Search results for "Intolerances"

showing 10 items of 12 documents

Are media warnings about the adverse health effects of modern life self-fulfilling? An experimental study on idiopathic environmental intolerance att…

2013

article i nfo Objective: Medically unsubstantiated 'intolerances' to foods, chemicals and environmental toxins are com- mon and are frequently discussed in the media. Idiopathic environmental intolerance attributed to electro- magnetic fields (IEI-EMF) is one such condition and is characterized by symptoms that are attributed to exposure to electromagnetic fields (EMF). In this experiment, we tested whether media reports promote the development of this condition. Methods: Participants (N=147) were randomly assigned to watch a television report about the adverse health effects of WiFi (n=76) or a control film (n=71). After watching their film, participants received a sham exposure to a WiFi …

AdultMalemedicine.medical_specialtyAudiologyNeuropsychological TestsElectromagnetic hypersensitivitylaw.inventionElectromagnetic FieldsRandomized controlled trialIntoleranceslawAdverse health effectmedicineHumansMass MediaAdverse effectPsychiatrySomatoform DisordersPsychiatric Status Rating ScalesEnvironmental Exposuremedicine.diseaseIdiopathic environmental intolerancePsychiatry and Mental healthClinical PsychologyAnxietyFemaleTelevisionMultiple Chemical Sensitivitymedicine.symptomPsychologySomatizationElectromagnetic PhenomenaJournal of psychosomatic research
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Mycophenolate mofetil is a valid option in patients with inflammatory bowel disease resistant to TNF-α inhibitors and conventional immunosuppressants.

2017

Abstract Background Few studies investigated the role of mycophenolate mofetil in inflammatory bowel disease, and none of them had specifically focused on patients with previous multiple intolerances and/or nonresponses to conventional immunosuppressants and biologics. Aims To evaluate clinical benefit and tolerability profile of mycophenolate mofetil in patients with inflammatory bowel disease and limited treatment options. Methods All consecutive patients with previous multiple intolerances and/or nonresponses to immunosuppressants and biologics who started an off-label treatment with mycophenolate mofetil from January 2014 to February 2016 were entered in a prospectively maintained datab…

AdultMalemedicine.medical_specialtyDrug ResistanceKaplan-Meier EstimateMycophenolateInflammatory bowel diseaseGastroenterology03 medical and health sciencesYoung Adult0302 clinical medicineIntolerancesInternal medicineMedicineHumansIn patientEnzyme InhibitorsAgedCrohn's diseaseBiological ProductsHepatologybusiness.industryTumor Necrosis Factor-alphaGastroenterologyMiddle AgedMycophenolic Acidmedicine.diseaseInflammatory Bowel DiseasesUlcerative colitisDiscontinuationTreatment OutcomeTolerabilityItaly030220 oncology & carcinogenesisImmunology030211 gastroenterology & hepatologyFemalebusinessImmunosuppressive AgentsDigestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
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Non-celiac wheat sensitivity: differential diagnosis, triggers and implications.

2015

Abstract Non allergy-non-celiac wheat sensitivity (NCWS) has become a common and often overrated diagnosis. Skepticism mainly relates to patients with prominent intestinal symptoms in the absence of general or intestinal signs of inflammation. There is consensus that the major wheat sensitivities, celiac disease and wheat allergy, have to be ruled out which may be difficult for wheat allergy. The non-inflammatory intolerances to carbohydrates, mainly lactose and FODMAPs (fermentable oligi-, di-, monosaccharides and polyols), which cause bloating or diarrhoea, can usually be excluded clinically or by simple tests. Recent studies and experimental data strongly indicate that NCWS exists in a s…

Allergyeducation.field_of_studyInnate immune systembiologybusiness.industryT cellPopulationGastroenterologyfood and beveragesWheat Hypersensitivitymedicine.diseaseDiagnosis DifferentialCeliac Diseasemedicine.anatomical_structureIntolerancesIntestinal mucosaImmunologybiology.proteinmedicineHumansGliadineducationbusinessWheat allergyBest practiceresearch. Clinical gastroenterology
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Self-reported nonceliac wheat sensitivity in an outpatient digestive endoscopy center: high frequency but insufficient medical approach.

