Search results for "Infructescence"

showing 4 items of 4 documents

Mangleticornia (Amaranthaceae: Salicornioideae) — a new sister for Salicornia from the Pacific coast of South America

2017

Mangleticornia ecuadorensis is a newly recognized monotypic genus from SW Ecuador and adjacent N Peru, where it had previously been identified as Salicornia fruticosa (Arthrocnemum fruticosum) or S. peruviana. It occurs on the coast adjacent to or in Equatorial-Pacific mangroves. Molecular phylogenetic evidence determines that this genus is distinct from and sister to Salicornia sensu lato, and is supported by morphological evidence. The genus is distinguished by a unique combination of characters that are otherwise rare in Salicornioideae: flowers without a visible perianth, anthers and stigmas exserted through pores in the fleshy cortical tissue of the segments, fruit included in the segm…

0106 biological sciences0301 basic medicinebiologySalicorniaWilldenowiaPlant ScienceAmaranthaceaebiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciences030104 developmental biologySensuInfructescenceBotanySalicornioideaeTaxonomy (biology)PerianthEcology Evolution Behavior and SystematicsWilldenowia
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An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production

2014

International audience; Lescourret and Génard (2003) developed a multi-level theory of competition for resources applied to fruit production, considering that any collection of unit parts (cells or seeds in a fruit, fruits in an infructescence or in a tree...) can form a population and the population is subject to competition, whatever the level of organization. The principles of the theory are that the mass of each unit decreases when the number of units in the population increases and that the total mass of the population increases as the number of units increases until it reaches a maximum, after which it decreases. A three-parameter model based on that theory was used to analyse the lev…

0106 biological sciences[SDE] Environmental SciencesPomologymodèle multicouchesmedia_common.quotation_subject[SDV]Life Sciences [q-bio]PopulationCell volumepopulationpomologymasse végétaleHorticultureculture fruitière01 natural sciencesCompetition (biology)modellingProduction (economics)[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyeducationdensité dépendanceComputingMilieux_MISCELLANEOUSMathematicsmedia_commonmodélisationeducation.field_of_study[ SDV ] Life Sciences [q-bio]EcologyPopulation sizefood and beveragesmésocarpemodelingfruitcellproduction fruitière010601 ecology[SDV] Life Sciences [q-bio]HorticultureDensity dependencedensity dependencegénotype végétalInfructescence[SDE]Environmental Sciencesmassmulti‐levelcompetition010606 plant biology & botany
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Toward the definition of a carbon budget model: seasonal variation and temperature effect on respiration rate of vegetative and reproductive organs o…

2009

Summary This study, as a preliminary step toward the definition of a carbon budget model for pistachio trees (Pistacia vera L.), aimed at estimating and evaluating the dynamics of respiration of vegetative and reproductive organs of pistachio tree. Trials were performed in 2005 in a commercial orchard located in Sicily (370 m a.s.l.) on five bearing 20-year-old pistachio trees of cv. Bianca grafted onto Pistachio terebinthus L. Growth analyses and respiration measurements were done on vegetative (leaf) and reproductive (infructescence) organs during the entire growing season (April–September) at biweekly intervals. Results suggested that the respiration rates of pistachio reproductive and v…

PhysiologyQ10Growing seasonFlowersPlant ScienceModels BiologicalBotanyRespirationmedicinecarbon loss diurnal dark respiration fruit respiration leaf respiration Q10PistaciabiologyTemperatureSeasonalitybiology.organism_classificationmedicine.diseaseCarbonSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePlant LeavesHorticultureFruitInfructescencePistaciaSeasonsOrchardRespiration rateTree Physiology
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Growth analysis and mineral content in pistachio (Pistacia veraL.) infructescence and its components

1996

SummaryGrowth and seasonal variation in mineral content was described for infructescence components of ‘Bianca’ pistachio cultivar grafted onto Pistacia therebintus L. The absorption curve specific to each infructescence and fruit component was calculated on a percent dry weight and an absolute content basis. Nutrient uptake by infructescence components was consistent with their development rate. The embryo was the strongest sink for N, P and Mg uptake. Pericarp and rachis accounted for more than 80% of K and Ca accumulated in the infructescence. The highest accumulation rate occurred during rapid embryo growth.

biologyPistaciaChemistryPotassiumfood and beverageschemistry.chemical_elementPlant Sciencebiology.organism_classificationPistacia terebinthusNutrientDry weightInfructescenceBotanyCultivarRootstockJournal of Horticultural Science
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