Search results for "Inspec"

showing 10 items of 171 documents

Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

2016

Alternariol (AOH), alternariol methyl ether (AME) and tentoxin (TEN) are Alternaria mycotoxins produced by the most common post-harvest pathogens of fruits. The production of these metabolites depends on several environmental factors, mainly temperature, water activity, pH and the technological treatments that have been applied to the product. In this study, the occurrence of AOH, AME and TEN was evaluated in strawberries samples stored at different temperatures ranges (at 22 ± 2 or 6 ± 2°C) and different periods (up to 1 month) simulating the current practice of consumer's storage conditions. Sample extraction was performed using a liquid-liquid extraction method prior to LC-MS/MS analysis…

0301 basic medicineSpectrometry Mass Electrospray IonizationWater activityHealth Toxicology and MutagenesisLiquid-Liquid ExtractionFood storageAlternariolFood ContaminationToxicologyFragariaPeptides CyclicLactones03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyRefrigerationTandem Mass SpectrometryFood PreservationFood scienceMycotoxinChromatography High Pressure LiquidbiologyChemistryPublic Health Environmental and Occupational HealthFood preservationAlternaria04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineHydrogen-Ion ConcentrationMycotoxinsFood InspectionAlternariabiology.organism_classificationFragaria040401 food scienceTeratogens030104 developmental biologyFood StorageSpainFruitEnvironmental chemistryMutagensFood ScienceFood contaminantFood Additives & Contaminants: Part A
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The Chinese Postman Problem with Load-Dependent Costs

2018

[EN] We introduce an interesting variant of the well-known Chinese postman problem (CPP). While in the CPP the cost of traversing an edge is a constant (equal to its length), in the variant we present here the cost of traversing an edge depends on its length and on the weight of the vehicle at the moment it is traversed. This problem is inspired by the perspective of minimizing pollution in transportation, since the amount of pollution emitted by a vehicle not only depends on the travel distance but also on its load, among other factors. We define the problem, study its computational complexity, provide two mathematical programming formulations, and propose two metaheuristics for its soluti…

050210 logistics & transportationMathematical optimization021103 operations researchTraverse/dk/atira/pure/subjectarea/asjc/2200/2205Computational complexity theory05 social sciencesPerspective (graphical)0211 other engineering and technologiesArc-routing problemsTransportation02 engineering and technologyMoment (mathematics)Route inspection problemChinese postman problem/dk/atira/pure/subjectarea/asjc/3300/33130502 economics and businessPollution routingEnhanced Data Rates for GSM EvolutionConstant (mathematics)MATEMATICA APLICADAMetaheuristicCivil and Structural EngineeringMathematics
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Forensic Inspections in the Time of Covid-19

2021

The global pandemic of COVID-19 has impacted the entire world in ways that were unimaginable months ago. It has changed how professionals work and interact with one another. To ensure the safety of experts and attorneys, also forensic inspection procedures must evolve, while still providing a reliable foundation for an expert testimony, relevant to the task at hand. Traditional field inspections require attendees to be physically present and generally in close proximity. Inspecting artifacts may also require that individual components be serially examined by multiple experts, which increases the risk of transmitting the disease. The authors propose a new approach to forensic inspections aim…

2019-20 coronavirus outbreakCoronavirus disease 2019 (COVID-19)Computer scienceSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)0211 other engineering and technologiesFoundation (evidence)02 engineering and technologyField (computer science)Task (project management)Settore ING-IND/33 - Sistemi Elettrici Per L'EnergiaMultiple expertsforensicsWork (electrical)Risk analysis (engineering)021105 building & constructioninspectionsCovid-19
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Safety Protocols for Forensic Inspections in the Time of COVID-19: An Approach to Protect Practitioners

2022

The COVID-19 pandemic has impacted the entire world in ways that were unimaginable in 2019. It has changed how professionals work and interact with one another. To ensure the safety of experts and attorneys, forensic inspection procedures must evolve while still providing a reliable foundation for expert testimony. Traditional field inspections require attendees to be physically present and in generally close proximity. Inspecting artifacts may also require that individual components be serially examined by multiple experts, which increases the risk of transmitting the disease. The authors propose a new approach to forensic inspections aimed at protecting consultants from the biological ris…

2019-20 coronavirus outbreakCoronavirus disease 2019 (COVID-19)business.industrySevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Energy Engineering and Power Technologymedicine.diseaseInspection Feeds COVID-19 Forensics Three-dimensional displays Safety ProtocolsIndustrial and Manufacturing EngineeringSettore ING-IND/33 - Sistemi Elettrici Per L'EnergiaControl and Systems EngineeringMedicineMedical emergencyElectrical and Electronic Engineeringbusiness
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TEXTURE AND LOCAL KEYPOINTS ANALYSIS FOR ADVANCED IMAGE INSPECTION

2012

ADVANCED IMAGE INSPECTION.Settore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniKEYPOINTSTEXTURETEXTURE AND LOCAL KEYPOINTS ANALYSIS
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Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.

