different temperatures and charring times. Chemical-physical characterization of the different PM chars was conducted by cross-polarization magic angle spinning (CPMAS) (13)C NMR spectroscopy and thermal analysis. CPMAS (13)C NMR spectra showed that the chemical composition of PM char is dependent on production temperature rather than on production duration. Aromatic and alkyl domains in the PM chars obtained at the lowest temperatures remained unchanged at all heating times applied for their production. The PM char obtained at the highest temperature consisted only of aromatic structures having chemical nature that also appeared invariant with hea…

chemistry.chemical_classificationHot TemperatureMagnetic Resonance SpectroscopyTime FactorsSettore AGR/13 - Chimica AgrariaAnalytical chemistryGeneral ChemistryPoultryManureThermogravimetrychar poultry manure CPMAS 13C NMR TGA DTG thermal stabilitychemistryCharcoalSpectroscopy Fourier Transform InfraredBiocharMagic angle spinningAnimalsOrganic chemistryCharringCharGeneral Agricultural and Biological SciencesThermal analysisChemical compositionAlkyl
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