Search results for "Ingredient"

showing 10 items of 869 documents

Platelet membrane fluidity and platelet membrane lipid pattern in essential hypertension

1995

In a group of subjects with essential hypertension platelets were studied in resting conditions: platelet membrane fluidity was measured with the fluorescent probe 1.4-(trimethylamino)-phenyl-4-phenylhexatriene (TMA-DPH), platelet membrane cholesterol/phospholipid ratio was evaluated separating the membrane lipids with column chromatography, and platelet membrane individual phospholipids were determined using two-dimensional thin-layer chromatography. From the obtained results, it is evident that platelet membrane fluidity does not differentiate normals from hypertensives; platelet membrane cholesterol/phospholipid ratio is increased in hypertensives, while of the platelet membrane individu…

medicine.medical_specialtyfood.ingredientCholesterolbusiness.industryMembrane lipidsEssential hypertensionmedicine.diseaseLecithinchemistry.chemical_compoundfoodEndocrinologyMembranechemistryBiochemistryPhosphatidylcholineInternal medicineInternal MedicinemedicineMembrane fluiditylipids (amino acids peptides and proteins)PlateletbusinessAmerican Journal of Hypertension
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Protective effects of plasma replacement fluids on erythrocytes exposed to mechanical stress

2000

Haemoglobin release from 40 suspensions of packed red blood cells in modified fluid gelatin, 4% albumin solution, 6% hydroxyethyl starch and normal saline was investigated in vitro during circulation with a roller pump from a heart-lung machine for 120 min at a flow rate of 2.5 l.min-1 at room temperature. The lowest haemoglobin release was obtained with erythrocytes in modified fluid gelatin, whereas free haemoglobin concentrations became progressively higher with albumin, hydroxyethyl starch and normal saline [median free haemoglobin (interquartile range) after 120 min circulation: gelatin 493 (360-601) mg.l-1, albumin 692 (590-1111) mg.l-1, hydroxyethyl starch 1121 (692-1518) mg.l-1, nor…

medicine.medical_specialtyfood.ingredientChromatographybusiness.industrymedicine.medical_treatmentExtracorporeal circulationAlbuminHydroxyethyl starchmedicine.diseaseHaemolysisGelatinHemolysisSurgeryRed blood cellAnesthesiology and Pain Medicinefoodmedicine.anatomical_structureMedicinebusinessSalinemedicine.drugAnaesthesia
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O071 : Telomerase reverse transcriptase mutations are associated with hepatocellular carcinoma in nash

2015

O071 TELOMERASE REVERSE TRANSCRIPTASE MUTATIONS ARE ASSOCIATED WITH HEPATOCELLULAR CARCINOMA IN NASH B. Donati, E. Vanni, P. Dongiovanni, M. Iavarone, R. Rametta, C. Rosso, A. Carnelutti, S. Petta, A.L. Fracanzani, H.L. Reeves, J.F. Dofour, L. Miele, Q. Anstee, E. Bugianesi, G. Soardo, S. Fargion, L. Valenti. Pathophysiology and Transplantation, Universita degli Studi di Milano, Milano, Medical Sciences, University of Turin, Turin, Internal Medicine, Gastroenterology, Fondazione IRCCS Ca’ Granda, Milano, Internal Medicine, University of Udine, Udine, Gastroenterology, University of Palermo, Palermo, Italy; Medicine, Freeman Hospital, Newcastle Upon Tyne, United Kingdom; Clinical Research, U…

medicine.medical_specialtyfood.ingredientHepatologybusiness.industryGeneral surgerymedicine.diseaseVirologyTransplantationfoodNewcastle upon tyneHepatocellular carcinomamedicinePettaTelomerase reverse transcriptasebusinessJournal of Hepatology
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Specific, concentration-dependent uptake of vitellin by the oocytes ofNereis virens (Annelida, Polychaeta) in vitro