2021

Objective: 'Self-reported wheat sensitivity' (SRWS) is a self-reported condition caused by wheat ingestion in the absence of celiac disease or wheat allergy. The aim of the study was to investigate the frequency and characteristics of SRWS in outpatients referred for digestive endoscopy. Methods: The study, performed at the University of Palermo, enrolled 496 outpatients. Results: Seven individuals (1.4%) had an already established diagnosis of celiac disease. The questionnaire was administered to the other 489 individuals: 98 subjects (20%) were SRWS, the remaining 391 served as controls (i.e. not-SRWS). SRWS patients were younger (P < 0.001), with a higher percentage of females (P = 0.…

DiarrheaMalemedicine.medical_specialtyAllergySettore MED/09 - Medicina InternaGlutensnon-celiac wheat sensitivityColonoscopydyspepsiaWheat HypersensitivityAsymptomaticEndoscopy GastrointestinalDiet Gluten-FreeIntolerancesInternal medicineOutpatientsmedicineHypersensitivityHumansendoscopygastro-esophageal refluxDepression (differential diagnoses)gluten-related diseaseirritable bowel syndromeHepatologymedicine.diagnostic_testinvestigationbusiness.industryGastroenterologymedicine.diseaseDiarrheaCeliac DiseaseGERDFemaleSelf Reportmedicine.symptombusinessWheat allergyEuropean journal of gastroenterologyhepatology
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Are food intolerances and allergies increasing in immigrant children coming from developing countries ?

2006

There are not available data concerning the occurrence, the clinical features and the environmental risk factors for food intolerances and allergies in immigrant children. The aim of the study was to evaluate rates, distribution, clinical features and environmental risk factors for food intolerances and allergies in immigrant children. Hospital records of 4,130 patients with celiac disease (CD), cow milk protein intolerance (CMPI) and food allergies (FA) diagnosed in 24 Italian Centres from 1999 to 2001 were retrospectively reviewed, comparing immigrant patients with Italian ones. 78/4,130 (1.9%) patients were immigrant: 36/1,917 (1.9%) had CD, 24/1,370 (1.75%) CMPI and 18/843 (2.1%) FA. Th…

MalePediatricsmedicine.medical_specialtyAdolescentmedia_common.quotation_subjectImmunologyImmigrationPopulationEthnic groupDeveloping countryDiseaseallergieMiddle EastIntolerancesFood allergyEnvironmental healthmedicineHumansImmunology and AllergyEurope Easternfood intoleranceChildeducationDeveloping CountriesAsia SoutheasternRetrospective Studiesmedia_commoneducation.field_of_studybusiness.industryInfantfood intolerances and allergieEmigration and ImmigrationSouth Americaimmigrant childrenmedicine.diseaseFood intoleranceCeliac DiseaseCross-Sectional StudiesItalyChild PreschoolAfricaPediatrics Perinatology and Child HealthFemaleMilk HypersensitivitybusinessFood Hypersensitivity
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A Popular myth - low-histamine diet improves chronic spontaneous urticaria - fact or fiction?

2016

Background Chronic spontaneous urticaria (CsU) is a frequent dermatological disease that might last for months or years with high impact on quality of life. Known causes are autoreactive phenomena, infections or intolerances, rarely IgE-mediated allergies. One third of CsU patients benefit from a low-pseudoallergen diet. Additionally, it is often discussed, that reducing histamine ingestion alone might improve clinical symptoms and quality of life in CsU-patients despite the uncertain role of the histamine-degrading enzyme diamine oxidase (DAO). Objective Aim of this study is to investigate the impact of low-histamine diet on symptoms and quality of life in patients with CsU. Methods Patien…

Malemedicine.medical_specialtyAllergyUrticariaDermatologySeverity of Illness Index030207 dermatology & venereal diseases03 medical and health sciences0302 clinical medicineIntolerancesQuality of lifeSurveys and QuestionnairesElimination dietInternal medicineSeverity of illnessmedicineClinical endpointHumansIngestionbusiness.industrymedicine.diseaseSurgeryTreatment OutcomeInfectious Diseases030228 respiratory systemChronic DiseaseQuality of LifeFemaleAmine Oxidase (Copper-Containing)Diamine oxidasebusinessHistamineJournal of the European Academy of Dermatology and Venereology
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Effect of an oral supplementation with a formula containing R-lipoic acid in glaucoma patients

2020

Abstract Objective To analyse the safety and effectiveness of the oral administration of a commercialised supplement containing R-alpha lipoic acid (ALA), taurine, vitamins C and E, lutein, zeaxanthin, zinc, copper and docosahexaenoic acid (DHA), in patients with primary open angle glaucoma (POAG), and in control subjects. Material and methods A prospective study of cases and controls was carried out, including 30 participants of both genders that were divided into: POAG Group (n = 15) and a control group (CG; n = 15), assigned to the oral intake of NuaDHA preparations Vision® (1 pill/day) + NuaDHA 1000 (2 pills/day) for 6 months. Participants were interviewed, ophthalmologically examined, …

