Search results for "Ingredient"

showing 10 items of 869 documents

Bioactive peptides as natural antioxidants in food products - A review

2018

Background: Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. Scope and approach Antioxidant peptides are extracted from non-antioxidant precursor proteins from different origin by the activity of either proteolytic microorganisms or isolated enzymes. In the present review, the main sources of bioactive peptides will be discussed. Moreover, the current strategies to obtain these compounds as well as their health benefits and in vivo biological effects will be ev…

Antioxidantfood.ingredientProteolysismedicine.medical_treatmentFood technologyIngredient0404 agricultural biotechnologyfoodmedicinechemistry.chemical_classificationmedicine.diagnostic_testChemistrybusiness.industryFood additiveActive amino acid sequence04 agricultural and veterinary sciencesFood additives040401 food scienceEnzymeBiochemistryOxidative stressProteolysisFood processingbusinessFood qualityFood ScienceBiotechnologyAntioxidant defencesFood quality
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Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea

2020

Abstract Portulaca oleracea is an annual succulent herb (purslane) with high antioxidant properties and high content of essential ω-3 and ω-6 fatty acids, ascorbic acid, α-tocopherol and β-carotene. In the present study, sensorial and chemical analyses of uncooked and cooked durum wheat pasta fortified with purslane from three different Sicilian areas and at three different concentrations (5, 10 and 15%) were estimated. The sensorial analysis showed that the scores of the overall acceptance decreased considerably in pasta with 15% purslane, while consumers appreciated pasta samples with 10% purslane. Chemical analysis highlighted that the addition of purslane gave pasta samples the potentia…

Antioxidantfood.ingredientSettore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsmedicine.medical_treatment?-6 fatty acidsω-6 fatty acidsPortulacaPurslaneBiochemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFunctional foodSettore BIO/10 - BiochimicamedicineFood sciencePhenolsDurum wheatchemistry.chemical_classification0303 health sciencesEssential ?-3 fatty acidsbiologyChemistryFunctional foodfood and beveragesFatty acidEssential ω-3 fatty acids04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classification040401 food scienceCholesterolHerbFood ScienceFood Bioscience
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Plant Sterols and Antioxidant Parameters in Enriched Beverages: Storage Stability

2012

Plant sterols (PS) stability, antioxidant parameters, and color were studied during 6 months of storage at 4, 24, and 37 °C in three PS-enriched functional beverages. Beverages were skimmed milk with fruit juice and PS (MFJPS), fruit juice and PS (FJPS), and skimmed milk with PS (MPS). No loss in total PS content occurred during storage observing the same values at any given storage time point. Total carotenoids decreased 36% with storage at two months and then remained stable. Total polyphenols showed fluctuations throughout the storage, remaining stable at 6 months and reaching initial values. The antioxidant capacity (TEAC method) increased 18% at 6 months, and there was an increase in c…

Antioxidantfood.ingredientmedicine.medical_treatmentAntioxidantsBeveragessymbols.namesakefoodSkimmed milkmedicineFood scienceCarotenoidchemistry.chemical_classificationPhytosterolsGeneral ChemistryMaillard reactionAntioxidant capacityFood StoragechemistrySpainPolyphenolFruitFood FortifiedsymbolsFruit juiceDairy ProductsGeneral Agricultural and Biological SciencesPlant sterolsJournal of Agricultural and Food Chemistry
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Qualitative Analysis of Aphid and Primary Parasitoid Trophic Relations of Genus <I>Alloxysta</I> (Hymenoptera: Cynipoidea: Figitidae: Cha…

2014

Charipinae hyperparasitoids affect effectiveness of the primary parasitoids of aphids by decreasing their abundance and modifying their behavior. As a result, increase of aphid populations can cause severe yield losses in some crops. Therefore, ecological studies on the subfamily Charipinae have a great economical and biological importance. Host specificity of these hyperparasitoids is still under debate and for many Charipinae species very little is known about their trophic relations. Here, we give a comprehensive overview of the trophic relationships between the Charipinae species of the genus Alloxysta Forster and their aphid and primary parasitoids hosts, worldwide. Within this subfami…

