Search results for "LEGUME"

showing 10 items of 122 documents

Effects of succinylation on thermal induced amyloid formation in Concanavalin A.

2007

We have recently shown that upon slight thermal destabilization the legume lectin Concanavalin A may undergo two different aggregation processes, leading, respectively, to amyloid fibrils at high pH and amorphous aggregates at low pH. Here we present an experimental study on the amyloid aggregation of Succinyl Concanavalin A, which is a dimeric active variant of Concanavalin. The results show that, as for the native protein, the fibrillation process appears to be favoured by alkaline pH, far from the isoelectric point of the protein. Moreover, it strongly depends on temperature and requires large conformational changes both at secondary and tertiary structure level. With respect to the nati…

Circular dichroismAmyloidProtein DenaturationAmyloidbiologyChemistryCircular DichroismBiophysicsLegume lectinGeneral MedicineProtein aggregationHydrogen-Ion ConcentrationProtein tertiary structureProtein Structure SecondaryProtein Structure Tertiaryprotein aggregationSuccinylationIsoelectric pointBiochemistryConcanavalin Abiology.proteinConcanavalin AThermodynamicsDimerizationHydrophobic and Hydrophilic Interactions
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Ecological restoration in contaminated soils of Kokdzhon phosphate mining area (Zhambyl region, Kazakhstan)

2016

Abstract This study provides results of an ecological restoration activity performed in the Kokdzhon phosphate mining of the Zhambyl region (a semi-desert mining area of Kazakhstan). The test area was made by a quarry-hole, about 1.25 hectares wide, that was preliminarily filled with the earthy material of a dump and, subsequently, levelled. The total volume of human transported material (HTM) used was 700 tonnes. Soil samples were taken from 0 to 30 cm depth at 23 sampling sites and several soil quality parameters were determined. In the test area 750 tree species were planted in suitable dug holes: (150 seedlings of Russian Olive; 150 seedlings of Black Saxaul); 150 seedlings of Androsov …

Contaminated soilsDisturbed landEnvironmental Engineering010504 meteorology & atmospheric sciencesSoil testEnvironmental engineeringAntrhosol010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesSoil qualityLayering backfillingHuman transported materialPhosphate miningAgronomyLand reclamationSettore AGR/14 - PedologiaEnvironmental scienceSoil reclamationHectareRestoration ecologyLegume0105 earth and related environmental sciencesNature and Landscape ConservationEcological Engineering
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Diversity of rhizobia nodulating wild shrubs of Sicily and some neighbouring islands

2008

Abstract Legume shrubs have great potential for rehabilitation of semi-arid degraded soils in Mediterranean ecosystems as they establish mutualistic symbiosis with Nfxing rhizobia. Eighty-eight symbiotic rhizobia were isolated from seven wild legume shrubs native of Sicily (Southern Italy) and grouped in operational taxonomic units (OTU) by analysis of the ribosomal internal transcribed spacer (ITS) polymorphism. Partial sequencing of 16S rRNA gene of representative isolates of each OTU revealed that most Genisteae symbionts are related to Bradyrhizobium canariense, B. japonicum and B. elkanii. Teline monspessulana was the only Genistea nodulated by Mesorhizobium strains, and Anagyris foeti…

DNA BacterialGenotypeRhizobium · Bradyrhizobium · 16SrDNA · Symbiotic genes · Mediterranean wild legumes · Genisteae · Thermopsideae · Soil rehabilitation · Nodule occupancyMolecular Sequence DataGenisteaeSettore BIO/19 - Microbiologia GeneraleSoil rehabilitationSymbiotic geneDNA RibosomalPlant RootsBiochemistryMicrobiologyBradyrhizobiumRhizobiaBacterial ProteinsSymbiosisRhizobiaceaeRNA Ribosomal 16SDNA Ribosomal SpacerBotanyGeneticsCluster AnalysisBradyrhizobiaceaeBiomassBradyrhizobiumInternal transcribed spacerSicilyMolecular BiologyPhylogenyPolymorphism Geneticbiology16SrDNAMesorhizobiumfood and beveragesFabaceaeBiodiversitySequence Analysis DNAGeneral Medicinebiology.organism_classificationGenisteaeDNA FingerprintingNodule occupancyThermopsideaeRhizobiumMediterranean wild legumeAcyltransferasesRhizobium
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Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected W…

