Search results for "Inno"

showing 10 items of 3577 documents

Service Design and Urban Policies

2016

The urban environment has been facing multiple challenges, considering the social, political and economical forces which act within this realm. Indeed, various stakeholders have been debating over problems spread within the cites. The international community is aware about the needs to rethink the urbanisation model. Indeed, there is an high number of examples which show the necessity to bring new approaches, methods and processes in the cites’ strategies and policies. In this paper we will briefly show experimentations, methods and solutions deployed according to the different realities. The digital revolution has a role in facing these challenges, since it is possible to exploit its new m…

# Social innovation # Service design # Urban strategies
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Motivations, engagement and adoption of e-WOM in restaurants.

2022

Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…

//id.loc.gov/authorities/subjects/sh2001008645 [http]Restaurants//id.loc.gov/authorities/subjects/sh97007573 [http]Strategy and ManagementRestaurantesmotivaciónPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepcióncompromisoContract lawSocial networksSocial mediaWord-of-mouth advertisingAdvertising//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//vocabularies.unesco.org/thesaurus/concept5657 [http]Servicio alimentarioMotivation (Psychology)Redes socialesMarketingCompromise (Law)//id.loc.gov/authorities/subjects/sh85099708 [http]Food servicesReferidos de negociosConsumer behaviourComercio electrónicoConsumo de alimentosExperienciaConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]e-WOMMotivaciónL81 e-Commerce//id.loc.gov/authorities/subjects/sh85029459 [http]engagementCompromisoViral marketingEconomics and EconometricsMedios socialesCompromiso (Derecho)//id.loc.gov/authorities/subjects/sh85087562 [http]Electronic commerceComportamiento del consumidor//vocabularies.unesco.org/thesaurus/concept5324 [http]PublicidadL83 Restaurants//id.loc.gov/authorities/subjects/sh2003011474 [http]motivação//vocabularies.unesco.org/thesaurus/concept1532 [http]Redes de informaciónInformation networksFood consumption//id.loc.gov/authorities/subjects/sh85046433 [http]Business and International ManagementcomprometimentoExperienceMotivación (Psicología)//vocabularies.unesco.org/thesaurus/concept390 [http]MotivationMercadeo viralDerecho de los contratosMotivacionesUNESCO::CIENCIAS ECONÓMICASBusiness referrals//vocabularies.unesco.org/thesaurus/concept17089 [http]Medios de comunicación de masasrestaurantesCommitment//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionMotivationsFinance//id.loc.gov/authorities/subjects/sh94006574 [http]Mass media
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¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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The impact of quantitative easing on UK bank lending: Why banks do not lend to businesses?

2021

Abstract The growing proportion of UK bank lending to the financial sector reached a peak in 2007 just before the onset of the Global Financial Crisis (GFC). This marks a trend in the dwindling amount of bank lending to private sector non-financial corporations (PNFCs), which was exacerbated with the Great Recession. Many central banks aimed to revive bank lending with quantitative easing (QE) and unconventional monetary policy. We propose an agent based computational economics (ACE) model which combines the main factors in the economic environment of QE and Basel regulatory framework to analyse why UK banks do not prioritize lending to non-financial businesses. The lower bond yields caused…

/dk/atira/pure/subjectarea/asjc/2000/2002Organizational Behavior and Human Resource ManagementEconomics and EconometricsRisk weighted assetsFinancial systemBasel IIGilt yieldsCapital adequacy requirementsMonetary policyQuantitative easing0502 economics and businessRisk-weighted assetCapital requirementbank lending [Quantitative easing]050207 economics/dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure050208 financeBond05 social sciencesMonetary policySDG 8 - Decent Work and Economic GrowthQuantitative easing: bank lending/dk/atira/pure/sustainabledevelopmentgoals/decent_work_and_economic_growthAgent-based modellingFinancial crisisSDG 9 - Industry Innovation and InfrastructureSmall and medium-sized enterprisesBusiness/dk/atira/pure/subjectarea/asjc/1400/1407Journal of Economic Behavior & Organization
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TiO2 Nanoparticles Functionalized with Non-innocent Ligands Allow Oxidative Photocyanation of Amines with Visible/Near-Infrared Photons

