Search results for "Ingredient"

showing 10 items of 869 documents

Structure elucidation of new oleanane-type glycosides from three species of Acanthophyllum

2010

From the roots of three species of Acanthophyllum (Caryophyllaceae), two new gypsogenic acid glycosides, 1 and 2, were isolated, 1 from A. sordidum and A. lilacinum, 2 from A. elatius and A. lilacinum, together with three known saponins, glandulosides B and C, and SAPO50. The structures of 1 and 2 were established mainly by 2D NMR techniques as 23-O-β-D-galactopyranosylgypsogenic acid-28-O-β-D-glucopyranosyl-(13)-[β-D-glucopyranosyl-(16)]-β-D-galactopyranoside (1) and gypsogenic acid-28-O-β-D-glucopyranosyl-(13)-[β-D-glucopyranosyl-(16)]-β-D-galactopyranoside (2). The cytotoxicity of several of these saponins was evaluated against two human colon cancer cell lines (HT-29 and HCT 116). Copyr…

chemistry.chemical_classificationfood.ingredientbiologyStereochemistryGlycosideCaryophyllaceaeGeneral Chemistrybiology.organism_classificationAcanthophyllumHuman colon cancerchemistry.chemical_compoundfoodchemistryGeneral Materials ScienceCytotoxicityTwo-dimensional nuclear magnetic resonance spectroscopyOleananeMagnetic Resonance in Chemistry
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The role of paraoxonase 1 (PON1) as an oxidation marker, in muscle improvement after increased beta-hydroxybutyrate (BHB) in blood, in patients with …

2020

Various studies have concluded that in multiple sclerosis (MS) metabolic changes related to energy alterations are generated at the mitochondrial level. These changes produce loss of muscle mass and lead to high levels of oxidative stress related to low levels of the enzyme Paraoxonase 1 (PON1). The ketone bodies, mainly beta-hydroxybutyrate (BHB), restore this energetic alteration by improving muscular activity. This pilot study was conducted over 4 months with 51 patients diagnosed with MS, randomly divided into: an intervention group that received an isocaloric diet of a Mediterranean origin supplemented with 60 ml of coconut oil; and a control group that received the same base diet but …

chemistry.chemical_classificationmedicine.medical_specialtyfood.ingredientbiologybusiness.industryMultiple sclerosisCoconut oilParaoxonasemedicine.diseasemedicine.disease_causePON1EndocrinologyfoodEnzymechemistryInternal medicineKetone bodiesmedicineLean body massbiology.proteinbusinessOxidative stressProceedings of 1st International Electronic Conference on Brain Sciences
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Functionalization of nanoparticles in specific targeting and mechanism release

2017

The development of various nanotechnologies have provided a new field of research, which allows the manipulation of molecular components of matter and covers a vast array of nanodevices. The “smart” multifunctional nanostructures should work as customizable, targeted drug-delivery vehicles capable of carrying large doses of therapeutic agents into malignant cells. Some nanomedical approaches are based on the use of functionalized nanoparticles (NPs), not only to reduce toxicity and side effects of drugs but, also in potential the biological barriers crossing on, such as: the blood–brain barrier, different cellular compartments, including the nucleus. Currently, many materials are used for n…

controlled-releaseMaterials sciencefood.ingredienttechnology industry and agricultureNanoparticleNanotechnology02 engineering and technologyEPR effect010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesControlled releaseGelatin0104 chemical sciencesfoodDrug deliverySelf-healing hydrogelstargeted-nanoparticlesSurface modificationfunctionalizationChemical bindingNanocarriers0210 nano-technologyDrug-delivery system
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N-(6-Methylpyridin-2-yl)mesitylenesulfonamide and acetic acid--a salt, a cocrystal or both?

