Search results for "Ingredient"

showing 10 items of 869 documents

Glomus ibericum, Septoglomus mediterraneum, and Funneliformis pilosus, three new species of arbuscular mycorrhizal fungi

2020

Three new arbuscular mycorrhizal fungal species—Glomus ibericum, Septoglomus mediterraneum, and Funneliformis pilosus—are described and illustrated. In the field, the three species were associated with roots of Ammophila arenaria (Poaceae), Elymus farctus (Poaceae), Otanthus maritimus (Asteraceae), and Echinophora spinosa (Apiaceae) colonizing maritime dunes located along the Mediterranean coast in eastern Spain. The novelty of these species is supported by morphological, molecular, and phylogenetic analyses. Single-species cultures of S. mediterraneum and F. pilosus were obtained using Trifolium repens as a host plant, both forming arbuscular mycorrhizae, whereas single-species cultures fr…

0106 biological sciencesfood.ingredientPhysiology010603 evolutionary biology01 natural sciences030308 mycology & parasitology03 medical and health sciencesfoodFunneliformisBotanyGeneticsPoaceaeInternal transcribed spacerMolecular BiologyEcology Evolution Behavior and SystematicsGlomusAmmophila arenaria0303 health sciencesbiologyCell BiologyGeneral Medicinebiology.organism_classificationOtanthusEchinophoracomic_bookscomic_books.characterElymus farctusMycologia
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List of true bug taxa described by Rauno E. Linnavuori (Hemiptera: Heteroptera)

2017

Abstract A list of 96 available genus-group taxa, 1459 available species-group taxa and 5 unavailable infrasubspecific taxa of Heteroptera described by Rauno E. Linnavuori is compiled. One new substitute name, Phytocoris (Eriamiris) rostriformis nom. nov., is proposed to replace the junior homonym Phytocoris rostratus Linnavuori, 2000b (Miridae). Taylorilygus nairobiensis nigricollis Linnavuori, 1974a is recognized as an available name and senior objective synonym of Taylorilygus nairobiensis atricollis Linnavuori, 1975f, syn. nov. (Miridae). Lectotype of Taylorilygus nairobiensis nigricollis is designated. Two new combinations are proposed: Chinavia amosi (Linnavuori, 1982) comb. nov. and …

0106 biological sciencesfood.ingredientPhytocorisSciocorisHeteroptera010607 zoologyTaylorilygusZoologyOrthotylusBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesMiridaefoodInsect ScienceTaxonomy (biology)NomenclatureEntomologica Americana
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Interaction between diclofop-methyl and 2,4-D in wild oat (Avena fatua L.) and cultivated oat (Avena sativa L.), and fate of diclofop-methyl in culti…

1989

Summary Influence of 2,4-D on toxicity of diclofop-methyl to Avena sativa (cv. Selma) and Arena fatua at 2·5 leaf stage has been evaluated under controlled conditions. Effects of 2,4-D on the fate of diclofop-methyl in cultivated oat have also been studied. Mixture with 2,4-D reduced the toxicity of diclofop-methyl to both species. When applied immediately after diclofop-methyl treatment, 2,4-D still reduced herbicide toxicity to wild oat. This reduction was smaller in cultivated oat. and was only observed at higher phytotoxicity. No interaction was observed when a 10-day period separated the two applications. In mixture, 2,4-D enhanced diclofop-methyl penetration and diclofop acid conjugat…

0106 biological sciencesfood.ingredientPlant Science01 natural sciencesACTIVITE HERBICIDEfoodBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAvena fatuaCultivated OatDiclofop-methylComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics2. Zero hungerbiologyChemistry04 agricultural and veterinary sciencesAVOINEbiology.organism_classificationMolecular biologyAvena040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science2 4 D010606 plant biology & botanyWeed Research
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Effect of a gap on gene flow between otherwise adjacent transgenic Brassica napus crops.

2003

Gene flow resulting from cross pollination becomes an issue when transgenic crops are involved and the genetic modification carries a trait of ecological importance. As crop fields are often separated by a barren gap, such as an intervening roadway or unplanted area, I measured cross contamination between two herbicide-resistant transgenic fields (canola, Brassica napus) across a gap of up to 12 m. I focused on pollen exchange from the field border up to 7 m inside each field over two seasons. In the absence of a gap, I found that gene dispersal diminished rapidly with distance, with more than 40% of transgenic progeny found within the first meter from the edge of the adjacent crop. Cross c…

0106 biological sciencesfood.ingredientPollinationFLUX DE GENEBrassica[SDV.GEN] Life Sciences [q-bio]/GeneticsBiologymedicine.disease_cause01 natural sciencesGene flowCrop03 medical and health sciencesfoodPollinatorPollenGeneticsmedicineCanolaCOLZAComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsAnalysis of VarianceBrassica napusGeneral Medicine15. Life on landbiology.organism_classificationPlants Genetically ModifiedGenetics PopulationAgronomyBiological dispersalAgronomy and Crop Science010606 plant biology & botanyBiotechnologyTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
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On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries.