2008

The study was carried out to determine the current levels of mercury, cadmium, and lead in fish and seafood from the market of Comunitat Valenciana, Spain. Levels of total mercury ranged from 0.02 to 3.15 mg kg⁻¹ w.w. (average = 0.073 mg kg⁻¹ w.w.). Cadmium concentrations ranged from 0.003 to 0.66 mg kg⁻¹ w.w. (average = 0.27 mg kg⁻¹ w.w.) for seafood, and between 0.003 and 0.71 mg kg⁻¹ w.w. (average = 0.01 mg kg⁻¹ w.w.) for marine fish. Concerning lead, concentrations from 0.02 to 0.36 mg kg⁻¹ w.w (average = 0.04 mg kg⁻¹ w.w.) were found in fish, and from 0.02 to 1.02 mg kg⁻¹ w.w. in seafood (average = 0.147 mg kg⁻¹ w.w.). The levels found were, in general, lower than maximum levels propos…

AdultAdolescentHealth Toxicology and Mutagenesischemistry.chemical_elementMineralogyFood ContaminationToxicologyRisk AssessmentYoung AdultAnimal scienceCrustaceaAnimalsHumansEuropean UnionChildAgedShellfishCadmiumMercury in fishPublic Health Environmental and Occupational HealthFishesMarine fishGeneral ChemistryMercuryMiddle AgedFood InspectionMercury (element)DietchemistryLeadSeafoodChemistry (miscellaneous)MolluscaSpainEnvironmental scienceGuideline AdherenceWater Pollutants ChemicalFood ScienceCadmiumFood additivescontaminants. Part B, Surveillance
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Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

2004

Aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) were extracted by matrix solid-phase dispersion with C18 silica and acetonitrile as the eluting solvent, analysed by liquid chromatography with fluorescence detection and confirmed by liquid chromatography with mass spectrometry using an electrospray interface in 58 samples grouped as cereals, dried fruits, herbs and spices, pulses, snacks, and nuts and nut products collected from local markets and supermarkets in Valencia, Spain. All samples analysed by the proposed method were previously studied with an enzyme-linked immunosorbent assay as a screening protocol for the fast detection of mycotoxins. The samples containing residues (3/5…

AflatoxinElectrosprayDried fruitHealth Toxicology and MutagenesisEnzyme-Linked Immunosorbent AssayFood ContaminationToxicologyMass spectrometryMatrix (chemical analysis)chemistry.chemical_compoundAflatoxinsmedia_common.cataloged_instanceHumansNutsEuropean unionMycotoxinChromatography High Pressure Liquidmedia_commonResidue (complex analysis)ChromatographyChemistryPublic Health Environmental and Occupational Healthfood and beveragesGeneral ChemistryFood InspectionChemistry (miscellaneous)SpainFood AnalysisFood ScienceFood additives and contaminants
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Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.

2018

This work reports data on the occurrence of nine mycotoxins and two food processing contaminants - acrylamide and furan - in a total of 100 beers produced in Latvia. Mycotoxins were detected by high-performance liquid chromatography (HPLC) coupled with time-of-flight mass spectrometry, acrylamide by HPLC coupled with quadrupole-Orbitrap mass spectrometry, and furan by headspace gas chromatography-mass spectrometry. The most frequently occurring mycotoxins were HT-2 and deoxynivalenol (DON), which were detected in 52% and 51% of the analysed samples. The highest content was observed for DON, reaching the maximum of 248 µg kg-1. Furan was ubiquitous, and 74% of the samples contained acrylamid…

Alcohol DrinkingFood HandlingFood ContaminationToxicologyOrbitrapMass spectrometry01 natural sciencesHigh-performance liquid chromatographyDiet SurveysRisk Assessmentlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylawLimit of DetectionFuranHumansFood scienceMycotoxinFuransChromatography High Pressure LiquidDetection limitAcrylamide010401 analytical chemistryPublic Health Environmental and Occupational Healthfood and beveragesAnalytic Sample Preparation MethodsBeer04 agricultural and veterinary sciencesMycotoxinsFood Inspection040401 food scienceLatviaCarcinogens Environmental0104 chemical sciencesT-2 ToxinchemistryAcrylamideCalibrationVolatilizationTrichothecenesFood ScienceFood contaminantFood additivescontaminants. Part B, Surveillance
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Recio Morales, Oscar: Alejandro O'Reilly, inspector general. Poder militar, familia y territorio en el reinado de Carlos III

2021

Alejandro O'Reilly [Oscar]Pablo 576 578UNESCO::HISTORIA0210-9093 553 Estudis: Revista de historia moderna 590302 2021 47 8168311 Recio MoralesRevista de historia moderna 590302 2021 47 8168311 Recio Morales [0210-9093 553 Estudis]Oscar: Alejandro O'Reillyfamilia y territorio en el reinado de Carlos III Pérez García:HISTORIA [UNESCO]inspector general. Poder militar
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A comparison of two different formulations for Arc Routing Problems on Mixed graphs

2006

[EN] Arc routing problems on mixed graphs have been modelled in the literature either using just one variable per edge or associating to each edge two variables, each one representing its traversal in the corresponding direction. In this paper, and using the mixed general routing problem as an example, we compare theoretical and computationally both formulations as well as the lower bounds obtained from them using Linear Programming based methods. Extensive computational experiments, including some big and newly generated random instances, are presented.

Arc routingGeneral Computer ScienceLinear programmingMixed Chinese postman problemMixed graphMixed rural postman problemManagement Science and Operations ResearchRoute inspection problemTree traversalModeling and SimulationEnhanced Data Rates for GSM EvolutionRouting (electronic design automation)Mixed general routing problemMATEMATICA APLICADAAlgorithmArc routingMathematicsVariable (mathematics)
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