Search results for "Interactions"

showing 10 items of 1963 documents

Multidimensionality and intra-individual variation in host manipulation by an acanthocephalan

2008

Parasitology, 135 (5)

altered host phenotype; plastic/flexible behaviour; repeatability; Asellus aquaticus; Acanthocephala; intermediate host; isopodZoologyColoraltered host phenotypeAcanthocephalaHost-Parasite InteractionsIsopodaAnimalsAsellus aquaticusrepeatabilitybiologyBehavior AnimalHost (biology)Acanthocephalus luciiEcologyisopodintermediate hostIntermediate hostbiology.organism_classificationIntra individualCrustaceanInfectious DiseasesPhenotypeAnimal Science and ZoologyParasitologyAcanthocephalaplastic/flexible behaviourIsopoda
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Long-lasting effect of stress on susceptibility of a freshwater clam to copepod parasitism.

2005

The question whether a stress event can have a long-lasting effect on susceptibility to parasites was studied using a freshwater bivalve clam and its crustacean parasite as a model system. Anodonta piscinalis clams were collected from 2 populations during August–September 2002. Clams were transported to the laboratory and marked. The stressed clams were subjected to low oxygen for 25 days, while the unstressed control clams were caged in their lakes of origin for the same period. Then the clams were transported to a third lake where they were exposed to natural infections by the ergasilid copepod, Paraergasilus rylovi , 11 months after the stress event. The stressed clams were more intensiv…

animal structuresAnodontaFreshwater bivalvebiologyEcologyHost (biology)media_common.quotation_subjectParasitismZoologybiology.organism_classificationCrustaceanBivalviaHost-Parasite InteractionsCopepodaInfectious DiseasesParasite hostingAnimalsAnimal Science and ZoologyParasitologyFemaleReproductionCopepodmedia_commonParasitology
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Influence of trematode parasitism on the growth of a bivalve host in the field.

1998

Abstract Trematode-induced gigantism of molluscs, enhanced growth of trematode-parasitised individuals, has been observed in many laboratory studies. This study reports the effect of the sterilising trematode, Rhipidicotyle fennica , on the growth of the freshwater clam Anodonta piscinalis under field conditions. In addition to single infections (prevalence 44%), a few clams (3%) were infected with both R. fennica and Rhipidocotyle campanula . Parasite-induced gigantism was not found; parasites lowered host growth. The decrease in growth was correlated with the quantity of parasite material. Clams with double infections grew the least, although they did not differ significantly from hosts w…

animal structuresAnodontabiologyEcologyHost (biology)ZoologyParasitismbiology.organism_classificationBivalviamedicine.diseaseGigantismBivalviaHost-Parasite InteractionsInfectious DiseasesmedicineParasite hostingAnimalsParasitologyTrematodaTrematodaMolluscaInternational journal for parasitology
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Optimum and Maximum Host Sizes at Parasitism for the Endoparasitoid <I>Hyposoter didymator</I> (Hymenoptera: Ichneumonidae) Differ Greatl…

2007

Host size is considered a reliable indicator of host quality and an important determinant of parasitoid fitness. Koinobiont parasitoids attack hosts that continue feeding and growing during parasitism. In contrast with hemolymph-feeding koinobionts, tissue-feeding koinobionts face not only a minimum host size for successful development but also a maximum host size, because consumption of the entire host is often necessary for successful egression. Here we study interactions between a generalist tissue-feeding larval endoparasitoid, Hyposoter didymator Thunberg (Hymenoptera: Ichneumonidae) and two of its natural hosts, Spodoptera exigua Hübner and Chrysodeixis chalcites Esper (Lepidoptera: N…

animal structuresEcologybiologyEcologyHost (biology)WaspsfungiParasitismHymenopteraMothsbiology.organism_classificationHost-Parasite InteractionsChrysodeixis chalcitesParasitoidIchneumonidaeLarvaInsect ScienceExiguaAnimalsBody SizeInstarEcology Evolution Behavior and SystematicsEnvironmental Entomology
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Production of cecropin A in transgenic rice plants has an impact on host gene expression.

