Search results for "LC-MS"

showing 10 items of 70 documents

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

2018

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo

endocrine systemAflatoxinanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationToxicologyQuechersDiacetoxyscirpenolArticleMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryGC-MS/MSmycotoxinsVegetablesLC-MS/MSMycotoxinZearalenoneChromatographyready-to-eat fooddigestive oral and skin physiologylcsh:Rtechnology industry and agriculturefood and beveragesFabaceae04 agricultural and veterinary sciences040401 food scienceBeauvericinchemistryValenciaEdible GrainSterigmatocystinChromatography LiquidToxins
researchProduct

Determination of pesticide residues in honey bees, pollen and beeswax: assessing pesticide hazard in spanish apiaries

2020

Pollinator decline is an emerging worldwide problem with serious repercussions on agriculture and environment. Around one third of human food relies on insect pollination, and most of the flowering plants need pollinators to survive. Honey bee is the main pollinator in environments where anthropogenic pressure has reduced the number of native pollinators, like urban, rural and agricultural areas. The main cause of beekeeping crisis is parasite Varroa destructor and secondary infections associated with the mite. Pesticide contamination and nutritional deficiencies, combined with the parasite, can act synergistically and reduce survival of bee colonies. Honey bees patrol extensive areas when …

honey beesapiariesUNESCO::QUÍMICAfungipesticide hazardbeeswax:CIENCIAS DE LA TIERRA Y DEL ESPACIO [UNESCO]food and beveragespesticides:QUÍMICA [UNESCO]pollenbehavior and behavior mechanismsLC-MS/MSQUECHERSUNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO
researchProduct

Structural and functional diversity of Bacillus thuringiensis toxins on animal, plant and microbial cells

2018

Debido a los efectos nocivos de los insecticidas químicos en los ecosistemas y sobre los organismos beneficiosos, la implementación de agentes de control biológico ha recibido considerable atención. Entre los agentes de control biológico, se ha dedicado gran interés a los entomopatógenos, debido a su potencial para controlar plagas agrícolas y domésticas, vectores de enfermedades humanas y animales, sin introducir material no degradable en el medio ambiente. Bacillus thuringiensis (Bt) es el agente de control microbiano comercial más utilizado en la actualidad, con efectividad contra diferentes especies de insectos plaga. Las cepas de Bt producen cristales paraesporales proteináceos durante…

insect cell lineanti-microbial activityCry1Ia proteinsBacillus thuringiensisUNESCO::CIENCIAS DE LA VIDA:CIENCIAS AGRARIAS [UNESCO]LC-MS/MSoligomer formationplant biochemical response:CIENCIAS DE LA VIDA [UNESCO]PCR screeningUNESCO::CIENCIAS AGRARIAS
researchProduct

Metabolomiikka massaspektrometrialla

2018

Tässä Pro gradu -tutkielmassa käsitellään erilaisten organismien aineenvaihdunnan eli metabolian tutkimusta keskittyen erityisesti nisäkkäille tyypilliseen soluhengitykseen ja haaraketjuisten aminohappojen aineenvaihduntaan. Haaraketjuisilla aminohapoilla on mekanismiltaan vielä tuntematon yhteys lihaskasvuun ja rasvahappojen lisääntyneeseen aineenvaihduntaan. Kirjallisessa osassa tarkastellaan ravinnon makroravintoaineiden ja soluhengityksen yhteyttä, haaraketjuisten aminohappojen vaikutusta fyysiseen harjoitteluun, rasvahappoaineenvaihduntaan ja aineenvaihduntareitteihin Kainulainen et. al esittämän mallin mukaisesti. Tätä ehdotettua rasvahappojen hapettumisen ja haaraketjuisten aminohapp…

massaspektrometriakukurbituriilitaineenvaihduntatuotteetMSnestekromatografiaBCAAmetabolomiikkaaineenvaihduntaLC-MS
researchProduct

Evaluación del riesgo en humedales costeros mediterráneos de la presencia de contaminantes químicos orgánicos = Evaluation of the risk in Mediterrane…

2008

El rápido incremento de la población urbana ha traído asociado una intensa presión en el medioambiente circundante. Actualmente, la franja costera en la mayoría de países europeos es el área que ha experimentado un mayor desarrollo socioeconómico. Algunas pinceladas obtenidas de distintas fuentes dan una idea global de la importancia del crecimiento demográfico de estas zonas. Hoy en día, 3 mil millones de personas –alrededor de la mitad de la población mundial- viven a menos de 200 kilómetros de la costa. Dos quintas partes de las ciudades con poblaciones de entre 1 y 10 millones están localizadas cerca de la costa. En Bélgica, Portugal y España, la densidad de población en los 10 kilómetr…

medicamentosPego-OlivasuelossedimentosmarjalsedimentsUNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Toxicidad de los alimentospharmaceuticalsaguasdrugs:CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Toxicidad de los alimentos [UNESCO]AlbuferawetlandswatersmarshUNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO::Hidrología::Calidad de las aguashumedalesdrogas:CIENCIAS DE LA TIERRA Y DEL ESPACIO::Hidrología::Calidad de las aguas [UNESCO]LC-MS/MSsoils
researchProduct

Oxidized Albumin and Cartilage Acidic Protein-1 as Blood Biomarkers to Predict Ischemic Stroke Outcomes.