2015

In the solid obtained fromN-(6-methylpyridin-2-yl)mesitylenesulfonamide and acetic acid, the constituents interactviatwo N—H...O hydrogen bonds. The H atom situated in one of these short contacts is disordered over two positions: one of these positions is formally associated with an adduct of the neutral sulfonamide molecule and the neutral acetic acid molecule, and corresponds to a cocrystal, while the alternative site is associated with salt formation between a protonated sulfonamide molecule and deprotonated acetic acid molecule. Site-occupancy refinements and electron densities from difference Fourier maps suggest a trend with temperature, albeit of limited significance; the cocrystal i…

crystal structureStereochemistryPyridinesProtonationCrystallography X-RayCocrystalMedicinal chemistrysalt-cocrystal continuumAdductInorganic ChemistryAcetic acidchemistry.chemical_compoundDeprotonationpharmaceutically active ingredientsMaterials ChemistryMoleculesaltPhysical and Theoretical Chemistrycocrystalta116Acetic Acidchemistry.chemical_classificationSulfonamidesmesitylenesulfonamideMolecular StructureHydrogen bondHydrogen BondingCondensed Matter PhysicsSulfonamidebenzenesulfonamidechemistryIR spectroscopySaltsActa crystallographica. Section C, Structural chemistry
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Methylophilaceae and Hyphomicrobium as target taxonomic groups in monitoring the function of methanol-fed denitrification biofilters in municipal was…

2017

Abstract Molecular monitoring of bacterial communities can explain and predict the stability of bioprocesses in varying physicochemical conditions. To study methanol-fed denitrification biofilters of municipal wastewater treatment plants, bacterial communities of two full-scale biofilters were compared through fingerprinting and sequencing of the 16S rRNA genes. Additionally, 16S rRNA gene fingerprinting was used for 10-week temporal monitoring of the bacterial community in one of the biofilters. Combining the data with previous study results, the family Methylophilaceae and genus Hyphomicrobium were determined as suitable target groups for monitoring. An increase in the relative abundance …

denitrifikaatio0301 basic medicineDenitrificationfood.ingredientWater flow030106 microbiologyBioengineeringbiofilterMethylophilaceaehyphomicrobiumWastewaterBiologyApplied Microbiology and Biotechnology12. Responsible consumptionMethylophilaceae03 medical and health sciencesfoodRNA Ribosomal 16S11. SustainabilityBioprocessPhylogenySewageEcology218 Environmental engineeringMethanolTemperatureWaterClassificationbiology.organism_classificationHyphomicrobium6. Clean watermetanoliHyphomicrobium030104 developmental biologyMicrobial population biologyWastewatermethylophilaceaeEnvironmental chemistryBiofilterDenitrificationFiltrationBiotechnology
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Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Ca…

2008

Abstract Casein phosphopeptides (CPPs) have been proposed as potential dietary antioxidants on designing new functional products. A fruit beverage, with/without milk, was subjected to in vitro digestion. Caco-2 cultures were preincubated with soluble fractions or isolated CPPs, the latter obtained from skimmed milk. The mitochondrial activities (MTT test), intracellular GSH and GSH-reductase activity (GSH-Rd), cell cycle analysis and RNA distribution in cycle phases were studied after inducing oxidative stress status (5 mM H2O2). MTT conversion was better preserved by soluble fractions of fruit beverages, either with or without milk. GSH concentration was equally decreased, and GSH-Rd was i…

education.field_of_studyAntioxidantfood.ingredientmedicine.medical_treatmentPopulationfood and beveragesGlutathionemedicine.disease_causechemistry.chemical_compoundfoodchemistryBiochemistryCaco-2CaseinSkimmed milkmedicineFood scienceeducationOxidative stressIntracellularFood ScienceFood Research International
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Influence of the storage conditions on some physicochemical and mycological parameters of honey