2008

Summary Expression of the cecropin A gene in rice confers resistance to the rice blast fungus Magnaporthe oryzae. In this study, a polymerase chain reaction-based suppression subtractive hybridization approach was used to generate a cDNA macroarray from the elite japonica rice (Oryza sativa L.) cultivar ‘Senia’. Gene expression studies revealed that the expression of components of the protein secretory and vesicular transport machinery is co-ordinately activated at the pre-invasive stage of infection of rice by the blast fungus. Comparisons of gene expression between wild-type and cecropin A plants revealed the over-expression of genes involved in protection against oxidative stress in tran…

animal structuresTransgenePlant ScienceGenetically modified cropsBiologyEndoplasmic ReticulumGene Expression Regulation PlantComplementary DNAGene expressionGeneOligonucleotide Array Sequence AnalysisPlant DiseasesGeneticsExpressed Sequence TagsOryza sativafungifood and beveragesOryzaHydrogen PeroxidePlants Genetically ModifiedGenetically modified riceCell biologyMagnaportheProtein TransportCecropinHost-Pathogen InteractionsAgronomy and Crop ScienceBiotechnologyAntimicrobial Cationic PeptidesPlant biotechnology journal
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Solution and solid-state studies on the halide binding affinity of perfluorophenyl-armed uranyl–salophen receptors enhanced by anion–π Interactions

2016

The enhancement of the binding between halide anions and a Lewis acidic uranyl-salophen receptor has been achieved by the introduction of pendant electron- deficient arene units into the receptor skeleton. The association and the occurrence of the elusive anion-p interaction with halide anions (as tetrabutylammonium salts) have been demonstrated in solution and in the solid state, providing unambiguous evidence on the interplay of the concerted interactions responsible for the anion binding.

anion–π interactions; halides; host–guest systems; lewis acid–base interactions; uranyl–salophen; chemistry (all)Solid-stateHalide010402 general chemistry01 natural sciencesCatalysisIonUranyl salophenPolymer chemistryOrganic chemistryReceptorAnion bindingta116Uranyl-salphenlewis acid–base interactionsanion–π interactionsuranyl–salophen010405 organic chemistryChemistryOrganic Chemistryhost–guest systemsGeneral Chemistryinteractions0104 chemical sciencesuranyl-salophen receptorshalideschemistry (all)halide recognitionanions
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Synthesis and biological evaluation of some new 2-phenylpropiolamidobenzamides as potential antagonists of the HDM2-p53 protein-protein interactions

2009

antitumoral activity anticancer protein-protein interactions 2-phenylpropiolamidobenzamides synthesis
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Many forms of the wood tiger moth (Parasemia plantaginis) : selective heterogeneity favours polymorphic warning signals

2013

aposematismipredator-prey interactionspeto-saalissuhdepolymorfiamating successgeneettinen muunteluvaroitusvärittäpläsiilikäsparinvalintavaroitussignaalitcolour polymorphismmonimuotoisuussexual selectionaposematismpredationvalintapaineet
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Identification of genes activated during arbuscular mycorrhiza interactions by suppressive substractive hybridisation and cloning of differential exp…

2000

International audience

arbuscular mycorrhiza interactions[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]suppressive substractive hybridisationIdentification of genes activatedComputingMilieux_MISCELLANEOUScloning of differential expresed cDNA
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Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modelling

2008

International audience; On the basis of a first mechanistic model predicting aroma release in the oropharynx during food consumption, the aim of the present work was to improve its accuracy and to use it to identify the main mechanisms responsible for in-mouth aroma release. Comparison between predicted release kinetics and the ones measured by APCI-MS in the nasal cavity of subjects eating flavoured yogurt highlighted the reasonably accurate time predictions of the relative aroma concentration in the nasal cavity and the model ability to simulate successive swallowing events as well as partial velopharyngeal closure. Parameters identified as the most influent for in-vivo aroma release were…

aroma compound[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]consumer choices and preferencesphysiological behaviourfood and beverages[SDV.IDA] Life Sciences [q-bio]/Food engineeringeatingphysicochemistry[SDV] Life Sciences [q-bio]modellingaromaphysiology[SDV.IDA]Life Sciences [q-bio]/Food engineeringotorhinolaryngologic diseases[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringperceptual interactionsin vivo release
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