2021

Background: There is high demand for blood biomarkers that reflect the therapeutic response or predict the outcomes of patients with acute ischemic stroke (AIS); however, few biomarkers have been evidentially verified to date. This study evaluated two proteins, oxidized albumin (OxHSA) and cartilage acidic protein-1 (CRTAC1), as potential prognostic markers of AIS.Methods: The ratio of OxHSA to normal albumin (%OxHSA) and the level of CRTAC1 in the sera of 74 AIS patients were analyzed on admission (day 0), and at 1 and 7 days after admission. AIS patients were divided into two groups according to their modified Rankin Scale (mRS) at 3 months after discharge: the low-mRS (mRS < 2) gr…

medicine.medical_specialtyacute ischemic strokebiomarker (BM)GastroenterologyModified Rankin ScaleInternal medicineMedicineoxidative stressCartilage acidic protein 1LC-MS/MSRC346-429Acute ischemic strokeOriginal Researchmass spectrometrybusiness.industrycartilage acidic protein-1AlbuminAfter dischargenervous systemNeurologyBlood biomarkersIschemic strokeNormal albuminNeurology. Diseases of the nervous systemNeurology (clinical)businessoxidized albuminFrontiers in neurology
researchProduct

COMPARAZIONE DEI PROFILI METABOLICI DI VARIETÀ DI CILIEGIO DOLCE (Prunus avium L.) MEDIANTE TECNICHE DI METABOLOMICA UNTARGETED

La diffusione di cultivar altamente produttive ha influito negativamente sulla tutela dell’agro-biodiversità di Prunus avium L. determinando disinteresse nei confronti di varietà meno produttive ma meritevoli di attenzione per il valore delle loro caratteristiche organolettiche e del relativo patrimonio genetico. Il mondo scientifico ha mostrato interesse nei confronti di tale tematica e ha condotto azioni di conservazione in situ ed ex situ per preservare il germoplasma ancora esistente. La presente ricerca analizza l’agrobiodiversità del ciliegio dolce in relazione alla diversa composizione metabolomica dei frutti, espressione del genotipo che le caratterizza. L’attività di ricerca svolta…

metabolomica untargetedSettore BIO/01 - Botanica GeneraleBiodiversitàstatistica multivariataBiodiversità; Prunus avium L.; metabolomica untargeted; metaboliti secondari; HPLC-MS; HPLC-DAD; statistica multivariata;Prunus avium L.HPLC-DADmetaboliti secondariHPLC-MS
researchProduct

Development of fast analysis methods for extractives in papermaking process waters

2011

A fast analysis method with an online sample enrichment technique for the analysis of resin and fatty acids present in papermaking process waters was developed. This method was based on atmospheric pressure chemical ionization (APCI) and mass spectrometry (MS) for the detection of [M-H]- ions of compounds of interest. The method was applied to the control of the most prevalent resin (dehydroabietic and abietic) and fatty (palmitic, stearic, oleic, and linolenic) acid levels in papermaking process waters. Continuous data on these acids are of practical importance when predicting possible deposit-derived problems in the paper machine. The first part of the study was focused on the development…

papermakingwaste watersmassaspektrometriapaperinvalmistusrasvahapotmethod validationympäristönsuojelujätevesinestekromatografiauudelleenkäyttövalidiointifatty acidsHPLC-MSprosessivedethartsihapotwood extractivesprocess watersliquid chromatographyresin acidskierrätysmass spectrometry
researchProduct

Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts

2023

Rosmarinus officinalis L. is a dietary source that produces polyphenols as secondary metabolites. These natural compounds with potent antioxidant abilities are increasingly recommended as a supplement to inhibit oxidative stress. In the current work, we evaluated the impact of the extraction method on the chemical composition of R. officinalis extract, especially on the content of carnosic (CA) and rosmarinic (RA) acids using UPLC-MS-DAD as well as on their antioxidant potency. Four extracts of Tunisian rosemary were obtained from non-conventional extraction techniques:ultrasound-assisted extraction (UAE),supercritical extraction (SFE) and UAE and SFE combined ((UAE-SFE(I), UAE-SFE(II)). Th…

sonication<i>Rosmarinus officinalis</i> L.antioxidantUPLC-MS-DAD analysisEndocrinology Diabetes and MetabolismRosmarinus officinalis L UPLC-MS-DAD analysis antioxidant sonication supercritical extractionsupercritical extractionMolecular BiologyBiochemistry
researchProduct

Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level

2022

During a survey for isolating sourdough lactic acid bacteria (LAB), 20 dough samples produced at the bakery level (BL) or home-made (HM) were collected. An enzyme-based colorimetric method revealed a total biogenic amines (BAs) concentration in the range 41.4&ndash;251.8 ppm for six (three BL and three HM) sourdoughs characterised by unpleasant odours. Eight BAs generally investigated in foods were identified and quantified from these six samples by ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC&ndash;MS/MS). Only one HM sample contained almost all analysed BAs. Tryptamine was exclusively detected in HM sourdoughs (0.71&ndash;24.1 ppm). Putrescine, tryptamine, …

sourdoughHealth Toxicology and Mutagenesisbiogenic amines; food safety; lactic acid bacteria; MiSeq Illumina; sourdough; UPHLC-MS/MSbiogenic aminesBreadToxicologyTryptamineslactic acid bacteriafood safetySettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIbiogenic amineLactobacillalesTandem Mass SpectrometrySettore BIO/10 - BiochimicaFermentationMiSeq Illuminabiogenic amines; food safety; UPHLC-MS/MS; lactic acid bacteria; MiSeq Illumina; sourdoughUPHLC-MS/MSSettore AGR/16 - Microbiologia Agraria
researchProduct