Search results for "Isobutyrates"

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Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.

2012

International audience; Our olfactory system is confronted with complex mixtures of odorants, often recognized as single entities due to odor blending (e.g., coffee). In contrast, we are also able to discriminate odors from complex mixtures (e.g., off-odors). Therefore, the olfactory system is able to engage either configural or elemental processes when confronted with mixtures. However, the rules that govern the involvement of these processes during odor perception remain poorly understood. In our first experiment, we examined whether simple odorant mixtures (binary/ternary) could elicit configural perception. Twenty untrained subjects were asked to evaluate the odor typicality of mixtures…

Olfactory systemMalePhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectWineComplex Mixtures03 medical and health sciencesBehavioral NeuroscienceYoung Adult0404 agricultural biotechnology0302 clinical medicineProfessional CompetenceIsobutyratesPhysiology (medical)PerceptionFood and NutritionHumansFuransCaproatesTrained subjectsmedia_commonCommunicationOdor perceptionbusiness.industrymusculoskeletal neural and ocular physiology04 agricultural and veterinary sciencesProfessional competenceOlfactory Perception040401 food scienceSensory SystemsSmellOdorPyronesAlimentation et NutritionOdorantsFemalebusinessPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerypsychological phenomena and processesCognitive psychology
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Evidence for the Existence of an Effective Interfacial Tension between Miscible Fluids: Isobutyric Acid-Water and 1-Butanol-Water in a Spinning-Drop …

2006

We report definitive evidence for an effective interfacial tension between two types of miscible fluids using spinning-drop tensiometry (SDT). Isobutyric acid (IBA) and water have an upper critical solution temperature (UCST) of 26.3 degrees C. We created a drop of the IBA-rich phase in the water-rich phase below the UCST and then increased the temperature above it. Long after the fluids have reached thermal equilibrium, the drop persists. By plotting the inverse of the drop radius cubed (r(-)(3)) vs the rotation rate squared (omega(2)), we confirmed that an interfacial tension exists and estimated its value. The transition between the miscible fluids remained sharp instead of becoming more…

SURFACE-TENSIONThermodynamicsGRADIENTSInstabilityIsobutyric acidSurface tensionchemistry.chemical_compoundNONEQUILIBRIUM FLUCTUATIONS1-ButanolIsobutyratesGRAVITYUpper critical solution temperatureElectrochemistrySurface TensionGeneral Materials ScienceSpectroscopyThermal equilibriumAqueous solutionDrop (liquid)ButanolDIFFUSION-COEFFICIENTWaterSurfaces and InterfacesCondensed Matter PhysicsKORTEWEG STRESSESLIGHT-SCATTERINGCAPILLARY TUBESButyrateschemistrySolubilityLIQUID-MIXTURESSYSTEM
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