2020

Abstract Fermented chickpea liquid is used as a leavening agent in chickpea bread production. In the present study, traditional chickpea liquid starter and dough samples were collected from bakeries in Turkey and microbiologically investigated. Culture-independent analysis for microbiota diversity, performed by MiSeq Illumina, identified Clostridium perfringens as major group in all samples, while Weissella spp. Dominated LAB community. A culture-dependent methodology was applied and 141 isolates were confirmed to be members of the LAB group based on 16s rRNA gene sequence analysis. In particular, 11 different LAB species were identified confirming the high frequency of isolation of weissel…

DNA BacterialRAPD-PCRWeissellaMicrobiology03 medical and health sciencesStarterLactobacillalesRNA Ribosomal 16SCerealFood scienceVolatile organic compoundsWeissella cibaria030304 developmental biologyLeavening agent0303 health sciencesbiology030306 microbiologyLactobacillus brevisfood and beveragesPediococcus acidilacticiBreadSequence Analysis DNAbiology.organism_classificationCicerLegumeSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARILeuconostoc mesenteroidesWeissellaFermentationFood MicrobiologyFermented FoodsMySeq illuminaLactobacillus plantarumFood ScienceSettore AGR/16 - Microbiologia Agraria
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Use of nodulation pattern, stress tolerance, nodC gene amplification, RAPD-PCR and RFLP-16S rDNA analysis to discriminate genotypes of Rhizobium legu…

2005

Twenty-seven new Rhizobium isolates were obtained from root nodules of wild and crop legumes belonging to the genera Vicia, Lathyrus and Pisum from different agroecological areas in central and southern Italy. A polyphasic approach including phenotypic and genotypic techniques was used to study their diversity and their relationships with other biovars and species of rhizobia. Analysis of symbiotic properties and stress tolerance tests revealed that wild isolates, showed a wide spectrum of nodulation and a marked variation in stress tolerance compared with reference strains tested in this study. All rhizobial isolates (except for the isolate CG4 from Galega officinalis) were presumptively i…

DNA BacterialRoot noduleGenotypeStress toleranceBiologymedicine.disease_causeN-AcetylglucosaminyltransferasesApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalPolymerase Chain ReactionMediterranean areaRhizobium leguminosarumRhizobiaBacterial ProteinsRhizobium leguninosarumNodC geneStress toleranceWild legumesStrains diversityMediterranean areaSymbiotic characteristicsRNA Ribosomal 16SmedicineSymbiosisEcology Evolution Behavior and SystematicsGeneticsPrincipal Component AnalysisRhizobium leguminosarumfood and beveragesFabaceaeNucleic acid amplification techniqueNodC geneHydrogen-Ion ConcentrationRhizobium leguninosarum16S ribosomal RNAbiology.organism_classificationStrains diversitySymbiotic characteristicsRAPDBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueRhizobiumWild legumeRestriction fragment length polymorphismNucleic Acid Amplification TechniquesPolymorphism Restriction Fragment LengthSettore AGR/16 - Microbiologia Agraria
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The Implication of Xyloglucan Endotransglucosylase/Hydrolase (XTHs) in Tomato Fruit Infection by Penicillium expansum Link. A

2007

In general, cell wall-degrading enzymes produced by plant pathogenic fungi are considered important pathogenicity factors. In this work, we evaluate the implication of xyloglucan endotransglucosylase/ hydrolase (XTHs), a potential hemicellulosic repairing enzyme, in the infection mechanism process by the fungus. This study investigated the SIXTHS expresion and xyloglucan endotransglucosylase (XET) activity during infection of two tomato fruit cultivars by Penicillium expansum Link. A. In infected fruits, XET specific activity decreased drastically after long infection periods, 24 and 48 h for Canario and Money Maker tomato fruits, respectively. Real Time RT-PCR of eleven SIXTHS also showed …