1991

One purpose of this study was the development of methods for radioactive labeling and handling of the yolk protein of Nereis virens, another, the utilization of this tracer in nereid oocyte cultures to describe the kinetics and specificity of yolk protein uptake. Accumulation of labeled yolk protein by growing oocytes is linear over time, specific for yolk protein, and dependent on tracer concentration in the medium. Incorporation of yolk protein follows saturation kinetics which allows us to reproducibly determine the characteristics of this process. The apparent KM of ∼ 1 × 10−8 M indicates the high affinity of the transport system; the Vmax (160–400 pg protein/day × oocyte) reveals that …

medicine.medical_specialtyfood.ingredientKineticsGeneral MedicineBiologyOocyteIn vitroEndocrinologymedicine.anatomical_structurefoodBiochemistryInternal medicineYolkmedicineCoelomSexual maturityAnimal Science and ZoologyEnzyme kineticsYolk sacJournal of Experimental Zoology
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Chapter 23: Choline, a precursor of acetylcholine and phospholipids in the brain

1993

Publisher Summary The plasma level of free choline is remarkably constant at about 10 pM in animals and human. Ingestion of food, especially when rich in choline or lecithin, transiently elevates the plasma choline level up to 20 pM or more. In contrast, choline-deficient diet leads to a reduction of the plasma level by about 50%. Choline is considered an essential nutrient, which is predominantly supplied as phosphatidylcholine (lecithin). For a long time, neuroscientists have been intrigued by the fact that choline is a precursor for the biosynthesis of both acetylcholine (ACh) and phospholipids. For 50 years, lecithin has been marketed in Europe as a drug that was claimed to prevent exha…

medicine.medical_specialtyfood.ingredientMembrane lipidsPhospholipidLecithinchemistry.chemical_compoundfoodEndocrinologychemistryPhosphatidylcholineInternal medicinemedicineCholinergicCholineHomeostasisAcetylcholinemedicine.drug
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Antiphosphatidylserine Antibodies Affect Rat Yolk Sacs in Culture: a Mechanism for Fetal Loss in Antiphospholipid Syndrome

2004

PROBLEM: A variety of reproductive impairments have been reported in the context of the antiphospholipid syndrome (APS). APS is associated with the presence of antibodies to negatively charged phospholipids that may affect the outcome of pregnancy. METHOD OF STUDY: Rat embryos were cultured within their yolk sacs. The effects of two antiphosphatidylserine monoclonal aPS antibodies (HL5B, RR7F) regarding their influence on growth and apoptotic events of the yolk sacs, as well as on growth and the morphology of the embryos, were studied. RESULTS: Exposure of rat embryos and their yolk sacs to aPS inhibited yolk sac growth. Moreover, increased number of apoptotic events of giant cells in the a…

medicine.medical_specialtyfood.ingredientbiologyImmunologyObstetrics and GynecologyContext (language use)Embryomedicine.diseasefoodEndocrinologymedicine.anatomical_structureReproductive MedicineApoptosisGiant cellAntiphospholipid syndromeInternal medicineYolkembryonic structuresmedicinebiology.proteinImmunology and AllergyAntibodyYolk sacAmerican Journal of Reproductive Immunology
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Identification of the yolk receptor protein in oocytes of Nereis virens (Annelida, Polychaeta) and comparison with the locust vitellogenin receptor

1992

In oviparous animals large amounts of yolk proteins of extraovarian origin are accumulated by developing oocytes during vitellogenesis. The yolk protein precursors, the vitellogenins (VTG), are transported into the oocytes by receptor-mediated endocytosis. In oocytes of the polychaetous annelid, Nereis virens, the receptor protein for VTG was visualized by ligand blotting studies as a protein with an apparent molecular mass of 190 kDa under non-reducing conditions. Anti-Locusta VTG receptor antibodies recognize the Nereis VTG receptor protein. The Nereis VTG receptor protein binds Locusta and Schistocerca VTG; the VTG receptor proteins of both locust species bind the Nereis vitellin. These …

medicine.medical_specialtyfood.ingredientbiologyPhysiologybiology.organism_classificationBiochemistryVitellogeninEndocrinologyfoodEndocrinologyBiochemistryInternal medicineYolkbiology.proteinmedicineAnimal Science and ZoologySchistocercaVitellogenesisReceptorVitellogeninsNereisEcology Evolution Behavior and SystematicsLocustJournal of Comparative Physiology B
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The effects of experimentally manipulated yolk androgens on growth and immune function of male and female nestling collared flycatchers Ficedula albi…

