Search results for "Ingredient"
showing 10 items of 869 documents
Retention-release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure-activity/property relationships approach
2010
The nature and amount of constituents in food greatly influence aroma release. Pectins and carrageenans are common used thickeners, but their effect on the release of aroma compounds has been studied more frequently for non- homogeneous products than for thickeners separately. The purpose of this work was to study and compare their respective effects in simple model systems. In this way, the release of 13 aroma compounds was analysed by headspace analysis at equilibrium in pure water, i-carrageenan and pectin gels. To evaluate the influence of the chemical structure of aroma com- pounds on retention/release equilibrium between vapour phase and gels, we used a quantitative structure-activity…
Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain
2021
Spain is a relevant producer of oats (Avena sativa), but to date there has been no study on the occurrence/co-occurrence of mycotoxins in oats marketed in Spain. The present study is addressed to overcome this lack of knowledge. One hundred oat kernel samples were acquired across different Spanish geographic regions during the years 2015–2019 and analyzed for mycotoxin content using an ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC–ESI–MS/MS) method and matrix-matched calibration. The focus was on the regulated mycotoxins although other relevant mycotoxins were considered. The percentage of incidence (levels ≥ limit of detection), mean an…
Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
2019
Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?
Inactivation kinetics of pectin methyl esterase under combined thermal–high pressure treatment in an orange juice–milk beverage
2008
Abstract The inactivation kinetics of PME in an orange juice–milk beverage system treated by thermal (65–80 °C) and combined thermal (25–65 °C)–high pressure (0.1–700 MPa) processes were fitted using a biphasic model. About 6–8% of the initial activity corresponding to the heat and pressure stable fraction was observed. For complete inactivation a treatment at 90 °C, 1 min or 700 MPa at 55 °C for 2 min was necessary showing the protective effect of the orange–milk media. The extent of inactivation was different in the orange matrices showing that PME was more thermostable in the orange juice–milk based beverage system as compared to the purified enzyme in a buffer system. On the other hand,…
Occurrence of acid and neutral carboxypeptidases in germinating cereals
1986
High neutral metallocarboxypeptidase activity (EC 3.4.17) has earlier been detected in young seedlings of rice (Oryza sativa L.) using benzyloxycarbonyl-L-phenylalanyl-L-alanine (Z-Phe-Ala) as substrate at pH 7. This finding was confirmed, and it was observed that the activity could be assayed with higher specificity and sensitivity by using Z-Gly-Ala or Z-Gly-Phe as substrate at pH 6.5–7. No corresponding activity was detected in seedlings of barley (Hordeum vulgare L. cv. Himalaya), oats (Avena sativa L.) or maize (Zea mays L.). The seedlings of the four cereals possessed similar activities of acid carboxypeptidases (EC 3.4.16; hydrolysis of Z-Phe-Ala and Z-Ala-Phe at pH 5.2 and of Z-Ala-…
A Review of the Phytochemistry, Traditional Uses, and Biological Activities of the Genus Ballota and Otostegia
2019
AbstractThe 2 genera Ballota and Otostegia, belonging to the Lamiaceae family, are closely related taxonomically and found mainly in the Mediterranean area, Middle East, and North Africa. Since ancient times, they have been largely employed in traditional medicine for their biological properties such as antimicrobial, anti-inflammatory, antispasmodic, insecticidal, anti-malaria, etc. Phytochemical investigations of Ballota and Otostegia species have revealed that diterpenoids are the main constituents of the genera. A large number of flavonoids and other metabolites were also identified. This review, covering literature from 1911 up to 2018, includes traditional uses, chemical profiles (bot…
Microanalytical method for studying paintings by use of fluorescence spectroscopy combined with principal component analysis
2013
Abstract The study of several different naturally aged films of organic painting materials, is described. Materials studied include drying oils (walnut, poppy seed and linseed oil) resin-based paint varnishes (the triterpenoid dammar and the diterpenoids sandarac and turpentine) and protein-based binding media (egg yolk and casein). A not expensive methodology for a rapid identification of binding media and varnishes, that applies principal component analysis (PCA) to Excitation Emission (EE) fluorescence spectra, is proposed. PCA was performed on a data matrix where the rows represent studied materials and columns the variables; the variables include the fluorescence intensities associated…
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
2016
Abstract The aim of this work was to evaluate the potential of the non-conventional pre-treatments; pulsed electric fields (PEFs) and ultrasounds (USNs), to enhance the extraction of red colorants from red prickly pear ( Opuntia stricta Haw.) peels and pulps. The overall goal was to valorize the thick part of the fruit, being discarded for fruit's consumption. PEF and USN treatments were first optimized using fruit slices, followed by a supplementary aqueous extraction (+ SAE) up to 1 h. The optimal conditions were then applied for peels and pulps, separately. Results showed that PEF + SAE and USN + SAE enhanced significantly the extraction of red colorants (betanin/isobetanin), compared to…
Observations on ant-plant interactions in Pachycentria and other genera of the Dissochaeteae (Melastomataceae) in Sabah and Sarawak
1998
Summary In Sabah and Sarawak (Malaysia) ant-plant interactions of Dissochaeteae were studied in the field. Whereas some species of Dissochaeteae show only loose and fortuitous interactions with ants as the result of the provision of pearl bodies and nesting places which are used by ants facultatively, Pachycentria constricta and P. glauca show a complex relationship with ants mediated by other ant plants. Both species provide pearl bodies and potential nesting space or shelter for ants in dried out and hollow root swellings. The main characteristic which differentiates them from all other Melastomataceae interacting with ants are their particular seeds which are attractive to ants and carri…
First report of the mitrate Peltocystis cornuta Thoral (Echinodermata, Stylophora) in the Lower Ordovician of central Anti-Atlas (Morocco)
2007
The mitrate Peltocystis cornuta is one the best known and most abundant stylophoran echinoderms in the Lower Ordovician (upper Tremadoc - lower Arenig) of Montagne Noire (southern France). It is here documented outside this region for the first time, in coeval deposits of central Anti-Atlas (Morocco). This report confirms the strong faunal affinities between Montagne Noire and Moroccan assemblages in the Ordovician. Twenty-eight individuals of P. cornuta are described from two distinct localities of the Zagora region. Their overall morphology is very comparable to that of Montagne Noire specimens. However, the Moroccan Peltocystis differ from the French ones in their smaller mean size, and …