Aphidfood.ingredientEcologybiologyEcologyCynipoideaUroleuconFigitidaeHymenopterabiology.organism_classificationParasitoidAphisVictrixfoodInsect ScienceEcology Evolution Behavior and SystematicsEnvironmental Entomology
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A modified culture medium for improved isolation of marine vibrios

2019

Abstract Marine Vibrio members are of great interest for both ecological and biotechnological research, which often relies on their isolation. Whereas many efforts have been made for the detection of food‐borne pathogenic species, much less is known about the performances of standard culture media toward environmental vibrios. We show that the isolation/enumeration of marine vibrios using thiosulfate‐citrate‐bile salts‐sucrose agar (TCBS) as selective medium may be hampered by the variable adaptability of different taxa to the medium, which may result even in isolation failure and/or in substantial total count underestimation. We propose a modified TCBS as isolation medium, adjusted for mar…

Aquatic OrganismsBacteriological Techniquesfood.ingredientbiologylcsh:QR1-502modified TCBSOriginal ArticlesSettore BIO/19 - Microbiologia Generalebiology.organism_classificationIsolation (microbiology)Microbiologylcsh:MicrobiologyVibrioCulture MediaMicrobiologyfoodmarine VibrioVibrio-specific PCR primersVibrio isolation and enumerationEnumerationAgarOriginal ArticleTotal countVibrio‐specific PCR primersVibrioMicrobiologyOpen
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Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

2020

In this study, the physicochemical characterization, functional properties, and antioxidant activity of polysaccharides extracted from Ephedra alata (EAP) were investigated. EAP were extracted in water during 3 h with a liquid/solid ratio of 5 in a water bath at 90 &deg

ArabinoseAntioxidant[SDV.BIO]Life Sciences [q-bio]/Biotechnologymedicine.medical_treatment[SDV]Life Sciences [q-bio]EphedraPharmaceutical Science02 engineering and technologyUronic acidAntioxidantsAnalytical Chemistrychemistry.chemical_compoundphysicochemical characterizationDrug DiscoveryCarbohydrate ConformationSolubilitychemistry.chemical_classification0303 health sciencesbiology<i>Ephedra alata</i>Plant StemsChemistry021001 nanoscience & nanotechnologyChemistry (miscellaneous)Molecular Medicine0210 nano-technologyEphedra alatafood.ingredienteducationEphedra alataPolysaccharideArticlelcsh:QD241-44103 medical and health sciencesfoodlcsh:Organic chemistryPolysaccharidesantioxidant activitiesmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringPhysical and Theoretical ChemistryAntihypertensive Agents030304 developmental biologyfunctional propertiesChromatographyFood additiveOrganic Chemistrybiology.organism_classificationSolubilityGluconic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMolecules
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Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial B…

2014

International audience; The objective of this study was to evaluate the biological activities of the major phytosterols present in argan oil (AO) and in cactus seed oil (CSO) in BV2 microglial cells. Accordingly, we first determined the sterol composition of AO and CSO, showing the presence of Schottenol and Spinasterol as major sterols in AO. While in CSO, in addition to these two sterols, we found mainly another sterol, the Sitosterol. The chemical synthesis of Schottenol and Spinasterol was performed. Our results showed that these two phytosterols, as well as sterol extracts from AO or CSO, are not toxic to microglial BV2 cells. However, treatments by these phytosterols impact the mitoch…

Argan oilABCA1Biochemistrychemistry.chemical_compoundMice0302 clinical medicineSchottenolBV2 cellspolycyclic compoundsCactus oilATP Binding Cassette Transporter Subfamily G Member 1Liver X ReceptorsMembrane Potential Mitochondrial0303 health sciencesbiologyOpuntiafood and beveragesPhytosterolsOrphan Nuclear ReceptorsSterolsBiochemistryABCG1030220 oncology & carcinogenesisSeeds[PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]lipids (amino acids peptides and proteins)LXRMicrogliaATP Binding Cassette Transporter 1food.ingredientABCG1LipoproteinsBiophysicsStigmasterol[ PHYS.COND.CM-MS ] Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]Ficus indicaCell Line03 medical and health sciencesfoodAnimalsPlant OilsLiver X receptorMolecular BiologySpinasterol030304 developmental biologyCholesterolCell BiologySitosterolsSterolSpinasterolchemistryNuclear receptorGene Expression RegulationArgan oilABCA1biology.proteinATP-Binding Cassette Transporters
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New Twists of 3D Chiral Metamaterials

