Search results for "Ingestion"
showing 3 items of 133 documents
Efecto antioxidante e hipolipemiante del pimentón ahumado en individuos sanos Antioxidant and hypolipidaemic effect of smoked paprika in healthy subj…
2010
The healthy properties and antioxidant activity of smoked paprika in healthy male non-smoking students (age 20.6 ± 1.7 years), from Universidad de Extremadura (Spain), who consumed (2 g/day, 20 times, over 30 days) smoked (La Vera, Extremadura, Spain) or non-smoked (Novelda, Alicante, Spain) paprika were investigated. Anthropometric and cardiovascular measurements and blood and urine samples were taken from overnight fasted subjects for biochemical, hematological, and immunological measurements. The ingestion of smoked paprika increased the urinary excretion of 1-hydroxypyrene (from 38.6 ± 24.9 to 109.2 ± 85.6 nmol/mol; p < 0.05). Plasma triglyceride and total cholesterol levels were signif…
Management of Small Bowel Perforation by a Bizarre Foreign Body in a 55-Year-Old Woman
2018
Introduction. Ingestion of foreign bodies including dentures, fishbone, screw, and/or surgical devices can be a cause of morbidity, and it rarely could be fatal. Presentation of Case. We present the first hitherto reported case of mussel shell ingestion, which caused acute abdominal pain in a 55-year-old woman. The shell pierced ileal loops, and it was found in the abdominal cavity. Discussion. The accidental or voluntary ingestion of a foreign body is an uncommon event compared to the other causes of bowel perforation. It is fundamental to immediately remove the intestinal fluid, repair the tear, and prevent sepsis, because each delay in diagnosis can lead to a worst outcome. Conclusion. I…
Trophic niche features influence microplastic ingestion in Mediterranean fish species
2022
Widespread microplastic (MP) contamination in the marine environment has raised global concern in the last decade. Scientific evidence of the adverse effects of MP on organisms is growing fast and there is urgent need to fulfil the knowledge gaps about the trophic drivers that lead to such contamination processes and resulting impacts. Fish are considered good bioindicators of MP contamination due to their easy availability, high ecological and commercial value, however our understanding of how trophic niche influences MP ingestion is limited. Here, we investigated the occurrence and abundance of MP in the gastrointestinal tract of 8 commercial fish species (Boops boops, Engraulis encrasico…