Taurinemedicine.medical_specialtygenetic structuresbusiness.industryGlaucomaGeneral MedicineMalondialdehydemedicine.diseaseGastroenterologyeye diseaseschemistry.chemical_compoundLipoic acidchemistryIntolerancesOral administrationDocosahexaenoic acidInternal medicinemedicinebusinessProspective cohort studyArchivos de la Sociedad Española de Oftalmología (English Edition)
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Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients With Irritable Bowel Syndrome

2014

Background & Aims We investigated suspected food intolerances in patients with irritable bowel syndrome (IBS) using confocal laser endomicroscopy (CLE) for real-time visualization of structural/functional changes in the intestinal mucosa after food challenge. Patients with functional changes after food challenge (CLE+) were placed on personalized exclusion diets and followed up for long-term symptom relief. Methods Thirty-six IBS patients with suspected food intolerance and 10 patients with Barrett's esophagus (controls) without IBS symptoms were examined by CLE at University Hospital Schleswig-Holstein (Kiel, Germany). Diluted food antigens were administered directly to the duodenal mucosa…

chemistry.chemical_classificationmedicine.medical_specialtyPathologyHepatologybusiness.industryfungiGastroenterologyIntervillous spacemedicine.diseaseGastroenterologyFood intoleranceIntestinal mucosaIntoleranceschemistryFood allergyInternal medicinemedicineIntraepithelial lymphocyteFODMAPbusinessIrritable bowel syndromeGastroenterology
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Functional and Nutritious Beverages Produced by Lactic Acid Bacteria

2019

Abstract Currently, in the developed countries, there is a concern about leading a healthy lifestyle including eating “organic” and “functional” food. Moreover, in recent years, the percentage of the population with food allergies or intolerances has increased. Within this framework, lactic acid bacteria (LAB), which are able to ferment a variety of foodstuffs and also colonize the human digestive tract, can play a beneficial role. Many LAB strains have the generally recognized as safe (GRAS) status and are therefore being used in the food industry, especially to produce different types of fermented beverages, because they confer “functionality” to drinks due to the production of bioactive …

education.field_of_studyAllergyFood industrybiologybusiness.industryPopulationfood and beveragesbiology.organism_classificationmedicine.diseaseLactic acidchemistry.chemical_compoundchemistryIntolerancesGenerally recognized as safemedicineFermentationFood sciencebusinesseducationBacteria
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Bovine lactoferrin prevents invasive fungal infections in very low birth weight infants: a randomized controlled trial.

2011

Background: Lactoferrin is a mammalian milk glycoprotein involved in innate immunity. Recent data show that bovine lactoferrin (bLF) prevents late-onset sepsis in preterm very low birth weight (VLBW) neonates. Methods: This is a secondary analysis of data from a multicenter randomized controlled trial where preterm VLBW neonates randomly received bLF (100 mg/day; group A1), bLF + Lactobacillus rhamnosus GG (106 colony-forming units per day; group A2), or placebo (group B) for 6 weeks. Here we analyze the incidence rates of fungal colonization, invasive fungal infection (IFI), and rate of progression from colonization to infection in all groups. Results: This study included 472 neonates who…

fungal sepsisDiseasesInfant Premature DiseasesPediatricsGastroenterologylactoferrin; VLBW neonates; Candida; fungal sepsis; prophylaxisGroup BSettore MED/38 - Pediatria Generale E SpecialisticaAnti-Infective AgentsInfant Very Low Birth WeightCandidabiologyLactoferrinBovine lactoferrin fungal infections very low birth weight newbornsPerinatology and Child Healthlactoferrinprophylaxismedicine.symptomInfant Prematuremedicine.medical_specialtyFungal sepsisPlaceboSepsisLactobacillus rhamnosusIntolerancesInternal medicinemedicineAnimalsHumansfungal sepsiAdverse effectPrematureProphylaxisbusiness.industryVery Low Birth WeightProbioticsInfant NewbornInfantNewbornbiology.organism_classificationmedicine.diseaseLactoferrinLow birth weightMycosesVLBW neonatesPediatrics Perinatology and Child HealthImmunologyCandida; Fungal sepsis; Lactoferrin; Prophylaxis; VLBW neonates; Animals; Anti-Infective Agents; Cattle; Humans; Infant Newborn; Infant Premature; Infant Premature Diseases; Lactoferrin; Mycoses; Probiotics; Infant Very Low Birth Weight; Pediatrics Perinatology and Child Healthbiology.proteinCattlebusiness
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