2018

Rationally designed artificial materials, called metamaterials, allow for tailoring effective material properties beyond ("meta") the properties of their bulk ingredient materials. This statement is especially true for chiral metamaterials, as unlocking certain degrees of freedom necessarily requires broken centrosymmetry. While the field of chiral electromagnetic/optical metamaterials has become rather mature, the field of elastic/mechanical metamaterials is just emerging and wide open. This research news reviews recent theoretical and experimental progress concerning 3D chiral mechanical and optical metamaterials, with special emphasis on work performed at KIT.

Artificial materialsMaterials scienceField (physics)Mechanical EngineeringPhysics::OpticsMetamaterial02 engineering and technologyDegrees of freedom (mechanics)Physics::Classical Physics010402 general chemistry021001 nanoscience & nanotechnologyCentrosymmetry01 natural sciences0104 chemical sciencesDuality (electricity and magnetism)Photonic metamaterialTheoretical physicsMechanics of MaterialsGeneral Materials ScienceBulk ingredient0210 nano-technologyAdvanced Materials
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Human cysticercosis and larval tropism of Taenia asiatica

2000

Taenia solium, T. saginata and the recently discovered T. asiatica1xTaiwan Taenia and taeniasis. Fan, P.C. Parasitol. Today. 1988; 4: 86–88Abstract | Full Text PDF | PubMed | Scopus (61)See all References, 2xMorphologic descriptions of Taenia asiatica sp. n.. Eom, K.S. and Rim, H.J. Korean J. Parasitol. 1993; 31: 1–6Crossref | PubMedSee all References, 3xMorphological description of Taenia saginata asiatica (Cyclophyllidea: Taeniidae) from man in Asia. Fan, P.C. et al. J. Helminthol. 1995; 69: 299–303Crossref | PubMed | Scopus (44)See all References, are species of taeniid cestodes whose adult stages are known to infect humans. Less clear is whether the eggs of T. asiatica also infect human…

AsiabiologyTaeniaCysticercosisNeurocysticercosisZoologyCysticercosisbiology.organism_classificationmedicine.diseaseTaenia asiaticamedicine.drug_formulation_ingredientLarvaTaenia soliumImmunologyTaeniidaemedicineTaeniasisTaeniaAnimalsHumansParasitologyEchinococcus granulosus
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Aerosol responses to precipitation along North American air trajectories arriving at Bermuda

2021

North American pollution outflow is ubiquitous over the western North Atlantic Ocean, especially in winter, making this location a suitable natural laboratory for investigating the impact of precipitation on aerosol particles along air mass trajectories. We take advantage of observational data collected at Bermuda to seasonally assess the sensitivity of aerosol mass concentrations and volume size distributions to accumulated precipitation along trajectories (APT). The mass concentration of particulate matter with aerodynamic diameter less than 2.5 µm normalized by the enhancement of carbon monoxide above background (PM2.5/ΔCO) at Bermuda was used to estimate the degree of aerosol loss durin…

Atmospheric Sciencecloud droplet number concentrationfood.ingredient010504 meteorology & atmospheric sciencesaerosolQC1-999010501 environmental sciencesAtmospheric sciences01 natural sciencesArticlefoodcloudMass concentration (chemistry)14. Life underwaterPrecipitationQD1-999ScavengingAir masslow clouds0105 earth and related environmental sciencesPhysicsSea saltParticulatesAerosolAERONETChemistry13. Climate actionEnvironmental scienceAtmospheric Chemistry and Physics
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