2009

Hormone-mediated maternal effects may be an important mechanism for adjusting offspring phenotype to particular requirements of the environment. We manipulated the levels of testosterone and androstenedione in the yolk of collared flycatcher Ficedula albicollis eggs to investigate the effects of pre-natal exposure to androgens on growth and immune function. Androgen treatment tended to reduce the growth of males, and enhance the growth of females, as indicated by significant interaction between sex and androgen treatment. Cellular immune function was not affected by androgen treatment or sex. Survival of nestlings until fledging was not related to androgen treatment. Our results indicate th…

medicine.medical_specialtyfood.ingredientmedicine.drug_classOffspringFicedula albicollisFledgeMaternal effectBiologyurologic and male genital diseasesAndrogenbiology.organism_classification10127 Institute of Evolutionary Biology and Environmental StudiesEndocrinologyfood1105 Ecology Evolution Behavior and SystematicsInternal medicineYolkmedicine570 Life sciences; biology590 Animals (Zoology)Animal Science and ZoologyAndrostenedione1103 Animal Science and ZoologyEcology Evolution Behavior and SystematicsTestosterone
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Znaczenie roślinnych i syntetycznych składników aktywnych we wspomaganiu procesu depigmentacji skóry

2021

Melanogenesis is a process catalyzed by tyrosinase enzyme leading to synthesis of two types of pigment in the skin: black-brown eumelanin and red-yellow pheomelanin. Pheomelanin is synthesized in the second stage of melanosome maturation, while eumelanin-synthesizing melanosomes are inactive. The black-brown pigment is produced in the third stage of melanosome development. The last, fourth stage of melanosome maturation is characterized by low tyrosinase activity, which reflects the low pigment production in the skin. The process of skin pigment production (melanogenesis) is mainly regulated by solar radiation, hormones and other endo- and exogenous factors. Over- stimulated melanogenesis l…

melanogenesishyperpigmentationbrightening ingredientsdepigmentationFarmacja Polska
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Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract

2021

Sumac (Rhus coriaria L.), a spice obtained by grinding whole sumac berries, is a complex natural product with a plethora of biological activities that can be favorably explored in nutraceutical and pharmaceutical fields. Sicilian sumac is herein chemically investigated by means of a combined NMR/HR MS-based profiling. A hydroalcoholic extract was prepared and its complexity unraveled following fractionation in an alcoholic and an aqueous fraction. The 1H-NMR spectrum of this latter fraction was dominated by the signals of gallic acid and its derivatives, whereas HR MS and HR MS/MS analyses highlighted the diversity in malic acid derivatives. Gallotannins and galloyl flavonol glycosides with…

microencapsulation sumac polyphenolsfood.ingredient030309 nutrition & dieteticsBiochemistryIndustrial and Manufacturing EngineeringColourCoating agent Colour Encapsulation Phenols Spray drying SumacSettore BIO/01 - Botanica Generale03 medical and health scienceschemistry.chemical_compoundSumac0404 agricultural biotechnologyfoodFood scienceGallic acid0303 health sciencesPhenolbiologySettore BIO/02 - Botanica SistematicaSpray dryingCoating agentSettore AGR/15 - Scienze E Tecnologie AlimentariSettore CHIM/06 - Chimica Organica04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationMaltodextrin040401 food sciencechemistryPolyphenolSpray dryingRhus coriariaGum arabicEncapsulationMyricetinQuercetinFood ScienceBiotechnologyEuropean Food Research and Technology
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