Search results for "LED"

showing 10 items of 8768 documents

Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees

2017

Abstract Differences in biochemical composition in dehulled and pearled grain samples affected by the various degrees of pearling were studied for spring barley (Hordeum vulgare L.). Twelve covered spring barley and two hulless genotypes were examined. Commercial samples of pearled barley were included for comparison. Covered barley grain samples were pearled using a small-scale barley pearler to obtain dehulled and pearled barley grain products with pearling percentage of 12% and 30%, respectively. Significant differences were observed in the chemical composition between dehulled grain and pearled grain. As the outer layers of the covered grain were removed to a greater degree by pearling,…

0106 biological sciencesMultidisciplinarypearled barleywholegrainChemistryScienceQfood and beverages04 agricultural and veterinary sciencesSpring (mathematics)040401 food science01 natural scienceseye diseasesspring barley0404 agricultural biotechnologyAgronomyBiochemical compositionchemical compositionBARLEY GRAIN010606 plant biology & botanyProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
researchProduct

Searching for a compromise between biological and economic demands to protect vulnerable habitats

2018

AbstractIdentifying vulnerable habitats is necessary to designing and prioritizing efficient marine protected areas (MPAs) to sustain the renewal of living marine resources. However, vulnerable habitats rarely become MPAs due to conflicting interests such as fishing. We propose a spatial framework to help researchers and managers determine optimal conservation areas in a multi-species fishery, while also considering the economic relevance these species may have in a given society, even in data poor situations. We first set different ecological criteria (i.e. species resilience, vulnerability and trophic level) to identify optimal areas for conservation and restoration efforts, which was bas…

0106 biological sciencesNature reserveMarine conservationFlexibility (engineering)Multidisciplinary010604 marine biology & hydrobiologylcsh:RFishingVulnerabilitylcsh:MedicineSede Central IEO15. Life on land010603 evolutionary biology01 natural sciencesArticle/dk/atira/pure/sustainabledevelopmentgoals/life_below_waterHabitatlcsh:QMarine protected areaSDG 14 - Life Below Water14. Life underwaterBusinesslcsh:ScienceResilience (network)Environmental planningScientific Reports
researchProduct

ILTER – The International Long-Term Ecological Research Network as a Platform for Global Coastal and Ocean Observation

2019

International audience; Understanding the threats to global biodiversity and ecosystem services posed by human impacts on coastal and marine environments requires the establishment and maintenance of ecological observatories that integrate the biological, physical, geological, and biogeochemical aspects of ecosystems. This is crucial to provide scientists and stakeholders with the support and knowledge necessary to quantify environmental change and its impact on the sustainable use of the seas and coasts. In this paper, we explore the potential for the coastal and marine components of the International Long-Term Ecological Research Network (ILTER) to fill this need for integrated global obs…

0106 biological sciencesOcean observations010504 meteorology & atmospheric scienceslcsh:QH1-199.5Ecology (disciplines)Climate changeOcean EngineeringAquatic Sciencelcsh:General. Including nature conservation geographical distributionOceanography01 natural sciencesEcosystem servicesMarine ecosystem14. Life underwater[SDU.STU.GM]Sciences of the Universe [physics]/Earth Sciences/Geomorphologymarine ecosystemslcsh:ScienceSWOT analysis0105 earth and related environmental sciencesWater Science and Technology[SDU.OCEAN]Sciences of the Universe [physics]/Ocean AtmosphereGlobal and Planetary ChangeEOVsclimate change; marine ecosystems; ecology; EOVs; SWOT; DEIMSEcology010604 marine biology & hydrobiologyACLDEIMS15. Life on landSWOTclimate change marine ecosystems ecology EOVs SWOT DEIMSTerm (time)Environmental ManagementGeographyclimate change13. Climate actionlcsh:Qecology[SDE.BE]Environmental Sciences/Biodiversity and EcologyMiljöledningGlobal biodiversity
researchProduct

Can biological structures be natural and sustainable capsules?

2015

Flavor and fragrance molecules are used in many industrial fields such as food, cosmetics, tissues, pharmacy, agriculture (pheromones) etc. As most actives have a specific target and are fragile molecules, encapsulation processes have been developed for their use. These technologies are efficient to avoid loss of actives, dissemination out of the target and subsequent pollution, and to protect molecules up to their target. Several processes have been developed responding to the numerous situations encountered (e.g., protection against air, temperature, light, pH; masking or revealing sensorial properties of the molecule; release during the process, in the plate, in the mouth, etc.). However…

0106 biological sciencesOpinionmedia_common.quotation_subjectLab scaleNanotechnology02 engineering and technologyBiology01 natural sciencesCosmeticslcsh:Chemistry010608 biotechnologynatural capsulesactivesComputingMilieux_MISCELLANEOUSmedia_common2. Zero hungerNatural materialsbiological structuresGeneral Chemistry021001 nanoscience & nanotechnologySustainable processprotection[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsChemistrylcsh:QD1-999fragrances13. Climate actionBiological structureSustainabilityBiochemical engineering0210 nano-technologycontrolled releasenatural capsuleGermanic Countriescontrolled release.Frontiers in Chemistry
researchProduct

Negative Effects of High Temperatures During Development on Immediate Post-Fledging Survival in Great TitsParus major

