Search results for "LED"

showing 10 items of 8768 documents

C3cotyledons are followed by C4leaves: intra-individual transcriptome analysis ofSalsola soda(Chenopodiaceae)

2016

The genome of Salsola soda allows a transition from C3 to C4 photosynthesis. A developmental transcriptome series revealed novel genes showing expression patterns similar to those encoding C4 proteins.

0106 biological sciences0301 basic medicineSalsolaC4 photosynthesisfood.ingredientSalsolaPhysiologyPlant ScienceChenopodiaceaecotyledonBiology01 natural sciences03 medical and health sciencesfoodRNA seqBotanyPhotosynthesisChenopodiaceaedevelopmentSalsola sodaCarbon IsotopesleafCaryophyllalesGene Expression Profilingfood and beveragesbiology.organism_classificationCaryophyllalesPlant Leaves030104 developmental biologyMRNA SequencingSeedlingTranscriptomePhosphoenolpyruvate carboxylaseCotyledonResearch Paper010606 plant biology & botanyJournal of Experimental Botany
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Maternal effects on offspring Igs and egg size in relation to natural and experimentally improved food supply

2008

1. Maternal effects have been suggested to function as a mechanism for transgenerational plasticity, in which the environment experienced by the mother is translated into the phenotype of the offspring. In birds and other oviparous vertebrates where early development is within the egg, mothers may be able to improve the viability prospects of their offspring at hatching by priming eggs with immunological and nutritional components. 2. We studied how resource availability affects maternal investment in offspring by feeding Ural owl (Strix uralensis, Pall.) females prior to egg-laying in 3 years of dramatically different natural food conditions. 3. Supplementary feeding prior to laying increa…

0106 biological sciences0303 health sciencesbiologyHatchingOffspringEcologyFledgeMaternal effectZoologybiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesArvicolinaeFood supplyembryonic structuresOviparityHatchlingEcology Evolution Behavior and Systematics030304 developmental biologyFunctional Ecology
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Co-Designing Social Simulation Models For Policy Advise: Lessons Learned From the INFSO-SKIN Study

2019

This paper describes a participatory approach to co-designing social simulation models with policymakers using a case study of modeling European Commission policy. Managing the collaboration of a wide range of individuals or organizations is challenging but increasingly important as policy making becomes more complex. A framework for a co-design process based on a participatory approach is proposed. The framework suggests that the collaborative design should go through the following phases: Identifying user questions, data provision, model discussion for validation, visualization of results and discussing scope and limitations with stakeholders. Key findings are that the co-design process r…

0106 biological sciences030505 public healthProcess managementScope (project management)Computer scienceProcess (engineering)Compromisemedia_common.quotation_subjectKnowledge engineeringParticipatory modeling01 natural sciencesData modeling010601 ecology03 medical and health sciencesQuality (business)0305 other medical sciencemedia_commonSocial simulation2019 Spring Simulation Conference (SpringSim)
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Biomechanics and functional morphology of a climbing monocot.

2015

Climbing monocots can develop into large bodied plants despite being confined by primary growth. In our study on Flagellaria indica we measured surprisingly high stem biomechanical properties (in bending and torsion) and we show that the lack of secondary growth is overcome by a combination of tissue maturation processes and attachment mode. This leads to higher densities of mechanically relevant tissues in the periphery of the stem and to the transition from self-supporting to climbing growth. The development of specialised attachment structures has probably underpinned the evolution of numerous other large bodied climbing monocot taxa.

0106 biological sciences10031029Plant ScienceBiologythree-point bending010603 evolutionary biology01 natural sciencestwist-to-bend ratioTendrilVascular cambiummedicineBiomechanicsclimbing plantsResearch Articlesmonocotyledonsstructural modulus of torsionfunctional morphologyFlexural modulusBiomechanicsStiffnessfood and beveragesFlexural rigiditystructural bending modulusAnatomyVascular bundleFlagellaria indicaClimbingmedicine.symptomhuman activities010606 plant biology & botanyAoB PLANTS
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Acceptance and knowledge of evolutionary theory among third-year university students in Spain

2020

The theory of evolution is one of the greatest scientific achievements in the intellectual history of humankind, yet it is still contentious within certain social groups. Despite being as robust and evidence-based as any other notable scientific theory, some people show a strong reluctance to accept it. In this study, we used the Measure of Acceptance of the Theory of Evolution (MATE) and Knowledge of Evolution Exam (KEE) questionnaires with university students from four academic degree programs (Chemistry, English, History, and Biology) of ten universities from Spain to measure, respectively, acceptance and knowledge of evolutionary theory among third-year undergraduate students (nMATE = 9…

0106 biological sciences7205.01 Filosofía de la BiologíaSocial SciencesRelative weightEvolutionary biologyMicrobiología01 natural sciencesIntellectual historyHuman EvolutionCultural AnthropologySocial groupSociologySurveys and QuestionnairesHuman evolutionEvolutionary TheoryMultidisciplinarySchools05 social sciencesQEvolutionary theoryR050301 educationBiological EvolutionUniversity studentsReligionProfessionsHominid EvolutionKnowledgeHuman evolutionEducational StatusMedicineHominin EvolutionCurriculumResearch ArticleUniversitiesScienceScientific theory010603 evolutionary biologyEducationYoung AdultMathematics educationHumansChemistry (relationship)StudentsCurriculumEvolutionary theoryEvolutionary BiologyBiology and Life SciencesTeachersOrganismal EvolutionAcceptanceSpainAnthropologyPeople and PlacesPopulation Groupings0503 educationUndergraduates
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Interactions between Climate Change and Infrastructure Projects in Changing Water Resources: An Ethnobiological Perspective from the Daasanach, Kenya