2018

Photosynthesis is an efficient mechanism for converting solar light energy into chemical energy. We report on a strategy for the aerobic photocyanation of tertiary amines with visible and near-infrared (NIR) light. Panchromatic sensitization was achieved by functionalizing TiO2 with a 2-methylisoquinolinium chromophore, which captures essential features of the extended π-system of 2,7-diazapyrenium (DAP2+) dications or graphitic carbon nitride. Two phenolic hydroxy groups make this ligand highly redox-active and allow for efficient surface binding and enhanced electron transfer to the TiO2 surface. Non-innocent ligands have energetically accessible levels that allow redox reactions to chang…

010405 organic chemistryChemistryGraphitic carbon nitrideGeneral ChemistryCyanationChromophore010402 general chemistryPhotochemistry01 natural sciencesBiochemistryRedoxCatalysisNon-innocent ligand0104 chemical sciencesCatalysisElectron transferchemistry.chemical_compoundColloid and Surface ChemistryPhotocatalysisJournal of the American Chemical Society
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2020

New soluble and intensely near-IR-absorbing transition metal (Ti, Zr, V, Ni) complexes were synthesized using a redox non-innocent N,N’-bis(3,5-di-tertbutyl-2-hydroxy-phenyl) -1,2-phenylenediamine (H4L) as a ligand precursor. In all the complexes, ([Ti(Lox)2, [Zr(Lox)2], [V(Lsq1)(HLox)] and [Ni(HLox)2], two organic molecules coordinate to the metal center as tri- or tetradentate ligands. The solid-state structures of the complexes were determined using single crystal XRD, and the compounds were further characterized with Electrospray Ionisation Mass Spectrometry (ESI-MS). Thermoanalytical measurements indicated the thermal stabilities of the complexes. All compounds absorb strongly in the n…

010405 organic chemistryChemistryLigandOrganic ChemistryPharmaceutical Science010402 general chemistryMass spectrometryElectrochemistry01 natural sciencesRedoxNon-innocent ligand0104 chemical sciencesAnalytical ChemistryMetalCrystallographyTransition metalChemistry (miscellaneous)visual_artDrug Discoveryvisual_art.visual_art_mediumMolecular MedicinePhysical and Theoretical ChemistrySingle crystalMolecules
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A New Network for the Advancement of Marine Biotechnology in Europe and Beyond

2020

Marine organisms produce a vast diversity of metabolites with biological activities useful for humans, e.g., cytotoxic, antioxidant, anti-microbial, insecticidal, herbicidal, anticancer, pro-osteogenic and pro-regenerative, analgesic, anti-inflammatory, anticoagulant, cholesterol-lowering, nutritional, photoprotective, horticultural or other beneficial properties. These metabolites could help satisfy the increasing demand for alternative sources of nutraceuticals, pharmaceuticals, cosmeceuticals, food, feed, and novel bio-based products. in addition, marine biomass itself can serve as the source material for the production of various bulk commodities (e.g., biofuels, bioplastics, biomateria…

010504 meteorology & atmospheric scienceslcsh:QH1-199.5Best practiceblue growthStakeholder engagementresponsible research and innovationOcean Engineeringlcsh:General. Including nature conservation geographical distributionAquatic ScienceEnvironmental Science (miscellaneous)Oceanography01 natural sciences03 medical and health sciencesScience communication14. Life underwaterSDG 14 - Life Below Waterlcsh:Scienceblue growth ; marine biodiversity and chemodiversity ; marine biotechnology ; marine natural products ; responsible research and innovation ; science communication ; stakeholder engagement ; sustainability030304 developmental biology0105 earth and related environmental sciencesWater Science and Technology0303 health sciencesGlobal and Planetary ChangeResponsible Research and Innovationbusiness.industrymarine biodiversity and chemodiversitystakeholder engagementmarine natural productsChemical EngineeringCosmeceuticalsscience communicationsustainabilitymarine biotechnology ; marine natural products ; blue growth ; marine biodiversity and chemodiversity ; responsible research and innovation ; stakeholder engagement ; science communication ; sustainabilityblue growth; marine biodiversity and chemodiversity; marine biotechnology; marine natural products; responsible research and innovation; science communication; stakeholder engagement; sustainabilityBiotechnologyInterdisciplinary Natural Sciences13. Climate actionSustainabilityEngineering and TechnologyIdentification (biology)lcsh:Qbusinessmarine biotechnologyKnowledge transfer
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Potential of science to address the hunger issue: Ecology, biotechnology, cattle breeding and the large pantry of the sea