1994

The authors studied the changes in yeast and mould counts, pH, free and lactone acidity, colour and sugar composition undergone by honeys with water contents of 169, 188 and 220 g kg-1 on storage at refrigeration temperature (4–7°C), room temperature and 28°C for two years. Of the solid culture media assayed, honey agar and osmophilic medium fostered yeast growth while malt-extract agar and yeast-extract-malt-extract agar allowed for better development of filamentous fungi. The yeasts isolated belonged to the genera Saccharomyces, Schizosaccharomyces and Zygosaccharomyces, while filamentous moulds were of the genera Aspergillus, Penicillium, Fusarium and Alternaria. The honeys studied under…

education.field_of_studyNutrition and Dieteticsfood.ingredientSucrosebiologyPopulationfood and beveragesMaltoseZygosaccharomycesIsomaltosebiology.organism_classificationYeastchemistry.chemical_compoundfoodchemistryBotanyAgarFood scienceSugareducationAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Micromanipulation Techniques for the Isolation of Single Microorganisms

2005

A prerequisite for the biochemical and physiological investigation of microorganisms is the isolation and management of pure cultures. The only absolute criterion of purity for a bacterial culture is that it has been derived from the progeny of a single cell. Failure to apply this criterion may lead to much effort in proving the purity of a culture. All strains upon which research is to be based should therefore be rigorously purified before starting to investigate the properties of individual organisms (Johnstone 1969). Ecologically oriented microbiologists are faced especially with the problem of how to obtain a pure culture of certain microbial strains from their densely populated natura…

education.field_of_studyfood.ingredientChemistrySegmented filamentous bacteriaMicroorganismPopulationIsolation (microbiology)Agar platefoodCoulter counterEnumerationAgarBiological systemeducation
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Taxonomic clarification in W-Mediterranean Androcymbium (Colchicaceae): A. wyssianum sunk in the synonymy of A.gramineum and A.europaeum restored

2010

Abstract Hoyo A. del & Pedrola-Monfort J.: Taxonomic clarification in W Mediterranean Androcymbium (Colchicaceae): A. wyssianum sunk in the synonymy of A. gramineum and A. europaeum restored. — Willdenowia 40: 47–53. — Online ISSN 1868-6397. — © 2010 BGBM Berlin-Dahlem. doi:10.3372/wi.40.40103 (available via http://dx.doi.org/) Capsule dehiscence has been used as a diagnostic character for W Mediterranean species of Androcymbium. Depending on the state of capsule maturity, the character, however, can be ambiguous in herbarium material. Based on morphological, phenological and cpDNA characters it is shown that misinterpretation of the capsule as indehiscent in the type material of A. gramine…

education.field_of_studyfood.ingredientColchicaceaePopulationWilldenowiaPlant ScienceBiologybiology.organism_classificationMorfologia (Biologia)HerbariumfoodAndrocymbiumBotanyCorrect nameBotànicaType localityTaxonomy (biology)educationEcology Evolution Behavior and Systematics
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Small Scale Geographical Variation in Plumage Colour of Pied Flycatcher Males

1997

Ecology -94". A cruise report. Swedish Polar Research Secretariat, Stockholm, pp. 311-316. Lundgren, B., Hedenstr6m, A. and Pettersson, J. 1995. Correlation between some body components and visible fat index in the Willow Warbler Phylloscopus trochilus (L.). Ornis Svecica 5: 75-79. Pettersson, J. and Hasselquist, D. 1985. Fat deposition and migration capacity of Robins Erithacus rubecula and Goldcrests Regulus regulus at Ottenby, Sweden. Ring. & Migr. 6: 66-76. Piersma, T., Bruinzeel, L., Drent, R., Kersten, M., Van der Meer, J. and Wiersma, P. 1996. Variability in basal metabolic rate of a long-distance migrant shorebird (Red Knot, Calidris canutus), reflects shifts in organ sizes. Physiol…

education.field_of_studyfood.ingredientbiologyEcologyPopulationZoologybiology.organism_classificationWarblerCalidrisfoodSturnusPlumageBasal metabolic rateTurnstoneAnimal Science and ZoologyPhylloscopus trochiluseducationEcology Evolution Behavior and SystematicsJournal of Avian Biology
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