2021

The fast and widespread environmental changes that have intensified in the last decades are bringing disproportionate impacts to Indigenous Peoples and Local Communities. Changes that affect water resources are particularly relevant for subsistence-based peoples, many of whom already suffer from constraints regarding reliable access to safe water. Particularly in areas where water is scarce, climate change is expected to amplify existing stresses in water availability, which are also exacerbated by multiple socioeconomic drivers. In this paper, we look into the local perceptions of environmental change expressed by the Daasanach people of northern Kenya, where the impacts of climate change …

0106 biological sciencesAFRICANORTHERNPERCEPTIONS010504 meteorology & atmospheric sciencesEnvironmental changeKOOBI FORAmedia_common.quotation_subjectpaikallisyhteisötClimate changepadotPlant Science01 natural sciencesArticlevesistöjen säännöstelyEffects of global warming11. SustainabilityvesivaratKNOWLEDGEKeniaEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesmedia_commonFRESH-WATEROmo-Turkana basin1. No povertySubsistence agricultureenvironmental changelocal ecological knowledgeilmastonmuutokset15. Life on landRESILIENCELivelihooddams010601 ecologyWater resourcesGeography13. Climate actionAnthropologyetnobiologiaLocal Ecological KnowledgealkuperäiskansatAnimal Science and ZoologyPsychological resiliencewater grabbingWater grabbingympäristönmuutoksetkokemustieto
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Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

2020

Abstract Background A growing awareness regarding the benefits of consumption of functional foods has resulted in the development of new food products through using bioactive compounds. Vegetable-essential oils (V-EOs) are among the most popular ingredients used for the enrichment of different food products to boost their functional properties. However, these oils are sensitive to harsh conditions such as oxidation stress and high temperatures. Recently, different micro/nanoencapsulation systems have been applied to produce suitable carriers for V-EOs to be incorporated into food formulations, which can overcome the limitation of their pure application in foods. Scope and approach Controlle…

0106 biological sciencesAntioxidantChemistrymedicine.medical_treatmentFood storage04 agricultural and veterinary sciencesAntimicrobial040401 food science01 natural sciencesControlled releaseBioavailability0404 agricultural biotechnologyNano encapsulationFunctional food010608 biotechnologymedicineFood scienceFortified FoodFood ScienceBiotechnologyTrends in Food Science & Technology
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Environment-sensitivity functions for gross primary productivity in light use efficiency models

2022

International audience; The sensitivity of photosynthesis to environmental changes is essential for understanding carbon cycle responses to global climate change and for the development of modeling approaches that explains its spatial and temporal variability. We collected a large variety of published sensitivity functions of gross primary productivity (GPP) to different forcing variables to assess the response of GPP to environmental factors. These include the responses of GPP to temperature; vapor pressure deficit, some of which include the response to atmospheric CO2 concentrations; soil water availability (W); light intensity; and cloudiness. These functions were combined in a full fact…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesVapour Pressure DeficitBiomeRandomly sampled sitesPlant Ecology and Nature ConservationForcing (mathematics)04 Earth Sciences 06 Biological Sciences 07 Agricultural and Veterinary SciencesAtmospheric sciences01 natural sciences[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsFluxNetLaboratory of Geo-information Science and Remote SensingEvapotranspirationMeteorology & Atmospheric SciencesEcosystemLaboratorium voor Geo-informatiekunde en Remote SensingRadiation use efficiencySensitivity formulations0105 earth and related environmental sciencesGlobal and Planetary ChangeDiffuse fractionGlobal warmingModel equifinalityForestryModel comparison15. Life on landPE&RCLight intensity13. Climate actionEnvironmental sciencePlantenecologie en NatuurbeheerCarbon assimilationTemporal scalesAgronomy and Crop Science010606 plant biology & botany
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Coping with Difficult Weather and Snow Conditions : Reindeer herders’ views on climate change impacts and coping strategies

2016

Winter is a critical season for reindeer herding, with the amount and quality of snow being among the most important factors determining the condition of reindeer and the annual success of the livelihood. Our first aim was to model the future (2035–2064) snow conditions in northern Finland, especially the quantities related to ground ice and/or ice layers within the snow pack, exceptionally deep snow and late snow melt. Secondly, we studied the strategies by which herders cope with the impacts of difficult weather and snow conditions on herding by interviewing 21 herders. SNOWPACK simulations indicate that snow cover formation will be delayed by an average of 19 days and snow will melt 16 d…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesta1172educationGeography Planning and Developmentta1171Climate changeSnow modelinglcsh:QC851-999Management Monitoring Policy and Law114 Physical sciences010603 evolutionary biology01 natural sciencesReindeer herdingEnvironmental protectiontalviClimate changeHerding1172 Environmental sciences0105 earth and related environmental sciencesTraditional knowledge (TK)2. Zero hungerGlobal and Planetary ChangeLand useEcologyselviytyminenWinter15. Life on landSnowpackLivelihoodSnowreindeer herdingclimate change13. Climate actionSnowmeltSustainabilityEnvironmental sciencelcsh:Meteorology. Climatologytraditional knowledgeCopingsnow modelling
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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