2016

We analyzed the effect of nest temperatures, fledging date, age at fledging, fledgling mass and size on postfledging survival of Great Tits Parus major in eastern Spain. We manipulated temperature during nestling development in 26 nests (average temperature was 39.8, 34.6 and 26.4 °C for heated, control and cooled nest-boxes, respectively), and used radio-telemetry to monitor the survival of 48 nestlings (16 heated, 18 cooled, 14 controls) during the first 15 days after fledging. Heated chicks were lighter than control and cooled chicks. Estimated survival of heated fledglings was lower than that of controls. Additionally, survival of control fledglings increased with size, but this relatio…

0106 biological sciencesParusAnimal sciencebiologyNestEcologyFledgeAnimal Science and Zoologybiology.organism_classification010603 evolutionary biology01 natural sciences010605 ornithologyHeat stressActa Ornithologica
researchProduct

Nest Insulating Capacity during Incubation and after Fledging are Related

2016

Most birds build nests to hold eggs and nestlings. An important property of nests is their ability to keep eggs and nestlings at an optimum temperature. This is usually measured as the insulating capacity (IC); nests with a higher IC will keep their content warm for longer. The usual protocol to estimate IC involves collecting nests after fledging of the young. However, nest properties change throughout the nesting period, potentially affecting IC. Therefore, a relevant question is whether the nest IC, measured after fledging, actually reflects its IC during incubation and early nestling development, when it is most crucial. In April 2015, we collected 18 Great Tit ( Parus major) nests 3-4…

0106 biological sciencesParusbiologyEcologyFledgebiology.organism_classification010603 evolutionary biology01 natural sciences010605 ornithologyAnimal scienceNestAnimal Science and ZoologyIncubationEcology Evolution Behavior and SystematicsAvian Biology Research
researchProduct

The role of partial incubation and egg repositioning within the clutch in hatching asynchrony and subsequent effects on breeding success

2019

The main mechanism to achieve hatching asynchrony (HA) for incubating birds is to start heating the eggs before clutch completion. This might be achieved through partial incubation and/or early incubation. Even in the absence of incubation behaviour during the laying phase, clutches still experience a certain degree of asynchrony. Recent studies have shown that eggs located in the centre of the nest receive more heat than peripheral ones during incubation. As eggs receiving more heat would develop faster, we hypothesized that HA should be shorter in nests where eggs were moved homogeneously along the centre–periphery space during incubation than in those nests where eggs repeatedly remained…

0106 biological sciencesParusbiologyFledgeEgg recognitionEgg turningbiology.organism_classification010603 evolutionary biology01 natural sciencesBrood010605 ornithologyIncubation periodAnimal scienceNestGreat TitsHatching asynchronyembryonic structuresAnimal Science and ZoologyClutchIncubation periodIncubationThermal gradientsEcology Evolution Behavior and SystematicsIbis
researchProduct

Functional rearrangement of the light-harvesting antenna upon state transitions in a green alga

2014

AbstractState transitions in the green alga Chlamydomonas reinhardtii serve to balance excitation energy transfer to photosystem I (PSI) and to photosystem II (PSII) and possibly play a role as a photoprotective mechanism. Thus, light-harvesting complex II (LHCII) can switch between the photosystems consequently transferring more excitation energy to PSII (state 1) or to PSI (state 2) or can end up in LHCII-only domains. In this study, low-temperature (77 K) steady-state and time-resolved fluorescence measured on intact cells of Chlamydomonas reinhardtii shows that independently of the state excitation energy transfer from LHCII to PSI or to PSII occurs on two main timescales of <15 ps and …

0106 biological sciencesPhotosystem IIEnergy transferBiophysicsLight-Harvesting Protein ComplexesphotosystemChlamydomonas reinhardtiiPhotosystem IPhotochemistry01 natural sciences03 medical and health sciencesstate transitionsgreen algaSDG 7 - Affordable and Clean Energy030304 developmental biologyPhotosystem0303 health sciencesenergy transfer/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energybiologyPhotosystem I Protein ComplexChemistryta1182Photosystem II Protein ComplexState (functional analysis)biology.organism_classificationFluorescenceCell BiophysicsAtomic physicsExcitationChlamydomonas reinhardtii010606 plant biology & botanyBiophysical journal
researchProduct

A recipe for postfledging survival in great tits Parus major: be large and be early (but not too much)

2016

Survival of juveniles during the postfledging period can be markedly low, which may have major consequences on avian population dynamics. Knowing which factors operating during the nesting phase affect postfledging survival is crucial to understand avian breeding strategies. We aimed to obtain a robust set of predictors of postfledging local survival using the great tit (Parus major) as a model species. We used mark–recapture models to analyze the effect of hatching date, temperatures experienced during the nestling period, fledging size and body mass on first-year postfledging survival probability of great tit juveniles. We used data from 5192 nestlings of first clutches ringed between 199…

0106 biological sciencesPopulationBreeding successZoologyBiology010603 evolutionary biology01 natural scienceslong‐term study010605 ornithologyLong-term studyFledging conditionSurvival probabilityHyperthermiaeducationEcology Evolution Behavior and SystematicsOriginal ResearchNature and Landscape ConservationParuseducation.field_of_studyEcologyHatchingEcologyFledgeCormack–Jolly–Seber modelsbiology.organism_classificationLong term learninginternational
researchProduct

Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
researchProduct