2021

In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to develop novel edible coatings with antiviral properties for inactivating and reducing murine norovirus (MNV). Firstly, the effect of gelatin (G) addition on Persian gum (PG) films was studied in terms of microstructural, mechanical, optical, and water barrier properties. The following PG:G ratios were considered: 100:0, 75:25, 50:50, 25:75, and 0:100. Microstructure analysis revealed the compatibility of both hydrocolloids since no phase separation …

0106 biological sciencesfood.ingredientPolymers and PlasticsPhysicochemical propertiesved/biology.organism_classification_rank.speciesphysicochemical properties01 natural sciencesGelatinArticlelcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:Organic chemistry010608 biotechnologyFood scienceVolatilisationblueberriesved/biology04 agricultural and veterinary sciencesGeneral ChemistryBlueberriesAllyl isothiocyanateMicrostructureantiviral coatingsPersian gum040401 food scienceVirusAntiviral coatingFruitachemistryWater barrierWater vapor permeabilityViral contaminationMurine norovirus
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Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient

2021

Abstract A procedure easy to upscale industrially aimed at obtaining resistant starch (RS) type III (RS-III) was optimized, using a native faba bean from Mexico (Vicia faba L. creole) as RS source for the first time. Pullulanase debranching treatment (6–18 enzyme units (U)/g starch; 0–27 h) and retrogradation process (−30 °C, 2 °C or 20 °C; 1–6 days) was optimized for faba beans. Optimal conditions were determined at 18 U/g for 27 h and a retrogradation process at 20 °C for 6 days. Obtained faba bean RS was also compared with RS obtained from conventional sources, beans (Phaseolus vulgaris L. Jamapa) and maize, under these optimal conditions. Beans (faba beans, 64.88%; beans, 64.84%) yielde…

0106 biological sciencesfood.ingredientRetrogradation (starch)biologyPullulanaseChemistryStarch04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesVicia fabaIngredientchemistry.chemical_compound0404 agricultural biotechnologyfood010608 biotechnologyFood sciencePhaseolusResistant starchLegumeFood ScienceLWT
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DNA barcoding of marine fishes from Saudi Arabian waters of the Gulf

2019

We used the cytochrome oxidase subunit I (coI) gene DNA to barcode 117 endemic Gulf and cosmopolitan Indo-West Pacific fish species belonging to 54 families and 13 orders. Novel DNA barcodes were provided for 18 fish species (Trachinocephalus sp., Nematalosa sp., Herklotsichthys lossei, Upeneus doriae, Trachurus indicus, Apogonichthyoides taeniatus, Verulux cypselurus, Favonigobius sp., Suezichthus gracilis, Sillago sp., Brachirus orientalis, Pegusa sp., Lepidotrigla bispinosa, Lepidotrigla sp., Grammoplites suppositus, Hippichthys sp., Paramonacanthus sp. and Triacanthus sp.). The species delimitation analysis, conducted with Poisson tree processes- Bayesian PTP (PTP-bPTP) and nucleotide-d…

0106 biological sciencesfood.ingredientSaudi ArabiaSettore BIO/05 - ZoologiaZoologyTrachinocephalusAquatic Science010603 evolutionary biology01 natural sciencesDNA barcodingElectron Transport Complex IVfoodAnimalsDNA Barcoding TaxonomicEcology Evolution Behavior and SystematicsPhylogenyHerklotsichthysSillagoLepidotriglabiology010604 marine biology & hydrobiologyFishesBayes TheoremBiodiversitySequence Analysis DNAmolecular species delimitationbiology.organism_classificationPriacanthidaeEphippidaeichtyofaunabiodiversity assessmentUpeneusIndo-Pacific Ocean
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Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

2020

Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut produce. Hence, the aim of the research was to study the effects of agronomic practices on yield and quality of borage and on the storability as minimally-processed product. Two experiments were carried out in two consecutive years in order to evaluate the effect of plant density and plastic mulching on yield and quality of two borage accessions at harvest and during storage as minimally-processed produce for 14 d…

0106 biological sciencesfood.ingredientSettore AGR/04 - Orticoltura E FloricolturaBiologyShelf life01 natural sciencesminimal processing<i>Borago officinalis</i>Croplcsh:AgriculturefoodYield (wine)Borago officinalimulchingleafy vegetablesBorageLeafy vegetablelcsh:Splant density04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationnitrate accumulationHorticultureHerb040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidshelf lifeBoragoAgronomy and Crop ScienceMulch010606 plant biology & botanyAgronomy
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Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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Can phthalates move into the eggs of the loggerhead sea turtle Caretta caretta? The case of the nests on the Linosa Island in the Mediterranean Sea

2021

During the monitoring of Caretta caretta nests on the island of Linosa, 30 unhatched eggs from four nests were collected to study the presence of phthalates in their three components (shell, yolk, and albumen). Four phthalates, namely diethyl (DEP), dibutyl (DBP), di-(2-ethylhexyl) (DEHP), and dioctyl (DOTP) phthalic acid esters (PAE), which are widely used as additives in plastics, were detected in all egg components. The most frequently found phthalate was DBP, followed by DEHP in eggshell and yolk. Dimethyl- (DMP) and butylbenzyl-phthalate (BBP) were below the limits of detection for all samples. The high total phthalate recorded in the yolk suggests that contamination could arise by vit…

0106 biological sciencesfood.ingredientYolkPhthalic AcidsZoology010501 environmental sciencesAquatic ScienceOceanography01 natural sciencesLoggerhead sea turtlechemistry.chemical_compoundMediterranean seafoodPlasticizersYolkMediterranean SeaAnimalsEggshell0105 earth and related environmental sciencesIslandsAlbumenbiology010604 marine biology & hydrobiologyMaternal transferPersistent organic pollutantsPhthalateContaminationbiology.organism_classificationPollutionDibutyl PhthalateTurtlesPhthalic acidchemistryEggshellVitellogenesisPlastics
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