2018

The knowledge about the real possibilities that current science gives us is basic to support everything that is not negative either for men or for our environment. In this way, it is an advantage to win this battle against hunger with rational use of science advantages. In this paper, we start from the basis that the solution to the problems of hunger requires the multidisciplinary action of sciences and knowledge. We provide a reflection on the possibilities to be considered from disciplines such as ecology, biotechnology, veterinary and aquaculture. The need for ecological studies where the role of human beings as part of ecosystems is considered. In addition, advances in molecular biolog…

0106 biological sciences0301 basic medicineEconomics and EconometricsBattleHungermedia_common.quotation_subjectEcology (disciplines)AquacultureQ1Q2201 natural sciencesRational useQ0103 medical and health sciencesMultidisciplinary approachManagement of Technology and InnovationPolitical sciencelcsh:AZ20-999ddc:650Business and International Managementlcsh:Social sciences (General)media_commonMarketingEcologybusiness.industryEcologylcsh:History of scholarship and learning. The humanitiesBiotechnology030104 developmental biologyVeterinaryAction (philosophy)Sustainabilitylcsh:H1-99business010606 plant biology & botanyBiotechnology
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On the Role of Perception: Understanding Stakeholders’ Collaboration in Natural Resources Management through the Evolutionary Theory of Innovation

2021

Natural resources management deals with highly complex socioecological systems. This complexity raises a conundrum, since wide-ranging knowledge from different sources and types is needed, but at the same time none of these types of knowledge is able by itself to provide the basis for a viable productive system, and mismatches between the two of them are common. Therefore, a growing body of literature has examined the integration of different types of knowledge in fisheries management. In this paper, we aim to contribute to this ongoing debate by integrating the evolutionary theory of innovation—and specifically the concept of proximity—and the theory of perception. We set up a theoretical …

0106 biological sciencesDescriptive knowledgeKnowledge managementevolutionary theory of innovationComputer sciencemedia_common.quotation_subjectGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesnatural resources managementManagement Monitoring Policy and Lawperception010603 evolutionary biology01 natural sciencesInteractive LearningPerceptionObligationCentro Oceanográfico de MurciaPesqueríasNatural resource managementSet (psychology)natural resourceslcsh:Environmental sciencesmedia_commonfishlcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industry010604 marine biology & hydrobiologylcsh:Environmental effects of industries and plantsfishers’ knowledgeproximityCognitionsustainabilitylcsh:TD194-195Fisheries managementbusinessresourcesmanagementSustainability
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Exploiting chemical ecology to manage hyperparasitoids in biological control of arthropod pests

2020

Abstract Insect hyperparasitoids are fourth trophic level organisms that commonly occur in terrestrial food webs, yet they are relatively understudied. These top‐carnivores can disrupt biological pest control by suppressing the populations of their parasitoid hosts, leading to pest outbreaks, especially in confined environments such as greenhouses where augmentative biological control is used. There is no effective eco‐friendly strategy that can be used to control hyperparasitoids. Recent advances in the chemical ecology of hyperparasitoid foraging behavior have opened opportunities for manipulating these top‐carnivores in such a way that biological pest control becomes more efficient. We p…

0106 biological sciencesIntegrated pest managementBiological pest controlReview01 natural sciencespush-pullhyperparasitoid foraginginfochemical-based strategieLaboratory of Entomology/dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructureinfochemical‐based strategiesTrophic levelEcologyPlan_S-Compliant-TAParasietenEnvironmental resource managementherbivore‐induced plant volatilespush‐pullGeneral MedicineChemical ecologyfourth trophic level organismherbivore-induced plant volatileinternationalSDG 9 - IndustryFood ChainForagingDuurzame gewasbeschermingEarly detectionmultitrophic interactionsBiologyHost-Parasite InteractionsGeleedpotigenAnimalsmultitrophic interactionfourth trophic level organismsInnovationPest Control BiologicalArthropodsbusiness.industryherbivore-induced plant volatilesLaboratorium voor Entomologiebiology.organism_classification010602 entomologyInsect Scienceand InfrastructureSDG 9 - Industry Innovation and InfrastructurePEST analysisArthropodEPSinfochemical-based strategiesbusinessAgronomy and Crop Science010606 plant biology & botanyPest Management Science
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