DNA PlantArabidopsisGene ExpressionFungusMicrobiologyCell wallchemistry.chemical_compoundSolanum lycopersicumLegumePlant DiseasesbiologyfungiPenicilliumGlycosyltransferasesfood and beveragesGeneral ChemistryFungi imperfectiXyloglucan endotransglucosylasebiology.organism_classificationXyloglucanchemistryBiochemistryFruitPenicillium expansumGeneral Agricultural and Biological SciencesSequence AlignmentSolanaceaeJournal of Agricultural and Food Chemistry
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Influence des pratiques d’allaitement et de diversification sur l’acceptation de flaveurs nouvelles chez le jeune enfant : variabilité intra- et inte…

2007

This thesis covers three separate but related studies. The first, a questionnaire survey of infant feeding practices in two nearby European regions (Dijon, France and Aalen, Germany) reports between- and withinregion differences in breastfeeding duration and variety of vegetables offered early in weaning. This survey identified the level and rate of vegetable variety and the specific foods to use in a second study. The 2nd study examined the effects of breast- or formula-feeding and different levels of vegetable variety (no, low or high) early in weaning on acceptance (intake and liking) of new foods. The foods were: (1) a first new vegetable offered immediately after the intervention; (2) …

EXPOSITION REPETEEVEGETABLE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringBREASTFEEDINGCOMPLEMENTARY FEEDING[SDV.IDA] Life Sciences [q-bio]/Food engineeringACCEPTATION DE L'ALIMENTALLAITEMENTFOOD ACCEPTANCENOURISSON[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR VARIETY[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDIVERSIFICATIONREPEATED EXPOSUREINFANTLEGUMEVARIETE DE FLAVEUR
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Grain legume seed filling in relation to nitrogen acquisition: A review and prospects with particular reference to pea

2001

International audience; Seed filling depends not only on the instantaneous supply of C and N, but also on their remobilisation from vegetative organs. C supply during seed filling depends mostly on current photosynthesis, but N assimilation and N$_2$ fixation decline during seed filling, with newly acquired N generally insufficient for the high seed demand. As seeds are strong sinks for mobilised nutrients, seed growth becomes metabolically closely associated with N remobilisation. N remobilisation from vegetative tissues to filling seeds interacts with photosynthesis since it induces senescence, which reduces the seed filling period. Hence improved grain legume seed filling requires either…

Ecophysiology[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesN assimilationFixation symbiotique[SDV]Life Sciences [q-bio]chemistry.chemical_elementsénescenceBiologyPhotosynthesis03 medical and health sciencesSymbiosisBotanyMineral particlesAssimilation d'azoteLegumeComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesRemobilisationAssimilation (biology)04 agricultural and veterinary sciencesNitrogenRemplissage des grainesSymbiotic fixationAgronomychemistrySeed filling040103 agronomy & agricultureNitrogen fixation0401 agriculture forestry and fisheriesAgronomy and Crop Science
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Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.

2013

Pigeon pea is an important and multiuse grain legume crop, and its leaves are a very valuable natural resource. To obtain a high-quality biological resource, it is necessary to choose the excellent cultivar and determine the appropriate harvest time. In this study, the variation in contents of main active components and antioxidant activity in leaves of six pigeon pea cultivars during growth were investigated. The level of each individual active component significantly varied during growth, but with a different pattern, and this variation was different among cultivars. Flavonoid glycosides orientin, vitexin, and apigenin-6,8-di-C-α-L-arabinopyranoside showed two peak values at mid-late and …

FlavonoidsAntioxidantPlant ExtractsHarvest timemedicine.medical_treatmentActive componentsData_CODINGANDINFORMATIONTHEORYGeneral ChemistryBiologyAntioxidantsCropPlant LeavesHorticultureCajanusPhenolsBotanymedicineCultivarGlycosidesGeneral Agricultural and Biological SciencesLegumeJournal of agricultural and food chemistry
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Attitudine alla consociazione di diverse leguminose foraggere mediterranee.

2011

Forage legumeN fixationintercroppingSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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